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As I stood in my kitchen, the sweet aroma of maple syrup mingled with the savory scent of crispy bacon, transporting me to the cozy feels of autumn and holiday feasts. This Maple Butternut Brussels Bacon recipe captures that essence perfectly, featuring tender Brussels sprouts and caramelized butternut squash that create an irresistible harmony of flavors. Not only is this dish a crowd-pleaser with its delightful balance of sweet and savory, but it’s also quick to prepare, making it an ideal addition to your dinner table. Plus, I’ll share simple variations so you can cater to everyone’s tastes—vegetarian or nutty, spicy or sweet! Are you ready to embark on a flavorful adventure that elevates your side dish game?
Why is this dish a must-try?
Irresistible Flavor: The combination of sweet maple syrup and savory bacon elevates your taste buds, making this dish a standout at any gathering.
Quick & Easy: With minimal prep and under 30 minutes of cooking time, you can whip up this delight, perfect for busy weeknights or last-minute guests.
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Nutrient-Rich: Packed with wholesome vegetables, this recipe is not just delicious but also nutritious, aligning well with your health-conscious choices.
Versatile Variations: Enjoy a range of adaptations, from vegan options featuring tempeh to adding nuts or cheese for that extra crunch and flavor, ensuring everyone at the table is satisfied.
Crowd-Pleaser: Expect compliments as this dish beautifully balances sweetness and savory flavors, making it the ideal side for roast chicken or pork. For more easy-to-impress recipes, check out my Bacon Egg Hashbrown and Gooey Maple Cinnamon options!
Maple Butternut Brussels Bacon Ingredients
Experience the flavors of fall with these delicious ingredients!
For the Vegetables
• Brussels Sprouts – Tender and earthy, use fresh, trimmed, and halved for the best texture.
• Butternut Squash – Adds natural sweetness and creaminess; substitute with sweet potatoes if needed.
For the Flavor
• Bacon – Provides savory and crispy texture; for a vegetarian version, use tempeh or mushrooms.
• Maple Syrup – Sweetens and caramelizes the dish for a mouthwatering touch; honey can be used as a substitute, but the flavor will differ.
• Olive Oil – Helps with roasting and adds healthy fats; can be replaced with any vegetable oil.
• Salt – Enhances overall flavor; adjust to taste.
• Black Pepper – Adds a mild heat and is best if freshly ground.
• Garlic Powder – Provides a savory note; fresh minced garlic could be an alternative.
• Crushed Red Pepper Flakes (optional) – Adds a spicy kick; omit for a milder taste.
For the Finishing Touch
• Fresh Parsley – Provides freshness and color for garnish; substitute with chives or green onions if unavailable.
With these simple yet flavorful ingredients, you’re just a few steps away from creating a unique Maple Butternut Brussels Bacon dish that will have your family asking for seconds!
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving crispy bacon and caramelized vegetables. While the oven heats, gather your ingredients, ensuring you have fresh Brussels sprouts and butternut squash ready to transform into a delightful Maple Butternut Brussels Bacon.
Step 2: Prepare the Vegetables
In a large bowl, combine the trimmed and halved Brussels sprouts with cubes of butternut squash. This mixture will create a beautifully colorful base. Toss them together gently to ensure every piece is coated, setting the stage for an even roast later.
Step 3: Add the Bacon and Seasoning
Next, incorporate the chopped bacon into the bowl with your veggies. Drizzle with olive oil, then generously sprinkle salt, black pepper, garlic powder, and optional red pepper flakes over the top. Toss well until all ingredients are evenly coated, ensuring the flavors meld seamlessly in your Maple Butternut Brussels Bacon dish.
Step 4: Spread on a Baking Sheet
Transfer the mixture to a baking sheet lined with parchment paper, spreading it out evenly. This allows the heat to circulate around each piece, promoting even cooking and crispy edges. Make sure no pieces are overcrowded to achieve optimal caramelization, which contributes to the dish’s flavor and texture.
