One-Pan Chicken with Buttered Noodles for Cozy Nights

Name: One-Pan Chicken with Buttered Noodles for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Chicken Breasts (or chicken thighs for richer flavor); 2 tbsp Butter (unsalted for better control over seasoning); 12 oz Egg Noodles (gluten-free pasta is a great alternative); 3 cloves Garlic (fresh minced is preferred); 1 cup Parmesan Cheese (or mozzarella for a milder flavor); 1/4 cup Fresh Parsley (or basil for a fun twist); 4 cups Chicken Broth (low-sodium preferred)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on August 24, 2025

As I stirred the gentle simmer of chicken broth, it hit me—there’s nothing quite like the warmth of homemade comfort on a busy weeknight. One-Pan Chicken with Buttered Noodles is my go-to solution for those moments when time is tight, yet I crave something indulgent. This easy, budget-friendly recipe combines tender chicken with creamy noodles that practically dissolve in your mouth, making it a staple for both quick dinners and those cozy family gatherings. With minimal cleanup and the freedom to customize with your favorite ingredients, this dish guarantees everyone at the table leaves satisfied. Curious about how this simple yet satisfying meal transforms a hectic evening? Let’s dive into the heart of this delightful recipe!

Why is One-Pan Chicken a Must-Try?

Simplicity at its Finest: This dish requires just one pan, making cleanup a breeze.
Comforting Flavors: The creamy buttered noodles and tender chicken create a dish reminiscent of your favorite home-cooked meals.
Versatile Options: Easily switch out chicken for plant-based proteins or add in seasonal veggies like spinach for extra nutrition.
Quick Preparation: Perfect for busy weeknights, this recipe can be on your table in under 30 minutes.
Perfect for Sharing: This meal is great for family gatherings or cozy dinners, ensuring everyone leaves the table happy.
Imagine pairing it with a side salad or some garlic bread for an even more satisfying experience!

One-Pan Chicken with Buttered Noodles Ingredients

For the Chicken

Chicken Breasts – the star protein providing juiciness; consider substituting with chicken thighs for richer flavor.
Butter – essential for a rich texture in the noodles; using unsalted butter gives you better control over seasoning.

For the Noodles

Egg Noodles – the primary carbohydrate that absorbs all those buttery flavors; gluten-free pasta works as a great alternative.
Garlic – adds aromatic depth; fresh minced garlic is preferred for its vibrant flavor.

For Flavor and Garnish

Parmesan Cheese – offers a savory taste enhancing the dish; feel free to swap for mozzarella if a milder flavor is desired.
Fresh Parsley – provides freshness and visual appeal; basil can be used for a fun twist in flavor.

For Cooking

Chicken Broth – adds moisture and flavor to the dish; opt for low-sodium to manage your salt intake.

This One-Pan Chicken with Buttered Noodles recipe checks all the boxes for a quick, comforting meal that tastes homemade. Enjoy your cooking adventure!

Step‑by‑Step Instructions for One-Pan Chicken with Buttered Noodles

Step 1: Prep Ingredients
Begin by preparing your ingredients for the One-Pan Chicken with Buttered Noodles. Cut the chicken breasts into bite-sized pieces and mince the garlic cloves finely. This will ensure even cooking and maximize flavor absorption. Gather all your ingredients nearby so you can add them swiftly as you cook, making the process seamless and enjoyable.

Step 2: Sear Chicken
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted and bubbling, add the chicken pieces. Cook the chicken for about 5 to 7 minutes until it turns golden brown and is cooked through, stirring occasionally to ensure even browning. This step will lock in flavors and provide a beautiful base for your creamy noodles.

Step 3: Add Garlic
After the chicken is nicely browned, stir in the minced garlic, cooking for 1 to 2 minutes. Watch for the garlic to become fragrant, which signals it’s ready—be careful not to let it burn! This aromatic step will infuse the chicken with a delicious garlic flavor that makes the entire dish tantalizing and comforting.

Step 4: Cook Noodles
Pour in 4 cups of chicken broth and bring the mixture to a boil. Once boiling, add in 12 ounces of egg noodles, stirring gently. Reduce the heat and let the mixture simmer for about 10 to 12 minutes, or until the noodles are tender and have absorbed many of the flavors. You want the noodles to be perfectly cooked and silky, so stir occasionally to prevent sticking.

Step 5: Finish Dish
Once the noodles are al dente, stir in 1 cup of grated Parmesan cheese until it melts into a creamy sauce. Taste the One-Pan Chicken with Buttered Noodles and adjust the seasoning as needed with salt and pepper. The dish should be rich and comforting, perfect for a cozy evening.

Step 6: Garnish and Serve
To add a pop of color and freshness, sprinkle chopped fresh parsley over the dish before serving. Ladle the creamy noodles and chicken onto plates, and enjoy a delicious, homemade meal that captures the essence of comfort food. Serve hot, and feel free to accompany it with a side salad or crusty garlic bread for a complete experience.

One-Pan Chicken with Buttered Noodles Variations

Feel free to make this comforting dish your own with these delightful twists and swaps!

