Description
This Crockpot Vegetarian Tortilla Soup is hearty, colorful, and bursting with Tex-Mex flavor. Loaded with veggies, beans, and spices, it’s a warming meatless meal topped with crunchy tortilla strips.
Ingredients
- Vegetable broth
- Canned black beans, drained
- Corn kernels
- Canned diced tomatoes
- Green chiles
- Onion, chopped
- Garlic, minced
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Lime juice
- Tortilla strips
- Avocado, sour cream, or cilantro for topping
Instructions
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Add all ingredients except toppings to the crockpot.
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Stir to combine and cover.
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Cook on low for 6–7 hours or high for 3–4 hours.
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Taste and adjust seasoning, then stir in lime juice.
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Serve hot with tortilla strips and toppings of choice.
Notes
- Add cooked rice or quinoa for extra heartiness.
- Use fire-roasted tomatoes for more flavor.
- Top with cheese if not vegan.
- Chop veggies small for easier eating.
- Great for freezing and reheating.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican