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As I stood in my kitchen, the unmistakable aroma of roasted Brussels sprouts and sweet butternut squash filled the air, instantly transporting me to cozy autumn evenings. That’s when I first created my Maple Butternut Brussels Bacon recipe, a delightful harmony of sweet and savory that has become a staple in my home. This dish showcases seasonal ingredients while offering an easy, crowd-pleasing side perfect for everything from festive gatherings to weeknight dinners. With minimal prep time, you’ll have a nutrient-packed dish that satisfies both soul and appetite. Whether you’re a seasoned home chef or just looking to shake off the fast-food routine, this recipe will change how you view side dishes. Are you ready to bring a taste of fall to your table?
Why Is This Recipe a Must-Try?
Savor the Season: This Maple Butternut Brussels Bacon dish beautifully captures the flavors of fall, making it a perfect addition to your holiday table or cozy weeknight dinners.
Effortless Preparation: With just a handful of ingredients, you can whip up this stunning side dish in under 30 minutes.
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Versatile and Delicious: Pair it with roasted chicken or pork, or enjoy it on its own as a vegetarian option by substituting bacon with tempeh.
Nutrient-Rich: Packed with vitamins and healthy fats, this dish is both delicious and nourishing, catering to gluten-free diets beautifully!
Crowd-Pleaser: Whether for a family gathering or a simple dinner at home, its sweet and savory flavors are sure to impress. For more delightful dishes, don’t miss my Gooey Maple Cinnamon treats!
Maple Butternut Brussels Bacon Ingredients
Note: Use fresh ingredients for optimal flavor and health benefits.
For the Roasting
• Brussels Sprouts – Fresh sprouts yield the best earthy flavor and nutrients when roasted.
• Butternut Squash – Adds a sweet creaminess; substitute with sweet potatoes if preferred.
• Bacon – Provides a savory punch; try tempeh for a delightful vegetarian version.
For the Flavoring
• Maple Syrup – Infuses natural sweetness; honey is a great alternative if needed.
• Olive Oil – Essential for roasting and adding healthy fats; can be swapped with avocado oil.
• Salt – Elevates all flavors; use to your taste preference.
• Black Pepper – Gives a mild spice; freshly ground will enhance the dish’s aroma.
• Garlic Powder – Adds depth to the flavor; feel free to use fresh garlic if you prefer.
• Crushed Red Pepper Flakes – Provides optional heat; skip it if you want a milder profile.
For the Garnish
• Fresh Parsley – Enhances presentation and adds a touch of freshness to each serving.
With these ingredients, you’ll be well on your way to creating the delightful Maple Butternut Brussels Bacon dish that transforms any meal into a comforting autumn experience!
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for roasting, as it helps to caramelize the sugars in the butternut squash and bacon while achieving crispy Brussels sprouts. Make sure your oven is fully heated before you proceed to the next step for the best results.
Step 2: Prepare the Vegetables
In a large mixing bowl, combine halved Brussels sprouts and cubed butternut squash. Make sure to use fresh produce for optimal flavor and nutrition. The bright green sprouts paired with the vibrant orange squash not only add beautiful color to your Maple Butternut Brussels Bacon but also ensure a hearty texture.
Step 3: Add the Bacon
Chop your bacon into bite-sized pieces and add it to the bowl with the Brussels sprouts and butternut squash. The bacon will infuse the vegetables with a savory richness as they roast. Take a moment to mix everything gently so the ingredients are evenly distributed, enhancing the flavor profile of the dish.
Step 4: Season the Mixture
Drizzle the mixture with olive oil, then generously season with salt, black pepper, garlic powder, and optional crushed red pepper flakes for a bit of heat. Toss everything together until the vegetables and bacon are fully coated. The oil and spices will elevate the overall taste, creating a mouthwatering combination.
Step 5: Spread on Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, and spread the seasoned mixture evenly across the tray. Ensure there is space between the pieces for optimal roasting; crowded vegetables won’t caramelize properly. The contrast of colors will make your Maple Butternut Brussels Bacon visually appealing!
