Pineapple Cherry Dump Cake Recipe

What is a Dump Cake?

A dump cake is a simple dessert that requires minimal effort and time. The name comes from the way you prepare it—just dump the ingredients into a baking dish! Typically, you layer fruit, cake mix, and butter, then bake it until golden and bubbly. This easy method makes it a favorite for busy bakers and those who want a delicious treat without the fuss. The result is a warm, comforting dessert that’s perfect for any occasion.

Why Choose Pineapple Cherry Dump Cake?

Pineapple Cherry Dump Cake is a delightful combination of flavors. The sweet and tangy cherries pair perfectly with the tropical taste of pineapple. This cake is not only delicious but also incredibly easy to make. You can whip it up in no time, making it ideal for family gatherings, potlucks, or even a cozy night in. Plus, it serves well warm with a scoop of vanilla ice cream or a dollop of whipped cream, adding to its appeal. If you’re looking for a dessert that’s both satisfying and simple, this Pineapple Cherry Dump Cake Recipe is the way to go!

Ingredients for Pineapple Cherry Dump Cake Recipe

To create a delicious Pineapple Cherry Dump Cake, you’ll need a few simple ingredients. Here’s what you’ll need:

• 1 can (20 ounces) crushed pineapple, undrained
• 1 can (21 ounces) cherry pie filling
• 1 box (15.25 ounces) yellow cake mix
• 1 cup unsalted butter (2 sticks), melted
• 1 cup chopped pecans or walnuts (optional)
• Vanilla ice cream or whipped cream (for serving, optional)

These ingredients come together to create a delightful dessert that’s both sweet and satisfying. The crushed pineapple adds moisture and a tropical flavor, while the cherry pie filling brings a burst of sweetness. The yellow cake mix forms a lovely, crumbly topping that contrasts beautifully with the fruity layers beneath. If you want to add a little crunch, consider including chopped nuts. They provide a nice texture and enhance the overall flavor. Don’t forget to have some vanilla ice cream or whipped cream on hand for serving, as they make the perfect accompaniment to this warm dessert!

Step-by-Step Preparation of Pineapple Cherry Dump Cake Recipe

Step 1: Preheat the Oven

First things first, you need to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cake bakes evenly. While the oven heats up, you can prepare the other ingredients. It only takes a few minutes, so don’t skip this step!

Step 2: Prepare the Fruit Layer

Next, grab a 9×13-inch baking dish. Pour the undrained crushed pineapple evenly across the bottom. Make sure to spread it out so every bite has that delicious tropical flavor. Then, spoon the cherry pie filling over the pineapple. Spread it evenly as well. This fruity layer is what makes your dump cake so special!

Step 3: Add the Cake Mix

Now it’s time for the cake mix! Open the box of yellow cake mix and sprinkle it evenly over the fruit layers. Remember, do not stir! The beauty of a dump cake is in the layers. Each layer will meld together as it bakes, creating a delightful texture.

Step 4: Pour the Butter

After adding the cake mix, it’s time to drizzle the melted butter. Pour it evenly over the cake mix. This step is essential as it helps create that golden, crispy topping. If you’re using nuts, sprinkle the chopped pecans or walnuts on top of the butter. They add a nice crunch and flavor!

Step 5: Bake the Cake

Finally, place your baking dish in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and bubbly. The aroma will fill your kitchen, making it hard to wait! Once it’s done, allow the cake to cool for about 10 minutes before serving. This cooling time helps the layers set a bit, making it easier to serve.

Variation of Pineapple Cherry Dump Cake Recipe

Alternative Fruit Combinations

If you’re looking to mix things up, there are plenty of alternative fruit combinations you can try in your Pineapple Cherry Dump Cake. For instance, you can swap the cherry pie filling for blueberry or peach filling. These fruits bring their own unique flavors, making the cake just as delightful. You could also use a combination of fruits, like mixing crushed pineapple with sliced peaches. This not only adds variety but also enhances the overall taste. Another fun option is to add some fresh berries, like raspberries or strawberries, for a burst of color and flavor. The possibilities are endless, so feel free to get creative!

Gluten-Free Options

For those who need a gluten-free dessert, you can easily adapt the Pineapple Cherry Dump Cake Recipe. Simply choose a gluten-free yellow cake mix instead of the regular one. Many brands offer delicious gluten-free options that work just as well. Additionally, make sure that your cherry pie filling and crushed pineapple are gluten-free, as some brands may contain gluten. With these simple swaps, you can enjoy a tasty dessert that everyone can savor, regardless of dietary restrictions. This way, everyone can indulge in the sweet, fruity goodness of your dump cake!