Vegetarian: Substitute chicken with plant-based proteins like tofu or tempeh for a vegetarian option.
Add your favorite veggies for a colorful touch and a nutritional boost!
Gluten-Free: Use gluten-free pasta instead of egg noodles.
This small change ensures everyone can enjoy this dish without compromising on taste or texture.
Creamy Spin: Add a splash of heavy cream or a dollop of cream cheese during the final steps for extra creaminess.
This rich addition will elevate the dish to a whole new level of indulgence!
Cheese Variations: Swap Parmesan for feta or goat cheese for a tangy kick.
These changes can completely transform the flavor profile into something uniquely delightful!
Veggie Boost: Toss in fresh spinach, peas, or bell peppers while the noodles cook for added nutrition.
This is such a simple way to make the dish heartier and more colorful!
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic twist.
Their fragrant notes will create an enticing aroma in your kitchen as it cooks!
Heat Levels: For a spicy version, add red pepper flakes or diced jalapeños to the chicken while searing.
A touch of heat makes every bite exciting and flavorful, perfect for spice lovers!
Broth Swap: For deeper flavor, substitute chicken broth with vegetable broth or homemade stock.
This adjustment not only enhances the taste but also makes it suitable for various dietary preferences.

Looking for more inspiration? Why not explore how to make Cheesy Chicken Roll or try a twist with Mongolian Beef Noodles? The possibilities are endless!

Make Ahead Options

These One-Pan Chicken with Buttered Noodles are ideal for meal prep, allowing you to enjoy a comforting dinner in no time! You can chop the chicken and mince the garlic up to 24 hours in advance, storing them in the refrigerator to lock in freshness. Furthermore, you can cook the noodles and mix in the broth up to 3 days ahead, just keep them covered in an airtight container to maintain moisture. When you’re ready to serve, simply reheat the noodles and broth in a skillet, add the seared chicken, stir in the Parmesan, and garnish with parsley. This way, you’ll have a delicious home-cooked meal ready with minimal effort!

What to Serve with One-Pan Chicken with Buttered Noodles

As you savor the creamy, comforting flavors of your chicken and noodles, consider these delightful accompaniments to elevate the meal experience.

Garlic Bread: The warm, crispy texture of garlic bread complements the creamy sauce, perfect for sopping up every last bit of flavor.
Fresh Garden Salad: A crisp salad with mixed greens and a zesty vinaigrette adds freshness and balances the richness of the dish.
Steamed Broccoli: The bright green of broccoli not only adds nutrients but also a delightful crunch that contrasts beautifully with the silky noodles.
Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection brings sweet and savory notes, enhancing your meal’s depth.
Creamy Coleslaw: The cool, crunchy elements of coleslaw provide a nice texture contrast and a refreshing bite alongside your hearty chicken and noodles.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay complements the buttery flavors while enhancing the overall meal experience.
Apple Crisp: End the meal on a sweet note with a warm apple crisp, delivering homey comfort reminiscent of family gatherings after dinner.

By mixing textures, flavors, and colors, these pairings create an enticing dining experience that leaves everyone at the table feeling satisfied and cherished.

Expert Tips for One-Pan Chicken

Prep Ahead: Mince the garlic and cut the chicken the night before. This saves time and ensures a smoother cooking process on busy nights.
Avoid Overcrowding: Use a large skillet to prevent overcrowding the chicken while searing. This allows each piece to brown evenly, locking in flavor.
Cheese Choices: Experiment with different cheese types. Swap Parmesan for mozzarella or cheddar for a different texture and taste in your One-Pan Chicken with Buttered Noodles.
Cook Noodles Properly: Stir the noodles occasionally while simmering to prevent sticking. Keep an eye on the timing to ensure they are tender, but not mushy.
Customize Flavor: For a hint of spice, add red pepper flakes or smoked paprika when cooking the chicken. This extra touch takes your dish to the next level!

How to Store and Freeze One-Pan Chicken with Buttered Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool before refrigerating to retain its delicious flavors.
Freezer: For long-term storage, freeze in a freezer-safe container for up to 2 months. Divide into portions for quick reheating later!
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth to keep the noodles creamy.
Airtight Guidance: Ensure the container is well-sealed to prevent freezer burn and maintain the rich taste of your One-Pan Chicken with Buttered Noodles.

One-Pan Chicken with Buttered Noodles Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! While chicken breasts are the primary choice for their juiciness and tenderness, you can also use chicken thighs for a richer flavor. Thighs stay moist during cooking, making them an excellent option if you love deep, savory tastes in your dishes.

How should I store leftover One-Pan Chicken with Buttered Noodles?
Very simply! Allow the dish to cool, then transfer the leftovers into an airtight container. This way, they can last in the fridge for up to 3 days without losing flavor. When you’re ready to enjoy it again, be sure to reheat it gently to maintain that lovely creamy texture.

Can I freeze One-Pan Chicken with Buttered Noodles?
Absolutely! For meal prep or saving for later, you can freeze this dish in a freezer-safe container for up to 2 months. Make sure to divide the dish into portions for easier thawing. When you’re ready to eat, thaw it overnight in the fridge, and reheat gently on the stove with a splash of chicken broth to keep the noodles nice and creamy.

My noodles turned out sticky; what can I do next time?
Oh dear! To prevent sticky noodles, make sure to stir them occasionally while they simmer. Additionally, using enough chicken broth and cooking the noodles until they’re al dente (just tender) can help. Also, if you’re doubling the recipe, ensure your skillet isn’t overcrowded, as this can lead to uneven cooking.

Are there any dietary adjustments I can make to this recipe?
Certainly! You can easily adapt One-Pan Chicken with Buttered Noodles to fit dietary needs. For gluten-free options, substitute egg noodles with gluten-free pasta. If you’re looking to make it dairy-free, consider using a dairy-free butter and omitting the Parmesan or using a dairy-free cheese alternative. This flexibility makes it a comforting meal for everyone at the table!

What ingredients should I look for at peak ripeness?
Great question! For the best flavor, opt for fresh garlic that is firm and unblemished. Also, if you’re using fresh parsley or any herbs, ensure they are vibrant green and not wilted. Fresh chicken should be rosy in color and have no unpleasant odor, as this signifies freshness. Always check for quality to elevate your dish!