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The sizzling sound of patties hitting a hot skillet fills the kitchen, instantly transporting me to cozy weekend breakfasts with family. Today, I’m excited to share my recipe for Easy Maple Chicken Breakfast Sausage Patties—a delightful twist on traditional sausage that brings together savory herbs and sweet maple syrup in a satisfying, protein-packed dish. Not only can you whip these up in under 20 minutes, but they’re also freezer-friendly, making them a perfect option for busy mornings. Whether you’re serving them alongside scrambled eggs or nestling them in a warm breakfast sandwich, these patties promise to elevate your breakfast game. Ready to transform your mornings? Let’s dive into this delicious recipe together!
Why choose Maple Chicken Breakfast Sausage?
Unmatched Flavor: These patties deliver a delicious balance of savory herbs and sweet maple syrup that will have you craving breakfast any time of day.
Quick Preparation: Ready in under 20 minutes, they fit perfectly into your busy morning routine.
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High-Protein Power: Packed with protein, they offer a nutritious start to your day that keeps you satisfied.
Versatile Options: Customize them with spices or herbs to suit your taste; try an Italian twist or a spicy kick!
Freezer-Friendly: Make a double batch and freeze for quick meals on hectic mornings; simply reheat, and you’re good to go!
Add a side of fresh fruit or include them in a hearty breakfast sandwich for an even more satisfying meal. These Maple Chicken Breakfast Sausage Patties are sure to be a hit!
Maple Chicken Breakfast Sausage Ingredients
• Perfect ingredients for a hearty breakfast treat!
For the Patties
- Ground Chicken – The main protein base, but feel free to substitute with ground turkey for a leaner option.
- Maple Syrup – Adds that delightful sweetness; you can reduce for less sweetness or swap it out for brown sugar.
- Olive Oil – Essential for achieving that golden-brown crust; can be replaced with canola or vegetable oil if needed.
- Dried Thyme – Instills depth of flavor; fresh thyme works too, just adjust the quantity accordingly.
- Dried Sage – Provides the traditional sausage flavor; feel free to use Italian seasoning as a substitution.
- Fennel Seeds – Contributes subtle licorice notes; ground fennel can be used as an alternative if you prefer.
- Salt and Pepper – Enhances the taste; adjust these to fit your preference for seasoning.
Make these delicious Maple Chicken Breakfast Sausage Patties your family’s new breakfast favorite!
Step‑by‑Step Instructions for Maple Chicken Breakfast Sausage
Step 1: Combine Ingredients
In a large mixing bowl, combine 1 pound of ground chicken, ¼ cup of maple syrup, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, 1 teaspoon of fennel seeds, and a generous pinch of salt and pepper. Mix thoroughly using your hands or a spatula until all ingredients are evenly incorporated. This creates a flavorful Maple Chicken Breakfast Sausage mixture that is both savory and sweet.
Step 2: Form Patties
With clean hands, take approximately 1.5 to 2 tablespoons of the meat mixture and shape it into round patties, about ½ inch thick. Make sure to keep them uniform in size for even cooking and leave some space between each patty. You should have around 8-10 patties, depending on the size, which will fry up beautifully in the next step.
Step 3: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Allow the oil to warm until it shimmers, which will create a perfect golden crust for your Maple Chicken Breakfast Sausage patties. This step usually takes about 2 minutes, so keep an eye on it to prevent smoking or burning the oil.
Step 4: Cook Patties
Carefully place the patties in the skillet, ensuring they are not overcrowded. Cook each batch for approximately 5 minutes on one side until they turn a lovely golden brown. Flip each patty and continue to cook for another 3-5 minutes until fully cooked through, reaching an internal temperature of 165°F (74°C).
Step 5: Serve or Store
Once the patties are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Serve immediately alongside fresh fruit, scrambled eggs, or in a warm sandwich. Alternatively, let them cool completely before storing in an airtight container in the fridge or freezer for later use, making these Maple Chicken Breakfast Sausage patties perfect for quick meals on the go.
Expert Tips for Maple Chicken Breakfast Sausage
Cook in Batches: Each patty should have enough space in the skillet to prevent steaming, ensuring a crispy exterior.
Use a Meat Thermometer: Check that the internal temperature reaches 165°F (74°C) to confirm doneness and avoid any food safety issues.
Moisture Control: If the mixture feels too wet, add breadcrumbs or an egg to help bind the patties together and prevent them from falling apart.
Customize Wisely: Adjust sweetness or spice levels based on preference; don’t be afraid to experiment with ingredients while focusing on the maple chicken breakfast sausage flavor profile!
Storage Savvy: For meal prep, refrigerate cooked patties in an airtight container for up to 3 days or freeze them for longer storage (up to 3 months).
Maple Chicken Breakfast Sausage Variations
Feel free to make this recipe your own with a few easy tweaks and substitutions that will awaken your taste buds and spark your culinary creativity!
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Ground Turkey: Swap ground chicken for ground turkey to create a leaner, lighter option that doesn’t skimp on flavor.
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Reduced Sweetness: Decrease the maple syrup for a less sweet version, or use a natural sweetener like honey or agave syrup.
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Spicy Kick: Infuse heat by adding crushed red pepper flakes or diced jalapeños for a lively burst of flavor.
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Herb Medley: Experiment with fresh herbs like parsley, cilantro, or basil instead of dried thyme for a vibrant twist.
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Cheesy Delight: Mix in shredded cheese, such as sharp cheddar or pepper jack, for an indulgent and creamy texture that elevates each bite.
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Veggie Boost: Incorporate finely chopped spinach or bell peppers into the sausage mixture for added nutrition and a pop of color.
