Delicious Japanese Clear Soup – Comfort in Every Sip

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Everyday Culinary Delights👩‍🍳

Posted on January 4, 2026

As the aroma of simmering broth fills the kitchen, it’s hard not to feel transported to your favorite Hibachi restaurant. Japanese Clear Soup has a magical way of encapsulating warmth and comfort in each bowl. This homemade version combines the deep, rich flavors of chicken and beef broths, crafting a light and healthy delight that’s perfect for any season. With just a handful of fresh ingredients and a simple preparation, this soup not only delivers a low-calorie option but also nourishes the soul. Whether you’re seeking a delightful appetizer or a soothing meal on a chilly evening, this Japanese Clear Soup is your go-to recipe. Are you ready to discover how simple it is to bring a taste of Japan into your home?

Why is Japanese Clear Soup so special?

Simplicity at Its Best: This recipe is an easy way to enjoy restaurant-quality soup at home without any complicated techniques.

Rich, Savory Flavor: The combination of chicken and beef broths creates a deep, nourishing base that’s delightful on cold days.

Light and Healthy: At approximately 46 calories per serving, it’s a guilt-free option that can fit into any healthy eating plan.

Versatile Enjoyment: Serve it as an appetizer or on its own; this soup adapts beautifully to your meal needs.

Crowd-Pleasing Delight: Perfect for family gatherings or dinner parties, it’s a dish that will impress and satisfy everyone at the table.

So, if you’re looking for delightful comfort, this Japanese Clear Soup might just become your new favorite!

Japanese Clear Soup Ingredients

For the Broth

Sesame oil – Adds a subtle nutty flavor; substitute with peanut oil if desired.
Chicken broth – Creates the soup’s base with a light flavor; use vegetable broth for a vegetarian option.
Beef broth – Deepens the flavor profile; omit for a chicken-only version or replace with mushroom broth for vegetarian.
Water – Helps dilute the broth to achieve the desired flavor strength.

For the Vegetables

Sweet onion – Adds sweetness and depth; yellow onion can be a substitute.
Garlic – Offers an aromatic quality; can leave out if you prefer a milder taste.
Carrots – Brings sweetness and a pop of color to the soup.
Fresh ginger – Introduces a warm, spicy note; ginger powder works in a pinch but fresh is best.
Scallions – Used for garnish, adding freshness and a slight crunch.
Button mushrooms – Enhance umami flavors in the soup; shiitake mushrooms can be a flavorful alternative.

To Taste

Salt – Adjusts seasoning; add according to your preference.

This Japanese Clear Soup is sure to become a staple in your home, bringing comfort and warmth with every savory spoonful!

Step‑by‑Step Instructions for Japanese Clear Soup

Step 1: Heat the Oil
In a large 8-quart stock pot, heat 2 tablespoons of sesame oil over medium-high heat. Allow the oil to shimmer for about 1 minute, which indicates it’s hot enough. This step is crucial as it will help release the rich flavors from the ingredients you’ll add next.

Step 2: Sear the Vegetables
Add 1 diced sweet onion, 2 cloves of minced garlic, 2 sliced carrots, and a tablespoon of grated fresh ginger to the pot. Sauté these for approximately 5 minutes, or until the onions are translucent and fragrant. Stir occasionally to prevent the garlic from burning, which would make the Japanese Clear Soup bitter.

Step 3: Add the Broths
Pour in 4 cups of chicken broth, 2 cups of beef broth, and 2 cups of water. Stir well to combine all the ingredients, and bring the mixture to a boil over high heat. This should take about 5–7 minutes. The broth will start to bubble vigorously, foreshadowing the robust flavors that are about to emerge in your homemade soup.

Step 4: Simmer the Soup
Once boiling, reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for at least 1 hour. During this time, the flavors will meld together beautifully, perfecting your Japanese Clear Soup. You’ll know it’s ready when the vegetables are tender, leaving a fragrant aroma throughout your kitchen.

Step 5: Strain the Soup
After simmering, use a skimmer to remove the cooked vegetables from the broth. This will leave you with a clear, vibrant soup base. At this point, take a moment to taste the broth and adjust the seasoning with salt, if necessary, to achieve your desired flavor profile.

Step 6: Serve and Garnish
Ladle the hot broth into bowls, ensuring everyone gets a good portion of liquid. Top each serving with a sprinkle of chopped scallions and a few sliced button mushrooms for added flavor and texture. Your Japanese Clear Soup is ready to warm hearts and bellies, embodying the comforting essence of a traditional Hibachi experience.

What to Serve with Homemade Japanese Clear Soup

Indulging in a warm bowl of broth is a delightful experience, and pairing it with the right dishes elevates the meal to new heights.

