Garlic and Herb Country Soup

When the chill of winter settles in, nothing warms the soul quite like a bowl of Garlic and Herb Country Soup.

This creamy delight is more than just a meal; it’s a hug in a bowl.

I remember my grandmother making a similar soup on cold evenings, filling the house with the aroma of garlic and fresh herbs.

This recipe is perfect for busy days when you crave comfort without spending hours in the kitchen.

With simple ingredients and straightforward steps, you’ll impress your loved ones while enjoying a hearty, satisfying dish that feels like home.

Why You’ll Love This Garlic and Herb Country Soup

This Garlic and Herb Country Soup is a game-changer for your weeknight dinners.

It’s quick to whip up, taking just 45 minutes from start to finish.

The rich, creamy texture combined with the robust flavors of garlic and herbs makes every spoonful a delight.

Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs.

This soup is not just a meal; it’s a comforting experience that brings everyone together.

Ingredients for Garlic and Herb Country Soup

Creating a delicious Garlic and Herb Country Soup starts with gathering the right ingredients.

Here’s what you’ll need:

• Unsalted butter: This adds richness and depth to the soup. You can substitute with olive oil for a lighter option.
• Onion: Chopped onion provides a sweet base flavor. Yellow or white onions work best.
• Carrots: Diced carrots add sweetness and color. Feel free to use baby carrots for convenience.
• Celery: Diced celery contributes a nice crunch and aromatic flavor. It’s a classic addition to many soups.
• Fresh thyme: This herb brings a lovely earthy flavor. If you don’t have fresh, dried thyme is a great substitute.
• Fresh parsley: Chopped parsley adds brightness and freshness. Dried parsley can be used in a pinch.
• Salt and black pepper: Essential for seasoning, these enhance all the flavors in the soup.
• Garlic: Minced garlic is the star of this dish, infusing it with a robust flavor. Use fresh garlic for the best taste.
• Chicken or vegetable broth: This forms the soup’s base. Homemade broth is ideal, but store-bought works just fine.
• Heavy cream: This adds creaminess and richness. For a lighter version, consider using half-and-half or low-fat milk.
• Crusty bread: Cubed bread soaks up the soup, adding texture. Stale bread is perfect for this recipe.
• Parmesan cheese: Grated Parmesan adds a savory depth. You can substitute with any hard cheese you prefer.
• Fresh parsley for garnish: A sprinkle of fresh parsley on top makes for a beautiful presentation.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Gather these ingredients, and you’re on your way to making a comforting bowl of Garlic and Herb Country Soup!

How to Make Garlic and Herb Country Soup

Making Garlic and Herb Country Soup is a straightforward process that fills your kitchen with mouthwatering aromas.

Let’s dive into the steps that will lead you to a comforting bowl of this creamy delight.

Step 1: Sauté the Vegetables

Start by melting the unsalted butter in a large pot over medium heat.

Once it’s bubbling, toss in the chopped onion, diced carrots, and celery.

Sauté these veggies for about 5-7 minutes until they soften and become fragrant.

This step builds the foundation of flavor for your soup, so don’t rush it!

Step 2: Add Herbs and Seasoning

Next, stir in the fresh thyme, parsley, salt, and black pepper.

Cooking these herbs for another 2 minutes allows their flavors to bloom.

You’ll know it’s working when your kitchen starts to smell like a cozy herb garden.

Step 3: Incorporate Garlic

Now, it’s time to add the minced garlic.

Be careful here; cook it for just 1-2 minutes, stirring frequently.

Garlic can burn quickly, and burnt garlic is not what we want in our Garlic and Herb Country Soup!

Step 4: Add Broth and Simmer

Pour in the chicken or vegetable broth, bringing the mixture to a boil.

Once it’s bubbling, reduce the heat and let it simmer for 15 minutes.

This simmering time allows all those delicious flavors to meld together beautifully.

Step 5: Stir in Cream

After simmering, stir in the heavy cream.

Bring the soup back to a gentle simmer, which will make it rich and creamy.

This is where the magic happens, transforming your soup into a comforting delight.

Step 6: Add Bread and Cheese

Now, add the cubed bread and grated Parmesan cheese.

Stir until the cheese melts and the bread softens, creating a hearty texture.

This step is what makes the soup feel like a warm hug on a chilly day.

Step 7: Final Seasoning and Serve

Finally, taste your soup and adjust the seasoning if needed.

Serve it hot, garnished with fresh parsley for a pop of color.

Each bowl of Garlic and Herb Country Soup is not just a meal; it’s a comforting experience that warms the heart.

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Use fresh herbs whenever possible for the best flavor.
• Don’t skip the sautéing step; it builds a rich base for your soup.
• Adjust the thickness by adding more broth or cream to suit your preference.
• Let leftovers sit overnight; the flavors deepen and improve!

Equipment Needed

• Large pot: A sturdy pot is essential for making the soup. A Dutch oven works great too.
• Wooden spoon: Perfect for stirring and preventing scratches on your pot.
• Measuring cups and spoons: For accurate ingredient measurements, though you can eyeball it if you’re feeling adventurous!
• Cutting board and knife: Essential for chopping your vegetables with ease.

Variations

• Protein Boost: Add cooked chicken or white beans for extra heartiness and protein.
• Vegetarian Delight: Keep it vegetarian by using vegetable broth and omitting any meat.
• Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Herb Swap: Experiment with different herbs like rosemary or basil for a unique flavor profile.
• Low-Carb Option: Replace the bread with cauliflower rice or zucchini noodles for a lighter version.

Serving Suggestions

• Crusty Bread: Serve with a side of warm, crusty bread for dipping.
• Salad: Pair with a fresh green salad dressed in a light vinaigrette.
• Wine: A glass of white wine, like Sauvignon Blanc, complements the soup beautifully.
• Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a lovely touch.

FAQs about Garlic and Herb Country Soup

Can I make Garlic and Herb Country Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat when you’re ready to enjoy.

Is Garlic and Herb Country Soup suitable for freezing?

Yes, you can freeze this soup! Just make sure to leave out the bread and cheese if you plan to freeze it. Add those ingredients fresh when you reheat the soup for the best texture.

Can I use different vegetables in this soup?

Definitely! Feel free to add your favorite vegetables like spinach, potatoes, or bell peppers. Just remember to adjust the cooking time based on the veggies you choose.

How can I make this soup vegan?

To make a vegan version of Garlic and Herb Country Soup, simply substitute the heavy cream with coconut milk or a plant-based cream. Use vegetable broth and skip the cheese for a deliciously creamy soup.

What can I serve with Garlic and Herb Country Soup?

This soup pairs wonderfully with a side of crusty bread, a fresh salad, or even a light sandwich. It’s a complete meal that’s sure to satisfy!

Final Thoughts

Cooking Garlic and Herb Country Soup is more than just preparing a meal; it’s about creating a moment of warmth and comfort.

Each spoonful transports you back to cozy evenings spent with loved ones, sharing stories and laughter.

The rich flavors and creamy texture make it a dish that not only fills your belly but also nourishes your soul.

Whether you’re enjoying it on a chilly night or serving it at a gathering, this soup brings people together.

So grab your ingredients, and let the magic of Garlic and Herb Country Soup fill your kitchen with love and joy!

Print