Mouthwatering Easy Maui Style BBQ Beef for Summer Bliss

Name: Mouthwatering Easy Maui Style BBQ Beef for Summer Bliss
Prep time: 25 min
Cook time: 10 min
Total time: 155 min
Ingredients: 1 medium Kiwi (Acts as a natural meat tenderizer; don't let it sit too long.); 4 stalks Green Onions (Adds fresh, mild onion flavor; substitute with ¼ onion if needed.); ½ cup Pineapple Juice (Avoid using fresh pineapple in marinades as it can alter the texture.); ¼ cup Soy Sauce (Opt for tamari or coconut aminos for a gluten-free alternative.); 2 tbsp Brown Sugar (Feel free to use white sugar or maple syrup as substitutions.); 2 tbsp Sesame Oil (Enhances richness, especially with toasted sesame oil.); 4 cloves Garlic (Fresh garlic is key for authentic flavor.); 1 tbsp Ginger (Fresh ginger adds warmth and zest.); 2 lbs Beef Short Ribs (Choose boneless, cut into ½ inch thick strips.)

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Everyday Culinary Delights👩‍🍳

Posted on September 15, 2025

The sizzling aroma of grilled beef wafting through the air instantly transports me to sun-soaked beaches and vibrant luaus. That’s the magic of this Easy Maui Style BBQ Beef recipe—juicy, tender short ribs slathered in a tangy marinade that combines sweet pineapple, savory soy sauce, and a hint of fresh ginger. Whether you’re hosting a summer cookout or craving a quick weeknight meal, this dish is a crowd-pleaser that comes together in just 25 minutes. Plus, it’s versatile! You can easily swap out the beef for chicken or tofu, making it perfect for every diet. So, are you ready to take your taste buds on a tropical adventure? Let’s dive into this delightful recipe!

Why is this BBQ Beef a must-try?

Simplicity: You only need a handful of ingredients and a quick marinade to create a spectacular flavor profile.

Speedy Cooking: Ready in just 25 minutes, it’s perfect for those busy nights or spontaneous gatherings with friends.

Versatile Options: Easily substitute beef with chicken or tofu without sacrificing flavor, accommodating various dietary needs.

Tropical Flavors: Infused with pineapple, ginger, and soy sauce, every bite offers a sweet-savory burst that whisks you away to Hawaii.

Crowd-Pleasing: This dish is sure to impress family and friends alike, becoming your new go-to recipe for summer BBQs.

Transform your meals and enjoy the taste of island-style cooking by trying out this Easy Maui Style BBQ Beef today!

Easy Maui Style BBQ Beef Ingredients

Dive into the vibrant flavors of Easy Maui Style BBQ Beef with this essential ingredient list.

For the Marinade

Medium Kiwi – Acts as a natural meat tenderizer; just don’t let it sit too long, or your meat may turn mushy.
Green Onions (4 stalks) – Adds a fresh, mild onion flavor; substitute with ¼ onion if needed.
Pineapple Juice (½ cup) – Provides a sweet backdrop; avoid using fresh pineapple in marinades as it can alter the texture.
Soy Sauce (¼ cup) – Brings umami richness; opt for tamari or coconut aminos for a gluten-free alternative.
Brown Sugar (2 tbsp) – Adds depth and sweetness; feel free to use white sugar or maple syrup as substitutions.
Sesame Oil (2 tbsp) – Enhances the dish’s richness, especially if using toasted sesame oil.
Garlic (4 cloves) – Fresh garlic is key for authentic flavor—don’t skimp on it!
Ginger (1 tbsp) – Fresh ginger adds warmth and zest for that tropical flair.

For the Beef

Beef Short Ribs (2 lbs) – The star of the dish; choose boneless, cut into ½ inch thick strips for even cooking and flavor.

Transform this vibrant ingredient list into a scrumptious Easy Maui Style BBQ Beef that will transport your taste buds straight to the sandy shores of Hawaii!

