Advertisement
As I stood in my kitchen, the aroma of fresh herbs filled the air, instantly transporting me to a cozy holiday gathering. Today, I’m thrilled to share my Apricot Herb Glazed Turkey with Roasted Veggies, a recipe that transforms a classic dish into a sweet and savory feast. This turkey boasts an incredibly moist texture, thanks to the delightful combination of sweet apricot preserves and fragrant herbs like rosemary and sage. What sets this dish apart is its impressive presentation, making it perfect for family events or cozy gatherings with friends. Not only is it a crowd-pleaser, but it’s also surprisingly simple to prepare, freeing up time so you can enjoy your company. Are you ready to elevate your holiday table and impress your guests? Let’s get cooking!
Why is This Turkey Recipe a Must-Try?
Deliciously Unique: The blend of sweet apricot preserves with savory herbs creates a mouthwatering flavor profile that sets this turkey apart from traditional roasts.
Easy Preparation: Don’t worry if you’re a novice cook; this straightforward recipe allows everyone to shine in the kitchen!
Advertisement
Impressive Presentation: With its glossy glaze and beautifully roasted vegetables, it’s sure to be the star of your holiday feast.
Versatile Pairings: Serve alongside your favorite sides like mashed potatoes or a vibrant salad for a complete meal. If you’re looking for more festive inspiration, check out our Cranberry Turkey Grilled sandwiches!
Time-Saving Charm: Roasting this turkey frees up your oven, so why not whip up some Stovetop Ground Beef for an easy weeknight dinner?
Cook up this Apricot Herb Glazed Turkey, and watch it bring family and friends together in delicious harmony!
Apricot-Glazed Turkey Ingredients
For the Turkey
- Turkey (1 (11- to 13-pound)) – Choose a fresh or fully thawed turkey for optimal cooking results.
- Salt (1 tablespoon) – Essential for seasoning the cavity and enhancing the overall flavor.
- Pepper (1 teaspoon) – Adds a layer of warmth that complements the sweet glaze.
For the Glaze
- Land O Lakes® Butter (1/3 cup, softened) – Provides rich moisture; unsalted butter allows you to manage salt levels more easily.
- Apricot Preserves (1/3 cup) – Delivers sweetness and creates the glossy finish; feel free to substitute with other preserves for varied flavors.
- Chopped Fresh Sage (2 tablespoons) – Offers a delightful herbal note, with dried sage as a backup option.
- Chopped Fresh Rosemary (2 tablespoons) – Infuses the dish with aromatic pine-like presence; you can use dried rosemary in smaller quantities if needed.
For the Vegetables
- Carrots (2, sliced) – A naturally sweet roasting base that adds color to your dish.
- Celery (2 ribs, sliced) – Enhances the aromatic profile of the roasted vegetables.
- Onion (1 small, 1/2 cup, chopped) – Boosts the overall flavor; shallots can be used for a gentler taste.
For the Gravy
- All-Purpose Flour (2/3 cup) – Thickens the gravy; swap for cornstarch for a gluten-free alternative.
- Chicken Broth (4 cups) or Water – Elevates the gravy’s taste; use low-sodium broth for a healthier option.
For Roasting
- Water (1/4 cup) – Helps steam the vegetables and prevents them from burning during roasting.
Step‑by‑Step Instructions for Apricot-Glazed Turkey with Roasted
Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 325°F (163°C). This is the ideal temperature to ensure your Apricot-Glazed Turkey cooks evenly, resulting in a perfectly golden-brown exterior. While the oven warms up, take a moment to gather your ingredients and equipment, ensuring a smooth cooking experience.
Step 2: Prepare the Turkey
Carefully remove the neck and giblets from the turkey cavity, patting the turkey dry with paper towels. Season the inside with 1 tablespoon of salt and 1 teaspoon of pepper, enhancing the flavor throughout. This simple step is crucial for a moist and flavorful turkey, setting the stage for your delicious Apricot-Glazed Turkey.
Step 3: Make the Glaze
In a food processor, combine 1/3 cup of softened Land O Lakes® Butter, 1/3 cup of apricot preserves, 2 tablespoons of chopped fresh sage, and 2 tablespoons of chopped fresh rosemary. Blend until smooth. Reserve 1/3 cup of this mixture to use for glazing later, then carefully spread the remaining glaze under the turkey skin, infusing it with incredible flavor.
Step 4: Prepare the Vegetables
In a large roasting pan, arrange the sliced carrots, celery, and chopped onion as a flavorful bed for the Apricot-Glazed Turkey. These vegetables will not only add sweetness and color but also enhance the aroma as they roast. Position the turkey on top of the veggies, and pour 1/4 cup of water around them to prevent burning during roasting.
Step 5: Brush with Glaze
Melt the reserved butter mixture in a small saucepan or microwave, then generously brush it over the turkey’s surface using a basting brush. This will create a beautiful, glossy finish that enhances the flavor and presentation of your turkey. Remember to coat every visible part for that stunning glaze.
Step 6: Roast the Turkey
Place the turkey in the preheated oven and roast for 3 to 3½ hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the buttery glaze every hour for an even richer flavor, ensuring that it stays moist and succulent. After two hours, cover the breast with foil to prevent it from over-browning.
Step 7: Rest the Turkey
Once perfectly roasted, carefully transfer the Apricot-Glazed Turkey to a cutting board. Allow it to rest for 15 minutes before carving. This essential step helps the juices redistribute throughout the meat, resulting in a more tender and flavorful turkey, making your holiday celebration truly memorable.
Step 8: Make the Gravy
To create a delicious gravy, pour the pan drippings into a saucepan and place it over medium heat. Stir in 2/3 cup of all-purpose flour, salt, and pepper to taste, cooking until bubbly. Gradually add in 4 cups of chicken broth, whisking constantly until the mixture thickens to your desired consistency, perfect for drizzling over your slices of turkey.
Apricot-Glazed Turkey with Roasted Variations
Feel free to add your personal twist to this delectable turkey recipe! The possibilities are endless and will allow you to create a unique feast for you and your loved ones.
-
Fruit Variations: Substitute apricot preserves with peach or cranberry preserves for a completely different flavor while still maintaining that sweet and savory essence. This small switch can completely transform your turkey experience!
-
Herb Twist: Mix in thyme or parsley alongside the sage and rosemary for a fresh and aromatic twist. The blend of these herbs will add a delightful fragrance that will surely tantalize your taste buds!
-
Garlic Punch: Incorporate minced garlic into your glaze mixture for an extra depth of flavor. It not only enhances the taste but also infuses your kitchen with a mouthwatering aroma while roasting.
-
Hot & Spicy: If you enjoy a little heat, try adding a teaspoon of red pepper flakes to the glaze. This fiery addition creates a lovely contrast to the sweetness, perfect for spice lovers.
-
Vegetable Choices: Swap out the classic carrots and celery for parsnips or bell peppers. These alternatives will add a unique sweetness and vibrant color to your roasted bed, enhancing the overall dish.
-
Gluten-Free Gravy: For a gluten-free option, replace the all-purpose flour in the gravy with cornstarch. This simple swap maintains the thickness of your gravy without compromising flavor.
-
Citrus Zest: A dash of orange or lemon zest in your glaze can brighten the flavors, adding a refreshing zest that pairs beautifully with the sweet apricots. It’s a wonderful way to elevate the dish!
By exploring these variations, you can make the Apricot Herb Glazed Turkey your own. Each twist not only retains the spirit of your original recipe but also makes it a delightful creation worth sharing. For more inspiration, try pairing it with some Healthy White Chicken Chili or delicious Mongolian Beef Noodles! Enjoy experimenting!
Make Ahead Options
These Apricot Herb Glazed Turkey preparations are perfect for busy home cooks looking to save time! You can season and prepare the turkey up to 24 hours in advance, simply follow the preparation steps up to brushing with the glaze, then cover and refrigerate the turkey. The vegetables can also be chopped and arranged in the roasting pan up to 2 days ahead; just keep them in an airtight container in the fridge to maintain freshness. When you’re ready to roast, remove the turkey from the fridge and let it sit for 30 minutes to reach room temperature, then brush with the reserved glaze and roast as directed. This way, you’ll have less to worry about on the day of serving, and the turkey will still be just as delicious!
Expert Tips for Apricot-Glazed Turkey
-
Meat Thermometer Magic: Using a meat thermometer ensures your turkey is cooked perfectly to 165°F, preventing dryness and ensuring a flavorful Apricot-Glazed Turkey.
-
Rest for Tenderness: Letting your turkey rest for at least 15 minutes before carving redistributes the juices, making each slice more succulent and delicious.
-
Skin Integrity: Keep the skin intact while applying the glaze; over-loosening can lead to moisture loss during roasting, impacting flavor.
-
Basting Bliss: Remember to baste your turkey with the reserved glaze every hour for a beautifully shiny surface and richer flavor.
-
Vegetable Strategy: Position your vegetables beneath the turkey to enhance the roasting aroma and add delightful flavors to the final gravy.
