Description
Tender, juicy chicken slow-cooked in ranch, au jus, and pepperoncini juices, Mississippi Chicken is rich, buttery, and ridiculously easy.
Ingredients
- Boneless skinless chicken thighs or breasts
- Ranch seasoning mix
- Au jus gravy mix
- Pepperoncini peppers
- Butter
Instructions
- Place chicken in a slow cooker. Sprinkle with ranch seasoning and au jus mix.
- Add pepperoncini peppers on top and place butter slices over everything.
- Cover and cook on low for 6–7 hours or high for 4 hours.
- Shred and serve.
Notes
- Serve over mashed potatoes, rice, or as sandwiches on toasted buns. You can adjust pepper quantity to control heat.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American