Savor Spicy Drunken Shrimp in Garlic Vodka Sauce Tonight

Name: Savor Spicy Drunken Shrimp in Garlic Vodka Sauce Tonight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound medium or large shrimp, peeled and deveined (provides the main protein component.); 6 cloves garlic, minced (the more, the merrier for a robust flavor!); 1 medium shallot, diced (adds mild sweetness; can substitute with a small brown onion.); 1/2 cup vodka (key for sauce depth; can be swapped with broth if avoiding alcohol.); 1 cup fish broth (foundation for sauce richness; chicken or vegetable broth can be alternatives.); 2 tablespoons lemon juice (adds acidity; adjust to taste for balance.); 2 tablespoons olive oil (used for sautéing the shrimp.); 2 tablespoons butter (contributes to the creamy texture of the sauce.); 1 teaspoon salt (seasoning; adjust based on taste preferences.); 1/2 teaspoon black pepper (enhances overall flavor; fresh-ground is best.); 1 teaspoon sweet paprika (adds color and mild sweetness.); 1/2 teaspoon garlic powder (enhances the garlic flavor.); 1/2 teaspoon chili flakes (provides heat; adjust for desired spiciness.); 2 tablespoons fresh parsley, chopped (for garnish, adds freshness and color.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on September 7, 2025

As I stood in the kitchen, the heady aroma of garlic sizzling in butter filled the air, taking me back to a favorite restaurant where I first discovered the magic of Spicy Drunken Shrimp. This 20-minute wonder in garlic vodka sauce transforms a simple weeknight dinner into a gourmet feast, perfect for entertaining or when you simply crave something delicious. Not only is this dish quick to prepare, making it a lifesaver for busy evenings, but it also delivers a protein-packed punch that satisfies your hunger without guilt. The beauty of this recipe lies in its adaptability; whether you’re a shrimp lover or prefer tofu, it can cater to your cravings. Ready to impress your taste buds and elevate your culinary game? Let’s dive into this flavorful journey!

Why is Spicy Drunken Shrimp a Must-Try?

Quick and Easy: This delectable dish can be whipped up in just 20 minutes, making it perfect for busy weeknights when you crave something special but lack the time.

Robust Flavor Explosion: The garlic vodka sauce envelops juicy shrimp in a rich, velvety texture that elevates your dining experience, reminiscent of fine restaurants.

Protein-Packed: Each serving delivers a satisfying dose of high protein, making it a healthier alternative to takeout, ideal for those watching their caloric intake.

Versatile for All Diets: Whether you’re in the mood for shrimp or looking for a plant-based alternative like tofu, this recipe can easily cater to your dietary preferences.

Perfect Pairing: Serve it with crusty bread or a fresh salad for a complete meal that will impress your family and friends, ensuring it becomes a staple in your kitchen. Don’t miss out on exploring other exciting recipes like our Spicy Popcorn Chicken to keep your dinner table vibrant and delightful!

Spicy Drunken Shrimp Ingredients

• For the Shrimp

Shrimp – 1 pound medium or large, peeled and deveined; provides the main protein component.

• For the Sauce

Garlic – 6 cloves, minced; the more, the merrier for a robust flavor!
Shallot – 1 medium, diced; adds mild sweetness; can substitute with a small brown onion.
Vodka – 1/2 cup; key for sauce depth; can be swapped with broth if avoiding alcohol.
Fish Broth – 1 cup; foundation for sauce richness; chicken or vegetable broth can be alternatives.
Lemon Juice – 2 tablespoons; adds acidity; adjust to taste for balance.
Olive Oil – 2 tablespoons; used for sautéing the shrimp.
Butter – 2 tablespoons; contributes to the creamy texture of the sauce.
Salt – 1 teaspoon; seasoning; adjust based on taste preferences.
Black Pepper – 1/2 teaspoon; enhances overall flavor; fresh-ground is best.
Sweet Paprika – 1 teaspoon; adds color and mild sweetness.
Garlic Powder – 1/2 teaspoon; enhances the garlic flavor.
Chili Flakes – 1/2 teaspoon; provides heat; adjust for desired spiciness.
Fresh Parsley – 2 tablespoons, chopped; for garnish, adds freshness and color.

