Texas Roadhouse Butter Chicken Skillet: Creamy Comfort Food

Name: Texas Roadhouse Butter Chicken Skillet: Creamy Comfort Food
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts (Main protein source; can substitute with turkey or tofu for a lighter option.); 4 tablespoons Unsalted Butter (Adds richness and depth to the sauce; can use olive oil for a lighter version.); 4 cloves Garlic (minced) (Provides aromatic flavor; garlic powder can be used but fresh is recommended for best taste.); 1 cup Heavy Cream (Creates a creamy texture for the sauce; can substitute with half-and-half or coconut cream for a lighter version.); 1 cup Chicken Broth (Enhances the flavor of the sauce; vegetable broth works for a non-meat option.); 1 teaspoon Paprika (Adds mild smokiness; use smoked paprika for a deeper flavor or omit for less heat.); to taste Salt and Black Pepper (Seasoning to taste; adjust according to dietary needs or preferences.); 2 tablespoons Dried Parsley (Adds garnish and herbal flavor; fresh parsley is a fantastic substitute if available.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on August 19, 2025

The sizzling sound of chicken hitting a hot skillet is one of my favorite kitchen symphonies. Today, I’m excited to share my take on the Texas Roadhouse Butter Chicken Skillet, a creamy comfort food that transforms an ordinary weeknight into a flavor-packed culinary experience. This dish features tender, juicy chicken enveloped in a rich, buttery cream sauce that’s infused with garlic. Not only is it a delicious meal ready in just 25 minutes, but it’s also family-friendly and incredibly satisfying. Imagine impressing your loved ones with a dish that rivals your favorite restaurant meal, all while keeping your evening stress-free. Are you ready to discover how simple it is to whip up this delightful recipe? Let’s dive in!

Why is this dish a weeknight winner?

Quick Preparation: With just a 10-minute prep and 25-minute cooking time, this dish is perfect for busy evenings. Crowd-Pleasing Flavors: The rich, buttery garlic cream sauce is a guaranteed hit, making it ideal for family dinners. Customizable: Feel free to swap in shrimp or tofu for variety! Comforting Satisfaction: This creamy delight offers the warmth of home-cooked meals, assuring you’ll never miss takeout again. Easy Cleanup: One skillet means less fuss and more time to savor your meal, just like with my Skillet Garlic Parmesan Chicken or Cheesy Chicken Roll-Ups recipes!

Texas Roadhouse Butter Chicken Skillet Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – Main protein source; can substitute with turkey or tofu for a lighter option.

For the Sauce
• Unsalted Butter – Adds richness and depth to the sauce; can use olive oil for a lighter version.
• Garlic (minced) – Provides aromatic flavor; garlic powder can be used but fresh is recommended for best taste.
• Heavy Cream – Creates a creamy texture for the sauce; can substitute with half-and-half or coconut cream for a lighter version.
• Chicken Broth – Enhances the flavor of the sauce; vegetable broth works for a non-meat option.
• Paprika – Adds mild smokiness; use smoked paprika for a deeper flavor or omit for less heat.
• Salt and Black Pepper – Seasoning to taste; adjust according to dietary needs or preferences.

For Garnish
• Dried Parsley – Adds garnish and herbal flavor; fresh parsley is a fantastic substitute if available.

Now that you have all the essentials for your Texas Roadhouse Butter Chicken Skillet, it’s time to get cooking! Your family will be begging for seconds of this creamy comfort food that beautifully brings together all the comforting flavors of home.

Step‑by‑Step Instructions for Texas Roadhouse Butter Chicken Skillet

Step 1: Prep Chicken
Begin by seasoning your boneless, skinless chicken breasts with salt, black pepper, and paprika on both sides, ensuring an even coating for flavorful results. This foundational step enhances the dish’s overall taste. Allow the chicken to come to room temperature for about 10 minutes to ensure even cooking and better searing.

