Description
This Savory Stuffed Chicken is filled with a creamy spinach and cheese mixture, then baked until juicy and golden. It’s a simple, elegant dinner that always impresses.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup cream cheese
- ¼ cup shredded mozzarella
- 2 tablespoons grated parmesan
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
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Preheat oven to 375°F
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In a bowl, mix spinach, cream cheese, mozzarella, parmesan, garlic, salt, and pepper
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Cut a pocket into each chicken breast and stuff with filling
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Heat olive oil in a skillet and sear chicken on both sides until golden
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Transfer to a baking dish and bake for 20–25 minutes or until cooked through
Notes
- Use toothpicks to secure the filling
- Add sun-dried tomatoes or mushrooms for flavor
- Pairs well with roasted vegetables or rice
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American