Step‑by‑Step Instructions for Spicy Drunken Shrimp

Step 1: Prep the Shrimp
Begin by peeling and deveining 1 pound of medium or large shrimp if not already done. In a mixing bowl, toss the shrimp with sweet paprika, garlic powder, salt, and black pepper until evenly coated. This seasoning not only enhances the flavor but also contributes to the vibrant look of your Spicy Drunken Shrimp, making them ready for a delectable searing.

Step 2: Sear the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and sizzling, carefully add the seasoned shrimp. Sear the shrimp for about 1 minute on each side, or until they turn pink and golden brown. Remove the shrimp from the skillet and set them aside, ensuring they don’t overcook.

Step 3: Cook Aromatics
Lower the heat to medium and add 6 minced garlic cloves and 1 diced shallot to the same skillet. Sauté for about 2 minutes, stirring frequently, until the garlic becomes fragrant and the shallots soften, turning translucent. This step builds a flavorful base for your sauce, awakening the delicious aroma of the garlic.

Step 4: Deglaze and Simmer
Next, pour in 1/2 cup of vodka and sprinkle in 1/2 teaspoon of chili flakes. Allow the mixture to simmer for about 3 minutes while scraping the bottom of the skillet with a wooden spoon to lift up any browned bits. This deglazing process adds depth to the sauce, enhancing the overall flavor of your Spicy Drunken Shrimp.

Step 5: Add Broth and Butter
Pour in 1 cup of fish broth and bring the mixture to a gentle boil over medium heat. Once boiling, whisk in the remaining 2 tablespoons of butter until fully melted and the sauce becomes smooth and creamy. This step creates a luxurious sauce that envelops the shrimp, elevating the dish to a gourmet level of richness.

Step 6: Finish the Dish
Return the seared shrimp to the skillet and heat for an additional minute to warm them through. Just before serving, drizzle in 2 tablespoons of lemon juice and sprinkle with 2 tablespoons of chopped fresh parsley for a burst of freshness. The final touch enhances the visual appeal and balances the spice, making your Spicy Drunken Shrimp ready to impress.

What to Serve with Spicy Drunken Shrimp in Garlic Vodka Sauce

As you prepare to indulge in a burst of flavor with every bite of succulent shrimp, think about how to elevate your meal experience.

Crusty Bread: Perfect for soaking up the rich, buttery garlic vodka sauce, crusty bread adds a satisfying texture and warmth.
Garlic Bread: Enhance that garlic goodness! This fragrant side pairs beautifully, making each dip into the sauce even more delightful.
Fresh Salad: A crisp, tangy salad balances the richness of the shrimp, providing a refreshing contrast to the dish’s intensity.
Steamed Asparagus: Light and vibrant, asparagus offers a refreshing crunch that complements the savory shrimp without overwhelming the palate.
Lemon Rice: Fluffy rice infused with lemon zest brings a bright acidity, perfectly harmonizing with the shrimp’s flavors and the creamy sauce.
Grilled Veggies: Add a smoky element with grilled vegetables; their charred flavors elevate your dish, making it perfect for summer dinners.
Chilled Sauvignon Blanc: This crisp, fruity white wine contrasts the dish’s richness, cleansing your palate while enhancing the dining experience.
Chocolate Mousse: End your meal on a sweet note with a rich, creamy chocolate mousse. Its smooth texture provides a delightful contrast after the spicy shrimp.

Make Ahead Options

These Spicy Drunken Shrimp are perfect for meal prep enthusiasts seeking to simplify their busy weeknights! You can season the shrimp and store them in the refrigerator for up to 24 hours, which enhances the flavor while keeping them fresh. Additionally, the garlic and shallot can be prepped in advance, chopped, and stored separately. When you’re ready to dive into dinner, simply sear the shrimp in a skillet, sauté your aromatics, and create the sauce as directed. To maintain quality, ensure that the shrimp are cooked just until pink. This preparation allows you to enjoy a gourmet meal with minimal effort after a long day.

How to Store and Freeze Spicy Drunken Shrimp

Fridge: Refrigerate leftovers in an airtight container for up to 2 days to maintain freshness. When ready to enjoy, gently reheat on low heat to keep the shrimp tender.