Step 5: Roast the Vegetables
Place the baking sheet in your preheated oven and roast for 20–25 minutes. Halfway through, give the mixture a gentle stir to ensure everything roasts evenly. You’ll know it’s ready when the vegetables are tender and the bacon is crispy, creating a mouth-watering blend of flavors in your Maple Butternut Brussels Bacon.
Step 6: Drizzle with Maple Syrup
Once the initial roasting is complete, carefully remove the baking sheet from the oven. Drizzle the maple syrup over the roasted mixture, then toss gently to coat everything in that sweet goodness. This step adds an irresistible glaze to the dish, enhancing the sweet and savory balance you’re aiming for.
Step 7: Final Roasting for Caramelization
Return the baking sheet to the oven and roast for an additional 5–10 minutes. Keep an eye on it as you want the syrup to caramelize without burning. This final roasting step elevates the flavors, bringing out the rich sweetness of the maple syrup in your Maple Butternut Brussels Bacon.
Step 8: Garnish and Serve
After the final roast, remove the dish from the oven and let it cool for a moment. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm, allowing everyone to enjoy the delightful combination of flavors and textures that make this Maple Butternut Brussels Bacon a must-try!
Maple Butternut Brussels Bacon Variations
Feel free to play around with this delightful dish and make it your own with these creative twists!
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Vegan Option: Replace bacon with tempeh or mushrooms and use agave syrup instead of maple for a plant-based delight. These substitutes maintain a satisfying texture while keeping the flavor rich and enjoyable.
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Nutty Crunch: Add a handful of toasted walnuts or pecans to the mix for a delightful crunch. The added nuts not only enhance the texture but also contribute a lovely richness that pairs wonderfully with the roasted vegetables.
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Cheesy Touch: Top with crumbled feta or goat cheese before serving to introduce a creamy contrast. The cheese will melt slightly from the heat, adding an irresistible creaminess to each bite.
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Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for a spicy variant. This extra heat complements the sweetness of the maple syrup, giving you a dynamic flavor experience that excites the palate.
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Fruity Twist: Toss in some dried cranberries or diced apples for a touch of fruity sweetness. These fruity additions will provide a contrast to the savory bacon and earthy vegetables, enhancing the dish’s complexity.
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Sweet Potato Swap: Substitute butternut squash with sweet potatoes for a different flavor profile. Sweet potatoes are naturally sweet and creamy, and they roast beautifully, becoming tender and caramelized.
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Herb Infusion: Experiment with fresh herbs, like thyme or rosemary, for an aromatic touch. Chopped fresh herbs can elevate the dish’s freshness, offering an enticing aroma that complements the earthy flavors of the Brussels sprouts.
For more inspiring recipe ideas, don’t forget to check out my Bacon Egg Hashbrown and Gooey Maple Cinnamon for your next meal adventure!
Storage Tips for Maple Butternut Brussels Bacon
• Room Temperature: Allow the dish to cool to room temperature before storing. It should not sit out for more than 2 hours to prevent any food safety issues.
• Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps your Maple Butternut Brussels Bacon fresh and flavorful for quick snacking or side-dishing!
• Freezer: If you want to keep it longer, you can freeze your Maple Butternut Brussels Bacon for up to 2 months. Portion it into freezer-safe containers, ensuring there’s minimal air inside to prevent freezer burn.
• Reheating: For the best results, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This retains the dish’s crispy textures and delicious flavors!
Expert Tips for Maple Butternut Brussels Bacon
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Crispy Bacon: Ensure your bacon is crispy for the best flavor contrast. Cook it longer if needed, as undercooked bacon can dampen the dish’s overall impact.
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Fresh Produce: Use fresh, seasonal Brussels sprouts and butternut squash. Old produce can affect texture and flavor, making the Maple Butternut Brussels Bacon less delightful.
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Oven Variations: Keep an eye on roasting times; different ovens can cook unevenly. Taste-test a piece to determine doneness before adding syrup.
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Prepping Ahead: Chop and mix your vegetables a few hours in advance for quicker preparation when you’re ready to cook. This keeps your cooking efficient and stress-free!
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Savory Depth: For richer flavor, try adding more bacon or a sprinkle of smoked paprika. This enhances the savory element, balancing the sweetness of the maple syrup beautifully.
