Description
This Slow Cooker Chicken and Gravy recipe is the ultimate comfort food—tender chicken breasts simmered in a savory, creamy gravy. It’s the kind of no-fuss dinner you’ll crave on busy nights.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet chicken gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together gravy mix, ranch mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken in the gravy and stir well.
- Serve over mashed potatoes, rice, or biscuits
Notes
- You can add mushrooms or onions for extra flavor.
- Double the gravy ingredients for extra sauce.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American