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Cheeseburger Soup
Cheeseburger soup is a delightful twist on the classic cheeseburger. Imagine all the flavors you love in a cheeseburger, but in a warm, comforting bowl of soup. This dish is perfect for chilly days or when you crave something hearty yet easy to prepare. It combines ground beef, fresh vegetables, and creamy cheese to create a satisfying meal that the whole family will enjoy.
Not only is cheeseburger soup delicious, but it’s also versatile. You can customize it to suit your taste preferences or dietary needs. Whether you prefer a vegetarian version or want to spice things up, this recipe has you covered. Plus, it’s a great way to sneak in some veggies while still enjoying the flavors of a classic burger.
In this article, we will guide you through the ingredients, preparation steps, and variations of cheeseburger soup. You’ll learn how to make this comforting dish from scratch, ensuring that every spoonful is packed with flavor. So, grab your apron and let’s dive into the world of cheeseburger soup!
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Ingredients for Cheeseburger Soup
To create a delicious pot of cheeseburger soup, you’ll need a variety of fresh ingredients. Each component plays a vital role in building the rich flavors and creamy texture that make this dish so special. Here’s what you’ll need:
- 1 pound ground beef: This is the star of the show, providing that classic cheeseburger flavor.
- 1 medium onion, diced: Onions add sweetness and depth to the soup.
- 2 cloves garlic, minced: Garlic brings a wonderful aroma and enhances the overall taste.
- 3 cups beef broth: This forms the base of the soup, adding richness and heartiness.
- 2 cups diced potatoes: Potatoes add texture and make the soup more filling.
- 1 cup carrots, diced: Carrots provide a touch of sweetness and color.
- 1 cup celery, diced: Celery adds crunch and a fresh flavor.
- 1 teaspoon Worcestershire sauce: This sauce adds a savory umami flavor.
- 1 teaspoon Dijon mustard: Mustard gives a slight tang that complements the beef.
- 1 teaspoon dried parsley: Parsley adds a hint of freshness.
- 1/2 teaspoon salt: Salt enhances all the flavors in the soup.
- 1/4 teaspoon black pepper: Pepper adds a mild kick.
- 1 cup shredded cheddar cheese: Cheese makes the soup creamy and indulgent.
- 1 cup milk: Milk helps to create a smooth and creamy texture.
- 1/4 cup sour cream: Sour cream adds richness and a tangy flavor.
- Chopped green onions for garnish (optional): Green onions add a pop of color and freshness when serving.
With these ingredients on hand, you’re ready to whip up a comforting bowl of cheeseburger soup. Each bite will remind you of your favorite cheeseburger, but in a warm and cozy form. Let’s move on to the next step and learn how to prepare this delightful dish!
Step-by-Step Preparation of Cheeseburger Soup
Now that you have all your ingredients ready, it’s time to dive into the cooking process. Making cheeseburger soup is straightforward and fun! Follow these simple steps to create a delicious and hearty meal that everyone will love.
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Once hot, add the ground beef. Use a wooden spoon to break it apart as it cooks. Brown the beef until it’s fully cooked, which usually takes about 5-7 minutes. Make sure there’s no pink left. After cooking, drain any excess fat from the pot. This step is important to keep your soup from being too greasy.
Step 2: Sauté the Vegetables
Next, add the diced onion and minced garlic to the pot with the cooked beef. Sauté them together for about 3-4 minutes. You want the onion to become translucent and fragrant. This step adds a wonderful flavor base to your soup. The aroma of the garlic and onion will fill your kitchen, making it hard to wait for the soup to be ready!
Step 3: Combine Ingredients
Now it’s time to bring everything together. Pour in the beef broth and add the diced potatoes, carrots, celery, Worcestershire sauce, Dijon mustard, dried parsley, salt, and black pepper. Stir everything well to combine. This mixture is where all the flavors will meld together, creating that comforting cheeseburger taste.
Step 4: Simmer the Soup
Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes. During this time, the vegetables will become tender, and the flavors will deepen. Stir occasionally to ensure nothing sticks to the bottom of the pot.
Step 5: Add Cheese and Cream
After the vegetables are tender, it’s time for the best part! Stir in the shredded cheddar cheese, milk, and sour cream. Cook for an additional 5 minutes, stirring constantly. This will help the cheese melt and create a creamy texture. Once everything is well combined and heated through, your cheeseburger soup is ready to serve!
