Cozy Pumpkin & Gouda Stuffed Shells for Fall Comfort Food

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Everyday Culinary Delights👩‍🍳

Posted on November 2, 2025

As the leaves turn golden and the air grows crisp, there’s nothing quite like embracing the cozy warmth of fall in your kitchen. These Savory Pumpkin Stuffed Shells with Bacon and Gouda are the perfect way to welcome the season and transform pumpkin into a delightful main dish. With each bite, you’ll experience the creamy richness of Gouda melting seamlessly over a filling infused with crispy bacon and sweet onion, making this recipe a true crowd-pleaser. Whether you’re looking for a quick weeknight meal or a charming dinner party dish, these stuffed shells are a breeze to prepare and a joy to savor. Curious how pumpkin can take center stage in a savory dish? Let’s dive into this delectable recipe and explore the magic of autumn flavors!

Why Pumpkin Stuffed Shells Are a Must-Try?

Comforting Flavors: The blend of savory bacon and creamy Gouda creates a mouthwatering filling that perfectly embodies fall.

Quick and Easy: With just minimal prep time, you can whip up a satisfying dish that impresses without stress, making it ideal for busy evenings or spontaneous guests.

Versatile Options: Easily switch out the bacon for mushrooms, ensuring there’s a delicious option for everyone at the table.

Perfect for Gatherings: This dish is sure to delight your guests, making it a hit at dinner parties or family gatherings. Pair it with a fresh salad, like a fig salad, for a complete meal!

Wholesome Comfort: Each serving balances flavors and nutrition, making it a satisfying choice for your fall menu. For more cozy autumn ideas, check out my recipe for Pumpkin Spice Cake with Irresistible Caramel Frosting.

Pumpkin & Gouda Stuffed Shell Ingredients

• Ready to create this fall favorite? Let’s gather our delicious ingredients!

For the Filling

Bacon – Adds a savory flavor and delightful crunch; for a vegetarian twist, swap with sautéed mushrooms.
Sweet Onion – Provides essential sweetness, balancing the richness; shallots make a milder substitute.
Garlic – Fresh minced garlic enhances the overall flavor; use it generously for best results.
Bacon Grease or Butter – Ideal for sautéing aromatics; olive oil can be a lighter alternative.
Paprika – Adds warmth and color; smoked paprika deepens the flavor profile beautifully.
Gouda Cheese – Offers a creamy texture and rich taste; mozzarella or ricotta can be used if gouda isn’t available.
Pumpkin Puree (canned) – The star of the recipe; ensure it’s pure pumpkin puree without added spices or sugars.
Salt and Pepper – Essential for seasoning; adjust to taste for a well-balanced filling.

For the Pasta

Large Pasta Shells (cooked al dente) – Perfect for carrying the creamy filling; avoid overcooking for easy stuffing.

For Garnish

Chives – Adds a fresh, herbal finish; feel free to sprinkle on top before serving for brightness.

Now that you’ve gathered everything, you’re one step closer to indulging in this delicious Pumpkin & Gouda Stuffed Shells recipe!

Step‑by‑Step Instructions for Pumpkin & Gouda Stuffed Shells

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring the cheese melts beautifully while the stuffed shells warm through. It’s a great time to get organized; gather your ingredients and equipment, including a large baking dish where you’ll assemble your savory pumpkin stuffed shells.

Step 2: Cook the Bacon
In a skillet over medium-low heat, add chopped bacon. Cook until the pieces are crispy, which should take about 8-10 minutes. Once done, remove the bacon from the pan and drain on paper towels, leaving about 2 tablespoons of grease in the skillet for the next step. The aroma of the bacon will set the stage for a delectable filling!

Step 3: Sauté the Aromatics
Using the same skillet with the reserved bacon grease (or olive oil), add the chopped sweet onion and minced garlic. Sauté for 4-5 minutes until the onion turns translucent. Stir in smoked paprika for an extra layer of flavor. The combination of these ingredients will create a fragrant base for your pumpkin filling.

Step 4: Combine the Filling
Stir in the pumpkin puree along with half of the crispy bacon and half of the gouda cheese. Season generously with salt and pepper to taste. Cook the mixture on low heat for about 3-4 minutes until everything is well combined and heated through. This filling will be rich and creamy from the gouda, balanced perfectly by the savory bacon.

Step 5: Prepare the Pasta Shells
While the filling cools slightly, bring a large pot of salted water to a boil. Add the large pasta shells and cook until al dente, about 8-10 minutes, being careful not to overcook. Drain the shells and rinse them under cold water to stop the cooking process. They should be firm and ready to hold the delicious pumpkin filling.

Step 6: Stuff the Shells
Carefully spoon a generous amount of the pumpkin mixture into each cooked pasta shell. Place the stuffed shells in a single layer in a prepared baking dish. Make sure to pack the filling well; the goal is to fully utilize that creamy, savory filling without any spills. This step transforms your shells into the wonderful pumpkin & gouda stuffed shells you’ve created thus far!

Step 7: Add Toppings
Sprinkle the remaining crispy bacon pieces and gouda cheese over the stuffed shells. This addition will create a delicious, golden topping as it bakes. The melted gouda will add a luscious texture, while the bacon will lend an irresistible crunch and savory flavor to the finished dish.

Step 8: Bake the Dish
Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it; you’re looking for the cheese to be fully melted and bubbling, creating a beautifully cohesive topping over the pasta shells. This step brings together all the comforting flavors of your pumpkin & gouda stuffed shells.

Step 9: Garnish and Serve
Once baked, remove the dish from the oven and let it cool slightly. Finish by garnishing with freshly chopped chives for a pop of color and flavor. The combination of textures and flavors in these savory pumpkin stuffed shells is sure to please everyone at the table!

Expert Tips for Pumpkin Stuffed Shells

Optimal Shell Cooking: Cook your pasta shells al dente to prevent them from becoming mushy, which can make stuffing difficult.
Pure Pumpkin Use: Always opt for pure pumpkin puree—not pie filling—so you avoid any unwanted sweetness that could alter the taste of your dish.
Cheese Reigns Supreme: Reserve some Gouda cheese to sprinkle on top of the shells just before baking for an extra gooey and irresistible finish.
Make Ahead Convenience: If preparing in advance, assemble and refrigerate the stuffed shells; just be sure to add a bit more baking time when you’re ready to eat.
Herb Enhancement: Consider incorporating fresh herbs like sage or thyme into the filling for a more aromatic experience that pairs beautifully with the savory bacon.
Crisp Factor: For a delightful textural contrast, broil the stuffed shells for a few minutes after baking to achieve a crispy topping before serving hot.

Make Ahead Options

These Pumpkin & Gouda Stuffed Shells are a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (pumpkin puree, sautéed onions, garlic, bacon, and gouda) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, cooked pasta shells can be made up to 24 hours ahead of time and stored separately to prevent sticking. When you’re ready to serve, simply stuff the shells with the filling, top with extra bacon and cheese, and bake for a delicious final dish that tastes just as wonderful as if made fresh!

Variations & Substitutions for Pumpkin Stuffed Shells

Feel free to get creative with this recipe and make it your own, allowing your taste buds to explore delightful new flavors!

Vegetarian Alternative: Swap bacon for sautéed mushrooms for a savory, meat-free option that still packs a rich flavor punch. The earthy notes of mushrooms pair beautifully with pumpkin.
Cheese Variety: Replace Gouda with ricotta or mozzarella for a lighter option, or try a blend of Italian cheeses for a fun twist. Each cheese will alter the creaminess and richness of the filling, bringing a new dimension to the dish.
Herb Infusion: Enhance the flavor by mixing in fresh herbs like sage or thyme into the pumpkin filling. This will elevate the dish with aromatic notes reminiscent of a cozy autumn ambiance.
Smoky Kick: If you enjoy a touch of heat, add a dash of cayenne pepper or some chopped jalapeños to the filling for a spicy surprise. It’s a great way to differentiate your stuffed shells while keeping that comforting warmth.
Nutty Crunch: Top your stuffed shells with some toasted pine nuts or walnuts for a delightful crunch that contrasts the creamy filling. The added texture will make each bite a new experience.
Creamy Sauce: For extra richness, serve the baked shells with a drizzle of Alfredo or a light cream sauce. This added layer transforms the dish into a delightful pasta experience.
Lean Protein: For a healthier take, substitute turkey bacon or grilled chicken in place of traditional bacon. This option adds protein without sacrificing flavor, ensuring everyone at the table leaves satisfied.