-
Gravy Consistency: Adjust the amount of flour in your gravy for desired thickness—too little, and it’ll be thin; too much will make it too thick.
How to Store and Freeze Apricot-Glazed Turkey
Fridge: Store leftover turkey in an airtight container for up to 4 days. Ensure it is cooled down before sealing to maintain its moisture and flavor.
Freezer: For longer storage, freeze the turkey in portions wrapped in plastic wrap and then aluminum foil for up to 3 months. This prevents freezer burn while preserving the succulent taste of your Apricot-Glazed Turkey.
Reheating: When ready to enjoy, thaw the turkey overnight in the fridge. Reheat gently in the oven at 325°F (163°C) or in a covered skillet with a splash of broth to keep it moist and flavorful.
Gravy Storage: If you have leftover gravy, store it separately in the fridge for up to 4 days or freeze it in smaller portions for up to 3 months, ensuring a tasty addition to your reheated turkey.
What to Serve with Apricot Herb Glazed Turkey
A delicious celebration is just a few pairings away, elevating your feast beyond the extraordinary.
-
Creamy Mashed Potatoes: The smooth, buttery texture perfectly complements the savory turkey while soaking up the rich gravy, creating a harmonious blend of flavors.
-
Honey-Glazed Carrots: Their sweet, tender profile mirrors the apricot glaze, adding beautiful color and a touch of sweetness that enhances the overall meal experience.
-
Garlic Green Beans: Crisp-tender green beans tossed in garlic and olive oil bring a delightful crunch, balancing the turkey’s richness with a fresh burst of flavor.
-
Cranberry Sauce: Its tartness cuts through the sweetness of the apricot glaze, offering a refreshing contrast that brightens every bite of turkey.
-
Roasted Brussels Sprouts: These brown, caramelized bites add depth and heartiness to your plate while echoing the herbaceous notes from the turkey.
-
Savory Stuffing: A classic holiday favorite, this herb-infused dish captures the essence of comfort, providing it with texture and delicious flavor that pairs beautifully with the glazed turkey.
-
Chardonnay: A crisp white wine enhances the sweet and savory elements of the dish, making every sip an exciting complement to the Apricot-Glazed Turkey.
Bringing together these delightful pairings will turn your meal into a memorable feast, encouraging laughter and joy around your holiday table!
Apricot Herb Glazed Turkey Recipe FAQs
What type of turkey should I use for this recipe?
I recommend using a fresh or fully thawed turkey weighing between 11 to 13 pounds. This size is perfect for achieving that tender, juicy texture when roasted. Be sure to check the expiration date and appearance; avoid any that have dark spots or an off odor.
How should I store leftover turkey?
Leftover turkey should be stored in an airtight container in the refrigerator for up to 4 days. Ensure the turkey cools completely before sealing. This will help retain moisture and flavor, preventing it from becoming dry.
Can I freeze the Apricot Herb Glazed Turkey?
Absolutely! For longer storage, portion the turkey into serving sizes, wrap each piece tightly in plastic wrap, and then in aluminum foil to avoid freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge before reheating.
What should I do if the turkey skin starts browning too quickly?
If you notice that the skin is browning too much during roasting, simply cover the breast loosely with aluminum foil after the first two hours. This will protect the skin from scorching while allowing the meat to continue cooking evenly to that perfect 165°F internal temperature.
Are there any dietary considerations for this recipe?
This recipe is generally safe for most diets, but if you have specific allergies, be careful with the butter and flour ingredients. It can easily be adapted to gluten-free by using cornstarch instead of flour for the gravy. Always check labels for allergens, especially if serving guests with dietary restrictions.
How do I ensure the turkey stays juicy while cooking?
For optimum juiciness, it’s essential to use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F. Additionally, remember to let the turkey rest for at least 15 minutes after roasting. This helps redistribute the juices within the meat, ensuring every slice is succulent and packed with flavor.
Savory Apricot-Glazed Turkey with Roasted Veggies Delight
Ingredients
Equipment
Method
- Preheat the oven to 325°F (163°C).
- Remove the neck and giblets from the turkey. Season inside with salt and pepper.
- In a food processor, blend butter, apricot preserves, sage, and rosemary until smooth.
- Spread the glaze under the turkey skin, and arrange carrots, celery, and onion in a roasting pan.
- Brush melted glaze over the turkey. Roast for 3 to 3½ hours, basting every hour.
- Rest the turkey for 15 minutes before carving.
- To make the gravy, stir flour into pan drippings, add broth, and whisk until thickened.