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Breakfast Sandwich: Serve patties nestled in a toasted English muffin with an egg and avocado to create a hearty breakfast sandwich. This combo will definitely brighten your morning routine!
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Seasonal Flavors: During the fall, add in pumpkin spice or grated apple to embrace the season with delightful flavors reminiscent of autumn.
With so many ways to customize these Maple Chicken Breakfast Sausage Patties, you can make them a new family favorite every time! For another tasty, high-protein meal, consider trying these Healthy White Chicken Chili or these flavorful Cheesy Chicken Roll options!
Storage Tips for Maple Chicken Breakfast Sausage
Fridge: Store cooked Maple Chicken Breakfast Sausage patties in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Allow patties to cool completely. Freeze in a single layer on a baking sheet for about 1 hour, then transfer to a freezer-safe bag and keep for up to 3 months.
Reheating: When ready to enjoy, reheat patties in a skillet over medium heat for about 5 minutes per side until heated through, or use a microwave for quick warming.
Thawing: For best results, thaw frozen patties in the refrigerator overnight before reheating. This ensures even heating and preserves the delightful texture.
What to Serve with Maple Chicken Breakfast Sausage Patties
Start your day off right with a delicious assortment that perfectly complements the sweetness and savory flavor of your homemade sausage patties.
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Fluffy Scrambled Eggs: These creamy eggs bring a rich, velvety texture that balances the slight sweetness of the patties, creating a satisfying breakfast plate.
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Crispy Hash Browns: The golden, crunchy exterior adds a delightful contrast, while the potato’s comforting flavor pairs seamlessly with the maple chicken breakfast sausage.
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Fresh Fruit Salad: Bright, juicy berries and melons enhance the breakfast experience, adding a refreshing sweetness and a burst of color to your morning meal.
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Buttermilk Pancakes: Stack your fluffy pancakes high and drizzle with more maple syrup for a decadent combination. The syrupy sweetness harmonizes wonderfully with the savory sausage.
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Whole Wheat Toast: Toast provides a hearty base, perfect for loading on sausage or a smear of avocado, keeping your breakfast healthy and filling.
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Maple-Infused Coffee: Start your morning with a warm cup of coffee enhanced by a splash of maple syrup for a unique twist that echoes the flavors of your sausage.
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Breakfast Sandwich: Build a satisfying sandwich with a fluffy egg and cheese, encasing your maple chicken breakfast sausage patty for a delicious hand-held treat.
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Yogurt Parfait: Creamy yogurt layered with granola and fruit introduces a delightful crunch and refreshes the palate after each bite of sausage.
These pairings will create a thoughtful, balanced breakfast that your family will look forward to time and time again!
Make Ahead Options
These Easy Maple Chicken Breakfast Sausage Patties are ideal for meal prep! You can make the sausage mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine the ground chicken, maple syrup, herbs, and spices in a bowl and refrigerate it in an airtight container. Additionally, you can shape the patties and store them in the fridge for up to 3 days before cooking. When you’re ready to enjoy, just heat your skillet and cook the patties for about 5 minutes on each side until golden brown. This way, you’ll have a satisfying breakfast with minimal effort, making mornings a breeze!
Maple Chicken Breakfast Sausage Recipe FAQs
How do I select the best ground chicken for the recipe?
Absolutely! When choosing ground chicken, look for meat that has a pinkish color with minimal visible fat. If you’re aiming for a leaner option, ground turkey is an excellent substitute, offering similar texture with slightly fewer calories.
What is the best way to store cooked Maple Chicken Breakfast Sausage Patties?
Very good question! After cooking, let the patties cool completely and place them in an airtight container. Store them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just ensure they are sealed well to prevent freezer burn.
Can I freeze the uncooked patties?
Of course! To freeze uncooked Maple Chicken Breakfast Sausage Patties, first, arrange them in a single layer on a baking sheet. Freeze for about an hour until firm, then transfer the patties into a freezer-safe bag. Make sure to label it with the date, and they’ll be good for up to 3 months!
What should I do if my patties fall apart while cooking?
No worries! If your patties are falling apart, this can often happen if the mixture is too wet. I recommend adding 1/4 cup of breadcrumbs or a beaten egg to the mixture to help bind it together. Mix until combined and you should see improved results. Also, ensure you’re not overcrowding the pan while cooking—they need space to sear!
Are these patties suitable for anyone with food allergies?
Absolutely! These patties are quite flexible. However, always keep allergies in mind. The main allergens present are soy (if using soy sauce in variations) and gluten (if breadcrumbs are added). You can make them gluten-free by omitting any bread products and using gluten-free substitutes instead.
Can I adjust the spiciness level of the patties?
Absolutely! If you prefer a little heat, you can easily add crushed red pepper flakes into the mixture. Start with 1/2 teaspoon, mix, and taste before cooking. Remember, the more the merrier—customizing to your taste will truly elevate the experience of these Maple Chicken Breakfast Sausage Patties!
Juicy Maple Chicken Breakfast Sausage Patties You’ll Love
Ingredients
Equipment
Method
- Combine 1 pound of ground chicken, ¼ cup of maple syrup, 1 teaspoon of dried thyme, 1 teaspoon of dried sage, 1 teaspoon of fennel seeds, and a generous pinch of salt and pepper in a mixing bowl and mix thoroughly.
- With clean hands, take approximately 1.5 to 2 tablespoons of the meat mixture and shape into round patties about ½ inch thick.
- In a large skillet, heat 2 tablespoons of olive oil over medium-low heat until it shimmers.
- Carefully place the patties in the skillet and cook each side for approximately 5 minutes until golden brown, then flip and cook for another 3-5 minutes until fully cooked through.
- Transfer cooked patties to a plate lined with paper towels to drain excess oil and serve immediately, or cool completely before storing.
