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As the leaves turn and the air cools, there’s nothing quite like the warm, inviting aroma of my Harvest Chicken Hash wafting through the kitchen. This delightful dish combines tender chicken with a medley of sweet potatoes, brussels sprouts, and fresh herbs, creating a cozy meal that’s gluten-free and Paleo-friendly. Ideal for busy mornings or relaxed dinners alike, this easy-to-make chicken hash is not just nourishing but also satisfies that comfort food craving, making it a perfect choice for the fall season. Ready in a snap, it’s a great way to embrace seasonal flavors and transform leftovers into something lovable. Curious to see how simple ingredients can make such a hearty dish? Let’s dive into the recipe!
What makes this Chicken Hash a fall favorite?
Cozy Comfort: Harvest Chicken Hash is like a warm hug on a chilly day, packed with flavors that evoke the essence of autumn.
Nutrient-Dense: This dish is gluten-free and Paleo-friendly, making it a healthy choice that doesn’t compromise on taste, perfect for those who crave nutritious meals.
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Versatility: Easily swap out ingredients based on your pantry; try our variations like using butternut squash or adding seasonal veggies for a unique twist.
Quick to Prepare: Ready in under 30 minutes, this recipe is your go-to solution for busy weeknights or leisurely brunches, just like our Cheesy Chicken Roll for ease and satisfaction.
Crowd-Pleaser: Enjoyed by the whole family, this hearty hash transforms even the simplest ingredients into a comforting feast, much like our beloved Hash Brown Casserole.
Easily Customizable: Add your favorite spices or toppings like fried eggs to suit your palate and create variations that make each meal special!
Chicken Hash for Fall Ingredients
• Discover how simple ingredients come together for a delightful meal!
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For the Chicken
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Chicken Breast – Provides lean protein to help build and repair tissues. Substitute with chicken thighs for richer flavor.
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For the Vegetables
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Sweet Potatoes – Adds natural sweetness and is a source of fiber, vitamins A and C, and potassium. Can swap with butternut squash for a different profile.
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Brussels Sprouts – High in antioxidants and aids digestion. Zucchini can be used as a lighter alternative.
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Onion – Offers savory flavor and aroma. White or yellow onions are best, can be omitted if desired.
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Garlic – Enhances flavor and adds immune-boosting properties. Garlic powder can be used in a pinch.
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For the Flavor
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Apples – Adds a touch of sweetness and is rich in fiber and vitamins. Any tart apple variety works well.
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Olive Oil – Heart-healthy fat used for sautéing. Substitute with avocado oil for a different flavor profile.
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Herbs (Rosemary, Thyme) – Provide earthy, fragrant notes. Fresh herbs yield better flavor, but can use dried if fresh is unavailable.
This Chicken Hash for Fall will not only warm your senses but also fill your home with aromas that capture the spirit of the season.
Step‑by‑Step Instructions for Harvest Chicken Hash
Step 1: Prepare Ingredients
Start by prepping all your ingredients for the Harvest Chicken Hash. Dice the chicken breast into bite-sized pieces, then peel and cube the sweet potatoes. Trim the Brussels sprouts and cut them in half. Chop the onion finely and mince the garlic. Having everything ready will make the cooking process smoother and more enjoyable.
Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced chicken, spreading it evenly in the pan. Sauté the chicken for about 5-7 minutes until it’s beautifully browned and cooked through, stirring occasionally to ensure even cooking. You’ll know it’s ready when it’s no longer pink inside.
Step 3: Add Vegetables
Next, add the chopped onion and minced garlic to the skillet with the cooked chicken. Stir in the sweet potatoes and halved Brussels sprouts, coating everything in the oil. Cook this mixture for around 10-15 minutes, stirring occasionally. The sweet potatoes should be tender but not mushy, and the Brussels sprouts should have a slight crispiness.
Step 4: Incorporate Apples and Herbs
Once the vegetables have softened, add in the chopped apples and the fresh herbs like rosemary and thyme. Stir everything together, allowing the flavors to meld. Continue cooking for another 5 minutes until the apples soften and everything is well combined, creating a fragrant aroma that fills the kitchen.
