Description
Creamy, rich, and irresistibly comforting—this Million Dollar Chicken Casserole lives up to its name. Packed with shredded chicken, cream cheese, and a buttery cracker topping, it’s a family favorite for busy weeknights or special gatherings.
Ingredients
- 4 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 sleeve buttery crackers crushed
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix cream cheese, sour cream, cottage cheese, and cream of chicken soup until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Fold in shredded chicken and mix until coated.
- Spread mixture into a greased 9×13-inch baking dish.
- Top with crushed crackers and drizzle with melted butter.
- Bake uncovered for 30–35 minutes, until hot and golden on top.
Notes
- Add cooked bacon or chopped green onions for a flavorful twist. Pairs well with a side salad or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American