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As I was rummaging through my pantry, I stumbled upon a bag of frozen berries that instantly sparked a craving for something comforting and nostalgic. Enter Tom Kerridge’s Simple Fruit Crumble, a delightful dessert that promises to fill your home with the warm, inviting scent of baked goodness. This effortless recipe meets the busy schedules of modern life head-on, making it perfect for spontaneous family dinners or cozy gatherings with friends. Not only is it a quick prep hero, but it also boasts the versatility of using whatever fruits are on hand—fresh or frozen. Plus, with gluten-free options available, everyone can enjoy this classic treat. Are you ready to experience the magic of a fruit crumble that feels like a warm embrace in each bite? Let’s dive in!
Why is This Crumble So Irresistible?
Warm aroma fills your kitchen: As this crumble bakes, the delightful scent of sweet, bubbling fruit envelops your home.
Versatility at its finest: Use any fruit you have on hand—whether it’s frozen berries or fresh apples—making this dish adaptable for any season or mood.
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Quick prep ensures you won’t miss a beat: With just a few easy steps, you can whip this up in no time, perfect for those busy weeknights.
Deliciously comforting: Each bite offers a crunchy topping paired with soft, flavorful fruit—truly a hug in dessert form!
Perfectly indulgent: Pair it with creamy custard or vanilla ice cream for a decadent treat that speaks to every sweet tooth. If you’re curious about icing your desserts, check out how to master Icing Every Cupcake for a fun twist!
Gluten-free options make it accessible: Simply swap the plain flour for a gluten-free alternative, ensuring everyone at your table can dive into this delicious dessert.
Simple Fruit Crumble Ingredients
For the Fruit Filling
- Frozen Fruit – Creates a juicy base; consider mixed berries or a Black Forest blend for a delightful twist.
- Granny Smith Apples – Adds a nice tartness; you can substitute with Braeburn or another crunchy apple variety.
- Caster Sugar – Enhances the fruit’s natural sweetness; granulated sugar can easily replace it.
- Ground Mixed Spice – Infuses warmth and complexity; for a cozy flavor, try a mix of cinnamon and nutmeg instead.
- Lemon Zest – Brightens the filling beautifully; ensure it’s finely grated from a fresh lemon.
- Vanilla Bean Paste – Delivers rich vanilla notes; if needed, use vanilla extract as a convenient alternative.
For the Crumble Topping
- Cold, Diced Butter – Essential for achieving that perfect crumbly texture; always ensure it’s cold to avoid a dense topping.
- Plain Flour – The foundation of the crumble; for a gluten-free option, substitute with a blend designed for baking.
- Rolled Oats – Adds lovely chewiness; quick oats can be used, but may slightly change the texture.
- Caster Sugar – Sweetens the crumble; feel free to use brown sugar for a deeper flavor.
This Simple Fruit Crumble promises not just comforting flavors, but also endless possibilities for delicious modifications, making it a go-to dessert for any occasion!
Step‑by‑Step Instructions for Simple Fruit Crumble
Step 1: Preheat and Prepare
Begin by preheating your oven to 200°C (Fan 180°C/Gas 6). While the oven warms up, prepare a deep baking dish measuring approximately 27 × 23cm. Grease the dish lightly to prevent sticking, then set it aside as you focus on the delicious fruit filling that will form the base of your Simple Fruit Crumble.
Step 2: Layer the Fruit
In your prepared baking dish, layer 1 kg of frozen fruit for a vibrant, juicy base, ideally a mix of berries for flavor diversity. Next, chop 2 Granny Smith apples into bite-sized pieces, scatter them evenly over the frozen fruit, and let the colors mingle. The tartness of these apples complements the sweetness of the berries beautifully.
Step 3: Flavor the Fruit
Sprinkle a delightful mix over your fruit layer, including 4 tablespoons of caster sugar, 1 teaspoon of ground mixed spice, and the zest of an entire lemon. Finally, drizzle 2 teaspoons of vanilla bean paste across the top. This combination will enhance the natural flavors and add a warm, aromatic touch to your Simple Fruit Crumble filling.
