Buffalo Chicken Egg Rolls: Crispy, Guilt-Free Game Day Treats

Name: Buffalo Chicken Egg Rolls: Crispy, Guilt-Free Game Day Treats
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 cups Shredded Chicken (Rotisserie chicken works well.); 1/2 cup Buffalo Sauce (Adjust for spiciness.); 1/4 cup Green Onions (Can use chives.); 1 tsp Dried Parsley (Fresh parsley is better if available.); 1 tsp Dried Dill (Use fresh dill for stronger taste.); 1 tsp Garlic Powder (Fresh garlic adds intensity.); 1 tsp Onion Powder (Fresh onions enhance flavor.); 1/2 cup Blue Cheese (Feta can substitute or omit.); 1 cup Cream Cheese (Greek yogurt can be lighter.); 1/2 cup Cheddar Cheese (Sharp cheddar recommended.); 1 package Egg Roll Wrappers (Keep moist to avoid tearing.); 2 tbsp Olive Oil (Can use cooking spray.); 1/2 cup Sour Cream (Greek yogurt for tangier option.); 2 tbsp Mayonnaise (Optional for a lighter sauce.); 1/4 cup Cilantro (Adjust per taste.); 2 tbsp Chives (Green onions can substitute.); 1 tbsp Lime Juice (Fresh lime juice recommended.)

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Everyday Culinary Delights👩‍🍳

Posted on September 7, 2025

“Crispy, creamy, and undeniably addictive” – that’s how I’d describe these Buffalo Chicken Egg Rolls! With just the right kick from buffalo sauce and cheesy goodness nestled in a perfectly crisp wrapper, they’ll have you reaching for seconds before you even know it. Not only are they an easy and fun appetizer to whip up for gatherings, but they also offer a guilt-free way to enjoy game day snacking. Plus, you can customize your filling and dipping sauces to suit everyone’s taste. Whether you stick to the classic flavors or add your own twist, these Buffalo Chicken Egg Rolls are sure to steal the show. Ready to roll your way to deliciousness? Let’s dive into this crowd-pleasing recipe together!

Why Are Buffalo Chicken Egg Rolls a Must-Try?

Crispy Delight: These egg rolls offer an irresistible crunch that contrasts beautifully with their creamy filling.

Guilt-Free Indulgence: Baked instead of fried, they provide a lighter yet satisfying alternative to traditional appetizers.

Flavor Explosion: The bold flavors of buffalo sauce combined with cheesy goodness will ignite your taste buds and keep you coming back for more.

Customizable: You can easily swap out ingredients for your favorites—try mixing up the meats or experimenting with different sauces for dipping.

Crowd-Pleaser: Perfect for gatherings, these egg rolls are sure to impress friends and family. Pair them with a refreshing salad or a side of sweet potato fries for a complete meal, just like with our Ciabatta Rolls Made recipe!

Get ready to wow your guests with this deliciously easy treat!

Buffalo Chicken Egg Rolls Ingredients

• Get ready to roll up some deliciousness!

For the Filling

Shredded Chicken – Provides protein and substance; rotisserie chicken can simplify preparation.
Buffalo Sauce – Adds heat and flavor; adjust quantity based on desired spiciness.
Green Onions – Offers a mild onion flavor; can be replaced with chives for a milder taste.
Dried Parsley – Enhances flavor with a mild herbaceous note; fresh parsley elevates taste if available.
Dried Dill – Adds a distinctive flavor; use fresh dill for a stronger taste.
Garlic Powder – Provides savory depth; fresh garlic offers more intense flavor.
Onion Powder – Used for seasoning; fresh onions can deepen flavor.
Blue Cheese – Contributes a tangy creaminess; feta can be used or omitted for a milder profile.
Cream Cheese – Adds creaminess to the filling; Greek yogurt can reduce calories.
Cheddar Cheese – Provides a sharp, rich flavor; sharp cheddar is recommended for boldness.

For the Wrappers

Egg Roll Wrappers – Encases the filling; keep them moist during assembly to avoid tearing.
Olive Oil – Enhances crispness when baking; cooking spray can be used for a lighter option.

