Description
These mini baked chicken tacos are crispy, cheesy, and ready in just 20 minutes—perfect for quick dinners or party snacks. Customize them with your favorite toppings for a guaranteed crowd-pleaser.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup salsa
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 mini taco shells
- Optional toppings: sour cream, diced tomatoes, cilantro, jalapeños
Instructions
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Preheat oven to 400°F.
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In a mixing bowl, combine shredded chicken, salsa, cumin, chili powder, and garlic powder.
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Line up taco shells in a baking dish. Spoon chicken mixture evenly into each shell.
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Top with shredded cheeses and bake for 10–12 minutes or until cheese is melted and edges are crisp.
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Serve immediately with your favorite toppings.
Notes
- Swap in ground beef or turkey if preferred.
- Add refried beans under the chicken for a heartier version.
- Great for meal prep—just reheat in the oven for best texture.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Tex-Mex