Savory Ground Beef Gravy with Mashed Potatoes

Welcome to the delightful world of comfort food! Savory Ground Beef Gravy with Mashed Potatoes is a classic dish that warms the heart and satisfies the soul. This meal is not just about filling your stomach; it’s about creating memories around the dinner table. Imagine a cozy evening, the aroma of seasoned beef wafting through the air, and the creamy mashed potatoes waiting to be topped with rich gravy. It’s a dish that brings families together, making it perfect for any occasion.

Ground beef is a versatile ingredient that pairs beautifully with a variety of flavors. When cooked with onions, garlic, and spices, it transforms into a savory gravy that complements fluffy mashed potatoes perfectly. This dish is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights or special gatherings.

In this article, we will guide you through the ingredients, preparation steps, and variations of this comforting meal. Whether you’re a seasoned cook or a beginner, you’ll find that making Savory Ground Beef Gravy with Mashed Potatoes is a straightforward process. So, roll up your sleeves and get ready to create a dish that will surely become a family favorite!

Ingredients for Savory Ground Beef Gravy with Mashed Potatoes

To create the perfect Savory Ground Beef Gravy with Mashed Potatoes, you’ll need a handful of simple yet flavorful ingredients. Each component plays a vital role in building the rich taste of this dish. Here’s what you’ll need:

• 1 pound ground beef: This is the star of the dish, providing protein and a hearty flavor.
• 1 medium onion, diced: Onions add sweetness and depth to the gravy.
• 2 cloves garlic, minced: Garlic brings a wonderful aroma and enhances the overall taste.
• 1 cup beef broth: This is essential for creating a rich and savory gravy.
• 2 tablespoons Worcestershire sauce: This sauce adds a tangy and umami flavor that elevates the dish.
• 2 tablespoons all-purpose flour: Flour helps thicken the gravy, giving it a nice consistency.
• 1 teaspoon salt: Salt enhances all the flavors in the dish.
• 1/2 teaspoon black pepper: Pepper adds a subtle kick to the gravy.
• 1/2 teaspoon paprika: Paprika contributes a mild smokiness and beautiful color.
• 1 tablespoon olive oil: Olive oil is used for sautéing the onions and garlic.
• 4 cups mashed potatoes: Prepare these from about 2 pounds of potatoes for a creamy base.
• Chopped parsley for garnish (optional): This adds a pop of color and freshness to the dish.

Gathering these ingredients will set you on the right path to making a delicious meal. Each item contributes to the overall flavor and texture, ensuring that your Savory Ground Beef Gravy with Mashed Potatoes is a hit at the dinner table!

Preparation of Savory Ground Beef Gravy with Mashed Potatoes

Now that you have all your ingredients ready, it’s time to dive into the preparation of your Savory Ground Beef Gravy with Mashed Potatoes. This process is simple and enjoyable, allowing you to create a delicious meal that everyone will love. Let’s break it down into easy steps!

Step 1: Preparing the Mashed Potatoes

First, let’s focus on the mashed potatoes. Start by peeling about 2 pounds of potatoes. You can use any type of potato, but Yukon Gold or Russet potatoes work best for a creamy texture. Cut the potatoes into even chunks to ensure they cook uniformly. Place them in a large pot and cover with cold water. Add a pinch of salt to the water for flavor.

Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot. Add butter and milk to taste, then mash until smooth and creamy. Set aside while you prepare the gravy.

Step 2: Cooking the Ground Beef

Next, it’s time to cook the ground beef. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion. Sauté the onion for about 5 minutes, or until it becomes soft and translucent. Then, stir in the minced garlic and cook for an additional minute until fragrant.

Now, add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir occasionally, cooking for about 6-8 minutes, or until the beef is browned and no longer pink. If there’s excess fat, drain it off to keep the dish from becoming greasy.

Step 3: Making the Gravy

With the beef cooked, it’s time to make the gravy. Sprinkle 2 tablespoons of all-purpose flour over the browned beef. Stir well to combine, cooking for 1-2 minutes to remove the raw flour taste. Gradually pour in 1 cup of beef broth while stirring continuously. This helps prevent lumps from forming.

Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika to the mixture. Bring everything to a simmer and let it cook for about 5-7 minutes. You’ll notice the gravy thickening beautifully, creating a rich and savory sauce.