Step 5: Adjust Seasonings
Taste your Harvest Chicken Hash and adjust the seasonings to your liking. Add salt and pepper, and feel free to sprinkle in optional spices like red pepper flakes for some heat. Stir well to distribute the seasonings evenly, ensuring that each bite is flavorful and satisfying.
Step 6: Serve
Finally, serve your warm Harvest Chicken Hash hot, garnished with additional herbs or toppings if desired. For a lovely finishing touch, consider adding a fried egg on top for extra protein. This dish is not only comforting but also a delightful way to enjoy the flavors of fall.
How to Store and Freeze Harvest Chicken Hash
Fridge: Store leftover Harvest Chicken Hash in an airtight container for up to 3 days. Ensure it has cooled to room temperature before sealing to prevent condensation.
Freezer: For longer storage, freeze portions of the chicken hash in freezer-safe bags or containers for up to 2 months. Be sure to label with the date before freezing.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat until warmed through. This helps restore the dish’s texture and flavor.
Room Temperature: Avoid leaving the hash out at room temperature for more than 2 hours to ensure food safety.
Expert Tips for Harvest Chicken Hash
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Crispier Sweet Potatoes: Spread sweet potatoes in a single layer and let cook undisturbed for several minutes to achieve that perfect crispiness.
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Seasonal Swaps: Don’t hesitate to swap in seasonal vegetables; butternut squash or fresh spinach can offer delightful flavor twists while keeping the chicken hash versatile.
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Avoid Overcooking: Keep an eye on your chicken as it cooks; overcooking can dry it out. Aim for a golden color and tenderness for the best chicken hash!
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Custom Spice Level: Adjust the spice levels according to your taste; a touch of smoked paprika or cayenne can add a lovely warmth to your dish.
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Reheating Reminders: To avoid sogginess when reheating leftovers, warm the chicken hash in a skillet instead of the microwave, preserving the texture and flavors.
What to Serve with Harvest Chicken Hash?
A comforting meal deserves delightful accompaniments that enhance its flavors and textures.
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Crispy Green Salad:
A fresh, zesty salad adds a crisp texture that complements the hearty chicken hash beautifully, balancing richness with lightness. -
Roasted Veggies:
Seasoned, caramelized vegetables bring out the earthiness of the dish, making each bite a delightful medley of flavors. -
Poached Egg:
Topping the hash with a perfectly poached egg gives a creamy element that enhances the dish, adding richness and a touch of elegance. -
Apple Cider:
A glass of chilled apple cider pairs splendidly, echoing the sweet apple notes in the hash while refreshing your palate. -
Garlic Bread:
Warm, toasty garlic bread can scoop up the chicken hash, providing a crunchy contrast and a delicious way to enjoy every last bite. -
Chili Flakes:
Adding a pinch of chili flakes on top introduces a kick of heat, perfect for those who enjoy a bit of spice with their comfort food. -
Sweet Potato Wedges:
Crispy sweet potato wedges enhance the sweet-tender theme of the dish, creating a satisfying combination of textures. -
Herb-Infused Water:
Infusing water with fresh herbs like rosemary or mint brings a refreshing touch that complements the aromatic notes of the harvest chicken hash.
Chicken Hash for Fall Variations
Feel free to mix and match flavors and ingredients to create your perfect version of Harvest Chicken Hash!
- Dairy-Free: Omit any cheese and use olive or avocado oil. Enjoy the dish’s natural flavors without dairy for a lighter experience.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne for some heat. A little spice brings a whole new warmth to your meal, perfect for cozy nights in.
- Vegetarian Twist: Substitute chicken with chickpeas or lentils. This swap not only adds protein but also creates a hearty, plant-based dish that everyone will love.
- Hearty Addition: Toss in cooked quinoa or brown rice for extra fiber and fullness. Adding grains makes this hash even more satisfying for those extra-hungry nights.
- Aromatic Boost: Infuse flavors with smoked paprika or a splash of balsamic vinegar. Both options create a rich depth, elevating the taste with just a hint of sophistication.