Cooking Note for Pineapple Cherry Dump Cake Recipe

When making your Pineapple Cherry Dump Cake, there are a few cooking notes to keep in mind to ensure the best results. First, always check the expiration dates on your canned ingredients. Freshness matters, even in canned goods! Using fresh ingredients will enhance the flavor of your cake.

Another important tip is to keep an eye on the baking time. Ovens can vary, so your cake might bake a little faster or slower than the suggested 45-50 minutes. Start checking for doneness around the 40-minute mark. Look for a golden brown top and bubbling edges. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.

Additionally, let the cake cool for at least 10 minutes before serving. This cooling period allows the layers to set, making it easier to scoop and serve. If you’re serving it at a gathering, consider placing it on a decorative platter to make it more appealing. A warm, inviting dessert is sure to impress your guests!

Lastly, don’t hesitate to experiment with the recipe. If you find a combination of fruits or toppings that you love, write it down! Each time you make this Pineapple Cherry Dump Cake, you can create a new version that suits your taste. Enjoy the process and have fun baking!

Serving Suggestions for Pineapple Cherry Dump Cake Recipe

Best Pairings

When it comes to serving your Pineapple Cherry Dump Cake, there are several delightful pairings that can enhance the experience. One of the most popular options is to serve it warm with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the warm, fruity cake perfectly. The cold and hot contrast creates a delicious treat that everyone will love.

Another great option is whipped cream. A dollop of whipped cream adds a light and airy touch to the rich flavors of the dump cake. You can even sprinkle some toasted coconut or chopped nuts on top of the whipped cream for added texture and flavor.

If you want to elevate your dessert even further, consider drizzling some chocolate or caramel sauce over the top. This sweet addition can take your Pineapple Cherry Dump Cake to the next level, making it even more indulgent. For a fun twist, you could also serve it with a side of fresh fruit, like sliced strawberries or a fruit salad, to add a refreshing element to the dish.

Serving Temperature

Serving temperature plays a crucial role in enjoying your Pineapple Cherry Dump Cake. This dessert is best served warm, right out of the oven. The warmth enhances the flavors and aromas, making each bite even more enjoyable. However, if you have leftovers, you can store them in the refrigerator and reheat them in the microwave for a quick treat later on.

When reheating, be sure to warm it gently to avoid drying it out. A few seconds in the microwave should do the trick. If you prefer, you can also enjoy it cold, as the flavors will still be delicious. Ultimately, whether warm or cold, your Pineapple Cherry Dump Cake will surely be a hit!

Tips for Perfecting Your Pineapple Cherry Dump Cake Recipe

Common Mistakes to Avoid

When making your Pineapple Cherry Dump Cake, avoiding common mistakes can make a big difference in the final result. First, be careful not to stir the layers after adding the cake mix. Stirring can mix the ingredients too much, which takes away the lovely layered effect. Remember, the beauty of a dump cake lies in its distinct layers!

Another mistake to watch out for is using cold butter. Always melt your butter before drizzling it over the cake mix. Cold butter won’t distribute evenly, leading to a less crispy topping. Also, ensure you use the correct size baking dish. A 9×13-inch dish is ideal for even baking. Using a smaller dish can cause the cake to overflow, while a larger one may dry it out.

Lastly, keep an eye on the baking time. Ovens can vary, so check your cake a bit earlier than the suggested time. If the top is browning too quickly, cover it with aluminum foil to prevent burning. These small adjustments can help you achieve a perfect Pineapple Cherry Dump Cake every time!

Storage Tips

Storing your Pineapple Cherry Dump Cake properly is essential for keeping it fresh and delicious. If you have leftovers, allow the cake to cool completely before storing. This helps prevent condensation, which can make the cake soggy. Once cooled, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer the cake to an airtight container for better storage.

Refrigerate the cake if you plan to keep it for more than a day. It will stay fresh for about 3-4 days in the fridge. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for a few seconds. If you prefer, you can also serve it cold, as the flavors will still be delightful.

For longer storage, consider freezing the cake. Cut it into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice of your Pineapple Cherry Dump Cake whenever you crave it! Just remember to thaw it in the refrigerator before reheating.

Breakdown of Time for Pineapple Cherry Dump Cake Recipe

Prep Time

The prep time for your Pineapple Cherry Dump Cake is quite short, making it a perfect choice for busy bakers. You’ll need about 15 minutes to gather your ingredients and prepare the layers. This includes preheating the oven, pouring the crushed pineapple, and adding the cherry pie filling. It’s a quick and easy process that allows you to get your cake in the oven in no time!