Step 4: Combining the Gravy with Mashed Potatoes

Finally, it’s time to bring everything together! Take a generous scoop of your creamy mashed potatoes and place it on a plate. Pour the savory ground beef gravy over the top, allowing it to cascade down the sides. If you like, sprinkle some chopped parsley on top for a fresh touch. Your Savory Ground Beef Gravy with Mashed Potatoes is now ready to be enjoyed!

Variation of Savory Ground Beef Gravy with Mashed Potatoes

While the classic Savory Ground Beef Gravy with Mashed Potatoes is a beloved dish, there are many ways to switch things up! By incorporating alternative ingredients or exploring vegetarian options, you can create a unique flavor profile that suits your taste. Let’s dive into some exciting variations!

Alternative Ingredients for a Unique Flavor

To give your Savory Ground Beef Gravy a twist, consider these alternative ingredients:

• Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken. This change offers a lighter option while still providing a delicious flavor.
• Mushrooms: Add finely chopped mushrooms to the beef mixture. They bring an earthy taste and enhance the gravy’s richness.
• Spices: Experiment with different spices like thyme, rosemary, or even a dash of cayenne pepper for a bit of heat. These spices can elevate the overall flavor.
• Red Wine: For a deeper flavor, add a splash of red wine after browning the beef. Let it simmer for a few minutes before adding the broth.
• Cheese: Stir in some shredded cheese, like cheddar or Parmesan, into the gravy for a creamy, cheesy twist.

These alternative ingredients can transform your dish into something new and exciting, making it perfect for any occasion!

Vegetarian Options for Savory Ground Beef Gravy

If you’re looking for a vegetarian version of this comforting dish, you’re in luck! Here’s how to create a delicious vegetarian gravy:

• Plant-Based Ground Meat: Use a plant-based ground meat substitute, like lentils or a store-bought option. These alternatives mimic the texture of ground beef while being meat-free.
• Vegetable Broth: Replace beef broth with vegetable broth to maintain a rich flavor without using meat.
• Vegetables: Incorporate diced carrots, peas, or bell peppers into the gravy for added nutrition and flavor. Sauté them along with the onions for a delightful mix.
• Thickening Agents: Instead of flour, consider using cornstarch or arrowroot powder to thicken the gravy. Just mix it with a little water before adding it to the mixture.

These vegetarian options ensure that everyone can enjoy a hearty meal, regardless of dietary preferences. With these variations, your Savory Ground Beef Gravy with Mashed Potatoes can cater to all tastes!

Cooking Note for Savory Ground Beef Gravy with Mashed Potatoes

When preparing Savory Ground Beef Gravy with Mashed Potatoes, a few cooking notes can help you achieve the best results. These tips will ensure that your dish is not only delicious but also visually appealing and satisfying. Let’s explore some essential cooking notes to keep in mind!

First, always choose high-quality ground beef. Look for meat that is 80% lean and 20% fat. This ratio provides enough fat to keep the beef juicy while preventing the dish from becoming too greasy. If you prefer a leaner option, ground turkey or chicken can be great substitutes.

Next, don’t rush the cooking process. Sautéing the onions and garlic until they are soft and fragrant is crucial. This step builds a flavorful base for your gravy. If you skip this, the dish may lack depth in flavor.

When adding flour to the cooked beef, make sure to cook it for a minute or two. This step helps eliminate the raw flour taste and ensures a smooth gravy. Stirring continuously while adding the beef broth is also important. This technique prevents lumps from forming, resulting in a velvety sauce.

Lastly, taste your gravy before serving. Adjust the seasoning as needed. A little extra salt or pepper can make a big difference in flavor. If you find the gravy too thick, simply add a splash of beef broth or water to reach your desired consistency.

By following these cooking notes, you’ll create a Savory Ground Beef Gravy with Mashed Potatoes that is rich, flavorful, and sure to impress your family and friends. Enjoy the process and savor the delicious results!

