Description
A delicious and easy recipe for Slow Cooker Steak Fajitas, perfect for dinner.
Ingredients
- 1 pound flank steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 8 small flour tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, combine the sliced flank steak, olive oil, onion, bell pepper, garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper. Toss until the steak and vegetables are evenly coated with the spices.
- Place the mixture into the slow cooker and pour the beef broth over it. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the flavors are well blended.
- Once cooked, shred the steak using two forks and mix it back with the vegetables and juices in the slow cooker.
- Warm the flour tortillas in a skillet or microwave.
- Serve the steak fajitas in tortillas, garnished with fresh cilantro and lime wedges on the side.
Notes
- For extra flavor, try adding sliced jalapeños or a dash of hot sauce to the mixture before cooking.
- You can also substitute the flank steak with chicken or shrimp for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg