Description
A fresh and flavorful salad featuring a mix of greens, protein, and a tangy dressing.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 1 large avocado, diced
- 2 medium tomatoes, diced
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup hard-boiled eggs, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, diced avocado, diced tomatoes, blue cheese, red onion, and chopped hard-boiled eggs.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for about 15 minutes to let the flavors meld.
Notes
- For a vegetarian option, substitute the chicken and bacon with grilled tofu or chickpeas.
- Add your favorite vegetables like cucumbers or bell peppers for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg