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Picture the sizzling sound of chicken frying in a cast-iron skillet, filling the air with an irresistible allure. This Chicken Fried Chicken with Country Gravy takes you straight to the heart of Southern comfort food, transforming a simple weeknight meal into something extraordinary. With its crunchy coating and tender, juicy chicken, this dish is not just easy to prepare, but also a guaranteed crowd-pleaser. Plus, it offers delightful opportunities for personalization—whether you choose to make it gluten-free or elevate it with a spicy kick. Imagine gathering your loved ones around the table, their faces lighting up with joy as you serve this iconic meal. Are you ready to dive into the flavorful depths of comfort cooking?
Why is this Chicken Fried Chicken special?
Irresistible Aroma: As the chicken hits the hot oil, it fills your kitchen with a comforting aroma that invites everyone to the table.
Crispy Perfection: You’ll achieve a crunchy, golden crust that perfectly encases juicy chicken, making it irresistibly delicious.
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Versatile Options: Whether you’re a fan of spicy heat or prefer a gluten-free twist, this recipe adapts effortlessly to your taste. Try it as a classic comfort food or explore variations like Healthy Southwest Chicken for something different!
Easy Preparation: With straightforward steps, you can impress your family or guests without spending all day in the kitchen.
Complete Meal Ready in Minutes: Pair it with buttery mashed potatoes or sautéed green beans for a hearty meal that satisfies the soul!
Chicken Fried Chicken Ingredients
For the Chicken
• Chicken Breasts – The tender base for the dish; you can substitute thin slices of pork for a tasty variation.
• Kosher Salt – Essential for seasoning; enhances flavor throughout the dish.
• Paprika – Adds vibrant color and a mild flavor.
• Black Pepper – Provides a spicy kick to each bite.
• Garlic Powder – Infuses a savory aroma and depth of flavor.
• Onion Powder – Contributes a touch of sweetness and complexity.
• All-Purpose Flour – Creates that irresistible crispy breading; swap it for almond flour for a gluten-free option.
• Eggs – Binds the coating to the chicken, ensuring a perfect crust.
• Milk – Adds creaminess to the egg wash, enhancing the breading.
• Hot Sauce – Offers a hint of heat to elevate the flavor of Chicken Fried Chicken.
For the Gravy
• Canola Oil – Used for shallow frying, achieving that desired crispy texture.
• Unsalted Butter – Adds richness to the gravy; you can substitute with frying oil if needed.
• Warmed Whole Milk – Forms the creamy base of the gravy for that unforgettable taste.
• Seasoned Flour – Used for dredging the chicken, enhancing its overall flavor profile.
This Chicken Fried Chicken with Country Gravy is a delightful dish that brings warmth and nostalgia to any meal!
Step‑by‑Step Instructions for Chicken Fried Chicken with Country Gravy
Step 1: Prepare the Chicken
Begin by taking your chicken breasts and placing them between two sheets of plastic wrap. Use a meat mallet to pound the chicken to about ¼ inch thick, ensuring even cooking. This will help the chicken fry to a perfect golden brown while remaining juicy inside. Once done, season both sides generously with kosher salt to enhance the flavor.
Step 2: Mix the Seasoning
In a mixing bowl, combine kosher salt, paprika, black pepper, garlic powder, and onion powder. Whisk the spices together until evenly blended. This seasoned mixture will add depth to your Chicken Fried Chicken. The warm aroma of spices will fill your kitchen as you prepare for dredging the chicken in flavorful coatings.
Step 3: Set Up the Dredging Station
Create a dredging station using three shallow dishes. In the first dish, place plain all-purpose flour; in the second, whisk together eggs and milk to create a smooth egg wash; and in the third, combine the seasoned flour you prepared earlier. This organized setup will make it easy to coat the chicken thoroughly before frying.
Step 4: Coat the Chicken
Take each pounded chicken breast and first dredge it in the plain flour, ensuring even coverage. Then, dip it into the egg mixture, allowing any excess to drip off, followed by coating it in the seasoned flour until completely covered. The layers of flour will give your Chicken Fried Chicken a deliciously crispy texture.
Step 5: Heat the Oil
In a heavy skillet, heat canola oil over medium-high heat until it reaches between 350-375°F. To test the oil’s readiness, drop a small pinch of seasoned flour into the oil; it should sizzle immediately. This precise temperature is vital for achieving that sought-after crispy crust on your Chicken Fried Chicken.
Step 6: Fry the Chicken
Carefully place the coated chicken breasts in the hot oil, working in batches if necessary to avoid overcrowding. Fry the chicken for 3-4 minutes on each side until golden brown and crisp. Use a meat thermometer to confirm that the internal temperature reaches 165°F, ensuring perfectly cooked chicken that’s moist and tender.
Step 7: Make the Gravy
In a separate saucepan, melt unsalted butter over medium heat. Once melted, whisk in flour to form a roux, cooking for about 1 minute until light golden color appears. Gradually stir in warmed whole milk, whisking constantly until the gravy thickens and is smooth. This creamy gravy pairs beautifully with your Chicken Fried Chicken.
Step 8: Serve and Enjoy
Once the Chicken Fried Chicken is done frying, let it rest for a few minutes to maintain its juiciness. Then, generously pour the creamy country gravy over each piece of fried chicken. Serve immediately alongside buttery mashed potatoes or green beans for a comforting, hearty meal that embodies the essence of Southern cooking.
Storage Tips for Chicken Fried Chicken
Fridge: Store leftover Chicken Fried Chicken in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: If you want to save some for later, freeze the chicken in a tightly sealed freezer-safe bag for up to 3 months.
Reheating: To reheat, preheat your oven to 375°F and place the chicken on a baking sheet. Heat for about 15-20 minutes to maintain its crispy texture.
Restoring Crispiness: It’s best to reheat in the oven rather than microwave to ensure your Chicken Fried Chicken retains that delightful crunch!
Make Ahead Options
These Chicken Fried Chicken with Country Gravy are perfect for busy weeknights! You can prep the chicken by pounding and seasoning the breasts up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the seasoned flour and the gravy ingredients ahead of time—store the flour in a separate container and keep the milk and butter for gravy in the fridge. When you’re ready to enjoy your meal, simply dredge the chicken, fry it, and whip up the gravy as per the instructions. This way, you’ll have a comforting, delicious dinner on the table with minimal effort!
Chicken Fried Chicken with Country Gravy Variations
Feel free to put your own twist on this classic dish and create something truly memorable!
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Cayenne Kick: Substitute hot sauce with cayenne pepper for an extra level of heat that sings. Just a pinch will transform your dish into a fiery delight without overwhelming the flavors.
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Vegetarian Delight: Replace chicken with breaded mushrooms or eggplant slices for a meat-free option that doesn’t skimp on comfort. The mushroom’s earthy tones pair beautifully with the creamy gravy, making it a fulfilling meal everyone will enjoy.
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Gluten-Free Option: Use almond flour in place of all-purpose flour to create a crispy, gluten-free alternative that doesn’t compromise on flavor. Your gluten-sensitive friends will thank you for this thoughtful swap!
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Cheesy Gravy: Stir in shredded cheddar cheese into the gravy for a rich, cheesy twist that will steal the show! The melty cheese adds another layer of comfort and indulgence, ideal for those craving a heartier meal.
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Herb Infusion: Add dried herbs like thyme or oregano to the seasoned flour mixture for a fragrant twist that elevates the dish. These herbs add depth and a lovely aromatic touch to each bite.
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Smoky Barbecue: Incorporate a few drops of your favorite barbecue sauce into the egg wash for a smoky flavor. This adds an unexpected depth that will bring your taste buds on a delightful journey.
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Buttermilk Brine: For extra tender chicken, soak the chicken in buttermilk for a few hours before cooking. The acidity helps to break down proteins, resulting in an unbelievably juicy fried chicken experience. You could also try this with a delightful cousin like Cheesy Chicken Roll for a cheesy twist!
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Bacon-Wrapped: For those who like a little more indulgence, wrap each chicken breast with a slice of bacon before frying. The bacon adds a crispy, savory element that enhances the overall flavor profile.
Tips for the Best Chicken Fried Chicken
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Perfect Oil Temperature: Maintain your oil between 350-375°F for optimum frying. Too hot and your chicken burns, too cool and it turns soggy.
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Evenly Pounded Chicken: Pound the chicken to about ¼ inch thick to ensure even cooking. This step prevents any dryness and guarantees a juicy bite.
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Whisk Gradually: When making the gravy, whisk in the warmed milk slowly into the roux to avoid lumps. Patience here pays off for a silky smooth gravy.
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Resting Time: After frying, let your Chicken Fried Chicken rest for a few minutes. This allows the juices to redistribute, keeping it moist and tender.
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Dredging Technique: Be thorough with your dredging—coat the chicken in flour, then egg wash, and finally the seasoned flour for that sought-after crispy crust.
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Serving Suggestions: Elevate your meal by pairing the Chicken Fried Chicken with buttery mashed potatoes or fresh green beans for a complete comfort food experience.
What to Serve with Crispy Chicken Fried Chicken with Creamy Country Gravy
Imagine your dinner table filled with comforting sides that enhance the warmth of your Chicken Fried Chicken, creating a truly heartwarming meal experience.
- Creamy Mashed Potatoes: The silky texture and buttery flavor of mashed potatoes perfectly complement the crispy chicken, soaking up that luscious gravy.
- Sautéed Green Beans: Crisp-tender green beans provide a fresh, vibrant contrast to the rich and savory elements of your meal; a great way to add color to your plate.
- Buttermilk Biscuits: Flaky, buttery biscuits are ideal for sopping up gravy, adding a delightful texture and additional comfort food charm to your dinner spread.
- Coleslaw: A tangy, crunchy coleslaw balances the richness of the fried chicken with its fresh flavors, making each bite a delicious contrast.
- Corn on the Cob: Sweet corn, whether on the grill or boiled, enhances the Southern spirit of your meal and offers a delightful burst of freshness.
- Southern Sweet Tea: This classic drink, with its refreshing sweetness, perfectly complements the savory notes of Chicken Fried Chicken while bringing a taste of the South to your table.
Create a memorable feast by combining these simple yet satisfying sides with your Chicken Fried Chicken; your loved ones will cherish every bite!
Chicken Fried Chicken with Country Gravy Recipe FAQs
What type of chicken is best for Chicken Fried Chicken?
For the best result, use boneless, skinless chicken breasts, preferably pounded to ¼ inch thick for even cooking. This ensures a juicy, tender bite with a perfectly crispy coating. You can also use thin slices of pork for a unique variation!
How should I store leftover Chicken Fried Chicken?
Store your leftover Chicken Fried Chicken in an airtight container in the refrigerator for up to 3 days. If you’re looking to keep it longer, freeze the chicken in a tightly sealed freezer-safe bag for up to 3 months. Just remember to separate layers with parchment paper to prevent sticking!
Can I freeze Chicken Fried Chicken and how do I reheat it?
Absolutely! To freeze, place the cooled Chicken Fried Chicken in a freezer-safe bag, removing as much air as possible. When you’re ready to enjoy it, preheat your oven to 375°F, and bake it on a baking sheet for about 15-20 minutes. This will help to restore its delightful crunch and heat it through perfectly.
What should I do if my chicken is soggy after frying?
If your Chicken Fried Chicken is soggy, it may be due to the oil temperature being too low during frying. Make sure to maintain the oil temperature between 350-375°F for optimal frying. Also, ensure that the chicken pieces are not overcrowded in the skillet, as this can cause them to steam rather than fry.
Are there any dietary considerations for this recipe?
Yes! This Chicken Fried Chicken recipe can be easily adapted for different dietary needs. For a gluten-free version, swap out the all-purpose flour for almond flour. If you’re looking for a vegetarian alternative, consider using breaded mushrooms or eggplant slices as a delicious substitute that still provides that crispy texture!
How can I make the gravy extra creamy?
To make your country gravy extra creamy, gradually whisk in the warmed milk slowly into the roux, and let it simmer gently. For an even richer flavor, add shredded cheddar cheese or a splash of cream during the final stages of making the gravy. Don’t forget to salt to taste!
Crispy Chicken Fried Chicken with Country Gravy Bliss
Ingredients
Equipment
Method
- Prepare the Chicken: Pound the chicken breasts to about ¼ inch thick and season with kosher salt.
- Mix the Seasoning: Combine kosher salt, paprika, black pepper, garlic powder, and onion powder in a bowl.
- Set Up the Dredging Station: Set up three shallow dishes with flour, egg wash, and seasoned flour.
- Coat the Chicken: Dredge the chicken in flour, then dip into egg wash, and coat in seasoned flour.
- Heat the Oil: Heat canola oil in a skillet to 350-375°F for frying.
- Fry the Chicken: Fry the chicken for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F.
- Make the Gravy: Melt butter, whisk in flour, gradually stir in milk until thickened.
- Serve and Enjoy: Rest the chicken, pour gravy over it, and serve with mashed potatoes or green beans.