For the Dipping Sauce

Sour Cream – Forms the base of the dipping sauce; Greek yogurt can offer a tangier alternative.
Mayonnaise – Adds creaminess to the dip; can be omitted for a lighter sauce.
Cilantro – Provides fresh herbal notes; adjust according to taste preference.
Chives – Adds mild onion flavor; green onions can substitute for similar taste.
Lime Juice – Brightens the dip; fresh lime juice is ideal for maximum flavor.

Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls

Step 1: Prepare Filling
In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, parsley, dill, garlic powder, and onion powder. Use a spatula to blend the ingredients until creamy and well incorporated. This filling should be thick and flavorful, reminiscent of game-day wings, and will take about 5 minutes to mix thoroughly.

Step 2: Fill Wrappers
Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you. Place approximately 3 tablespoons of the buffalo chicken filling in the center of the wrapper and moisten the edges with water. This will help create a seal when folding, ensuring the egg rolls hold their delicious filling during baking.

Step 3: Roll & Seal
Starting from the corner closest to you, fold the wrapper over the filling. Next, fold in the side corners snugly and continue to roll away from you, tightly sealing the edges as you go. The goal is to make a firm log shape; this process typically takes about 2 minutes per roll, so be gentle yet swift to ensure all wrappers are filled and sealed properly.

Step 4: Bake
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the sealed buffalo chicken egg rolls seam-side down, ensuring they are evenly spaced. Brush the tops of the egg rolls lightly with olive oil to enhance crispiness. Bake in the preheated oven for 20 minutes, flipping the rolls halfway through, until they are golden brown and crispy, signaling their readiness to be enjoyed.

Step 5: Prepare Dip
While the egg rolls are baking, prepare the dipping sauce by mixing sour cream, mayonnaise, cilantro, chives, and lime juice in a small bowl. Stir all ingredients together until smooth and well combined. Let the sauce sit in the refrigerator for 15-30 minutes to allow the flavors to meld together, making it the perfect complement to the crispy buffalo chicken egg rolls.

What to Serve with Buffalo Chicken Egg Rolls

Elevate your game day or family dinner by pairing these crispy treats with complementary sides that enhance their delightful flavors.

Crispy French Fries: The salty crunch of fries perfectly balances the creamy and spicy filling, making every bite a joy.
Celery Sticks with Blue Cheese Dip: A classic combo, the crunchy celery offers a refreshing contrast to the richness of the egg rolls while the blue cheese dip echoes the flavors inside.
Tangy Coleslaw: The cool, tangy crunch of coleslaw complements the heat of buffalo sauce, providing a satisfying texture contrast that brightens the meal.
Creamy Macaroni Salad: This dish adds a creamy, comforting element to your spread while its mild flavors offer a delicious foil to the egg rolls’ spiciness.
Homemade Potato Wedges: Tossed with herbs and spices, these wedges provide thick, hearty bites that harmonize with the crispy exterior of the egg rolls.
Zesty Garden Salad: A fresh salad adds vibrancy to your meal, ensuring that each bite maintains a light and refreshing balance against the indulgent egg rolls.
Spicy Ranch Dressing: Serve as a dipping sauce to add a creamy, tangy kick that enhances the savor of buffalo chicken without overwhelming it.
Fruit Platter: Slices of refreshing melon, pineapple, and berries can cleanse your palate and provide a sweet contrast to the savory flavors.
Cold Beer or Sparkling Water: A nice cold drink like a light beer or zingy sparkling water can highlight the zest of your egg rolls while cooling the spice.

Buffalo Chicken Egg Rolls Variations

Feel free to explore and make these Buffalo Chicken Egg Rolls your own with tantalizing twists!

Vegetarian: Substitute shredded chicken with sautéed mushrooms or bell peppers for a veggie-packed option that’s just as satisfying.
Zesty Heat: Add diced jalapeños or switch to a spicy buffalo sauce for an extra kick that spice lovers will adore.
Dipping Sauce Variety: Besides traditional blue cheese, try a cilantro-lime sauce or sriracha mayo for an exciting flavor upgrade.
Creamy Options: For a lighter dip, use Greek yogurt instead of sour cream—it’s tangy and boosts the protein while keeping it fresh.
Herb Upgrades: Swap dried herbs for fresh varieties such as basil or cilantro, bringing your egg rolls vibrant flavor bursts.
Tex-Mex Twist: Incorporate taco seasoning, black beans, and corn in place of chicken; serve with guacamole for a playful spin.
Buffalo Chicken Roll-Ups: Use whole wheat tortillas instead of egg roll wrappers for a heartier version of the beloved classic.
Crispy Finish: Spray the egg rolls with cooking spray instead of brushing with olive oil to reduce calories while enhancing crispiness.