Now that you’ve prepared your cheeseburger soup, it’s time to enjoy it! But first, let’s explore some variations you can try to make this dish even more exciting.
Variations of Cheeseburger Soup

Cheeseburger soup is a fantastic dish that can be easily adapted to suit different tastes and dietary preferences. Whether you’re looking for a vegetarian option or want to add some heat, there are plenty of ways to make this soup your own. Let’s explore a couple of delicious variations!
Vegetarian Cheeseburger Soup
If you’re looking for a meat-free version of cheeseburger soup, you’re in luck! A vegetarian cheeseburger soup can be just as hearty and flavorful. To make this variation, simply replace the ground beef with a plant-based meat alternative or even cooked lentils for added protein. You can also add more vegetables like bell peppers or mushrooms to enhance the texture and flavor.
Here’s how to make it:
- Use 1 pound of your favorite plant-based ground meat or 1 cup of cooked lentils.
- Follow the same steps for sautéing the onions and garlic.
- When combining ingredients, add vegetable broth instead of beef broth.
- Continue with the recipe as usual, adding cheese, milk, and sour cream at the end.
This vegetarian version is not only delicious but also packed with nutrients. It’s a great way to enjoy the comforting flavors of cheeseburger soup without the meat!
Spicy Cheeseburger Soup
If you love a little heat, then a spicy cheeseburger soup is the way to go! Adding some spice can elevate the flavors and make your soup even more exciting. You can easily adjust the heat level to your liking by incorporating ingredients like jalapeños, hot sauce, or even crushed red pepper flakes.
Here’s how to spice things up:
- Add 1-2 diced jalapeños when you sauté the onions and garlic.
- Include a few dashes of your favorite hot sauce when combining the ingredients.
- For an extra kick, sprinkle in some crushed red pepper flakes along with the salt and pepper.
This spicy variation will warm you up from the inside out and is perfect for those who enjoy bold flavors. With just a few tweaks, you can transform your cheeseburger soup into a zesty delight!
Now that you’ve learned about these exciting variations, let’s move on to some cooking notes to ensure your cheeseburger soup turns out perfectly every time.
Cooking Note for Cheeseburger Soup
When making cheeseburger soup, a few cooking notes can help you achieve the best results. These tips will ensure that your soup is not only delicious but also has the perfect texture and flavor. Let’s dive into some important points to keep in mind while cooking.
First, always use fresh ingredients. Fresh vegetables and quality ground beef will enhance the overall taste of your soup. If possible, choose organic or locally sourced produce for the best flavor. Fresh ingredients can make a significant difference in the final dish.
Next, don’t rush the browning process of the ground beef. Take your time to cook it thoroughly. This step is crucial as it develops a rich flavor that forms the base of your soup. If you skip this step, your soup may lack depth.
When adding the vegetables, cut them into uniform sizes. This ensures that they cook evenly. If you prefer softer vegetables, you can simmer the soup a little longer. Just keep an eye on them to avoid overcooking.
Another important note is to adjust the seasoning to your taste. Everyone has different preferences, so feel free to add more salt, pepper, or herbs as you see fit. Taste the soup before serving to make sure it’s just right.
Lastly, if you want a thicker soup, consider adding a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup during the last few minutes of cooking. This will give your cheeseburger soup a creamier consistency.
By following these cooking notes, you’ll be well on your way to creating a delicious and satisfying cheeseburger soup that everyone will love. Now, let’s explore some serving suggestions to make your meal even more enjoyable!
Serving Suggestions for Cheeseburger Soup
Once your cheeseburger soup is ready, it’s time to think about how to serve it. The right accompaniments can elevate your meal and make it even more enjoyable. Here are some delightful serving suggestions to consider:
- Crusty Bread: Serve your cheeseburger soup with a side of warm, crusty bread. A fresh baguette or sourdough loaf is perfect for dipping into the creamy soup.
- Grilled Cheese Sandwich: Pair your soup with a classic grilled cheese sandwich. The gooey cheese and crispy bread complement the flavors of the soup beautifully.
- Salad: A light side salad can balance the richness of the soup. Consider a simple green salad with a tangy vinaigrette to refresh your palate.