Serving Suggestions for Savory Ground Beef Gravy with Mashed Potatoes

Now that you’ve prepared your Savory Ground Beef Gravy with Mashed Potatoes, it’s time to think about how to serve this delightful dish. Presentation can elevate your meal, making it even more enjoyable. Here are some serving suggestions to enhance your dining experience:

• Classic Plate: Serve a generous scoop of mashed potatoes topped with the savory ground beef gravy. This classic presentation is comforting and inviting.
• Side Dishes: Pair your dish with steamed vegetables like green beans or broccoli. These add color and nutrition, balancing the richness of the gravy.
• Salad: A fresh garden salad with a light vinaigrette can provide a refreshing contrast to the hearty gravy. Consider adding ingredients like cherry tomatoes, cucumbers, and mixed greens.
• Crusty Bread: Serve with slices of crusty bread or dinner rolls. This allows everyone to soak up the delicious gravy, making every bite enjoyable.
• Garnish: Don’t forget to sprinkle some chopped parsley or chives on top of the gravy before serving. This adds a pop of color and a hint of freshness.
• Family Style: For a cozy family dinner, consider serving the gravy and mashed potatoes in large bowls. Let everyone help themselves, creating a warm and inviting atmosphere.

These serving suggestions will not only enhance the visual appeal of your meal but also create a delightful dining experience. Whether it’s a weeknight dinner or a special occasion, your Savory Ground Beef Gravy with Mashed Potatoes will surely impress!

Tips for Perfecting Savory Ground Beef Gravy with Mashed Potatoes

To make your Savory Ground Beef Gravy with Mashed Potatoes truly unforgettable, consider these helpful tips. Each suggestion will guide you in enhancing the flavors and textures of your dish, ensuring that every bite is a delight!

• Use Fresh Ingredients: Fresh onions, garlic, and herbs can significantly elevate the flavor of your gravy. Fresh ingredients bring a vibrant taste that dried or older items simply can’t match.
• Don’t Skip the Browning: Browning the ground beef properly is key. This step adds depth and richness to the gravy. Make sure to let the beef cook until it’s nicely browned before adding the flour.
• Adjust the Thickness: If your gravy turns out too thick, don’t worry! Just add a little more beef broth or water until you reach your desired consistency. Stir well to combine.
• Experiment with Seasonings: Feel free to play around with different spices. Adding a pinch of garlic powder, onion powder, or even a dash of hot sauce can give your gravy a unique twist.
• Let It Simmer: Allowing the gravy to simmer for a few extra minutes can deepen the flavors. This step helps all the ingredients meld together beautifully.
• Make It Ahead: If you’re short on time, consider making the gravy ahead of time. It can be stored in the fridge for a few days. Just reheat it gently before serving.
• Serve Hot: Always serve your dish hot. The warmth enhances the flavors and makes the mashed potatoes creamy and inviting.
• Garnish Wisely: A sprinkle of fresh herbs like parsley or chives not only adds color but also a fresh flavor that brightens the dish.

By following these tips, you’ll be well on your way to perfecting your Savory Ground Beef Gravy with Mashed Potatoes. Each suggestion is designed to help you create a dish that is not only delicious but also memorable. Enjoy the cooking process and the delightful meal that follows!

Breakdown of Time for Savory Ground Beef Gravy with Mashed Potatoes

Understanding the time required for each step in preparing Savory Ground Beef Gravy with Mashed Potatoes can help you plan your cooking efficiently. Here’s a breakdown of the time you’ll need for preparation and cooking:

Prep Time

The prep time for this dish is approximately 15-20 minutes. During this time, you will gather all your ingredients, peel and chop the potatoes, dice the onion, and mince the garlic. Having everything ready before you start cooking makes the process smoother and more enjoyable.

Cooking Time

The cooking time for Savory Ground Beef Gravy with Mashed Potatoes is about 25-30 minutes. This includes:

• Cooking the onions and garlic (about 6 minutes)
• Browning the ground beef (approximately 8 minutes)
• Making the gravy (around 10-15 minutes)
• Preparing the mashed potatoes (15-20 minutes, if done simultaneously)

By multitasking, you can save time and have everything ready to serve at once!

Total Time

In total, you can expect to spend about 40-50 minutes from start to finish. This includes both prep and cooking times. With this efficient timeline, you can enjoy a delicious homemade meal without spending all evening in the kitchen. So, gather your ingredients and get ready to create a comforting dish that everyone will love!

Nutritional Information for Savory Ground Beef Gravy with Mashed Potatoes

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Savory Ground Beef Gravy with Mashed Potatoes is not only delicious but also provides a good source of nutrients. Here’s a breakdown of the key nutritional information for this comforting dish:

Calories

Each serving of Savory Ground Beef Gravy with Mashed Potatoes contains approximately 450 calories. This calorie count includes the hearty ground beef, creamy mashed potatoes, and rich gravy. While this dish is satisfying, it’s important to enjoy it in moderation, especially if you’re watching your calorie intake.