Ready to dive into the world of cozy, savory flavors? You may also enjoy pairing these stuffed shells with a refreshing fig salad or a warm pumpkin spice dessert, like Cinnamon Sugar Pumpkin Bites, for a complete autumn-inspired feast!

What to Serve with Pumpkin Stuffed Shells with Bacon and Gouda

Elevate your dinner experience with delightful pairings that complement the warm, savory flavors of these stuffed shells.

Garlic Bread: A crunchy, buttery side that perfectly balances the creaminess of the stuffed shells, making each bite a flavor explosion.
Mixed Greens Salad: A light, refreshing salad with vinaigrette offers a crisp contrast to the richness of the dish, enhancing the overall meal.
Roasted Brussels Sprouts: Their earthy flavor complements the pumpkin and bacon while crispy edges provide a delightful texture contrast.
Apple Cider: A warm apple cider brings warmth to your table, echoing the fall vibe, making your dinner feel even cozier.
Pumpkin Spice Dessert: End your meal with a slice of pumpkin pie or pumpkin spice cake for a sweet finish that ties back to the star ingredient.
White Wine: A glass of crisp white wine, such as Sauvignon Blanc, nicely balances the creamy flavors, enhancing the savory profile of the dish.
Artisan Cheese Board: A selection of cheeses, including sharp cheddar and tangy goat cheese, heightens the savory experience of the stuffed shells.
Chive Infused Butter: Spreading this on warm bread adds a rich flavor that harmonizes beautifully with the savory elements of the main dish.

How to Store and Freeze Pumpkin Stuffed Shells

Fridge: Store leftovers in an airtight container for up to 7 days. Reheat in a 350°F oven covered with foil for about 20 minutes to maintain moisture.

Freezer: Freeze stuffed shells before baking in a single layer on a baking sheet. Once solid, transfer to a freezer-safe container for up to 3 months.

Reheating: For frozen shells, bake directly from the freezer at 350°F for 35-40 minutes, covered with foil until heated through. Enjoy the delightful flavors of your Pumpkin & Gouda Stuffed Shells any time!

Make-Ahead: Assemble the shells in advance and refrigerate for up to a day before baking, allowing you to prepare a comforting meal effortlessly.

Pumpkin & Gouda Stuffed Shells Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s crucial to use pure pumpkin puree, which you can find in a can, to avoid the sweetness associated with pumpkin pie filling. Look for labels that specify “100% pumpkin” so you get the savory flavor needed for these stuffed shells.

How do I store leftovers?
Leftovers can be stored in an airtight container for up to 7 days in the refrigerator. When you’re ready to enjoy them again, simply cover the dish with foil and reheat in a 350°F oven for about 20 minutes to retain moisture and warmth. This ensures your Pumpkin & Gouda Stuffed Shells maintain their delightful taste and texture.

Can I freeze the stuffed shells?
Very! To freeze, assemble the stuffed shells but do not bake them. Place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe container, ensuring they are well-sealed. They will keep for up to 3 months. When it’s time to enjoy them, bake directly from frozen at 350°F for 35-40 minutes, covered with foil until heated through.

What if my pasta shells are too soft to stuff?
No worries! If your pasta shells end up cooked too soft, gently rinse them in cold water to halt the cooking process immediately. You can also consider using a spoon to carefully stuff them—just be gentle to avoid tearing. If they are beyond repair, you can layer the pumpkin filling and shells in a baking dish like a casserole instead!

Are these stuffed shells suitable for my vegetarian friend?
Absolutely! For a delicious vegetarian option, simply swap out the bacon for sautéed mushrooms. They’ll contribute a rich, savory flavor that complements the creamy Gouda and pumpkin filling beautifully, ensuring nobody misses the meat.

Can I make these stuffed shells ahead of time?
Very! You can assemble the Pumpkin & Gouda Stuffed Shells a day in advance and keep them in the refrigerator. Just be sure to increase the baking time slightly when you’re ready to bake them, as they will need more time to heat through. This makes it super convenient for busy weeknight dinners or planned gatherings!