- Pickles: Adding a few pickles on the side can enhance the cheeseburger experience. Their tangy crunch provides a nice contrast to the creamy soup.
- Chips: For a fun crunch, serve your soup with tortilla chips or potato chips. They add texture and are great for scooping up the soup.
- Garnishes: Don’t forget to garnish your soup! Chopped green onions, crumbled bacon, or extra shredded cheese can add a pop of flavor and color.
These serving suggestions not only enhance the meal but also make it more visually appealing. Whether you’re enjoying a cozy dinner at home or hosting friends, these pairings will surely impress. Now that you have some ideas for serving, let’s move on to tips for making the best cheeseburger soup!
Tips for Making the Best Cheeseburger Soup
Creating the perfect cheeseburger soup is all about attention to detail and a few helpful tips. With these suggestions, you can elevate your soup to a whole new level of deliciousness. Let’s explore some key tips that will help you make the best cheeseburger soup possible!
First, consider browning the ground beef in batches. If you add too much meat at once, it may steam instead of brown. Browning enhances the flavor, so take your time with this step. Once the beef is nicely browned, it will add a rich, savory taste to your soup.
Next, don’t skip the aromatics! Sautéing the onions and garlic is crucial for building flavor. Make sure to cook them until they are soft and fragrant. This step lays the foundation for a tasty soup that everyone will love.
When it comes to the vegetables, feel free to mix and match! While the recipe calls for potatoes, carrots, and celery, you can add other favorites like bell peppers or corn. This not only adds variety but also boosts the nutritional value of your soup.
Another tip is to use freshly shredded cheese instead of pre-packaged shredded cheese. Fresh cheese melts better and creates a creamier texture in your soup. Plus, it tastes so much better! If you want an extra cheesy experience, don’t hesitate to add more cheese than the recipe calls for.
For a richer flavor, consider using homemade beef broth if you have the time. Homemade broth is packed with nutrients and has a depth of flavor that store-bought versions often lack. If you’re short on time, though, store-bought broth works just fine!
Lastly, always taste your soup before serving. Adjust the seasoning as needed. A little extra salt or pepper can make a big difference. If you want to add a hint of sweetness, a small splash of ketchup can mimic the flavor of a cheeseburger and enhance the overall taste.
By following these tips, you’ll be well on your way to making a cheeseburger soup that’s not only comforting but also bursting with flavor. Now that you have the tools to create a fantastic soup, let’s break down the time it takes to prepare this delicious dish!
Breakdown of Time for Cheeseburger Soup
Understanding the time it takes to prepare cheeseburger soup can help you plan your cooking session better. Whether you’re making it for a family dinner or a cozy gathering, knowing the time breakdown will ensure everything runs smoothly. Let’s take a closer look at the different stages of making this delicious soup.
Prep Time
The prep time for cheeseburger soup is relatively quick. You’ll need about 15-20 minutes to gather and prepare all your ingredients. This includes:
- Dicing the onion, carrots, celery, and potatoes.
- Minced garlic and measuring out the spices.
- Gathering all the other ingredients like ground beef, broth, and cheese.
Having everything ready before you start cooking will make the process much smoother and more enjoyable!
Cooking Time
Once you’ve prepped your ingredients, the cooking time for cheeseburger soup is about 30-35 minutes. Here’s how it breaks down:
- Browning the ground beef takes about 5-7 minutes.
- Sautéing the onions and garlic will take another 3-4 minutes.
- Simmering the soup with all the ingredients takes around 15-20 minutes.
- Finally, adding the cheese, milk, and sour cream will take an additional 5 minutes.
This means you can have a warm, comforting bowl of cheeseburger soup ready in no time!
Total Time
In total, you’re looking at about 45-55 minutes from start to finish. This includes both prep and cooking time. It’s a perfect option for a weeknight meal when you want something hearty but don’t have hours to spend in the kitchen. Plus, the delicious aroma that fills your home while cooking is an added bonus!
Now that you know how to manage your time effectively, let’s move on to the nutritional information for cheeseburger soup, so you can enjoy it guilt-free!
Nutritional Information for Cheeseburger Soup
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Cheeseburger soup is not only delicious but also provides a good mix of nutrients. Let’s break down the key nutritional components of this comforting dish.
