Peach Pie Bars

There’s something magical about the aroma of fresh peaches wafting through the kitchen.

Peach Pie Bars are not just a dessert; they’re a slice of summer nostalgia.

I remember my grandmother’s kitchen, where she’d whip up peach treats that made our family gatherings feel special.

These bars are a quick solution for a busy day or a delightful way to impress your loved ones.

With their buttery crust and sweet peach filling, they’re perfect for any occasion.

Let’s dive into this easy recipe that will have everyone asking for seconds!

Why You’ll Love This Peach Pie Bars

These Peach Pie Bars are a game-changer for dessert lovers.

They come together in just under an hour, making them perfect for those busy weeknights.

The buttery crust pairs beautifully with the juicy peach filling, creating a flavor explosion in every bite.

Plus, they’re easy to share, so you can impress friends and family without breaking a sweat.

Trust me, once you try these, they’ll become a staple in your dessert rotation!

Ingredients for Peach Pie Bars

To create these delightful Peach Pie Bars, you’ll need a handful of simple ingredients that come together to form a delicious treat.

Here’s what you’ll need:

• All-purpose flour: The backbone of your crust, providing structure and a tender bite.
• Granulated sugar: Sweetens the dough and enhances the natural sweetness of the peaches.
• Salt: Just a pinch to balance the sweetness and elevate the flavors.
• Baking powder: Helps the crust rise slightly, giving it a light texture.
• Baking soda: Works with the baking powder to create a fluffy base.
• Unsalted butter: Adds richness and flavor; make sure it’s softened for easy mixing.
• Large egg: Binds the ingredients together and adds moisture.
• Vanilla extract: A splash of warmth that complements the peaches beautifully.
• Fresh peaches: The star of the show! Use ripe, juicy peaches for the best flavor.
• Lemon juice: Brightens the peach filling and prevents browning.
• Cornstarch: Thickens the peach filling, ensuring it’s not too runny.
• Ground cinnamon: Adds a warm, comforting spice that pairs perfectly with peaches.

Feel free to get creative! You can substitute fresh peaches with other fruits like blueberries or cherries for a different twist.

For an extra flavor boost, consider adding a hint of almond extract to the peach filling.

Exact measurements for these ingredients are available at the bottom of the article for easy printing.

How to Make Peach Pie Bars

Creating these Peach Pie Bars is a straightforward process that anyone can master.

With just a few simple steps, you’ll have a delicious dessert that will impress everyone.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C).

While it warms up, prepare your baking dish by greasing it or lining it with parchment paper.

This will make it easier to remove the bars later.

Step 2: Prepare the Dough

In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda.

This dry mix is the foundation of your crust.

Next, add the softened butter, egg, and vanilla extract.

Mix everything until a crumbly dough forms.

Don’t worry if it looks a bit uneven; that’s perfectly fine!

Step 3: Form the Base

Now, reserve 1 cup of the dough for the topping.

Press the remaining dough evenly into the bottom of your prepared baking dish.

Make sure it’s packed down well; this will create a sturdy base for your peach filling.

Step 4: Prepare the Peach Filling

In another bowl, combine the sliced peaches, lemon juice, cornstarch, and ground cinnamon.

Toss everything together until the peaches are well coated.

This mixture is where the magic happens, so make sure those peaches are evenly covered!

Step 5: Assemble the Bars

Spread the peach mixture evenly over the crust in the baking dish.

Then, crumble the reserved dough over the peach filling.

This will create a delightful topping that adds texture and flavor.

Step 6: Bake

Bake your Peach Pie Bars for 35-40 minutes.

You’ll know they’re done when the top is golden brown and the filling is bubbly.

Once baked, allow the bars to cool in the pan for at least 30 minutes before slicing them into squares.

This cooling time helps them set up nicely, making them easier to cut.

Tips for Success

• Use ripe peaches for the best flavor; they should be slightly soft to the touch.
• Don’t skip the cooling time; it helps the bars hold their shape when sliced.
• For a crispier topping, bake a few extra minutes, but watch closely to avoid burning.
• Experiment with spices; a pinch of nutmeg can add a delightful twist.
• Store leftovers in an airtight container to keep them fresh for days.

Equipment Needed

• Baking dish: A 9×13-inch dish is ideal, but any similar-sized dish will work.
• Mixing bowls: Use two medium bowls for mixing the dough and peach filling.
• Whisk: A whisk is great for combining dry ingredients; a fork can work too.
• Spatula: A rubber spatula helps in spreading the dough and filling evenly.

Variations

• Berry Bliss: Swap out peaches for fresh blueberries or raspberries for a tangy twist.
• Peach and Cream: Add a layer of cream cheese mixed with sugar and vanilla between the crust and peach filling for a rich flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make these bars suitable for those with gluten sensitivities.
• Vegan Delight: Substitute the egg with a flaxseed meal mixture and use vegan butter for a plant-based version.
• Spiced Up: Incorporate a dash of ginger or cardamom into the peach filling for an exotic flavor profile.

Serving Suggestions

• Pair your Peach Pie Bars with a scoop of vanilla ice cream for a classic dessert combo.
• Serve with a dollop of whipped cream to add a light, airy touch.
• Drizzle with caramel sauce for an indulgent twist.
• Enjoy with a cup of coffee or iced tea for a refreshing afternoon treat.

FAQs about Peach Pie Bars

Curious about these delightful Peach Pie Bars? You’re not alone! Here are some common questions I often hear, along with answers to help you on your baking journey.

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in your filling.

How do I store leftover Peach Pie Bars?

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. You can also freeze them for up to three months!

Can I make these bars ahead of time?

Yes! You can prepare the bars a day in advance. Just bake them, let them cool, and store them in the fridge. They’ll taste just as delicious the next day!

What can I substitute for the egg?

If you’re looking for an egg substitute, try using a flaxseed meal mixture. Combine one tablespoon of flaxseed meal with three tablespoons of water, let it sit for a few minutes, and use it in place of the egg.

Can I add other fruits to the filling?

Definitely! Feel free to mix in other fruits like blueberries, cherries, or even apples for a unique twist on these Peach Pie Bars. Just adjust the sugar based on the sweetness of the fruit you choose.

Final Thoughts

Baking these Peach Pie Bars is more than just a culinary task; it’s a joyful experience that fills your kitchen with warmth and delightful aromas.

Each bite transports you back to sun-soaked summers, where sweet peaches and buttery crust create a perfect harmony.

Whether you’re sharing them with family or savoring them solo, these bars bring a sense of comfort and nostalgia.

They’re not just a dessert; they’re a celebration of simple pleasures.

So, roll up your sleeves, gather your ingredients, and let the magic of Peach Pie Bars brighten your day!

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