Irresistible Sweet Potato Rounds with Brie Cranberry and Pecans

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Everyday Culinary Delights👩‍🍳

Posted on November 27, 2025

Sweet Potato Rounds with Brie Cranberry and Pecans

“Imagine it’s the holiday season, and as you walk into a festive gathering, the warm aroma of roasted sweet potatoes fills the air. Your eyes light up when you spot a platter of Sweet Potato Rounds with Brie, Cranberry, and Pecans, each bite-sized beauty perfectly arranged and beckoning to be savored. This elegant appetizer brings together creamy brie, tart cranberries, and crunchy pecans atop sweet potato rounds, creating a harmonious blend that warms the soul. Not only are these delightful treats simple to whip up, but they also add a touch of sophistication to any holiday spread, making them perfect for Thanksgiving and Christmas celebrations. Ready to bring a little magic to your next gathering? Let’s dive into this recipe that will surely delight family and friends!”

Why are Sweet Potato Rounds a Must-Try?

Irresistible flavors: The combination of creamy brie, tart cranberries, and crunchy pecans on sweet potato rounds creates a delicious explosion of taste that will leave everyone wanting more.

Quick and easy: This recipe requires minimal prep time and skills—perfect for anyone looking to impress guests without spending hours in the kitchen.

Stunning presentation: Each round is not only tasty but also visually appealing, making them a beautiful centerpiece for your holiday appetizer table.

Versatile pairing: Serve them alongside other festive favorites, like a charcuterie board or mulled wine, for a truly spectacular spread.

Make-ahead option: Prepare the sweet potato rounds in advance, allowing for stress-free entertaining! Reheat and add the toppings right before serving for freshness.

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are more than just a dish; they’re a delightful experience that everyone will rave about!

Sweet Potato Rounds Ingredients

• Here’s what you need to create these delightful Sweet Potato Rounds with Brie Cranberry and Pecans!

For the Rounds

Sweet Potatoes – Provide a natural sweetness and soft base; use medium-sized ones, peeled and sliced into ¼-inch rounds.
Olive Oil – Adds moisture and helps with even roasting; avocado oil can be used as a healthy substitute.
Salt and Pepper – Enhance the overall flavors; adjust according to your taste preferences.

For the Toppings

Brie Cheese – Offers a rich, creamy texture that melts beautifully; consider Camembert cheese as a delightful alternative.
Dried Cranberries – Contributes a tart sweetness; fresh cranberries cooked with honey can add an extra burst of flavor.
Toasted Pecans – Add a wonderful crunch and nutty flavor; walnuts or pistachios can substitute if you prefer.
Fresh Rosemary or Thyme – An optional garnish that adds both flavor and visual appeal.

Feel free to get creative with these ingredients, and soon you’ll be serving up stunning Sweet Potato Rounds with Brie Cranberry and Pecans at your next holiday gathering!

Step‑by‑Step Instructions for Sweet Potato Rounds with Brie, Cranberry, and Pecans

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). As it warms up, line a baking sheet with parchment paper to ensure your sweet potato rounds don’t stick and come out beautifully crisp and caramelized.

Step 2: Prepare the Sweet Potatoes
While the oven heats, wash and peel your medium-sized sweet potatoes. Slice them into ¼-inch thick rounds, making sure they are uniform for even cooking. Arrange these rounds in a single layer on your prepared baking sheet to allow for proper roasting.

Step 3: Season and Roast
Drizzle olive oil generously over the sweet potato rounds, then season them with salt and pepper to taste. Toss gently to coat each slice. Place the baking sheet in the preheated oven and roast for 20–25 minutes, flipping the rounds halfway through, until they are tender and lightly caramelized.

Step 4: Add the Brie Cheese
Once your sweet potato rounds are perfectly roasted, remove them from the oven and top each round with a slice of creamy brie cheese. Return the tray to the oven for an additional 5 minutes, allowing the cheese to melt and become wonderfully oozy over the warm rounds.

Step 5: Top with Cranberries and Pecans
After the brie has melted, take the baking sheet out of the oven. Sprinkle the rounds with a generous amount of dried cranberries and toasted pecans for a delightful crunch and flavor contrast. If desired, garnish with fresh rosemary or thyme to enhance the presentation and taste before serving them warm.

What to Serve with Sweet Potato Rounds with Brie, Cranberry, and Pecans

Imagine the joy of creating a full festive meal that impresses and delights your family and friends at your next gathering.

Creamy Mashed Potatoes: These buttery potatoes provide a smooth counterpart to the sweet potato rounds, creating a comforting, indulgent experience on the plate.
Charcuterie Board: A vibrant assortment of cured meats, cheeses, and fruits not only enhances the visual appeal but also offers a deliciously savory balance to the sweet flavor of the rounds.
Garlic Green Beans: Crunchy and flavorful, these green beans bring a fresh, vibrant contrast to the richness of creamy brie and buttery sweet potatoes.
Herbed Quinoa Salad: Light and fluffy, this salad features refreshing herbs and citrus, complementing the sweet notes from cranberries and providing a wholesome touch.
Mulled Wine: A warm, spiced drink that wraps you in comfort; its fragrant notes enhance the seasonal flavors of your appetizer and warms the spirit.
Pumpkin Cheesecake: The creamy sweetness of this dessert mirrors the holiday vibes and provides the perfect ending to your meal with a delightful, seasonal flair.