Step 2: Cook Chicken
In a large skillet, melt half of the unsalted butter over medium heat, which should take about 1-2 minutes. Add the seasoned chicken breasts and cook for 5-6 minutes per side until they are golden brown and reach an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate, keeping it warm.

Step 3: Prepare Sauce
Using the same skillet, add the remaining butter and let it melt over medium heat. Next, sauté the minced garlic for about 1 minute, stirring frequently until fragrant and golden—this will infuse the Texas Roadhouse Butter Chicken Skillet with wonderful garlic essence, creating a rich flavor base for your sauce.

Step 4: Combine Liquids
Pour in the chicken broth and heavy cream, stirring well to combine all ingredients. Bring the mixture to a gentle simmer over medium heat, allowing it to bubble softly for 3-4 minutes. Watch for the sauce to thicken slightly, forming a luxurious coating that will envelop the chicken beautifully.

Step 5: Return Chicken
Gently place the cooked chicken back into the skillet, ensuring each piece is coated in the creamy sauce. Allow it to simmer for an additional 2-3 minutes, which helps meld the flavors together and warms the chicken through. The juicy chicken and creamy sauce create a delightful harmony—perfect for your Texas Roadhouse Butter Chicken Skillet.

Step 6: Serve
Once everything is heated through, it’s time to serve! Dish the creamy chicken hot onto plates and garnish with dried parsley for a pop of color and fresh flavor. Serving this Texas Roadhouse Butter Chicken Skillet over rice or with crusty bread makes it a complete meal, ready to be enjoyed by family and friends.

Make Ahead Options

Busy home cooks will love how easy it is to prepare the Texas Roadhouse Butter Chicken Skillet ahead of time! You can season and even sear the chicken up to 24 hours in advance. Simply cool the chicken completely and store it in an airtight container in the refrigerator. For the sauce, you can prepare the garlic, butter, and cream mixture up to 3 days ahead—refrigerate it in a separate container. When you’re ready to enjoy your meal, reheat the sauce gently in the skillet, add the pre-cooked chicken to warm through, and simmer for a couple of minutes. This way, you maintain the dish’s wonderfully creamy texture and flavor, saving you precious time on busy weeknights!

What to Serve with Texas Roadhouse Butter Chicken Skillet

Transform your comforting skillet dish into a complete feast with these delightful pairings that perfectly balance flavors and textures.

Fluffy Rice: The velvety sauce clings beautifully to fluffy steamed rice, creating a comforting and satisfying bite with every forkful.
Garlic Bread: This crunchy, buttery delight is perfect for sopping up the rich cream sauce, delivering an extra layer of flavor.
Steamed Broccoli: Bright and crisp, steamed broccoli adds a nutritious green element that complements the creaminess of the chicken beautifully.
Mashed Potatoes: Creamy, buttery mashed potatoes create a luscious pairing, soaking up the sauce for a hearty and indulgent experience.
Caesar Salad: A crisp Caesar salad’s tangy dressing and crunchy croutons contrast wonderfully with the rich flavors of the skillet, refreshing your palate.
Roasted Asparagus: Tender roasted asparagus adds a sophisticated touch with its earthy flavors, providing a delightful crunch alongside the creamy chicken.
Lemonade: This zesty, refreshing drink cuts through the richness of the dish, offering a bright and thirst-quenching counterpoint.
Chocolate Mousse: A light and airy dessert, rich with chocolate, rounds out your meal with a touch of sweetness that lingers in the best way.

How to Store and Freeze Texas Roadhouse Butter Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the creamy sauce maintains its rich flavor while keeping the chicken moist.

Freezer: If you want to store the Texas Roadhouse Butter Chicken Skillet for longer, freeze it in an airtight container for up to 3 months. For best results, separate the chicken and sauce before freezing.

Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling to preserve the sauce’s creamy texture.

Expert Tips for Texas Roadhouse Butter Chicken Skillet

• Room Temperature Chicken: Ensure your chicken is at room temperature before cooking. This helps achieve an even sear and a juicy texture.