Step‑by‑Step Instructions for Easy Maui Style BBQ Beef

Step 1: Prepare the Marinade
In a blender, combine one medium kiwi, four stalks of green onions, ½ cup of pineapple juice, ¼ cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, four cloves of garlic, and 1 tablespoon of fresh ginger. Blend until smooth and well-combined, producing a fragrant, tangy marinade that will infuse the Easy Maui Style BBQ Beef with incredible flavor.

Step 2: Marinate the Beef
Place the 2 pounds of beef short ribs into a large Ziploc bag and pour the marinade over the meat. Ensure that all pieces are evenly coated in the marinade, squeezing out excess air before sealing the bag. Let the beef marinate in the refrigerator for at least 2 hours or, for best results, overnight to allow those tropical flavors to penetrate the meat fully.

Step 3: Preheat the Grill or Air Fryer
When ready to cook the Easy Maui Style BBQ Beef, preheat your grill or air fryer to high heat, around 400°F (200°C). This helps achieve that desirable char on the beef while ensuring it remains tender and juicy inside. Allow your cooking surface to get hot while you prepare the beef for grilling.

Step 4: Grill the Beef
Remove the marinated short ribs from the Ziploc bag, letting any excess marinade drip off. Place the ribs on the hot grill or in the air fryer basket. Cook for about 5 minutes on each side, or until you see a nice char and the internal temperature reaches 145°F (63°C). Keep an eye on them to avoid burning and achieve a caramelized exterior.

Step 5: Optional – Grill Pineapple Slices
While the ribs are cooking, you can enhance your meal by grilling pineapple slices for a sweet accompaniment. If using, prep fresh pineapple slices and place them on the grill in the last few minutes of cooking. Grill until caramelized and golden, which usually takes about 2-3 minutes per side, adding a wonderful balance to your Easy Maui Style BBQ Beef.

Step 6: Serve and Enjoy
Once the beef short ribs are cooked to perfection, remove them from the grill. Let them rest for a few minutes before slicing them. Serve hot, optionally with the grilled pineapple slices on the side. The combination of sweet and savory flavors promises a tropical feast that will satisfy your cravings for a delicious summer BBQ experience.

Expert Tips for Easy Maui Style BBQ Beef

Choose Quality Meat: Opt for well-marbled beef short ribs for a tender, flavorful outcome—this makes a noticeable difference in the final dish.
Marinating Time: For the best flavor infusion, let your beef marinate overnight. Avoid exceeding 24 hours to prevent the kiwi from turning the meat mushy.
High Heat Cooking: Cooking on high heat is key to achieving that beautiful char while keeping the inside juicy. Use a meat thermometer to ensure it’s at 145°F (63°C).
Grill Smart: Avoid burning by keeping an eye on the ribs while grilling. A quick flip every few minutes helps develop a caramelized exterior without overcooking.
Safety First: Always use separate utensils for raw and cooked meat to prevent cross-contamination, ensuring a safe cooking environment for your delicious Easy Maui Style BBQ Beef.

Make Ahead Options

These Easy Maui Style BBQ Beef short ribs are perfect for meal prep, saving you time on busy weeknights! You can marinate the beef up to 24 hours in advance; simply combine the ribs with the marinade in a Ziploc bag and refrigerate to allow the flavors to infuse deeply while preventing the meat from becoming mushy. If you’re planning for a larger gathering, you can also prepare the marinade and store it in the fridge for up to 3 days. When you’re ready to cook, just preheat your grill or air fryer and follow the final steps to achieve that delicious char on your ribs and enjoy a tropical meal with minimal effort!

Easy Maui Style BBQ Beef Variations

Feel free to get creative with this recipe, giving it your personal touch and delightful twists that will excite your palate!

