Savory Breakfast Sausage Casserole

There’s something magical about the aroma of a warm breakfast wafting through the house, isn’t there? The Savory Breakfast Sausage Casserole is not just a meal; it’s a hug on a plate. Perfect for those busy mornings or lazy weekends, this dish combines hearty sausage, fluffy eggs, and gooey cheese into one delightful casserole. Whether you’re feeding a crowd or just treating yourself, this recipe is a quick solution that brings comfort and satisfaction. Trust me, once you try it, you’ll want to make it a regular part of your breakfast routine!

Why You’ll Love This Savory Breakfast Sausage Casserole

This Savory Breakfast Sausage Casserole is a game-changer for your mornings. It’s incredibly easy to whip up, making it perfect for those hectic weekdays or leisurely brunches. The combination of flavors is simply irresistible, with savory sausage and melted cheese creating a comforting dish that everyone will love. Plus, it’s a one-pan wonder, meaning less cleanup for you. Who wouldn’t want that kind of breakfast magic in their life?

Ingredients for Savory Breakfast Sausage Casserole

Gathering the right ingredients is the first step to creating this delicious Savory Breakfast Sausage Casserole. Here’s what you’ll need:

• Breakfast sausage: The star of the show! Choose your favorite brand, whether it’s mild or spicy, to set the flavor tone.
• Onion: Diced onion adds a sweet and savory depth to the dish. Yellow or white onions work best.
• Bell pepper: A pop of color and crunch! Feel free to use red, green, or yellow bell peppers based on your preference.
• Eggs: The binding agent that brings everything together. Fresh eggs are key for a fluffy texture.
• Milk: Adds creaminess to the egg mixture. You can use whole, skim, or even a non-dairy alternative if you prefer.
• Salt and black pepper: Essential seasonings that enhance the overall flavor. Adjust to your taste!
• Garlic powder: A sprinkle of garlic powder gives a subtle kick without overpowering the dish.
• Dried oregano: This herb adds a lovely aromatic quality, making the casserole feel more gourmet.
• Cubed bread: Preferably day-old, it soaks up the egg mixture beautifully. Use any bread you have on hand, like sourdough or whole wheat.
• Shredded cheddar cheese: The gooey, melty topping that makes this casserole irresistible. Swap it for mozzarella or pepper jack for a twist!

For those looking to spice things up, consider adding diced jalapeños or using hot sausage. If you want to mix it up, feel free to experiment with different cheeses or even add in some spinach for a veggie boost. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Savory Breakfast Sausage Casserole

Creating this Savory Breakfast Sausage Casserole is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive in!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step is crucial because it ensures even cooking. A hot oven helps the casserole rise and brown beautifully, giving you that perfect golden crust.

Step 2: Cook the Sausage

In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it apart as it cooks. Aim for a nice brown color, which usually takes about 5-7 minutes. Browning the sausage adds depth to the flavor, making your casserole even more savory.

Step 3: Sauté the Vegetables

Once the sausage is browned, toss in the diced onion and bell pepper. Cook them for about 5 minutes until they soften. You want them tender but not mushy. This step adds a delightful crunch and sweetness to the dish.

Step 4: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and oregano. Make sure everything is well combined for a smooth mixture. This is where the magic happens, as the eggs will bind all the ingredients together.

Step 5: Combine Ingredients

Now, stir in the cooked sausage mixture and cubed bread into the egg mixture. Mix until everything is well coated. The bread will soak up all those delicious flavors, making each bite a savory delight.

Step 6: Bake the Casserole

Pour the combined mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when the center is set and the cheese is golden brown.

Step 7: Cool and Serve

After baking, let the casserole cool for about 5-10 minutes. This cooling time helps it set, making it easier to slice. Serve warm, and enjoy the comforting flavors of your Savory Breakfast Sausage Casserole!

Tips for Success

• Use day-old bread for better texture; it absorbs the egg mixture perfectly.
• Don’t rush the sausage cooking; browning adds flavor.
• Let the casserole cool before slicing for cleaner pieces.
• Experiment with different cheeses for unique flavors.
• For a heartier dish, add cooked spinach or mushrooms.

Equipment Needed

• Large skillet: A non-stick skillet works wonders for cooking sausage and veggies.
• Mixing bowl: Any large bowl will do for whisking the egg mixture.
• Baking dish: A 9×13-inch dish is ideal, but a similar-sized casserole dish works too.
• Wooden spoon: Perfect for stirring and breaking up the sausage.
• Whisk: Essential for blending the egg mixture smoothly.

Variations

• Spicy Twist: Use hot breakfast sausage or add diced jalapeños for an extra kick.
• Veggie Delight: Incorporate spinach, mushrooms, or zucchini for a nutritious boost.
• Cheese Swap: Experiment with different cheeses like feta, mozzarella, or pepper jack for varied flavors.
• Gluten-Free Option: Substitute regular bread with gluten-free bread to accommodate dietary needs.
• Herb Infusion: Add fresh herbs like basil or parsley for a burst of freshness.

Serving Suggestions

• Pair with fresh fruit salad for a refreshing contrast.
• Serve alongside crispy hash browns for a hearty breakfast.
• Complement with a side of avocado slices for creaminess.
• Enjoy with a hot cup of coffee or a refreshing orange juice.
• Garnish with fresh herbs for a pop of color and flavor.

FAQs about Savory Breakfast Sausage Casserole

Can I make this Savory Breakfast Sausage Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for breakfast sausage?

If you’re looking for alternatives, turkey sausage or plant-based sausage work well. You can also use crumbled bacon for a different flavor profile. Just remember to adjust the cooking time accordingly!

How do I store leftovers?

Leftover Savory Breakfast Sausage Casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Can I freeze the casserole?

Yes, this casserole freezes beautifully! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before baking.

What sides pair well with this casserole?

This Savory Breakfast Sausage Casserole is versatile! Pair it with fresh fruit, a light salad, or crispy hash browns for a complete breakfast experience. A side of coffee or fresh juice rounds it out perfectly!

Final Thoughts

Cooking this Savory Breakfast Sausage Casserole is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes breakfast special. This dish is a canvas for your creativity, allowing you to customize it to your taste. Whether it’s a busy weekday or a leisurely weekend brunch, this casserole brings warmth and comfort to your mornings. So, roll up your sleeves, embrace the process, and let the delightful aroma fill your home. Trust me, your taste buds will thank you!

Print