Steamed Jasmine Rice: A fragrant side that absorbs the broth perfectly, adding comforting texture and a hint of sweetness.
Crispy Spring Rolls: Their crunchy exterior and flavorful filling provide a satisfying contrast, balancing the lightness of the soup.
Garden Salad: A fresh, crisp salad drizzled with a sesame-ginger dressing complements the soup’s savory notes, enhancing the overall meal.
Grilled Shrimps: The slightly smoky, charred flavor pairs beautifully, offering a lovely juxtaposition to the delicate broth.
Gyoza (Japanese Dumplings): These savory bites bring heartiness to the table, with their chewy wrappers and flavorful fillings.
Sake or Green Tea: A warm beverage like sake adds authenticity, while green tea is refreshing, cleansing the palate between sips of soup.
Chilled Noodles: Light and refreshing, they are an excellent choice to accompany the soup, offering a satisfying chew with each bite.

With these pairing options, you’ll create a full, satisfying meal that captures the essence of a warm Japanese dining experience!

How to Store and Freeze Japanese Clear Soup

Fridge: Store leftovers in an airtight container for up to 5 days. Gently reheat on the stove for the best flavor and texture.

Freezer: For longer storage, freeze in zip-lock bags or an airtight container for up to 3 months. Ensure to leave space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove until hot. Avoid microwaving to maintain the clear broth’s integrity.

Expert Tips for Japanese Clear Soup

Prep Ahead: Prepare the soup in advance and let it sit overnight in the refrigerator. Reheating the next day intensifies the flavors wonderfully.
Watch the Heat: Monitor your simmer to avoid boiling over; keep it low and steady for a consistent flavor in your Japanese Clear Soup.
Garlic Care: Don’t overcook the garlic when searing; it can turn bitter and spoil the broth’s delicate balance.
Vegetable Selection: Feel free to customize with seasonal vegetables; bok choy or zucchini can add delightful texture and flavor to your soup.
Broth Balance: Adjust the ratio of chicken and beef broths to suit your taste. More chicken creates a lighter soup, while more beef deepens the savor.

Japanese Clear Soup: Variations & Substitutions

Feel free to customize this delicious soup to suit your personal taste and dietary needs!

Dairy-Free: Use vegetable broth instead of chicken and beef broths for a completely dairy-free option. Enjoy the same comforting flavors without the cream.
Gluten-Free: Ensure your broths are gluten-free, as some store-bought versions may contain gluten. Homemade broths are a great way to control ingredients!
Vegetarian: Replace both chicken and beef broth with a rich vegetable broth and consider adding more mushrooms for extra umami. Your soup will still be hearty and satisfying.
Add Protein: For an added boost, toss in some tofu or tempeh for plant-based protein. It absorbs the flavors beautifully, making it a filling meal.
Spicy Kick: Consider adding a dash of red pepper flakes or a splash of Sriracha for a spicy twist. This will elevate the flavors and warm you up even more on chilly days.
Herb Infusion: Throw in fresh herbs like cilantro or basil right before serving for a burst of freshness. These herbs add an aromatic quality and elevate the taste profile.
Fun Textures: Add chopped bok choy or snap peas just before serving for a nice crunch. These vegetables not only enhance the texture but also add lovely color.
Noodle Addition: For a heartier soup, stir in some cooked udon or rice noodles. This makes your Japanese Clear Soup more filling and satisfying, perfect for a cozy evening at home.

Explore these options to create a version of Japanese Clear Soup that truly speaks to your palate!

Make Ahead Options

These Homemade Japanese Clear Soup elements are perfect for meal prep enthusiasts! You can prepare the broth up to 24 hours in advance, allowing the flavors to develop beautifully overnight. Simply follow the initial steps of searing the vegetables and simmering the broths, then let it cool before refrigerating in an airtight container. The mushrooms and garnishes should be added fresh just before serving to maintain their texture and flavor. When ready to enjoy, gently reheat the broth on the stove, taste, and adjust seasoning if needed. This way, you’ll have a comforting, restaurant-quality soup ready to serve in no time—a fantastic solution for busy weeknights!

Japanese Clear Soup Recipe FAQs

What should I look for when selecting ingredients for Japanese Clear Soup?
Absolutely! When selecting vegetables, look for crisp, fresh options. Your sweet onions should be firm with a smooth skin, while the carrots should be vibrant and free of dark spots all over. For the garlic, choose bulbs that are plump and not sprouting. Fresh ginger should be taut and smooth, giving a strong aroma when you peel it.

How should I store leftover Japanese Clear Soup?
Very! Leftovers can be stored in an airtight container in the fridge for up to 5 days. To reheat, gently warm it on the stove over low heat to preserve the delicate balance of flavors and avoid boil-overs.

Can I freeze Japanese Clear Soup, and if so, how?
Yes, you can! To freeze, pour cooled soup into zip-lock bags or airtight containers, leaving some space for expansion (about an inch is best). It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and gently reheat on the stove.

What are some common troubleshooting tips for making Japanese Clear Soup?
If your soup ends up cloudy, it’s likely due to boiling too vigorously; aim for a low simmer instead. If it’s too salty, adding a bit of extra water can help balance the seasoning. Remember, always adjust to your taste after straining the broth for optimal results!

Is Japanese Clear Soup suitable for special dietary needs?
Absolutely! This recipe is gluten-free and low in fat. If following a vegetarian diet, simply replace chicken and beef broths with vegetable broth and adjust any additional seasonings. Just keep an eye on all the ingredient labels to avoid hidden gluten in broths and seasonings.