Step 4: Make the Crumble Topping
In a mixing bowl, combine 150g of cold, diced butter, 4 tablespoons of caster sugar, and 150g of plain flour. Using your fingertips, rub the mixture together until it resembles coarse breadcrumbs. This step is crucial for achieving the perfect crumbly texture, so be careful not to overmix. Add in 80g of rolled oats and stir gently to combine for extra texture.
Step 5: Assemble the Crumble
Carefully spread your crumble mixture evenly over the fruit layer, taking care to cover all the fruit completely. This ensures that each spoonful of your Simple Fruit Crumble is bursting with flavor and texture, creating that comforting experience you’re after. Use your hands to lightly press the topping down for a better crust.
Step 6: Bake to Perfection
Place the assembled crumble into your preheated oven and bake for 35-40 minutes. Keep an eye on it as it bakes; the topping should turn a beautiful golden brown and you might see the fruit bubbling around the edges. This visual cue indicates that your Simple Fruit Crumble is ready for its grand reveal.
Step 7: Cool and Serve
Once baked, allow your Simple Fruit Crumble to cool for a few minutes before serving. This lets the flavors meld beautifully and makes it easier to dish out. Pair it with your favorite custard, ice cream, or whipped cream for a rich, comforting dessert experience that’s sure to be a hit at your table.
What to Serve with Tom Kerridge’s Simple Fruit Crumble?
Let the delightful aroma of baked fruit guide you to the perfect accompaniments for this comforting dessert.
- Creamy Custard: This classic pairing adds a velvety richness that complements the fruit’s sweetness wonderfully.
- Vanilla Ice Cream: A scoop of ice cream melts into the warm crumble, creating a rich and indulgent experience.
- Whipped Cream: Light and airy, whipped cream balances the crumble’s texture while adding a touch of sweetness.
For a unique twist, try serving it with a fruity yogurt, which adds a refreshing tang against the warm crumble.
Don’t forget a drizzle of maple syrup for those who crave an extra layer of sweetness. Finally, consider pairing with a glass of late-harvest wine, its fruity notes will harmonize beautifully with the dish’s flavors.
Make Ahead Options
These Simple Fruit Crumbles are perfect for those busy weeks when time seems to slip away! You can prepare the fruit filling and crumble topping up to 24 hours in advance. Simply layer 1 kg of frozen fruit with chopped Granny Smith apples, sprinkle with sugar, ground spices, lemon zest, and vanilla bean paste, then cover and refrigerate. For the crumble topping, mix the cold, diced butter with flour and oats as directed, store it in a sealed container in the fridge. When you’re ready to bake, simply assemble the layers and pop it in the oven for the comforting dessert that feels just as delicious as if you made it from scratch on the spot!
Storage Tips for Simple Fruit Crumble
Fridge: Store your baked Simple Fruit Crumble in an airtight container for up to 3 days. This will keep it fresh while still allowing you to enjoy those warm, comforting flavors.
Freezer: If you want to enjoy it later, freeze the crumble for up to 3 months. Make sure it’s fully cooled and well-wrapped to prevent freezer burn.
Reheating: When ready to indulge again, reheat in the oven at 180°C (350°F) for 15-20 minutes until heated through and the topping regains its crunch.
Serving Reminder: Always serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of custard for a delightful treat.
Expert Tips for Simple Fruit Crumble
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Cold Butter is Key: Always use cold, diced butter for a light and flaky crumble. If it’s too warm, the topping may become dense.
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Don’t Over-Mix: When combining your crumble ingredients, mix until just combined. Over-mixing can lead to a tough topping rather than a deliciously crumbly one.
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Layer Wisely: Ensure your fruit filling is even and well-distributed to allow for uniform baking of both the fruit and crumble layers.
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Check for Bubbling: Keep an eye on the crumble while baking; it’s ready when the topping is golden brown and you see bubbles from the fruit emerging.
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Storage Tips: For best flavor, store your baked Simple Fruit Crumble in an airtight container for up to 3 days. Reheat gently to maintain that perfect texture!