Each of these pairing options mirrors the warmth and joy of the season, ensuring your Sweet Potato Rounds with Brie, Cranberry, and Pecans shine as the star of a truly memorable meal.

Sweet Potato Rounds with Brie Variations

Feel free to explore these delightful variations to make the recipe your own and enhance your culinary experience!

Nut-Free: Swap out the nuts for sunflower seeds or pumpkin seeds for a crunchy and nut-free alternative.
Herb-Infused: Infuse the olive oil with garlic or chili flakes before drizzling to add an irresistible flavor boost.
Hearty Additions: Layer thin slices of prosciutto or bacon on top for a savory flavor contrast to the sweet potatoes. They elevate the dish beautifully and delight meat lovers at your gathering.
Vegan Version: Use cashew cheese instead of brie for a delicious dairy-free option. Pair with fresh herbs to maintain that flavor flair!
Spicy Kick: Add a pinch of cayenne pepper to the sweet potatoes before roasting for a delightful spicy kick that balances the sweetness.
Fruit Twist: Consider adding fresh figs or pears along with cranberries for a delicious contrast of textures and flavors. Their sweetness complements the brie wonderfully.
Dress it Up: Drizzle with a balsamic reduction after baking for a touch of sweetness and acidity that elevates the overall flavor profile.
Mini Tart: Transform these into mini tarts by using store-bought puff pastry as a base for an even more elegant presentation. Simply cut into circles and bake before adding your toppings.

With these variations, your Sweet Potato Rounds with Brie, Cranberry, and Pecans will shine on your holiday table, and everyone will appreciate the individualized touches!

Storage Tips for Sweet Potato Rounds with Brie Cranberry and Pecans

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes before serving to maintain their delicious texture.

Freezer: For long-term storage, freeze the roasted sweet potato rounds without toppings in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and keep for up to 2 months.

Reheating: When ready to enjoy, reheat the frozen rounds in the oven at 375°F for 15-20 minutes, then add the brie, cranberries, and pecans, and bake until the cheese is melted.

Prepare Ahead: Make the sweet potato rounds in advance to save time during your holiday gathering. Just follow the storage suggestions to preserve the flavors until you’re ready to impress your guests with your Sweet Potato Rounds with Brie Cranberry and Pecans!

Expert Tips for Sweet Potato Rounds

Proper Slicing: Ensure sweet potatoes are sliced evenly into ¼-inch rounds for uniform cooking and caramelization.

Avoid Overcrowding: Arrange the sweet potato rounds in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that perfect crisp.

Quality Brie: Use high-quality brie for the best melting texture and flavor. Avoid pre-sliced cheese, as it may not melt as beautifully as a whole wheel.

Garnish Wisely: Fresh herbs like rosemary or thyme not only enhance the visual appeal but also brighten the dish’s flavor profile. Don’t skip this!

Taste Adjustment: Adjust the salt and pepper before roasting, but remember to taste after adding toppings. The cranberries and pecans can add unexpected sweetness or saltiness.

Embrace the season with these Sweet Potato Rounds with Brie, Cranberry, and Pecans, and watch them fly off the platter at your holiday gatherings!

Make Ahead Options

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are perfect for meal prep enthusiasts! You can roast the sweet potato rounds up to 3 days in advance, allowing you to get a head start on your holiday entertaining. Simply prepare the rounds as directed, let them cool completely, and store them in an airtight container in the refrigerator. To maintain their quality, avoid stacking to prevent moisture buildup. When you’re ready to serve, simply reheat the rounds in a 350°F (175°C) oven for 10 minutes, add the brie cheese, and return to the oven until melted. Finish by topping with cranberries and pecans for a delightful, stress-free appetizer that’s just as delicious as when freshly made!

Sweet Potato Rounds with Brie Cranberry and Pecans Recipe FAQs

How do I know when sweet potatoes are ripe?
Absolutely! Look for medium-sized sweet potatoes that are firm, smooth, and free of dark spots or blemishes. Avoid any that feel overly soft or have significant dark spots, as they may be past their prime.

What’s the best way to store leftover Sweet Potato Rounds?
For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their delightful texture.

Can I freeze Sweet Potato Rounds?
Yes, you can easily freeze the sweet potato rounds without the toppings! Lay them out in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the rounds to a freezer bag and store them for up to 2 months. When you’re ready to use them, bake at 375°F (190°C) for 15-20 minutes, add the toppings, and continue baking until the cheese is melted.

What if my sweet potatoes turn out too mushy?
Very! If your sweet potato rounds turn out mushy, they may have been overcrowded on the baking sheet or could have been roasted for too long. To avoid this in the future, ensure the rounds are in a single layer with space in between, and flip them halfway through roasting for even cooking. For a more solid texture, reduce the roasting time by a few minutes and check for tenderness.

Are there any dietary considerations I should keep in mind for this recipe?
This recipe is quite flexible! For those with nut allergies, consider substituting the pecans with sunflower seeds for a similar crunch. If you’re serving guests with lactose intolerance or dairy allergies, feel free to swap brie with a dairy-free cheese alternative that melts well. Always ensure your ingredients align with your dietary needs and those of your guests.

Can I prepare Sweet Potato Rounds in advance for parties?
Absolutely! You can roast the sweet potato rounds ahead of time. Store them in an airtight container in the refrigerator. When you’re ready to serve, reheat at 350°F (175°C) for 10 minutes, then add the brie, cranberries, and pecans right before serving for fresh flavors!