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As I stood in my kitchen, a sense of anticipation filled the air, sweetened by the festive aroma of warm, buttery goodness. This Christmas Sprinkle Buttermilk Bread has become a staple in my holiday celebrations, not just for its eye-catching bursts of red and green but also for its wonderfully soft texture that melts in your mouth. With just a straightforward method, this delightful quick bread is perfect for anyone looking to whip up a charming treat without spending hours in the kitchen. Plus, it’s freezer-friendly—make a batch ahead of time and impress your loved ones with a delightful slice alongside your favorite holiday drinks. Are you ready to dive into making this holiday favorite?
Why is This Bread a Holiday Must-Have?
Irresistible Aroma: The sweet, buttery scent of this Christmas Sprinkle Buttermilk Bread wafts through your home, creating an inviting atmosphere perfect for festive gatherings.
Kid-Friendly Fun: Involve children in the kitchen by letting them sprinkle on the colorful toppings—a delightful way to engage them in holiday baking!
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Quick and Simple: This recipe boasts a straightforward preparation, ensuring you spend more time enjoying the holidays and less time cooking; ready in under an hour!
Versatile Options: Adapting for dietary needs is easy! Whether you prefer a gluten-free or dairy-free version, this bread accommodates everyone at your holiday table.
Freezer-Friendly Convenience: Make-ahead and freeze with confidence! Just thaw and slice for an effortless treat when guests arrive—impress without the extra work.
Pair it with warm beverages for a delightful contrast, just like my Buttermilk Pancakes Breakfast for a festive brunch spread!
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
• All-purpose flour – Provides structure for the bread; can substitute with a gluten-free flour blend for a gluten-free option.
• Baking powder – Helps the bread rise; ensure it is fresh for best results.
• Baking soda – Acts as a leavening agent, essential for balancing the acidity of buttermilk.
• Salt – Enhances flavor; do not omit for the best taste.
• Unsalted butter – Adds flavor and moisture; can substitute with coconut oil for a dairy-free version.
• Granulated sugar – Sweetens the bread; can reduce by ¼ cup for a less sweet loaf.
• Large eggs – Binds ingredients and aids in rising; flax eggs can be used as a vegan substitute.
• Buttermilk – Provides moisture and a slight tang; substitute with milk + 1 tablespoon vinegar or lemon juice if unavailable.
• Vanilla extract – Adds depth of flavor; use pure extract for the best taste.
• Red and green sprinkles – Provide a festive appearance; use jimmies to avoid bleeding colors.
Optional Topping
• Coarse sugar – Creates a crunchy top; increase sweetness if desired.
• Additional sprinkles – Not necessary for flavor but enhances presentation, making this Christmas Sprinkle Buttermilk Bread visually attractive.
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter or non-stick spray. This ensures your Christmas Sprinkle Buttermilk Bread releases easily after baking. Set the prepared pan aside while you gather and mix your dry ingredients.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step is crucial for the right rise and flavor. Once combined, set the bowl aside, allowing the dry mix to be ready for the wet ingredients.
Step 3: Combine the Wet Ingredients
In a large bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until smooth. Add 2 large eggs one at a time, ensuring each is fully incorporated before the next addition. Follow with 1 teaspoon of vanilla extract and 1 cup of buttermilk, stirring gently until the mixture is creamy and well-blended.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, using a spatula to fold them together gently. Mix just until combined—be mindful not to overmix, as this will keep your Christmas Sprinkle Buttermilk Bread light and airy. A few lumps are perfectly fine, ensuring a tender crumb.
Step 5: Add the Festive Touch
Using a spatula, carefully fold in ½ cup of red and green sprinkles into the batter. Be gentle to avoid the colors bleeding into the mixture. This festive addition will make your bread visually stunning and perfectly cheerful for holiday gatherings.
Step 6: Bake the Bread
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Optionally, sprinkle coarse sugar over the batter for a delightful crunch. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean, indicating it’s beautifully done.
Step 7: Cool and Transfer
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 to 15 minutes. This allows the bread to firm up slightly. After cooling, gently transfer your Christmas Sprinkle Buttermilk Bread to a wire rack to cool completely before slicing and serving.
Expert Tips for Christmas Sprinkle Buttermilk Bread
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Check Early: Start checking your bread around the 40-minute mark to prevent overbaking. Every oven is different, and this ensures a perfectly moist loaf.
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Mix Gently: Avoid overmixing the batter to maintain its light and airy texture. A few lumps are okay—the bread will rise beautifully!
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Fresh Leavening Agents: Always use fresh baking powder and baking soda for the best rise in your Christmas Sprinkle Buttermilk Bread; stale ingredients can lead to dense bread.
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Flavor Upgrade: For a nuttier flavor, substitute melted butter with browned butter, adding a lovely depth to your holiday bread.
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Careful Folding: When adding sprinkles, fold them in gently to prevent the colors from bleeding, keeping your loaf vibrant and festive!
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store the cooled bread in an airtight container at room temperature for up to 3 days to maintain its soft texture and delightful flavor.
Fridge: If you need to keep it longer, refrigerate the bread for up to 1 week. Wrap it tightly to prevent drying out.
Freezer: For extended storage, freeze the bread for up to 2 months. Wrap it securely in plastic wrap and aluminum foil to lock in freshness.
