Ham and Cheese Sticks

There’s something undeniably comforting about the aroma of freshly baked Ham and Cheese Sticks wafting through the kitchen. It takes me back to family gatherings, where snacks were the highlight of the day. These delightful treats are not just easy to whip up; they’re a quick solution for busy days or a fun way to impress your loved ones. Whether you’re hosting a game night or just need a tasty snack, these sticks are sure to please. Let’s dive into this simple recipe that brings joy to every bite!

Why You’ll Love This Ham and Cheese Sticks

These Ham and Cheese Sticks are a game-changer for anyone looking for a quick, delicious snack. They come together in just 35 minutes, making them perfect for those busy weeknights. The combination of savory ham and rich cheese creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to serve at parties or enjoy as a cozy evening treat. Trust me, once you try them, you’ll be hooked!

Ingredients for Ham and Cheese Sticks

Gathering the right ingredients is the first step to creating these delightful Ham and Cheese Sticks. Here’s what you’ll need:

• All-purpose flour: This forms the base of your dough, giving it structure and a nice texture.
• Baking powder: A leavening agent that helps the sticks rise, making them light and fluffy.
• Salt: Essential for enhancing the flavors of the other ingredients.
• Black pepper: Adds a subtle kick that complements the savory ham and cheese.
• Unsalted butter: Provides richness and moisture, making the sticks tender.
• Shredded cheddar cheese: The star of the show! It melts beautifully and adds a deliciously sharp flavor.
• Diced ham: Brings a savory, meaty element that pairs perfectly with the cheese.
• Milk: Helps bind the ingredients together and adds moisture to the dough.
• Large egg: Acts as a binding agent, giving the sticks a nice structure.

For those looking to mix things up, consider adding chopped green onions or fresh herbs like parsley or chives for an extra flavor boost. If you’re not a fan of cheddar, mozzarella is a fantastic substitute that offers a milder taste. You can find the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Ham and Cheese Sticks

Now that you have your ingredients ready, let’s get cooking! Making Ham and Cheese Sticks is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious snack in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F. This ensures that your Ham and Cheese Sticks bake evenly. While the oven heats up, line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir them together until well mixed. This flavorful base is crucial for the overall taste of your sticks. The baking powder will help them rise beautifully!

Step 3: Cream Butter and Cheese

In another bowl, cream together the softened unsalted butter and shredded cheddar cheese. Use a hand mixer or a sturdy spoon to blend them until smooth and creamy. This step adds richness and a delightful texture to your dough.

Step 4: Combine Wet Ingredients

In a separate small bowl, whisk together the milk and large egg. Once combined, gradually add this mixture to the cheese and ham blend. Stir gently until everything is just combined. You want a cohesive mixture without overmixing, which can toughen the dough.

Step 5: Form the Dough

Now, it’s time to bring it all together! Slowly add the dry ingredients to the wet mixture. Stir until a dough forms. It should be soft but not sticky. If it feels too wet, sprinkle in a bit more flour until you reach the right consistency.

Step 6: Shape the Sticks

Turn the dough out onto a floured surface. Roll it out to about 1/2 inch thick. Use a knife or pizza cutter to cut the dough into strips or your desired shapes. The fun part is getting creative with the sizes!

Step 7: Bake to Perfection

Place the cut dough onto your prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown. The aroma will fill your kitchen, making it hard to wait!

Tips for Success

• Make sure your butter is softened for easy mixing.
• Don’t overmix the dough; it should be just combined for the best texture.
• Experiment with different cheeses for unique flavors.
• Keep an eye on the oven; baking times can vary.
• Let the sticks cool slightly before serving to enhance their flavor.

Equipment Needed

• Baking sheet: A standard sheet works well; a stone or cast iron can add a nice crisp.
• Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
• <strong Mixing bowls: A set of various sizes is handy; a large pot can work in a pinch.
• Rolling pin: Essential for shaping the dough; a wine bottle can serve as a substitute.

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme to the dough for an aromatic twist.
• Spicy Kick: Mix in some diced jalapeños or a pinch of cayenne pepper for a spicy version.
• Cheese Swap: Try using pepper jack or gouda instead of cheddar for a different flavor profile.
• Vegetarian Option: Replace ham with sautéed mushrooms or spinach for a delicious meat-free alternative.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.

Serving Suggestions

• Pair your Ham and Cheese Sticks with a zesty dipping sauce like honey mustard or ranch for added flavor.
• Serve alongside a fresh garden salad for a balanced meal.
• Complement with a cold beer or sparkling lemonade for a refreshing drink.
• Arrange on a platter with fresh herbs for an appealing presentation.

FAQs about Ham and Cheese Sticks

Can I make Ham and Cheese Sticks ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just roll and bake them when you’re ready to enjoy a fresh snack.

What can I use instead of ham?

If you’re looking for alternatives, diced turkey or chicken works well. For a vegetarian option, sautéed mushrooms or spinach can be a delicious substitute.

How do I store leftover Ham and Cheese Sticks?

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, and they’ll last about a week.

Can I freeze Ham and Cheese Sticks?

Yes! These sticks freeze beautifully. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be baked straight from the freezer; just add a few extra minutes to the baking time.

What dipping sauces pair well with Ham and Cheese Sticks?

These sticks are fantastic with a variety of dips! Try honey mustard, ranch dressing, or even a spicy sriracha mayo for a flavorful kick.

Final Thoughts

Creating Ham and Cheese Sticks is more than just a cooking task; it’s an experience that brings warmth and joy to your kitchen. The delightful aroma fills the air, inviting everyone to gather around and share in the deliciousness. Each bite is a perfect blend of savory ham and rich cheese, making it hard to stop at just one. Whether you’re enjoying them during a game night or as a cozy snack after a long day, these sticks are sure to become a favorite. So roll up your sleeves, and let the fun begin in your kitchen!

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