Ready to elevate your Buffalo Chicken Egg Rolls? You might also enjoy serving them up with some wholesome sides, like our delightful Cheesy Chicken Roll or the savory goodness from Healthy Slow Veggies. Enjoy experimenting!

Make Ahead Options

These Buffalo Chicken Egg Rolls are a fantastic choice for meal prep! You can prepare the filling (shredded chicken, cheeses, and spices) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can roll the egg rolls and freeze them uncooked for up to 3 months—this helps keep them crispy when baked. If you opt for this method, lay them in a single layer on a baking sheet before transferring them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time for delicious, restaurant-quality results with minimal effort!

Expert Tips for Buffalo Chicken Egg Rolls

Crispy Finish: Brush the egg rolls with olive oil before baking to achieve that perfect golden brown crispness. Consider reapplying halfway through for an extra crunch.
Avoid Tearing: If you find your egg roll wrappers tearing, simply patch them with a bit of water to ensure a tight seal, keeping all that delicious buffalo filling inside.
Safe Storage: Store cooked buffalo chicken egg rolls in an airtight container for up to 3 days. For longer storage, freeze uncooked rolls for up to 3 months; just bake directly from the freezer when you’re ready.
Customize Your Fillings: Don’t hesitate to swap the chicken for turkey or mix in your favorite veggies for a vegetarian twist—keeping the recipe flexible makes it all the more enjoyable.
Dipping Sauce Variety: Experiment with your dipping sauces! Try different combinations like ranch or spicy mayo that can complement the flavor profiles of the buffalo chicken egg rolls perfectly.

How to Store and Freeze Buffalo Chicken Egg Rolls

Fridge: Store cooked Buffalo Chicken Egg Rolls in an airtight container for up to 3 days. This way, they maintain their delicious flavor and texture for snacking later.

Freezer: For longer storage, you can freeze uncooked egg rolls wrapped in plastic wrap and placed in a freezer bag for up to 3 months. This makes for a quick and tasty treat anytime!

Reheating: To reheat, bake frozen egg rolls directly from the freezer at 400°F (200°C) for about 25-30 minutes, flipping halfway through for even crispiness.

Serving Tip: As you enjoy your egg rolls, consider serving them with a refreshing dipping sauce to enhance their fabulous taste!

Buffalo Chicken Egg Rolls Recipe FAQs

How do I choose the best chicken for my Buffalo Chicken Egg Rolls?
Absolutely! Opt for shredded rotisserie chicken for a time-saving option that’s already cooked and flavorful. If you’re using raw chicken, make sure it’s cooked thoroughly before shredding it into bite-sized pieces for your filling.

How should I store leftover Buffalo Chicken Egg Rolls?
For sure! Store your cooked Buffalo Chicken Egg Rolls in an airtight container in the refrigerator for up to 3 days. It’s best to keep them covered to maintain that delicious crispiness.

Can Buffalo Chicken Egg Rolls be frozen?
Definitely! If you want to prepare in advance, you can freeze uncooked egg rolls. Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months. When you’re ready to enjoy them, bake them straight from the freezer for 25-30 minutes at 400°F (200°C), flipping halfway through.

What should I do if my egg roll wrappers tear during assembly?
Very! If your wrappers tear, don’t worry! Simply use a bit of water to patch up the torn area, pressing the edges together gently. This will help seal the filling inside and keep everything intact during baking.

Can I make any substitutions in this recipe due to dietary restrictions?
Absolutely! If you or your guests have dietary restrictions, feel free to swap out the chicken for turkey or even a medley of diced vegetables for a vegetarian option. You can also omit the blue cheese or substitute it with feta, making it more suitable for those who prefer a milder cheese flavor.

How long does it take to prepare these Buffalo Chicken Egg Rolls?
Certainly! Altogether, the preparation and baking of these Buffalo Chicken Egg Rolls will take about 45-50 minutes. This includes around 10 minutes for prep and about 20 minutes for baking, making it a quick and delicious appetizer for any gathering. Enjoy rolling and indulging in these tasty treats!