Freezer: For longer storage, freeze the Spicy Drunken Shrimp without the sauce in a suitable container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When reheating the shrimp, it’s best to do so in a skillet with a dash of broth or water to prevent drying out, allowing all those delicious flavors to meld back together.

Spicy Drunken Shrimp Variations & Substitutions

Feel free to experiment and make this dish uniquely yours, transforming flavors and textures to elevate tonight’s dinner!

Chicken or Tofu: Swap shrimp for diced chicken breast or firm tofu for a protein boost that caters to your dietary needs. Both options absorb the sauce beautifully, offering a delightful twist for any palate.
Broth Swap: Use vegetable or chicken broth instead of vodka for a family-friendly, non-alcoholic version that still sings with flavor. This is great for those evenings when you want to keep things cozy and light.
Add Veggies: Incorporate seasonal vegetables like bell peppers, zucchini, or spinach into the skillet for added nutrition and color. They not only enhance the taste but also make this dish more vibrant and wholesome.
Spice It Up: Increase the heat by using a pinch of cayenne pepper or adding more chili flakes if you’re a heat enthusiast. It gives a warm kick that pairs perfectly with the creamy sauce, taking the excitement up a notch.
Coconut Milk: For a tropical twist, stir in a splash of coconut milk at the end. It lends a creamy texture while imparting a subtle sweetness that beautifully complements the spicy notes.
Pasta Addition: Toss freshly cooked pasta into the sauce to create a fulfilling pasta dish. The garlic vodka sauce coats everything beautifully, turning simple noodles into something extraordinary.
Citrus Infusion: Experiment with a splash of orange juice along with lemon for a citrusy brightness that lifts the overall flavor. This unique twist can elevate each bite into a refreshing culinary experience.

Don’t forget that you can add a kick to things with our Spicy Popcorn Chicken if you have some extra time for snacks! Let your creativity flow and enjoy this delicious journey in your kitchen!

Tips for the Best Spicy Drunken Shrimp

Perfectly Cooked Shrimp: Ensure shrimp are cooked just until they turn pink and opaque. Overcooking can lead to a rubbery texture.
Flavor Boost: Use fresh garlic and shallots for the best flavor. Dried substitutes can dull the richness of your Spicy Drunken Shrimp.
Adjust the Heat: Start with a smaller amount of chili flakes if you’re sensitive to spice. You can always add more later for an extra kick.
Sauce Consistency: Whisk the butter into the sauce only until just combined to keep it silky and smooth. Avoid boiling after adding butter to prevent separation.
Let it Rest: Allow the shrimp to sit in the sauce off heat for a minute before serving. This lets them absorb the lovely flavors and become even more delicious.

Spicy Drunken Shrimp Recipe FAQs

What type of shrimp should I use?
Absolutely! Use medium or large shrimp that are peeled and deveined for this recipe. Fresh shrimp are ideal as they provide the best texture and flavor, but opt for frozen shrimp if fresh isn’t available—just be sure to thaw them under running water before cooking.

How should I store leftovers of Spicy Drunken Shrimp?
Refrigerate any leftovers in an airtight container for up to 2 days. When you’re ready to enjoy them again, gently reheat in a skillet over low heat to maintain the shrimp’s tenderness and to keep that delicious sauce just right.

Can Spicy Drunken Shrimp be frozen?
Yes, it can! For longer storage, freeze the shrimp without the sauce in a suitable container for up to 3 months. To reheat, thaw the shrimp overnight in the fridge before warming them in a skillet with a splash of broth to keep the moisture intact.

I accidentally overcooked the shrimp; what can I do?
If your shrimp turned out rubbery, don’t worry too much! For next time, ensure to cook them just until they turn pink and opaque, about 1 minute per side. If you find yourself with overcooked shrimp, try adding them to a sauce or broth where their texture can be masked, which usually brings them back to life!

Is this recipe suitable for people with allergies?
Very! This Spicy Drunken Shrimp recipe can be easily adapted for various dietary needs. If you have a shellfish allergy, you could substitute the shrimp with firm tofu or chicken. Additionally, if anyone has a gluten sensitivity, just be sure to swap vodka with gluten-free broth.

Can I make it non-alcoholic?
Definitely! You can substitute the vodka with extra fish broth or chicken broth to maintain the depth of flavor without using alcohol. This makes it not only suitable for everyone but also makes the dish just as delicious and satisfying!