Step 6: Roast the Mixture
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, stir the mixture to ensure even cooking and promote that perfect crispiness. You’ll know it’s done when the Brussels sprouts are tender and the bacon is crispy and golden-brown, filling your kitchen with a delightful aroma.
Step 7: Drizzle with Maple Syrup
Once roasted, remove the baking sheet from the oven and drizzle a generous amount of maple syrup over the entire mixture. This step adds a sweet glaze that beautifully contrasts the savory flavors. Gently toss the ingredients once more to coat everything in that luscious syrup!
Step 8: Return to Oven for Caramelization
Return the baking sheet to the oven and roast for an additional 5-10 minutes. Keep an eye on it during this time to achieve a nice caramelization on the surface. The maple syrup will create a sticky, irresistible glaze on your Maple Butternut Brussels Bacon, enhancing its overall appeal.
Step 9: Garnish and Serve
Once caramelized, remove the baking sheet from the oven and let it cool slightly. Garnish the dish with freshly chopped parsley before serving. This finishing touch not only enhances the visual presentation but also adds a hint of freshness to each bite, making your Maple Butternut Brussels Bacon all the more delightful!
What to Serve with Maple Butternut Brussels Bacon
Elevate your dining experience with delicious pairings that complement each bite of irresistible flavors.
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Creamy Mashed Potatoes: Their buttery texture balances the savory notes of bacon and the sweetness of maple.
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Roasted Chicken: The tender meat pairs beautifully with the sweet and smoky elements of the dish. It’s a classic combination that warms the heart.
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Quinoa Salad: A light, fresh salad adds a delightful contrast with its nutty flavors and crisp vegetables, making every bite a burst of taste.
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Balsamic Glazed Carrots: Their tangy sweetness harmonizes with the maple butternut Brussels bacon, while the vibrant color adds to the visual appeal.
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Garlic Bread: The crunchy, toasted bread provides great texture and is perfect for soaking up any leftover maple syrup.
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Apple Crisp: This warm dessert brings a comforting finish with its sweet and spiced notes, perfectly rounding off a cozy autumn meal.
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Sautéed Green Beans: Their crispness and mild flavor enhance the fall theme, while adding a touch of green freshness to your plate.
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Sparkling Apple Cider: This refreshing drink complements the dish’s earthy tones, enhancing the sweet symphony of flavors while providing a festive touch.
Expert Tips for Maple Butternut Brussels Bacon
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Use Fresh Produce: Fresh Brussels sprouts and butternut squash ensure the best flavor and texture in your Maple Butternut Brussels Bacon. Avoid frozen ones for optimal taste.
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Perfect Crispness: Cook bacon until it’s crispy; it contrasts beautifully with tender vegetables. A soggy bacon can ruin your dish’s texture.
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Watch Your Oven: Cooking times can vary; test for doneness slightly earlier to avoid overcooking the Brussels sprouts. They should be tender, not mushy.
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Prep Ahead: Chop your vegetables in advance to streamline the cooking process. This is a perfect way to save time on busy evenings!
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Adjust Seasoning: Customize the salt and spices to fit your taste. Always remember to taste the mixture before roasting—seasoning is key for flavorful Maple Butternut Brussels Bacon!
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Enhance with Add-ins: Don’t shy away from incorporating nuts or cheese before serving; they add delightful texture and richness to this dish.
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop for best texture, allowing the bacon to crisp back up.
Freezer: If you want to save this dish longer, you can freeze it for up to 2 months. Ensure it’s entirely cooled before transferring to a freezer-safe container.
Thawing: When you’re ready to enjoy, thaw the frozen Maple Butternut Brussels Bacon overnight in the refrigerator before reheating.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This keeps the dish crispy and flavorful!
Maple Butternut Brussels Bacon Variations
Feel free to make this recipe your own by exploring these delightful twists and substitutions!
- Vegan Option: Substitute bacon with tempeh or mushroom for a plant-based delight that retains the dish’s richness.
- Nutty Crunch: Toss in chopped walnuts or pecans before roasting to add an earthy crunch that beautifully contrasts the tender veggies.
- Cheesy Touch: Sprinkle crumbled feta or goat cheese over the top just before serving for a creamy, tangy flavor that elevates the dish.
- Spicy Kick: Add sliced jalapeños or a drizzle of your favorite hot sauce for a zesty twist that brings heat to the sweet elements.
- Fruit Addition: Incorporate dried cranberries or diced apples during the last few minutes of roasting to introduce a pop of sweetness and texture.
- Sweet Potato Swap: If butternut squash isn’t your favorite, try sweet potatoes for a similar sweetness with a slightly different texture.
- Herb Infusion: Experiment with fresh herbs such as thyme or rosemary mixed into the vegetables for added fragrance and depth of flavor.
- Smoky Flavor: Use smoked bacon or add a dash of smoked paprika to enhance the savory notes and provide a pleasing smokiness.
For more scrumptious ideas, don’t miss out on making my Bacon Egg Hashbrown recipe, or indulge your sweet tooth with my Gooey Maple Cinnamon treats!
Make Ahead Options
These Maple Butternut Brussels Bacon are ideal for busy home cooks looking to save time without sacrificing flavor! You can chop the Brussels sprouts and butternut squash up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can slice the bacon and combine all the vegetables with seasoning the night before. When you’re ready to serve, simply proceed to roast the mixture as directed and drizzle with maple syrup for that perfect finishing touch. This prep-ahead strategy ensures that this delicious side dish is just as flavorful as if you made it on the spot, giving you more time to enjoy your meal!
Maple Butternut Brussels Bacon Recipe FAQs
What should I look for when selecting Brussels sprouts?
Choose Brussels sprouts that are bright green and firm, avoiding any that have yellowed leaves or dark spots, as these indicate ripeness or age. Fresh sprouts not only taste better but also provide more nutrients!
How should I store leftovers of Maple Butternut Brussels Bacon?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to eat, I recommend reheating them on the stovetop to bring back that crispy bacon texture, which makes all the difference!
Can I freeze Maple Butternut Brussels Bacon?
Absolutely! This dish can be frozen for up to 2 months. Make sure to allow it to cool completely before transferring to a freezer-safe container. For best results, thaw overnight in the fridge before reheating at 350°F (175°C) for around 10-15 minutes.
What can I do if my Brussels sprouts are mushy after roasting?
If the sprouts have turned mushy, it might be due to overcooking. Try lowering the roasting time and ensuring your oven is at the correct temperature. Consider tossing them halfway for even cooking, and if they were frozen before cooking, this can also affect their texture.
Is there a vegetarian option for this recipe?
Yes, you can easily make Maple Butternut Brussels Bacon vegetarian by substituting the bacon with crispy tempeh or mushrooms. Cook the tempeh until golden and add it to the mix for that savory bite. This way, everyone can enjoy the deliciousness of this dish!
Can my pets eat Brussels sprouts?
While Brussels sprouts can be safe for dogs in moderation, they can cause gas and digestive issues, so it’s best to offer them small amounts only as a treat. Always consult your vet if you’re unsure, especially regarding other ingredients in the dish!
Maple Butternut Brussels Bacon: The Ultimate Fall Comfort Dish
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine halved Brussels sprouts and cubed butternut squash.
- Chop bacon into bite-sized pieces and add to the bowl.
- Drizzle with olive oil and season with salt, black pepper, garlic powder, and optional red pepper flakes. Toss to coat.
- Spread the mixture evenly on a lined baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Drizzle maple syrup over the roasted mixture and toss to coat.
- Return to the oven for an additional 5-10 minutes to caramelize.
- Garnish with chopped parsley before serving.