Cooking Time

Once your cake is in the oven, the cooking time will take approximately 45-50 minutes. During this time, the cake will bake to a beautiful golden brown and become bubbly. It’s essential to keep an eye on it, especially as it approaches the 40-minute mark. Ovens can vary, so checking for doneness is key to achieving that perfect texture.

Total Time

In total, you can expect to spend about 1 hour to 1 hour and 5 minutes from start to finish. This includes both the prep and cooking times. With such a quick turnaround, you can have a delicious Pineapple Cherry Dump Cake ready to serve in no time. It’s an ideal dessert for last-minute gatherings or a sweet treat after dinner!

Nutritional Information for Pineapple Cherry Dump Cake Recipe

Calories

When indulging in a slice of Pineapple Cherry Dump Cake, it’s good to know the calorie content. Each serving contains approximately 350 calories. This makes it a delightful treat, but it’s wise to enjoy it in moderation, especially if you’re watching your calorie intake. The combination of sweet fruits and buttery cake mix contributes to the overall calorie count, making it a satisfying dessert for any occasion.

Protein

In terms of protein, each serving of this delicious dump cake provides about 3 grams. While this isn’t a high-protein dessert, it does offer a small amount that can complement your overall daily intake. The protein mainly comes from the cake mix and any nuts you may choose to add. If you’re looking to boost the protein content, consider serving it with a dollop of Greek yogurt or a scoop of protein-rich ice cream.

Sodium

For those monitoring their sodium intake, it’s important to note that each serving of Pineapple Cherry Dump Cake contains around 300 milligrams of sodium. This amount can vary based on the specific brands of ingredients you use. To reduce sodium levels, opt for low-sodium versions of canned fruits and cake mixes. Keeping an eye on sodium can help you enjoy this dessert without compromising your dietary goals.

FAQs about Pineapple Cherry Dump Cake Recipe

Can I use fresh fruit instead of canned?

Yes, you can absolutely use fresh fruit instead of canned! If you prefer fresh ingredients, consider using ripe cherries and fresh pineapple. Just make sure to chop the fresh fruit into small pieces. You may need to add a bit of sugar to the fresh fruit to enhance its sweetness, especially if the fruit isn’t very ripe. This will help mimic the sweetness of the canned versions. Fresh fruit can add a delightful texture and flavor to your Pineapple Cherry Dump Cake!

How do I store leftover dump cake?

Storing leftover Pineapple Cherry Dump Cake is simple! Allow the cake to cool completely before covering it. You can use plastic wrap or aluminum foil to cover the baking dish tightly. Alternatively, transfer the cake to an airtight container. Store it in the refrigerator, where it will stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat individual portions in the microwave for a few seconds. This way, you can savor the deliciousness of your dump cake even after the first serving!

Can I make this recipe ahead of time?

Yes, you can prepare the Pineapple Cherry Dump Cake ahead of time! You can assemble the layers in the baking dish and cover it tightly with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove the wrap and place it in the preheated oven. Keep in mind that you may need to add a few extra minutes to the baking time if the cake is cold from the fridge. This makes it a great option for parties or gatherings!

What can I serve with Pineapple Cherry Dump Cake?

There are many delicious options to serve with your Pineapple Cherry Dump Cake! A classic choice is a scoop of vanilla ice cream, which adds a creamy contrast to the warm cake. Whipped cream is another fantastic option, providing a light and fluffy topping. For a fun twist, consider drizzling chocolate or caramel sauce over the top. You can also serve it with fresh fruit, like sliced strawberries or a fruit salad, to add a refreshing touch. These pairings will enhance the flavors and make your dessert even more enjoyable!

Conclusion on Pineapple Cherry Dump Cake Recipe

In conclusion, the Pineapple Cherry Dump Cake Recipe is a delightful and easy dessert that brings together the sweet and tangy flavors of pineapple and cherries. Its simple preparation method makes it a favorite among both novice and experienced bakers. With just a few ingredients, you can create a warm, comforting treat that is perfect for any occasion.

This recipe not only satisfies your sweet tooth but also allows for creativity. You can experiment with different fruit combinations or add toppings to suit your taste. Whether you choose to serve it warm with vanilla ice cream or cold with whipped cream, each bite is sure to be a hit.

Moreover, the nutritional information provided helps you enjoy this dessert mindfully. With moderate calories and a touch of protein, it can fit into a balanced diet. Remember to store any leftovers properly, so you can enjoy this delicious cake for days to come.

So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of this delightful Pineapple Cherry Dump Cake. It’s a dessert that promises to bring smiles and satisfaction to your table. Happy baking!

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