• Watch the Sear: Avoid overcrowding the skillet when cooking chicken. This allows for a better sear and prevents steaming, keeping the chicken tender.

• Melt Slowly: Melt the butter over medium heat to prevent burning before the garlic is added. This enhances the flavor of the sauce.

• Thicken Wisely: If your sauce isn’t thickening as desired, a quick whisk can help. Be patient and allow it to simmer for the right consistency.

• Taste as You Go: Always taste your sauce and adjust seasoning as needed. Each ingredient contributes to the final flavor, so personal preferences matter!

By following these expert tips, you’ll create the perfect Texas Roadhouse Butter Chicken Skillet that is sure to delight your family.

Texas Roadhouse Butter Chicken Skillet Variations

Feel free to get creative and customize your Texas Roadhouse Butter Chicken Skillet to suit your taste buds and dietary needs!

Seafood Swap: Replace chicken with shrimp or salmon for a delightful seafood alternative. The rich sauce will perfectly complement the seafood’s natural flavors.
Vegetarian Delight: Substitute chicken with tofu or tempeh for a plant-based option. Ensure it’s well-seasoned and cooked to golden perfection for added flavor.
Veggie Boost: Toss in some fresh spinach, bell peppers, or zucchini to enhance nutrition. Not only will this add vibrant color, but it will also up the fiber content.
Lighten Up: Use light cream or coconut milk instead of heavy cream for a healthier option. This keeps the dish creamy while reducing calories.
Herb Infusion: Fresh herbs like basil or cilantro can replace the parsley for a fresh twist. Their aromatic qualities will elevate the dish’s flavor profile.
Flavor Kick: Spice things up with chili flakes or a dash of hot sauce. Adjust the heat level to your personal preference for a zesty kick.
Smoky Flavor: For a deeper taste, swap regular paprika for smoked paprika. This change imparts a rich smokiness that enhances the overall flavor of the dish.
Cheesy Addition: Stir in some grated Parmesan or cheddar cheese at the end for an extra layer of creaminess. Cheese lovers will adore this hearty addition!

Whichever variation you choose, this Texas Roadhouse Butter Chicken Skillet is bound to be a comforting delight. Enjoy it with sides like rice or crusty bread to soak up that delicious sauce, reminiscent of my other favorites like Baked Lemon Butter Chicken or Cream Cheese Chicken. Happy cooking!

Texas Roadhouse Butter Chicken Skillet Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! The primary ingredient is boneless, skinless chicken breasts, ensuring tenderness and quick cooking. If you’re looking for a lighter option, you can substitute with turkey or tofu—both work wonderfully!

How should I store leftovers of the Texas Roadhouse Butter Chicken Skillet?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the chicken moist and the creamy flavor intact, make sure the container is sealed well. Simply reheat gently on the stovetop for a delicious encore!

Can I freeze the Texas Roadhouse Butter Chicken Skillet? How?
Yes, you can freeze this dish! For optimal results, I recommend separating the chicken from the sauce before freezing. Place them in airtight containers or freezer bags, and store for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally to maintain that creamy consistency.

What should I do if my sauce isn’t thickening?
Very common! If your sauce isn’t thickening as desired, be patient and let it simmer for a bit longer; this will help reduce the liquid. If that doesn’t do the trick, whisk in a cornstarch slurry made from 1 tablespoon of cornstarch mixed with an equal amount of cold water. Stir it into the sauce and let it simmer for a few more minutes until it thickens up nicely.

Is there a way to make this dish healthier or cater to dietary restrictions?
Absolutely! You can lighten up your Texas Roadhouse Butter Chicken Skillet by replacing heavy cream with half-and-half or coconut cream. If you’re avoiding dairy, coconut cream is a fantastic dairy-free alternative. Additionally, consider using vegetable broth instead of chicken broth for a vegetarian version, and feel free to add in vegetables like bell peppers or spinach for more nutrients!