Protein

Protein is a vital nutrient for building and repairing tissues in the body. In this dish, you’ll find about 25 grams of protein per serving. The ground beef is the primary source of protein, making this meal a great option for those looking to increase their protein intake. Pairing it with mashed potatoes adds a comforting touch while still providing essential nutrients.

Sodium

Sodium is another important factor to consider in your diet. Each serving of Savory Ground Beef Gravy with Mashed Potatoes contains around 800 milligrams of sodium. This amount comes from the beef broth, Worcestershire sauce, and added salt. If you’re watching your sodium levels, consider using low-sodium broth and reducing the amount of added salt. This way, you can enjoy the flavors without exceeding your daily sodium limit.

By being mindful of the nutritional information, you can enjoy Savory Ground Beef Gravy with Mashed Potatoes as part of a balanced diet. This dish not only satisfies your taste buds but also provides essential nutrients to fuel your day!

FAQs about Savory Ground Beef Gravy with Mashed Potatoes

What can I serve with Savory Ground Beef Gravy with Mashed Potatoes?

When it comes to serving Savory Ground Beef Gravy with Mashed Potatoes, there are plenty of delicious options to consider. You can enhance your meal with a variety of side dishes. Here are some great ideas:

• Steamed Vegetables: Fresh green beans, broccoli, or carrots add color and nutrition to your plate.
• Salad: A crisp garden salad with a light vinaigrette can provide a refreshing contrast to the rich gravy.
• Crusty Bread: Serve with warm, crusty bread or dinner rolls to soak up the delicious gravy.
• Coleslaw: A tangy coleslaw can add a crunchy texture and balance the meal.

These sides not only complement the main dish but also create a well-rounded meal that everyone will enjoy!

Can I make Savory Ground Beef Gravy with Mashed Potatoes ahead of time?

Yes, you can definitely make Savory Ground Beef Gravy with Mashed Potatoes ahead of time! This dish is perfect for meal prep. You can prepare the gravy and mashed potatoes separately and store them in the refrigerator. Just make sure to let them cool before placing them in airtight containers.

When you’re ready to serve, simply reheat the gravy on the stove over low heat, stirring occasionally. You can reheat the mashed potatoes in the microwave or on the stove, adding a splash of milk to keep them creamy. This way, you can enjoy a comforting meal without spending too much time in the kitchen!

How do I store leftovers of Savory Ground Beef Gravy with Mashed Potatoes?

Storing leftovers of Savory Ground Beef Gravy with Mashed Potatoes is easy! Allow the dish to cool completely before transferring it to airtight containers. Store the gravy and mashed potatoes separately if possible, as this helps maintain their textures.

In the refrigerator, the leftovers will stay fresh for about 3-4 days. If you want to keep them longer, consider freezing them. Just make sure to use freezer-safe containers or bags. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat as mentioned earlier.

Can I freeze Savory Ground Beef Gravy with Mashed Potatoes?

Absolutely! Freezing Savory Ground Beef Gravy with Mashed Potatoes is a great way to preserve leftovers. For best results, freeze the gravy and mashed potatoes in separate containers. This prevents the potatoes from becoming watery when thawed.

To freeze, let the dish cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 2-3 months. When you’re ready to eat, thaw the containers in the refrigerator overnight. Reheat the gravy on the stove and the mashed potatoes in the microwave or on the stove, adding a little milk if needed. Enjoy your comforting meal anytime!

Conclusion on Savory Ground Beef Gravy with Mashed Potatoes

In conclusion, Savory Ground Beef Gravy with Mashed Potatoes is more than just a meal; it’s a comforting experience that brings warmth and joy to the dinner table. This dish combines the rich flavors of seasoned ground beef with creamy mashed potatoes, creating a delightful harmony that satisfies both the palate and the soul. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to impress.

As you’ve seen throughout this article, the preparation is straightforward, making it accessible for cooks of all skill levels. With a few simple ingredients and easy steps, you can create a dish that feels special without spending hours in the kitchen. Plus, the variations and tips provided allow you to customize the recipe to suit your taste and dietary needs.

So, the next time you’re looking for a hearty meal that brings everyone together, remember this classic recipe. Serve it with your favorite sides, and don’t forget to enjoy the process of cooking. After all, it’s not just about the food; it’s about the memories you create while sharing it with loved ones. Happy cooking!

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