- Seasonal Veggies: Embrace seasonal goodness by using acorn squash or kale. Experimenting with what’s fresh locally is not only nutritious but keeps meals exciting.
- Apple Variety: Try using pears or cranberries instead of apples for a different fruity twist. Each provides a unique flavor balance that can change the whole dish dynamic.
- Topping Ideas: Serve with a poached egg or a sprinkle of feta cheese. A dollop of creamy goodness or a perfectly runny yolk adds richness, enhancing your Chicken Hash experience.
For more delightful variations, check out our other family favorites, like Chicken Fajitas Dinner that offers delicious adaptability or our scrumptious Cream Cheese Chicken for a creamy twist in your weeknight lineup!
Make Ahead Options
Harvest Chicken Hash is a fantastic meal prep choice, saving you precious time during busy weeknights. You can chop the chicken, sweet potatoes, Brussels sprouts, and apples up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can sauté the chicken and vegetables and refrigerate them for up to 3 days. When you’re ready to serve, simply reheat the mixture in a skillet over medium heat until warmed through, then add the fresh herbs and seasoning for maximum flavor. This way, you’ll enjoy a delicious, home-cooked Harvest Chicken Hash that tastes just as comforting and delightful with minimal effort!
Harvest Chicken Hash Recipe FAQs
What type of chicken should I use for Harvest Chicken Hash?
Absolutely! I recommend using chicken breast for a lean protein option, but you can certainly substitute it with chicken thighs for a richer flavor. Just be sure to adjust the cooking time slightly, as thighs may take a couple of extra minutes to cook through.
How can I tell if my sweet potatoes are ripe?
Very! Choose sweet potatoes that have smooth skin without dark spots or softness. If you see any blemishes or if they feel squishy, it’s best to pass on them. Properly stored in a cool, dark place, they can last for several weeks.
What’s the best way to store leftovers of Harvest Chicken Hash?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure they cool to room temperature before sealing to avoid moisture buildup. To reheat, simply warm in a skillet over medium heat to maintain the texture and crispness.
Can I freeze Harvest Chicken Hash? If so, how?
Definitely! To freeze, portion the chicken hash into freezer-safe bags or containers, ensuring you remove as much air as possible. It can be stored for up to 2 months. Label it with the date for easy reference. When you’re ready to enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat until warm throughout.
Are there any dietary considerations I should be aware of?
Yes! This recipe is gluten-free and Paleo-friendly, making it suitable for many dietary needs. However, if you’re cooking for anyone with nut or egg allergies, be sure to check your ingredient labels and consider replacing toppings like fried eggs with suitable alternatives. Always remember to ask about any specific allergies before serving.
What are some common troubleshooting tips for cooking Harvest Chicken Hash?
If your sweet potatoes aren’t crispy, ensure they’re spread out in a single layer and cooked undisturbed for a few minutes to help achieve that desired texture. If your dish seems too dry, add a splash of chicken broth, or gently stir in some more olive oil as it reheats, keeping the flavors moist and delicious.
Savory Chicken Hash for Fall: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Start by prepping all your ingredients for the Harvest Chicken Hash. Dice the chicken breast into bite-sized pieces, then peel and cube the sweet potatoes. Trim the Brussels sprouts and cut them in half. Chop the onion finely and mince the garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced chicken, spreading it evenly in the pan. Sauté the chicken for about 5-7 minutes until it’s beautifully browned and cooked through.
- Add the chopped onion and minced garlic to the skillet with the cooked chicken. Stir in the sweet potatoes and halved Brussels sprouts, coating everything in the oil. Cook for around 10-15 minutes, stirring occasionally.
- Once the vegetables have softened, add in the chopped apples and the fresh herbs. Stir everything together, allowing the flavors to meld. Continue cooking for another 5 minutes until the apples soften.
- Taste your Harvest Chicken Hash and adjust the seasonings to your liking. Add salt and pepper, and feel free to sprinkle in optional spices like red pepper flakes.
- Serve your warm Harvest Chicken Hash hot, garnished with additional herbs or toppings if desired, such as a fried egg on top.