Simple Fruit Crumble Variations
Feel free to unleash your creativity and customize this crumble to suit your taste buds — the possibilities are practically endless!
- Gluten-Free: Swap plain flour with a gluten-free blend to ensure everyone can enjoy this delightful dessert.
- Nuts Galore: Add chopped nuts like almonds or walnuts to the crumble topping for added crunch and nutty flavor.
- Spiced Up: Experiment with spices by adding ginger or cardamom to the fruit filling for an intriguing flavor twist.
- Chocolate Drizzle: Drizzle melted chocolate over the top once baked for an indulgent chocolatey touch that is absolutely irresistible.
- Fruity Fusion: Combine fresh peaches, plums, or even citrus segments with your usual fruit for a burst of flavor and vibrant colors.
- Dairy-Free Delight: Replace butter with coconut oil or a plant-based margarine to cater to dairy-free needs without sacrificing taste.
- Maple Sweetness: Use maple syrup instead of sugar for the topping for a rich, earthy sweetness that complements the fruit beautifully.
- Zesty Kick: Add a bit of orange zest along with the lemon to elevate the brightness of the fruit filling, making each bite enchanting.
If you also enjoy icing desserts, don’t forget to check out how to perfect Icing Every Cupcake for a sweet finishing touch!
Simple Fruit Crumble Recipe FAQs
What kind of fruit works best for this crumble?
Absolutely! You can use any type of fruit for your Simple Fruit Crumble. Frozen berries are a fantastic option if you’re in a pinch, while Granny Smith apples add a tart contrast. Feel free to mix and match fruits according to what you have on hand—pears, peaches, or a mix of berries work beautifully!
How should I store leftover crumble?
To keep your Simple Fruit Crumble fresh, store it in an airtight container in the fridge for up to 3 days. If you prefer it warm, simply pop it back in the oven at 180°C (350°F) for about 15-20 minutes to enjoy that freshly baked taste again.
Can I freeze my crumble?
Yes, you can freeze your Simple Fruit Crumble! Allow it to cool completely, then wrap it tightly in plastic wrap before placing it in an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it, just reheat in the oven without thawing for about 40-45 minutes until heated through.
What if my crumble topping is too dense?
Very easily resolved! If your crumble topping turns out dense, it may be due to over-mixing the butter and flour. To achieve that perfect crumbly texture, gently rub the cold butter into the flour until it resembles coarse breadcrumbs, taking care not to overwork the mixture. If you’ve already baked it and find it dense, try pairing it with a scoop of warm custard to balance out the texture!
Is this recipe suitable for those with gluten allergies?
Indeed! You can make your Simple Fruit Crumble gluten-free by substituting the plain flour with a gluten-free flour blend. Just make sure to check that your added ingredients, like oats, are certified gluten-free as well. This way, everyone can partake in this delightful dessert without worry!
How long should I let the crumble cool before serving?
Allow your Simple Fruit Crumble to cool for about 5-10 minutes before serving. This cooling period allows the fruit to settle slightly, making it easier to serve, plus it retains that delicious warmth without burning your tongue! Enjoy with custard or ice cream for that extra cozy experience.
Delightful Simple Fruit Crumble for Cozy Nights In
Ingredients
Equipment
Method
- Preheat your oven to 200°C (Fan 180°C/Gas 6) and prepare a greased deep baking dish measuring approximately 27 × 23cm.
- Layer 1 kg of frozen fruit in the baking dish, followed by 2 chopped Granny Smith apples.
- Sprinkle 4 tablespoons of caster sugar, 1 teaspoon of ground mixed spice, lemon zest, and drizzle with 2 teaspoons of vanilla bean paste.
- In a bowl, combine 150g of cold, diced butter, 4 tablespoons of caster sugar, and 150g of plain flour until it resembles coarse breadcrumbs. Add 80g of rolled oats.
- Spread the crumble mixture over the fruit layer, ensuring all fruit is covered and lightly press down.
- Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the fruit is bubbling.
- Allow to cool for a few minutes before serving with custard or ice cream.