Calories
Each serving of cheeseburger soup contains approximately 320 calories. This makes it a satisfying option for lunch or dinner without being overly heavy. The combination of ground beef, vegetables, and creamy ingredients contributes to the calorie count, ensuring you feel full and content after enjoying a bowl.
Protein
Protein is an important part of any meal, and cheeseburger soup delivers! Each serving provides about 20 grams of protein. The ground beef and cheese are the primary sources of protein in this dish. Protein helps build and repair tissues, making this soup a great choice for active individuals or anyone looking to maintain muscle health.
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Sodium
When it comes to sodium, cheeseburger soup contains around 800 milligrams per serving. This amount can vary based on the type of beef broth and cheese you use. While sodium is necessary for bodily functions, it’s important to monitor your intake. If you’re watching your sodium levels, consider using low-sodium broth and cheese to help reduce the overall sodium content.
In summary, cheeseburger soup is a hearty meal that offers a good balance of calories, protein, and flavor. It’s a comforting dish that can fit into a healthy diet when enjoyed in moderation. Now that you have a better understanding of its nutritional value, let’s move on to some frequently asked questions about cheeseburger soup!
FAQs about Cheeseburger Soup
Can I make Cheeseburger Soup ahead of time?
Absolutely! Cheeseburger soup is a great dish to prepare ahead of time. In fact, making it a day in advance can enhance the flavors as they have more time to meld together. To do this, simply follow the recipe as usual, then let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it, just reheat on the stove over medium heat, stirring occasionally until warmed through.
What can I serve with Cheeseburger Soup?
Cheeseburger soup pairs wonderfully with a variety of sides. Here are some delicious options:
- Crusty Bread: A warm, crusty loaf is perfect for dipping.
- Grilled Cheese Sandwich: This classic combo is always a hit!
- Side Salad: A fresh salad can balance the richness of the soup.
- Pickles: Their tangy crunch complements the flavors beautifully.
- Chips: Tortilla or potato chips add a fun crunch.
These sides not only enhance your meal but also make it more enjoyable. Feel free to mix and match based on your preferences!
How do I store leftovers of Cheeseburger Soup?
Storing leftovers of cheeseburger soup is easy! Allow the soup to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
By following these storage tips, you can enjoy your cheeseburger soup even after the initial meal, making it a convenient option for busy days!
Conclusion on Cheeseburger Soup
In conclusion, cheeseburger soup is a delightful and comforting dish that brings the beloved flavors of a classic cheeseburger into a warm, hearty bowl. With its rich combination of ground beef, fresh vegetables, and creamy cheese, this soup is perfect for any occasion, whether it’s a chilly evening or a casual family dinner. The versatility of cheeseburger soup allows you to customize it to your liking, making it suitable for various dietary preferences, including vegetarian and spicy versions.
By following the simple steps outlined in this article, you can create a delicious pot of cheeseburger soup that will impress your family and friends. Remember to pay attention to the cooking notes and tips provided to ensure the best results. With a little preparation and creativity, you can make this dish your own.
As you enjoy your cheeseburger soup, consider the serving suggestions to enhance your meal experience. Pairing it with crusty bread, a fresh salad, or even a grilled cheese sandwich can elevate the flavors and make your dining experience even more enjoyable.
So, gather your ingredients, put on your apron, and get ready to savor every spoonful of this comforting dish. Cheeseburger soup is not just a meal; it’s a warm hug in a bowl that brings joy to the table. Happy cooking!
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Cheeseburger Soup is a comforting dish for all!
- Total Time: 40 minutes
- Yield: 6 servings
Description
Everything you love about a cheeseburger in a warm, creamy soup! Easy Cheeseburger Soup is comforting, cheesy, and loaded with seasoned ground beef, potatoes, and cheddar
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 carrots, chopped
- 2 cloves garlic, minced
- 3 cups chicken or beef broth
- 2 potatoes, diced
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
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In a large pot, cook ground beef with onion and garlic. Drain excess fat.
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Add carrots, potatoes, and broth. Simmer 15–20 minutes until potatoes are soft.
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In a separate pan, melt butter, stir in flour, and cook for 1 minute. Slowly whisk in milk to make a roux.
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Stir roux into the soup. Add cheese and stir until melted.
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Season to taste and serve warm.
Notes
- Top with crumbled bacon or pickles for extra cheeseburger vibes.
- For a thinner soup, add more broth or milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American