Advertisement
Strawberry Cake Mix Cookies
There’s something magical about the aroma of freshly baked cookies wafting through the house. Strawberry Cake Mix Cookies are not just a treat; they’re a delightful way to bring a smile to anyone’s face. Whether you’re looking for a quick solution for a busy day or a sweet surprise for your loved ones, these cookies fit the bill perfectly. With just a few simple ingredients, you can whip up a batch that’s bursting with flavor and nostalgia. Trust me, once you try these, they’ll become a go-to recipe in your kitchen!
Why You’ll Love This Strawberry Cake Mix Cookies
These Strawberry Cake Mix Cookies are a game-changer for any home cook. They’re incredibly easy to make, requiring minimal effort and time. In just 22 minutes, you can have a batch of warm, delicious cookies ready to enjoy. The sweet, fruity flavor combined with creamy white chocolate chips creates a taste sensation that’s hard to resist. Perfect for any occasion, they’ll impress your friends and family without breaking a sweat!
Ingredients for Strawberry Cake Mix Cookies
Gathering the right ingredients is the first step to cookie perfection. For these Strawberry Cake Mix Cookies, you’ll need:
- Strawberry cake mix: This is the star of the show, providing that sweet, fruity flavor and vibrant color.
- Large eggs: They help bind the ingredients together, giving the cookies a soft and chewy texture.
- Vegetable oil: This adds moisture and richness, ensuring your cookies are tender and delicious.
- White chocolate chips: These little gems add a creamy sweetness that pairs beautifully with the strawberries.
- Chopped strawberries: Fresh or thawed frozen strawberries bring a burst of real fruit flavor and texture to each bite.
- Powdered sugar: Optional, but a light dusting adds a touch of elegance and sweetness before serving.
Feel free to get creative! You can swap the white chocolate chips for dark chocolate or even add nuts for a delightful crunch. For an extra kick of strawberry flavor, consider adding a teaspoon of strawberry extract to the dough. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
Advertisement
How to Make Strawberry Cake Mix Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This simple step prevents sticking and makes cleanup a breeze. Trust me, your future self will thank you for this little effort!
Step 2: Mix the Dough
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is well blended and a soft dough forms. The vibrant pink color will make you smile! Don’t rush this step; a good mix is key to delicious cookies.
Step 3: Add Chocolate and Strawberries
Now, gently fold in the white chocolate chips and chopped strawberries. Be careful not to overmix; you want those strawberries to stay intact for bursts of flavor. The combination of chocolate and strawberry is a match made in dessert heaven!
Step 4: Shape the Cookies
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading. This is where the magic happens, so make sure they’re evenly spaced for perfect cookies!
Step 5: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be set while the centers remain soft. This is the secret to achieving that chewy texture we all love in cookies!
Step 6: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up. After that, transfer them to a wire rack to cool completely. If you like, dust them with powdered sugar for an extra touch of sweetness!
Tips for Success
- Use room temperature eggs for better mixing and texture.
- Don’t overbake! Cookies will continue to firm up as they cool.
- For softer cookies, slightly underbake them by a minute.
- Chill the dough for 30 minutes if it feels too sticky to handle.
- Experiment with different mix-ins like nuts or coconut for variety.
Equipment Needed
- Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you a nice, even bake.
- Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
- Mixing bowl: Any large bowl will do, but a stand mixer can save you some elbow grease.
- Cookie scoop or tablespoon: A scoop ensures uniform cookies, but a spoon works just fine!
Variations
- Chocolate Lovers: Swap white chocolate chips for dark chocolate chips for a richer flavor.
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the softness of the cookies.
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful twist.
- Gluten-Free Option: Use a gluten-free cake mix to make these cookies suitable for those with dietary restrictions.
- Vegan Version: Replace eggs with flax eggs and use a plant-based oil to create a vegan-friendly treat.
Serving Suggestions
- Pair with Ice Cream: Serve warm cookies with a scoop of vanilla or strawberry ice cream for a delightful dessert.
- Fresh Fruit: Complement the cookies with a side of fresh strawberries or a fruit salad for a refreshing touch.
- Presentation: Arrange cookies on a colorful platter and dust with powdered sugar for an elegant look.
FAQs about Strawberry Cake Mix Cookies
Can I use a different cake mix flavor?
Absolutely! While strawberry cake mix is the star here, you can experiment with other flavors like vanilla or chocolate. Just keep in mind that the taste and color will change accordingly.
How do I store leftover cookies?
To keep your Strawberry Cake Mix Cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about 3-5 days. If you want to keep them longer, consider freezing them!
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies. It’s a great way to have a sweet treat on hand for unexpected guests!
What can I substitute for white chocolate chips?
If white chocolate isn’t your thing, feel free to swap it out for dark chocolate chips, milk chocolate, or even butterscotch chips. Each option will give your cookies a unique twist!
Are these cookies suitable for kids?
Definitely! These Strawberry Cake Mix Cookies are a hit with kids and adults alike. They’re easy to make and fun to eat, making them a perfect treat for family gatherings or school events.
Advertisement
Final Thoughts
There’s a certain joy that comes from baking, especially when it involves Strawberry Cake Mix Cookies. The vibrant pink hue and sweet aroma fill your kitchen with warmth and happiness. Each bite is a delightful blend of soft cookie and fruity goodness, making them perfect for any occasion. Whether you’re sharing them with friends or enjoying them solo, these cookies bring a smile to your face. They’re not just treats; they’re memories waiting to happen. So, roll up your sleeves, gather your ingredients, and let the magic of baking transform your day into something special!
Print
Strawberry Cake Mix Cookies: Easy, Delicious Treats Await!
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious and easy-to-make strawberry cake mix cookies that are perfect for any occasion.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips
- 1/2 cup chopped strawberries (fresh or frozen, thawed)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined and a dough forms.
- Gently fold in the white chocolate chips and chopped strawberries until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving.
Notes
- For a fun twist, substitute the white chocolate chips with dark chocolate chips or chopped nuts.
- To enhance the strawberry flavor, add a teaspoon of strawberry extract to the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg