Description
Sticky, sweet, and savory, this Crock Pot Teriyaki Chicken recipe makes it easy to enjoy your favorite takeout flavor at home with minimal effort.
Ingredients
- Boneless skinless chicken thighs
- Teriyaki sauce
- Garlic
- Honey
- Cornstarch
- Water
- Green onions and sesame seeds for garnish
Instructions
- Place chicken in crockpot. Mix teriyaki sauce, garlic, and honey, and pour over chicken.
- Cook on low for 4–6 hours. Remove chicken, shred or slice.
- Thicken sauce with cornstarch slurry in a saucepan, then pour over chicken.
- Garnish and serve.
Notes
- Pairs perfectly with rice or steamed broccoli.
- Use low-sodium teriyaki for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American