Description
Quick, crispy, and juicy—these Air Fryer Chicken Tenderloins are a weeknight lifesaver. No breading needed, just perfectly seasoned and ready in under 15 minutes!
Ingredients
- 1 pound chicken tenderloins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
-
Preheat air fryer to 400°F (200°C).
-
Toss chicken tenderloins with olive oil and seasonings.
-
Place in air fryer basket in a single layer.
-
Air fry for 8–10 minutes, flipping halfway through, until internal temp reaches 165°F.
-
Serve hot with your favorite dipping sauce.
Notes
- Marinate in buttermilk for 30 minutes before air frying for extra tenderness.
- Great for salads, wraps, or meal prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American