Advertisement
As the aroma of freshly baked goodies wafts through the kitchen, I can’t help but recall the sheer delight on my kids’ faces when they spot Mummy Pigs in a Blanket ready for their Halloween festivities. This quick and easy recipe combines just three ingredients, making them a lifesaver for busy weekends or spontaneous gatherings. As these golden crescent-wrapped hot dogs creep out of the oven, they invite playful creativity and spark conversations with little ones as they find the spooky candy eyes peeking out. Not only are these adorable snacks kid-friendly and perfect for parties, but they also allow you to save valuable time without sacrificing fun. Curious about how to wrap your very own mummy creations? Let’s dive in!
Why are Mummy Pigs so fun?
Delightful Presentation: These Mummy Pigs in a Blanket not only taste delicious but also look irresistibly cute, making them the star of any Halloween gathering.
Quick & Easy: With just three simple ingredients, you can whip up this fun snack in no time, perfect for busy schedules or unexpected guests.
Advertisement
Kid-Friendly Fun: Little ones love helping wrap the “mummies,” bringing everyone together for a delightful cooking experience.
Versatile Flavor: Feel free to swap in different sausages or even cheese for a unique twist that everyone can enjoy. For more fun Halloween-themed ideas, check out our Savory Breakfast Pigs.
Serve with Dips: Enhance the deliciousness by serving these mummies with a variety of dipping sauces, like honey mustard or ketchup!
Make your Halloween festivities unforgettable with this whimsical treat!
Pumpkin Patch Pigs in a Blanket Ingredients
For the Mummies
• Hot Dogs – Choose your favorite brand; cutting them in half makes for perfect kid-sized bites.
• Crescent Roll Dough – This flaky dough will create the delightful mummy wrapping; make sure to press the seams together!
• Candy Eyes – These whimsical decorations complete the spooky look; if you can’t find them, mustard works as a fun substitute!
Get ready to surprise your little ones with these adorable Pumpkin Patch Pigs in a Blanket!
Step‑by‑Step Instructions for Pumpkin Patch Pigs in a Blanket
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is perfect for achieving that delightful golden-brown crust on your Pumpkin Patch Pigs in a Blanket. As the oven warms, prepare your workspace by gathering all your ingredients and ensuring your baking sheet is ready.
Step 2: Prepare the Dough
Unroll the crescent roll dough onto a clean, flat surface. Press the seams of the dough together to create one large sheet, eliminating perforations. This step is crucial for wrapping your hot dogs uniformly, giving your mummies a nice and smooth appearance when baked.
Step 3: Cut the Dough Strips
Using a sharp knife or pizza cutter, slice the dough into long strips measuring about ¼” wide. These strips will serve as the “bandages” for your mummies. Prioritize even cuts to ensure consistent wrapping around each hot dog, which will help achieve a uniform look in your Pumpkin Patch Pigs in a Blanket.
Step 4: Wrap the Hot Dogs
Take the cut hot dogs and slice each one in half for smaller bites. Begin wrapping a strip of the dough around each hot dog half, leaving a small portion at the top for the candy eyes. Aim for a slightly overlapping pattern to mimic the look of mummified bandages.
Step 5: Arrange on a Baking Sheet
Carefully place the wrapped hot dogs on an ungreased baking sheet, ensuring they aren’t touching each other. This spacing allows the heat to circulate properly, helping them bake evenly while becoming golden brown.
Step 6: Bake Until Golden Brown
Slide the baking sheet into the preheated oven and bake for approximately 15 minutes. Keep an eye on them, as you want your Pumpkin Patch Pigs in a Blanket to turn a lovely golden color. The dough should appear flaky and slightly puffy as they bake to perfection.
Step 7: Add Candy Eyes
Once baked, remove the pigs in a blanket from the oven and let them cool for a moment. Gently press candy eyes into the dough at the top of each hot dog for the final spooky touch. If you don’t have candy eyes on hand, a dab of mustard will work just as nicely to give them personality.
Storage Tips for Pumpkin Patch Pigs in a Blanket
Fridge: Store any leftover Pumpkin Patch Pigs in a Blanket in an airtight container for up to 5 days. This helps maintain their flaky texture and prevents them from drying out.
Freezer: For longer storage, you can freeze the wrapped hot dogs before baking. Place them in a freezer-safe bag for up to 2 months. Just bake straight from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat, preheat your oven or air fryer to 350°F (175°C). Bake for 10-15 minutes in the oven or 5-7 minutes in the air fryer for that fresh-out-of-the-oven taste.
Wrapping Advice: Ensure they are tightly wrapped in the container to keep out moisture and preserve their delightful mummy shape!
Variations & Substitutions for Mummy Pigs
Feel free to let your creativity flow and adapt this recipe to suit your tastes and dietary needs!
-
Cheese Stuffed: Swap out the hot dogs for string cheese to create a gooey, cheesy treat. Kids will love the melty surprise inside!
-
Vegetarian Twist: Use veggie sausages or even mushrooms for a plant-based option that still delivers on flavor and fun.
-
Spicy Mummies: Add a dash of hot sauce to your hot dogs before wrapping for a little kick. It’s a great way to spice things up for the grown-ups.
-
Puff Pastry Alternative: Instead of crescent roll dough, try using puff pastry for an extra flaky and buttery texture that elevates these treats.
-
Bacon-Wrapped: For a decadent twist, wrap each hot dog in bacon before wrapping with crescent dough. This crispy addition pays homage to savory flavors.
-
Gluten-Free Option: Use gluten-free crescent roll dough available at many grocery stores, allowing everyone to enjoy these spooky snacks at your festivities.
-
Mini Mummies: Cut the hot dogs into thirds for bite-sized pieces that are perfect for little hands. Fun-sized and perfect for parties!
If you’re in the mood for more festive fun, consider checking out our delicious Cinnamon Sugar Pumpkin Bites or indulge in the sweet side with Sparkling Pumpkin Spice Truffles!
Make Ahead Options
These Pumpkin Patch Pigs in a Blanket are perfect for meal prep, allowing you to enjoy more time at your Halloween party! You can prepare the wrapped hot dogs up to 24 hours in advance by following the steps to wrap them in dough, then sealing them tightly in plastic wrap or placing them in an airtight container in the refrigerator. This keeps the dough fresh and prevents drying out. When you’re ready to bake, simply preheat your oven and pop them in for about 15 minutes until they’re golden brown. Finish by adding the candy eyes just before serving for that delightful touch, ensuring they remain just as cute and delicious as if made fresh!
Expert Tips for Pumpkin Patch Pigs in a Blanket
-
Dough Stretching: Make sure to stretch the crescent roll dough tightly while wrapping; this ensures it adheres properly during baking and prevents unraveling.
-
Air Fryer Option: For a crispier finish, air-fry the wrapped hot dogs at 375°F for 7-10 minutes instead of baking them in the oven.
-
Baking Time Awareness: Keep an eye on your Pumpkin Patch Pigs in a Blanket as they bake; ovens can vary. You’re aiming for a perfectly golden brown without any burning.
-
Fun Variations: Don’t hesitate to swap the traditional hot dogs for different sausages or even cheese; this adds a delightful twist while keeping the recipe simple and enjoyable.
-
Spooky Garnishes: If you can’t find candy eyes, consider using dot-style mustard or olives instead to give your mummies personality!
What to Serve with Pumpkin Patch Pigs in a Blanket
Enhance your Halloween spread with these fun and complementary side dishes that are sure to delight your guests.
- Crispy Sweet Potato Fries: Their natural sweetness and crispness contrast beautifully with the savory mummy dogs, offering a delightful bite.
- Applesauce Cups: A refreshing, kid-friendly side that balances the richness of the mummies, providing a touch of sweetness to the plate.
- Veggie Platter: Crisp veggies like carrots and cucumber add a healthy crunch and color, pairing perfectly with any dressing for dipping fun.
- Cheesy Cucumber Bites: These bite-sized treats add a creamy twist to your spread, balancing the savory flavors of the pigs in a blanket.
Don’t forget to add some fun dips like a tangy honey mustard or zesty barbecue sauce, making each bite an adventure! For dessert, consider serving cute Halloween-themed cupcakes; their sweet sprinkles match the festive spirit and create a complete spooky feast.
Pumpkin Patch Pigs in a Blanket Recipe FAQs
What kind of hot dogs should I use?
You can choose any brand of hot dogs that you prefer! If you’re unsure, I often use classic beef or turkey hot dogs. For a fun twist, feel free to experiment with different sausage varieties, like chicken or plant-based options, to suit different dietary preferences.
How should I store leftover Pumpkin Patch Pigs in a Blanket?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This method helps maintain their flaky texture and keeps them delicious for your next snack or party!
Can I freeze Pumpkin Patch Pigs in a Blanket?
Absolutely! For easy prep ahead of time, you can freeze the wrapped hot dogs before baking. Place them in a freezer-safe bag or container, and they’ll keep well for up to 2 months. When you’re ready to enjoy, just bake them straight from frozen, adding about 3-5 extra minutes to the cooking time!
What should I do if my dough unravels while wrapping?
No worries! Just make sure to stretch the crescent roll dough tightly while wrapping around the hot dogs. If it still unravels, you can press the dough back together as you bake. A little bit of extra heating will help adhere it better.
Are there any dietary considerations I should be aware of?
If you’re preparing these for a gathering, be mindful of guests with allergies or dietary restrictions. Always check the labels for potential allergens in your ingredients, such as gluten or dairy. Vegetarian hot dogs are a great alternative if you want to accommodate those who avoid meat.
Pumpkin Patch Pigs in a Blanket: A Fun Halloween Snack!
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a flat surface and press the seams together.
- Slice the dough into long strips measuring about ¼” wide.
- Slice each hot dog in half, then wrap a strip of dough around each hot dog half, leaving space for candy eyes.
- Arrange the wrapped hot dogs on a baking sheet, ensuring they aren’t touching each other.
- Bake for approximately 15 minutes or until golden brown.
- Remove from the oven, let cool for a moment, then press candy eyes into the dough.
