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Spicy Blackened Chicken Sliders
There’s something magical about sliders, isn’t there? They’re like little flavor bombs that pack a punch in every bite. My journey with Spicy Blackened Chicken Sliders began on a lazy Sunday afternoon, when I wanted to impress some friends without spending all day in the kitchen.
These sliders are not just quick to whip up; they’re bursting with flavor and guaranteed to wow your guests. Whether it’s game day or a casual get-together, this recipe is your secret weapon. Trust me, once you serve these, you’ll be the hero of the party!
Why You’ll Love This Spicy Blackened Chicken Sliders
These Spicy Blackened Chicken Sliders are a game-changer for any gathering.
They come together in just 30 minutes, making them perfect for busy weeknights or last-minute parties.
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The combination of smoky spices and juicy chicken creates a flavor explosion that will have everyone coming back for seconds.
Plus, they’re customizable! You can easily adjust the heat level to suit your crowd.
What’s not to love?
Ingredients for Spicy Blackened Chicken Sliders
Creating the perfect Spicy Blackened Chicken Sliders starts with gathering the right ingredients.
Here’s what you’ll need:
- Boneless, skinless chicken thighs: These are juicy and flavorful, making them ideal for sliders. You can substitute with chicken breasts if you prefer a leaner option.
- Olive oil: This helps the spices adhere to the chicken and adds a touch of richness. Feel free to use avocado oil for a different flavor.
- Smoked paprika: This spice gives the chicken a deep, smoky flavor that’s essential for that blackened taste.
- Garlic powder: A must-have for adding depth and aroma to the dish.
- Onion powder: This complements the garlic and enhances the overall flavor profile.
- Cayenne pepper: For that spicy kick! Adjust the amount based on your heat tolerance.
- Dried oregano: This herb adds a hint of earthiness that balances the spices.
- Salt and black pepper: Essential for seasoning and bringing out the flavors of the chicken.
- Mayonnaise: This creamy base is perfect for the spicy mayo that tops the sliders.
- Hot sauce: Mix it with the mayo to create a zesty spread. Choose your favorite brand to customize the heat level.
- Slider buns: Soft and fluffy, they hold everything together. You can use whole wheat or gluten-free buns if needed.
- Shredded lettuce: Adds crunch and freshness to each bite.
- Tomato: A slice of juicy tomato brightens up the sliders and adds moisture.
- Pickles (optional): For those who love a tangy crunch, pickles are a great addition!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Spicy Blackened Chicken Sliders
Making Spicy Blackened Chicken Sliders is a straightforward process that will have your kitchen smelling amazing.
Let’s dive into the steps to create these mouthwatering sliders!
Step 1: Prepare the Spice Mix
Start by gathering your spices.
In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper.
Mix them well until they’re evenly blended.
This spice mix is the heart of your sliders, so make sure to coat the chicken evenly for maximum flavor.
Step 2: Season the Chicken
Next, take your boneless, skinless chicken thighs and pat them dry with paper towels.
This step is crucial; it helps the spices stick better.
Drizzle olive oil over the chicken, ensuring each piece is coated.
Now, sprinkle the spice mix generously on both sides of the chicken.
Don’t be shy—this is where the flavor comes from!
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat.
Once it’s hot, add the seasoned chicken thighs.
Cook them for about 5-7 minutes on each side.
You’re looking for a nice char and an internal temperature of 165°F.
Use a meat thermometer if you have one; it’s the best way to ensure perfectly cooked chicken.
Step 4: Make the Spicy Mayo
While the chicken is cooking, let’s whip up the spicy mayo.
In a small bowl, mix mayonnaise with hot sauce.
Start with one tablespoon of hot sauce and adjust to your taste.
This creamy spread will add a delightful kick to your sliders!
Step 5: Assemble the Sliders
Once the chicken is cooked and rested, slice it into smaller pieces to fit your slider buns.
Spread the spicy mayo on the bottom half of each bun.
Layer on a piece of chicken, followed by shredded lettuce, a slice of tomato, and pickles if you like.
Top it off with the other half of the bun.
Presentation matters, so make it look as good as it tastes!
Step 6: Serve and Enjoy
Your Spicy Blackened Chicken Sliders are ready to shine!
Serve them immediately while they’re hot and fresh.
Trust me, the combination of flavors will have everyone raving.
Enjoy the compliments and the satisfied smiles around the table!
Tips for Success
- Make sure to pat the chicken dry before seasoning; it helps the spices stick better.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
- Feel free to customize the spice mix to suit your taste preferences.
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- Assemble sliders just before serving for the best texture.
Equipment Needed
- Large skillet: A cast-iron skillet works wonders for that perfect char.
- Meat thermometer: Essential for checking chicken doneness; a simple knife can work in a pinch.
- Mixing bowls: Use any bowls you have on hand for mixing spices and mayo.
- Cutting board: A sturdy board is key for slicing the chicken and assembling sliders.
- Knife: A sharp knife makes slicing the chicken and veggies a breeze.
Variations
- Spicy Blackened Tofu Sliders: For a vegetarian twist, substitute chicken with firm tofu. Press and marinate it in the same spice mix for a delicious alternative.
- BBQ Blackened Chicken Sliders: Swap the spicy mayo for a tangy BBQ sauce for a different flavor profile that still packs a punch.
- Gluten-Free Option: Use gluten-free slider buns to make this dish suitable for those with gluten sensitivities.
- Extra Creamy: Add a slice of pepper jack cheese on top of the chicken while it cooks for a melty, creamy addition.
- Herb-Infused Sliders: Mix fresh herbs like cilantro or parsley into the mayo for a fresh, vibrant flavor boost.
Serving Suggestions
- Pair with Sweet Potato Fries: Their sweetness complements the spicy sliders perfectly.
- Serve with a Cold Beer: A crisp lager or pale ale balances the heat beautifully.
- Garnish with Fresh Herbs: A sprinkle of cilantro or parsley adds a pop of color.
- Offer a Side Salad: A light, refreshing salad can balance the richness of the sliders.
- Use Fun Serving Platters: Presenting sliders on a wooden board adds a rustic touch.
FAQs about Spicy Blackened Chicken Sliders
Can I make Spicy Blackened Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken and spicy mayo in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the chicken and assemble the sliders for a quick meal.
What can I serve with Spicy Blackened Chicken Sliders?
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These sliders pair wonderfully with sweet potato fries, a fresh salad, or even coleslaw. A cold beer or a refreshing iced tea also complements the spicy flavors perfectly.
How can I adjust the spice level?
If you prefer milder sliders, simply reduce the amount of cayenne pepper in the spice mix. You can also use a milder hot sauce in the mayo to keep the heat in check.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may be less juicy. If you go this route, be careful not to overcook them to keep them tender.
Are these sliders gluten-free?
To make your Spicy Blackened Chicken Sliders gluten-free, just swap out regular slider buns for gluten-free ones. The rest of the ingredients are naturally gluten-free!
Final Thoughts
Creating Spicy Blackened Chicken Sliders is more than just cooking; it’s about bringing people together.
The aroma of spices sizzling in the skillet fills the kitchen, igniting memories of laughter and good times.
Each slider is a burst of flavor, a little piece of joy that sparks conversations and smiles.
Whether you’re hosting a gathering or enjoying a quiet night in, these sliders are sure to impress.
So roll up your sleeves, embrace the heat, and let these sliders become a staple in your culinary repertoire.
Trust me, your taste buds will thank you!
Spicy Blackened Chicken Sliders that Will Wow Guests!
Ingredients
Method
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper to create the spice mix.
- Pat the chicken thighs dry with paper towels. Rub the olive oil over the chicken, then coat both sides with the spice mix, ensuring an even layer.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken thighs and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F.
- While the chicken is cooking, mix the mayonnaise and hot sauce in a small bowl. Adjust the hot sauce to your preferred spice level.
- Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Slice the chicken into smaller pieces to fit the slider buns.
- To assemble the sliders, spread the spicy mayo on the bottom half of each slider bun. Add a piece of chicken, top with shredded lettuce, a slice of tomato, and pickles if desired. Place the top half of the bun on each slider.
- Serve immediately and enjoy your spicy blackened chicken sliders!
Nutrition
Notes
- For a milder version, reduce the cayenne pepper or use a mild paprika.
- Add sliced avocado or cheese for extra creaminess and flavor.
