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The warm embrace of autumn often comes with a delightful surprise—the creamy pumpkin spice roll cake. This showstopper is not only a feast for the eyes with its elegant swirls, but it also offers an irresistible taste that brings the essence of fall to your table. As I prepared this cake, I was reminded of cozy family gatherings and the sweet aroma of cinnamon wafting through the kitchen. It’s a perfect crowd-pleaser for any festive occasion, and the best part? This creamy pumpkin spice roll cake is astonishingly easy to make ahead of time, so you can enjoy the celebration without the last-minute rush. Whether you’re looking to impress guests or simply treat yourself, this cake promises a slice of comfort that feels just like home. Are you ready to dive into this delicious autumn journey?
Why is this pumpkin spice roll cake special?
Easily Made Ahead: This creamy pumpkin spice roll cake can be prepared in advance, making your fall gatherings stress-free.
Rich and Creamy: The luscious cream cheese frosting complements the warm spices, creating a heavenly taste that captures autumn in every slice.
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Visually Stunning: With its elegant swirls, this cake not only tastes divine but also makes for an impressive centerpiece at any gathering.
Versatile Options: Feel free to customize with nuts or swap extracts, allowing you to truly make this dessert your own!
Perfect for Sharing: Whether it’s a cozy family dinner or a festive get-together, this cake is sure to be a crowd-pleaser, reminiscent of sweet memories and joyful moments.
If you enjoy fall flavors, check out my Pumpkin Spice Cake or indulge in my delicious Pumpkin Chocolate Chip Cupcakes for even more seasonal delights!
Creamy Pumpkin Spice Roll Cake Ingredients
Get ready to bake this dreamy fall dessert!
For the Cake
- Pumpkin Puree — Provides moisture and depth of flavor; use 100% pure pumpkin for the best results.
- All-Purpose Flour — Gives structure to the cake; remember to sift it for optimal texture.
- Granulated Sugar — Sweetens the cake and helps achieve the perfect, tender crumb.
- Eggs — Bind ingredients together and add moisture; using room temperature eggs is key.
- Baking Powder & Baking Soda — Essential for leavening; ensure they are fresh for great rise.
- Ground Cinnamon & Pumpkin Pie Spice — Infuses warm, comforting flavors; feel free to adjust based on your taste.
- Salt — Enhances the overall flavor, balancing the sweetness.
- Vanilla Extract — Adds a lovely aroma and sweetness to the cake.
- Butter — Provides richness and moisture; unsalted and softened is best for mixing.
For the Cream Cheese Frosting
- Cream Cheese — The star of the frosting, creating that rich and creamy texture; ensure it’s at room temperature.
- Powdered Sugar — Sweetens the frosting and helps achieve a smooth finish; sift before use for best results.
This creamy pumpkin spice roll cake is not just a treat; it’s a heartwarming experience that encapsulates the essence of fall!
Step‑by‑Step Instructions for Creamy Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 375°F (190°C). While it’s heating, grab a 13×17-inch jellyroll pan, lining it with parchment paper, and lightly grease the paper to prevent any sticking. This will ensure that your creamy pumpkin spice roll cake releases seamlessly after baking.
Step 2: Dust the Towel
Next, dust a large tea towel generously with powdered sugar and set it aside. This will be your secret to preventing the cake from sticking when you’re rolling it later. Having everything ready ahead of time helps in seamlessly transitioning to the next steps.
Step 3: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Ensure these ingredients are well combined, which will contribute to the flavor of your creamy pumpkin spice roll cake. The mixture should have a pleasant aromatic quality that whets your appetite for the delicious baking ahead.
Step 4: Beat Wet Ingredients
Now, in a separate large bowl, use an electric mixer to beat the eggs and granulated sugar together until the mixture is pale and thickened, about 2 minutes. Next, mix in the pumpkin puree and vanilla extract. This step infuses the wet mixture with cozy autumn flavors, setting the foundation for your cake’s delightful essence.
Step 5: Combine Mixtures
Gradually fold the dry ingredient mixture into the wet ingredients, being careful not to overmix. Use a spatula to gently incorporate everything until just combined, creating a light and airy batter. The key to achieving the perfect texture for your creamy pumpkin spice roll cake lies in this gentle folding method.
Step 6: Spread and Bake
Spread the batter evenly onto the prepared jellyroll pan, making sure to leave a small border around the edges. Place it in the preheated oven and bake for 14-15 minutes, or until the cake is set and springs back lightly when touched. Early visual cues, like the edges pulling away from the pan, will indicate it’s time to take it out.
Step 7: Roll the Cake
Once baked, immediately flip the hot cake onto the prepared powdered sugar-dusted towel, seam side down. Start at one edge and roll the cake up tightly in the towel while it’s still warm. This step is vital for shaping your creamy pumpkin spice roll cake and preventing cracks. Allow it to cool on a wire rack for about 30 minutes.
Step 8: Make the Frosting
While the cake cools, in a mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add the vanilla extract and sifted powdered sugar, mixing until fully incorporated. This creamy frosting is what makes your pumpkin spice roll cake truly indulgent, so ensure it’s velvety and sweet.
Step 9: Unroll and Fill
Once the cake is completely cool, carefully unroll it from the towel. Spread an even layer of cream cheese frosting over the surface, leaving a small border. Roll the cake back up gently but firmly, this time without the towel. The beautiful swirls should be visible on the outside, ready for presentation.
Step 10: Chill and Serve
After re-rolling, wrap your creamy pumpkin spice roll cake tightly in plastic wrap and refrigerate for at least 1 hour. This chilling helps everything set nicely. When you’re ready to serve, slice the cake into generous pieces, dust with additional powdered sugar if desired, and enjoy the cozy flavors of fall with each bite.
Expert Tips for Creamy Pumpkin Spice Roll Cake
- Room Temperature Ingredients: Ensure your eggs, butter, and cream cheese are at room temperature for smooth mixing and better texture in your creamy pumpkin spice roll cake.
- Gentle Folding: When combining dry and wet ingredients, use a gentle folding method to keep the batter airy and prevent tough cake texture.
- Dust the Towel: Generously dust your towel with powdered sugar before rolling the cake. This will help prevent sticking, allowing for a beautiful roll.
- Avoid Overbaking: Keep a close eye on the baking time to ensure the cake is set but not dry. Overbaking can lead to a less tender cake.
- Cooling Technique: Roll the cake while it’s still warm to prevent cracks. This is a crucial step for achieving that lovely roll without damage.
- Chill Before Serving: For the best slicing experience, chill the rolled cake in the fridge for at least an hour. This helps the frosting and cake to firm up, making it easier to cut neat slices.
Storage Tips for Creamy Pumpkin Spice Roll Cake
Fridge: Store your creamy pumpkin spice roll cake wrapped tightly in plastic wrap for up to 5 days. This keeps it fresh and moist, allowing you to enjoy its delightful flavors longer.
Freezer: For longer storage, freeze the roll cake wrapped in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before serving for best texture and taste.
Reheating: If you’d like to enjoy your cake warm, let it thaw in the fridge overnight, then slice and warm briefly in the microwave for about 10-15 seconds. Keep in mind that this decadent treat is best enjoyed fresh!
What to Serve with Creamy Pumpkin Spice Roll Cake?
The aroma of fall spices lingers in the air, and it’s time to complement your delightful dessert with perfect pairings!
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Hot Apple Cider: The warm, spiced notes of this classic drink enhance the pumpkin flavors, creating a cozy autumn experience.
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Vanilla Ice Cream: Creamy, dreamy vanilla ice cream adds a rich contrast to the cake’s spices, cooling each heavenly bite.
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Whipped Cream: Light and fluffy, a dollop of freshly whipped cream enhances the cake’s sweetness while providing a lovely texture.
Indulging in this cake is a sensory delight, and these pairings elevate the experience.
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Coffee: A rich cup of coffee balances out the sweetness of the roll cake, making for a comforting, afternoon treat.
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Candied Nuts: The crunch of candied pecans or walnuts adds texture and a buttery, sweet flavor that complements the moist cake beautifully.
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Pumpkin Spice Latte: Enhance the pumpkin spice theme with this seasonal favorite, offering creaminess and warmth that pairs perfectly.
These pairing suggestions will make your pumpkin spice roll cake even more inviting, transforming any gathering into a cherished celebration of fall flavors!
Creamy Pumpkin Spice Roll Cake Variations
Feel free to unleash your creativity and customize this recipe to suit your taste!
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Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture. It adds a nutty flavor that complements the spices beautifully.
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Maple Extract: Swap vanilla extract for maple extract to enhance the autumn experience. This adds a rich, syrupy note that pairs perfectly with pumpkin.
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Nutty Surprise: Fold in chopped walnuts or pecans into the cream cheese filling for a delightful crunch. Those little bites of nuts create an exciting contrast to the creamy frosting.
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Spicy Kick: Add a pinch of cayenne pepper to the batter for a bit of heat. This unexpected twist will tantalize your taste buds in a new way!
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Dairy-Free Option: Use dairy-free cream cheese for the frosting and coconut milk instead of eggs for a delicious vegan alternative. You’ll still enjoy that signature creamy feel.
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Chocolate Drizzle: Melt some dark chocolate and drizzle over the finished cake for a decadent touch. This combination of chocolate and pumpkin is sure to be a hit!
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Fruity Add-Ins: Consider adding dried cranberries or raisins to the batter for a burst of sweetness. These little gems will add texture and delightful flavor.
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Serving Suggestions: Pair slices of this delightful roll cake with a steaming cup of coffee or a glass of spiced apple cider. It will create a comforting experience, perfect for cozy gatherings.
To elevate your autumn baking, don’t forget to check out my scrumptious Dulce Leche Cheesecake Bars for a rich dessert or the delightful Sparkling Pumpkin Spice Chocolate Truffles that are a treat for the eyes and palate!
Make Ahead Options
This creamy pumpkin spice roll cake is perfect for meal prep, allowing you to enjoy it without last-minute rushes! You can bake the cake up to 24 hours in advance, letting it cool completely before rolling it in the towel as directed. Once rolled, wrap it tightly in plastic wrap and refrigerate to keep it fresh. The cream cheese frosting can also be prepared a day ahead and stored in the refrigerator in an airtight container. When you’re ready to serve, simply unroll the cake, spread the frosting, re-roll, and chill for at least 1 hour before slicing. This preparation method ensures your cake retains its delightful texture and flavors, making it just as delicious as the day you made it!
Creamy Pumpkin Spice Roll Cake Recipe FAQs
How do I select the best pumpkin puree?
Absolutely! For the best results in your creamy pumpkin spice roll cake, always opt for 100% pure pumpkin puree. Avoid pumpkin pie filling as it contains added sugars and spices that can throw off your baking ratios. Look for bright color and a thick consistency; this ensures the flavor is rich and the moisture is just right.
What is the best way to store the pumpkin spice roll cake?
Very! To keep your creamy pumpkin spice roll cake fresh, wrap it tightly in plastic wrap and refrigerate for up to 5 days. This preserves its moisture and flavor. If you plan to keep it longer, you can freeze it wrapped in plastic wrap followed by aluminum foil for up to 3 months. Just remember to thaw it in the fridge overnight for the best texture!
Can I freeze the pumpkin spice roll cake?
Certainly! To freeze your creamy pumpkin spice roll cake, make sure it’s completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil for maximum freshness. Label it with the date, and it can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before slicing.
What should I do if the cake cracks while rolling?
No worries! If the cake cracks when you’re rolling it, don’t panic. Simply spread a little more cream cheese frosting over the cracks after you unroll it. This will not only help mend the cracks but will also increase the creaminess as you roll it back up. If you’re careful while rolling when the cake is warm, you’ll have a much better chance of avoiding cracks altogether!
Are there any dietary considerations I should be aware of?
Definitely! If you’re making the creamy pumpkin spice roll cake for guests, be mindful of common food allergies. The recipe contains eggs and dairy, so for those avoiding these ingredients, consider alternatives like flax eggs and dairy-free cream cheese. Always check for specific dietary needs; it’s easy to adapt if you keep substitutions in mind!
How do I ensure my spices are fresh and flavorful?
Absolutely! Check the expiration date on your spices to ensure they’re fresh. Ground spices can lose potency over time, so it’s best to store them in a cool, dark place and replace them every 6 months to a year for maximum flavor. For the best taste in your creamy pumpkin spice roll cake, always use freshly opened spices when possible!
Creamy Pumpkin Spice Roll Cake: The Cozy Fall Dessert You Need
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a 13x17-inch jellyroll pan with parchment paper and lightly grease it.
- Dust a large tea towel with powdered sugar and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In a large bowl, beat eggs and granulated sugar until pale and thick. Mix in pumpkin puree and vanilla extract.
- Fold the dry ingredients into the wet ingredients gently until just combined.
- Spread the batter evenly onto the prepared pan and bake for 14-15 minutes.
- Invert the cake onto the prepared towel, roll it up with the towel, and let it cool for about 30 minutes.
- Beat softened butter and cream cheese until smooth, then add vanilla extract and sifted powdered sugar.
- Unroll the cooled cake, spread cream cheese frosting on top, roll it up again without the towel.
- Wrap the cake in plastic wrap and refrigerate for at least 1 hour before serving.