What to Serve with Maple Butternut Brussels Bacon
Enhancing your dining experience is easy with the perfect companions for this delightful dish!
- Creamy Mashed Potatoes: The smooth texture of creamy mashed potatoes complements the crispy bacon and caramelized veggies, making every bite a comforting treat. Pairing them adds a heartwarming touch to your meal.
- Herb-Roasted Chicken: Juicy, herb-infused chicken balances beautifully with the sweet and savory flavors of the Maple Butternut Brussels Bacon, creating a well-rounded dinner plate that feels festive and inviting.
- Quinoa Salad: A light and refreshing quinoa salad adds a nutty flavor and chewy texture, contrasting the softness of the roasted vegetables while providing a healthy boost of protein.
- Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for scooping up the sweet and savory mixture, making it a family favorite that brings everyone together at the table.
- Cranberry Sauce: Serve a tangy cranberry sauce on the side for an unexpected burst of flavor that enhances the maple’s sweetness and complements the dish’s savory notes beautifully.
- Pumpkin Cheesecake: End your meal with velvety pumpkin cheesecake, which echoes the autumnal flavors with luscious creaminess, creating a delightful sweet finish after the savory main course.
Make Ahead Options
These Maple Butternut Brussels Bacon are perfect for busy home cooks looking to save time during meal prep! You can chop and store the Brussels sprouts and butternut squash in an airtight container for up to 3 days in the refrigerator, ensuring they stay crisp. You can also pre-cook the bacon, keeping it in a separate container (it will maintain its delicious crunch!). When you’re ready to enjoy this dish, simply roast the vegetables and bacon together as per the recipe, drizzling the maple syrup during the final roasting stage. With these make ahead steps, you’ll have a delightful side dish with minimal effort at dinner time!
Maple Butternut Brussels Bacon Recipe FAQs
What is the best way to choose Brussels sprouts for this recipe?
Absolutely! When selecting Brussels sprouts, look for small, firm ones that are bright green and tightly packed. Avoid any with dark spots or yellowing leaves, as these indicate overripeness. For optimal flavor, fresh sprouts are key!
How long can I store leftovers of Maple Butternut Brussels Bacon?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let them cool to room temperature before refrigerating, as this helps maintain their texture and flavor.
Can I freeze Maple Butternut Brussels Bacon, and if so, how?
Very! To freeze, first cool the dish completely. Then, portion it into freezer-safe containers, ensuring minimal air is trapped to prevent freezer burn. You can freeze it for up to 2 months! When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it in the oven at 350°F (175°C) for about 10-15 minutes to retain that delightful crispiness.
What should I do if my vegetables aren’t roasting evenly?
Don’t worry; it happens! If you find that your Brussels sprouts or butternut squash aren’t roasting evenly, it might be due to overcrowding on the baking sheet. Make sure there’s enough space between each piece to allow heat to circulate. If they’re still uneven, try stirring them a bit more frequently during roasting or increasing the cooking time slightly until they’re tender and caramelized.
Is this recipe suitable for those with dietary restrictions?
Absolutely! Maple Butternut Brussels Bacon can easily be adapted for various dietary needs. For a gluten-free option, simply ensure that your bacon and maple syrup are designated gluten-free. You can also make it vegetarian by substituting bacon with tempeh or mushrooms, and use agave syrup for a vegan twist! Just be mindful of any allergies related to added nuts or substitutions.
Maple Butternut Brussels Bacon: Sweet and Savory Bliss
Ingredients
Equipment
Method
- Begin by preheating your oven to 425°F (220°C). Gather your ingredients.
- In a large bowl, combine the trimmed Brussels sprouts and butternut squash cubes. Toss gently.
- Add chopped bacon to the bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and red pepper flakes. Toss to coat.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 20–25 minutes, stirring halfway through for even cooking.
- Drizzle maple syrup over the roasted mixture and toss gently.
- Return to the oven and roast for an additional 5–10 minutes until caramelized.
- Garnish with freshly chopped parsley before serving.
