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Chicken Pillows
There’s something magical about a dish that feels like a warm hug on a plate. Chicken Pillows are just that—comforting, delicious, and oh-so-easy to whip up. Whether you’re racing against the clock after a long day or looking to impress your family with minimal effort, this recipe is your go-to. With tender shredded chicken and creamy goodness wrapped in flaky crescent roll dough, these little delights are sure to become a favorite. Trust me, once you try Chicken Pillows, you’ll wonder how you ever lived without them!
Why You’ll Love This Chicken Pillows
Chicken Pillows are the ultimate solution for busy weeknights. They come together in just 35 minutes, making them perfect for those evenings when time is tight. The combination of creamy filling and flaky dough creates a taste sensation that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters. With Chicken Pillows, you can serve up a satisfying meal that feels gourmet without the fuss!
Ingredients for Chicken Pillows
Gathering the right ingredients is the first step to creating these delightful Chicken Pillows. Here’s what you’ll need:
- Cooked chicken, shredded: The star of the show! Use rotisserie chicken for convenience or leftover chicken for a quick meal.
- Cream cheese: This adds a rich, creamy texture that binds the filling together. Make sure it’s softened for easy mixing.
- Garlic powder: A must-have for flavor! It brings a savory depth that elevates the dish.
- Onion powder: This complements the garlic and adds a subtle sweetness to the filling.
- Salt: Essential for enhancing all the flavors. Just a pinch goes a long way!
- Black pepper: A dash of this adds a bit of heat and balances the creaminess.
- Crescent roll dough: The flaky outer layer that wraps around the filling. It’s what makes these pillows so comforting!
- Parmesan cheese: Sprinkled on top for a deliciously cheesy crust. It adds a nice salty kick.
- Melted butter: Brushing this on before baking gives the Chicken Pillows a golden, crispy finish.
- Dried parsley: For a pop of color and a hint of freshness. It’s optional but adds a nice touch.
Feel free to get creative! You can toss in some chopped spinach or diced bell peppers for added nutrition and flavor. If you’re looking for a twist, substitute the chicken with cooked turkey or ham. The exact quantities for each ingredient are listed at the bottom of the article for your convenience.
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How to Make Chicken Pillows
Creating Chicken Pillows is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This step is crucial because it ensures that your Chicken Pillows bake evenly. A hot oven helps achieve that golden, crispy exterior we all love. Trust me, you don’t want to skip this part!
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix everything until it’s well blended. The texture should be creamy with bits of chicken throughout. This filling is where the magic happens, so make sure it’s flavorful!
Step 3: Unroll the Crescent Roll Dough
Next, carefully unroll the crescent roll dough. It’s usually packaged in a tube, so be cautious when opening it. Once unrolled, separate the dough into triangles. Each triangle will cradle your delicious filling, so handle it gently to avoid tearing.
Step 4: Fill the Dough
Now comes the fun part! Take a generous spoonful of the chicken mixture and place it at the wide end of each triangle. Roll the dough from the wide end to the point, making sure to enclose the filling completely. This step is key to keeping all that creamy goodness inside while baking.
Step 5: Bake the Chicken Pillows
Place the rolled Chicken Pillows on a greased baking sheet. Brush the tops with melted butter, then sprinkle with Parmesan cheese and dried parsley for extra flavor. Bake in the preheated oven for 15-20 minutes, or until they’re golden brown. Keep an eye on them; you want that perfect crispy finish!
Tips for Success
- Use rotisserie chicken for a quick and easy filling.
- Make sure your cream cheese is softened for smooth mixing.
- Don’t overfill the dough; a spoonful is just right!
- Experiment with spices like paprika or Italian seasoning for extra flavor.
- Let the Chicken Pillows cool for a few minutes before serving to avoid burns.
Equipment Needed
- Baking sheet: A standard one works great, but a stone or non-stick sheet can enhance browning.
- Mixing bowl: Any size will do, just ensure it’s big enough for mixing.
- Spatula: Perfect for mixing and transferring the chicken mixture.
- Brush: Use a pastry brush for applying melted butter.
Variations
- Spinach and Feta: Add chopped spinach and crumbled feta cheese to the chicken mixture for a Mediterranean twist.
- Buffalo Chicken: Mix in some buffalo sauce for a spicy kick. Serve with ranch or blue cheese dressing on the side.
- Vegetarian Option: Substitute the chicken with a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian version.
- Herbed Chicken: Incorporate fresh herbs like thyme or rosemary into the filling for an aromatic flavor boost.
- Cheesy Jalapeño: Add diced jalapeños and extra cheese for a zesty, cheesy experience that packs a punch.
Serving Suggestions
- Fresh Salad: Pair your Chicken Pillows with a crisp garden salad for a refreshing contrast.
- Dipping Sauces: Serve with ranch, honey mustard, or marinara for added flavor.
- Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
- Presentation: Garnish with fresh parsley for a pop of color on the plate.
FAQs about Chicken Pillows
As you dive into the world of Chicken Pillows, you might have a few questions. Here are some common queries that can help you along the way:
Can I use frozen chicken for the filling?
Absolutely! Just make sure to cook and shred it before mixing with the other ingredients. Frozen chicken can be a great time-saver!
How do I store leftover Chicken Pillows?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Can I make Chicken Pillows ahead of time?
Yes! You can prepare the filling and roll the pillows in advance. Just cover and refrigerate until you’re ready to bake them.
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What can I serve with Chicken Pillows?
These delightful pillows pair well with a fresh salad, dipping sauces, or even a side of roasted vegetables for a complete meal.
Are Chicken Pillows gluten-free?
They can be! Just ensure you use gluten-free crescent roll dough, and you’re all set for a gluten-free treat!
Final Thoughts
Cooking Chicken Pillows is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. Each bite delivers a delightful crunch followed by a creamy, savory filling that warms the soul. Whether you’re sharing them with family or enjoying a quiet night in, these little pillows of joy are sure to bring smiles. Plus, the ease of making them means you can focus on what really matters—spending time with loved ones. So, roll up your sleeves and dive into this delicious adventure!
Chicken Pillows: Discover This Delicious Recipe Now!
Ingredients
Method
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, enclosing the filling completely.
- Place the rolled chicken pillows on a greased baking sheet.
- Brush the tops with melted butter and sprinkle with Parmesan cheese and dried parsley.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Nutrition
Notes
- For a twist, try adding chopped spinach or diced bell peppers to the chicken mixture for added flavor and nutrition.
- You can also substitute the chicken with cooked turkey or ham for a different variation.