Reheating: To enjoy, thaw overnight in the fridge, then warm slices in the microwave for 10-15 seconds for a comforting treat with your morning coffee!
Make Ahead Options
These Christmas Sprinkle Buttermilk Bread are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately. Store the dry ingredients in an airtight container and the wet mixture in the refrigerator. When you’re ready to bake, simply combine the two and gently fold in the sprinkles before transferring the batter to the loaf pan. This method ensures your bread remains just as delicious and fluffy while saving you precious time. Alternatively, for longer storage, baked bread can be kept in an airtight container for up to 3 days or frozen for up to 2 months—just thaw overnight before slicing and serving!
Christmas Sprinkle Buttermilk Bread Variations
Feel free to mix things up and make this delightful Christmas Sprinkle Buttermilk Bread your own!
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Gluten-Free: Use a gluten-free flour blend to enjoy a deliciously soft and fluffy loaf without gluten. Make sure to follow the blend’s specific instructions for the best results.
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Dairy-Free: Substitute unsalted butter with coconut oil for a moist and tasty alternative. This swap keeps the festive spirit alive while accommodating dairy restrictions!
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Vegan: Replace the eggs with flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This will help bind the ingredients beautifully without the use of animal products.
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Less Sweet: Cut back on the granulated sugar by ¼ cup for a lighter touch. Perfect for those who love a hint of sweetness without being overwhelmed.
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Flavor Boost: Add a teaspoon of cinnamon or nutmeg to the dry mix for a warm, spiced flavor that complements the holidays. This little twist can create a delightful aromatic experience!
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Add Nuts: Consider folding in ½ cup of chopped walnuts or pecans for extra crunch and nuttiness. It adds a lovely texture and pairs beautifully with the softness of the bread.
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Different Sprinkles: Change the festive red and green sprinkles to a mix of pastel colors for a springtime or birthday version of this bread. Always fun to celebrate in style!
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Zesty Lemon: For a refreshing pop, add the zest of one lemon to the batter. The citrus notes will brighten up the sweet, buttery flavors and make your bread even more delightful!
Once you’ve chosen a variation, enjoy serving this wonderful bread with warm beverages, just like my Rolls Made Bread alongside hot cocoa for a festive feast!
What to Serve with Christmas Sprinkle Buttermilk Bread
As you slice into the festive warmth of this delightful bread, pair it with perfect accompaniments to create a memorable holiday spread.
- Creamy Butter: Spread a generous layer of softened butter over each slice for a rich, nostalgic experience that’s hard to resist.
- Hot Cocoa: The comforting, chocolatey warmth of hot cocoa creates a soothing balance with the sweetness of the bread.
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast to the sweet, buttery flavor, enhancing your meal’s brightness. Create a dish full of vibrant colors, visually complimenting the holiday spirit!
- Greek Yogurt with Honey: This luscious pairing invites a creamy, tangy element that complements the sweetness while adding protein for a satisfying dish.
- Honey Butter: Whip together honey and softened butter for a sweet, spreadable topping that takes your bread to new heights of indulgence.
- Spiced Apple Cider: Serve warm spiced apple cider beside the bread, creating a deliciously festive drink that enhances the flavors of your holiday spread.
- Christmas Cookies: Complement the festive atmosphere with a couple of beloved holiday cookies to share delightfully among friends and family.
- Dark Roast Coffee: Rich coffee balances out the sweetness, making for a warm, cozy start to a beautiful holiday morning.
Christmas Sprinkle Buttermilk Bread Recipe FAQs
How do I select the best sprinkles for the bread?
Absolutely! For the best results, opt for jimmies instead of nonpareils. Jimmies hold their shape during baking, preventing colors from bleeding into the batter. Look for bright, fresh sprinkles that add that festive cheer to your holiday bread!
What’s the best way to store leftover bread?
The more the merrier! Once cooled, place your Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. If you find that you’re not finishing it quickly, refrigerate it for up to 1 week to keep it fresh, just be sure to wrap it tightly.
Can I freeze this bread, and how should I do it?
Yes, you can absolutely freeze your Christmas Sprinkle Buttermilk Bread! To do so, let the bread cool completely and then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will maintain its delicious flavor and texture for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge or warm slices in the microwave for about 10-15 seconds.
Why did my bread turn out dense?
Very! A dense loaf can be caused by several factors. Ensure your baking powder and baking soda are fresh, as stale leavening agents struggle to rise. Additionally, avoid overmixing the batter; mixing just until combined creates that light and airy texture. If lumps remain, don’t worry—they’re perfectly okay!
Can I make this recipe vegan or gluten-free?
Absolutely! To create a vegan version of this Christmas Sprinkle Buttermilk Bread, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg, let sit for 5 minutes) and choose plant-based milk mixed with vinegar or lemon juice as a buttermilk substitute. Use a gluten-free flour blend in place of all-purpose flour to create a cheerful, inclusive treat for everyone at your table!
Festive Christmas Sprinkle Buttermilk Bread for Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, one at a time, then add vanilla extract and buttermilk, stirring gently.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Carefully fold in the red and green sprinkles.
- Transfer the batter to the prepared pan and optionally sprinkle with coarse sugar. Bake for 45 to 55 minutes or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