Chicken Substitute: Swap beef short ribs for chicken thighs for a lighter, equally delicious option. Just ensure they marinate for at least 30 minutes to absorb the flavors fully.
Tofu Option: Use firm tofu as a delightful vegetarian alternative, marinate it whole or diced. Grill until slightly crispy for added texture and flavor.
Tropical Twist: Add diced mango or papaya to the marinade, lifting the tropical vibes even higher with a hint of fruity sweetness.
Spicy Kick: Mix in some chili paste or sriracha to the marinade for a spicy twist that will wake up your taste buds! It’s a fun way to jazz up your BBQ.
Veggie Boost: Toss in sautéed sweet peppers or red onions alongside the meat on the grill for a colorful and flavorful veggie side.
Gluten-Free Friendly: Opt for tamari or coconut aminos instead of soy sauce to make this dish gluten-free while still savoring the rich umami flavor.
Herb Infusion: Add chopped fresh cilantro or basil to the marinade for a burst of herbal freshness that complements the sweet and savory notes beautifully.
Coconut Rice Side: Serve with coconut rice instead of regular rice for a creamy, tropical flavor twist that ties everything together splendidly.

So gather your loved ones, fire up the grill, and customize this Easy Maui Style BBQ Beef to suit your family’s preferences, making every meal a magical tropical getaway.

What to Serve with Quick & Succulent Asian BBQ Maui Style Beef

Elevate your meal with complementary sides and flavors that create a harmonious dining experience around this delectable beef dish.

Coconut Rice: A fragrant, slightly sweet rice that balances the savory flavors of the beef, adding a tropical touch to your plate.
Grilled Pineapple: Sweet, caramelized slices enhance the dish’s tropical vibe while offering a juicy contrast to the rich beef.
Fresh Cucumber Salad: A crisp and refreshing salad with cucumbers and a light vinegar dressing helps cut through the richness of the ribs.
Coleslaw: Creamy, tangy slaw offers a satisfying crunch and a burst of flavors that contrast beautifully with the savory beef.
Sautéed Green Beans: Crisp-tender green beans sautéed with garlic complements the meal while adding a vibrant pop of color and nutrition.
Asian Sesame Noodles: These noodles tossed in a sesame dressing lend an inviting flavor that pairs well, balancing the BBQ’s sweetness.

For a drink, consider serving chilled jasmine tea—its soothing qualities and delicate flavor enhance the meal’s vibrant essence. Finish off with coconut sorbet for a light, refreshing dessert!

Storage Tips for Easy Maui Style BBQ Beef

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the beef juicy and flavorful. Reheat in the microwave or on the stovetop until warmed through.
Freezer: Marinated beef can be frozen for up to 3 months. Seal in a freezer-safe bag with any excess air removed. Thaw overnight in the fridge before cooking for optimal texture.
Reheating: When reheating, do so gently on low heat in a skillet or oven to avoid drying out the meat. Add a splash of pineapple juice to maintain moisture if needed.
Meal Prep: Consider doubling the recipe for easy meal prep. Divide and store portions in the fridge or freezer, enjoying tropical flavors anytime!

Easy Maui Style BBQ Beef Recipe FAQs

How do I choose ripe kiwi?
Absolutely! You want your kiwi to be slightly soft to the touch, which indicates ripeness. If it feels hard, it may not be ready to use as a meat tenderizer. Just be cautious not to let it sit for too long, as overripe kiwis can turn mushy and ruin your beef’s texture.

What is the best way to store leftover Easy Maui Style BBQ Beef?
For sure! Store your leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Enjoying each savory bite even days later is a delight!

Can I freeze the marinated beef for later use?
Absolutely! To freeze marinated beef, place the short ribs in a freezer-safe bag after marinating, removing as much air as possible. They can be frozen for up to 3 months. When you’re ready to cook, simply thaw overnight in the fridge, ensuring the meat retains its luscious flavor and juiciness.

What can I do if the marinade is too sweet?
Very! If you find your marinade a bit too sweet, simply balance it out by adding a splash more soy sauce or a teaspoon of vinegar for acidity. This can help create a more rounded flavor profile. Always taste as you go to achieve a perfect balance that suits your palate!

Is this recipe suitable for those with gluten allergies?
Definitely! You can easily make this Easy Maui Style BBQ Beef gluten-free by substituting regular soy sauce with tamari or coconut aminos. These alternatives still provide that delicious umami flavor without any gluten, ensuring everyone at your table can enjoy this tropical delight!