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The sizzling sound of crispy chicken frying in hot oil always brings me joy, but when that crunch is paired with a sweet and spicy kick? Pure culinary bliss. Meet my Crispy Bang Bang Chicken, a delightful fusion dish that’s perfect for satisfying your hunger and tantalizing your taste buds. This recipe is not only quick to prepare but also incredibly versatile—swap in shrimp, tofu, or even cauliflower to suit your preferences! Each succulent bite enveloped in the creamy, zesty Bang Bang sauce feels like a comforting hug, making it the ideal choice for both casual weeknight dinners and lively gatherings. Curious to see how this dish can transform your next mealtime? Let’s dive into this recipe!
Why is Bang Bang Chicken a Must-Try?
Crispy Delight: Each bite of this Bang Bang Chicken offers an irresistible crunch, perfectly complementing the tender chicken inside.
Flavor Explosion: The combination of the sweet and spicy sauce elevates your meal, delivering a symphony of flavors that keeps you coming back for more.
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Versatile Protein Options: Whether you prefer the classic chicken or want to switch it up with shrimp, tofu, or even cauliflower, this recipe is adaptable to suit a range of dietary preferences.
Quick and Easy: With minimal prep time, you can enjoy a restaurant-quality dish in the comfort of your home, making it ideal for busy weeknights or last-minute gatherings.
Crowd-Pleaser: This dish is sure to impress guests at your next get-together; it’s the perfect appetizer or main that sparks conversation and excitement! If you’re looking for more delightful and easy options, check out my Cheesy Chicken Roll or Cream Cheese Chicken.
Bang Bang Chicken Ingredients
• Get ready to whip up something delicious!
For the Bang Bang Sauce
- Mayonnaise – Your base for creaminess; swap with Greek yogurt for a lighter alternative.
- Sweet Chili Sauce – Adds a sweet and tangy element that complements the heat.
- Sriracha Sauce – Provides a customizable spicy kick; adjust the amount to suit your heat preference.
- Honey – Balances the flavors with a touch of sweetness; substitute with agave for a vegan option.
For the Chicken
- Boneless Skinless Chicken Tenderloins – Excellent choice for tenderness; can also use shrimp or tofu for a different protein option.
- Buttermilk – Moisturizes and tenderizes chicken; replace with milk mixed with lemon juice if necessary.
- All-Purpose Flour – Contributes to a light, crispy coating; use gluten-free flour if needed.
- Cornstarch – Enhances crispiness when frying; can be swapped with extra flour if unavailable.
- Egg – Serves as a binding agent; a flax egg or unsweetened applesauce can replace it for a vegan version.
- Panko Breadcrumbs – Ideal for a crunchy texture; regular breadcrumbs work in a pinch for a softer finish.
For Seasoning
- Garlic Powder – Elevates the flavor profile with a subtle kick.
- Salt – Essential for enhancing all other flavors in the dish.
- Black Pepper – Adds a mild heat; adjust to taste.
- Cayenne Pepper (optional) – Intensifies spiciness; add more for an extra kick.
For Frying
- Canola Oil – Great for frying due to its high smoke point; substitutable with vegetable or peanut oil.
- Chopped Parsley – A vibrant garnish that adds freshness and color to your finished dish.
Get ready to indulge in this delightful Crunchy Bang Bang Chicken that will surely spice up your dinner table!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey. Whisk the ingredients vigorously until the mixture is smooth and creamy, ensuring there are no lumps. Set aside the beautifully blended Bang Bang sauce while you prepare the chicken, allowing the flavors to meld together for a richer taste.
Step 2: Prepare Chicken Marinade
In a large mixing bowl, add buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Whisk everything together until well combined. Coat the chicken tenderloins in this marinade, making sure they are fully submerged. Let them marinate for about 10 minutes to enhance tenderness and flavor, ensuring your Bang Bang Chicken is succulent.
Step 3: Coat the Chicken
After marinating, it’s time to coat your chicken! Remove each piece from the marinade, allowing excess to drip off. Roll the chicken tenderloins in panko breadcrumbs, pressing lightly to ensure the crumbs adhere well. This step is crucial for achieving that irresistible crispy texture in your Bang Bang Chicken, so ensure an even coating before frying.
Step 4: Fry the Chicken
Heat canola oil in a large skillet over medium-high heat until it reaches 365°F (185°C). Carefully place the coated chicken tenderloins in the hot oil, frying them in batches for 2-3 minutes on each side. Look for a golden brown color and check that the internal temperature reaches 165°F (75°C) for safe eating. Once crispy, transfer the chicken to paper towels to drain excess oil.
Step 5: Toss Chicken in Sauce
In a large mixing bowl, combine the hot, fried chicken tenderloins with the reserved Bang Bang sauce. Gently toss the chicken until each piece is fully coated in the vibrant, creamy sauce. This step transforms the crispy chicken into a delightful flavor-packed dish, ensuring that the sweet and spicy notes of the Bang Bang sauce envelop every bite.
Step 6: Garnish and Serve
Finally, sprinkle chopped parsley over the coated Bang Bang Chicken for a fresh touch and vibrant color. Serve the dish warm, allowing guests to relish the combination of crunchiness and robust flavors. Pair it with jasmine rice or a crisp cucumber salad for a complete meal that’s sure to impress everyone at your dinner table.
What to Serve with Crispy Bang Bang Chicken
There’s nothing like pairing vibrant dishes that sing together on your dinner plate, enhancing both flavor and experience.
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Jasmine Rice: This delicate, fluffy rice absorbs the sweet and spicy sauce wonderfully, providing a perfect canvas for the Bang Bang Chicken.
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Crisp Cucumber Salad: A refreshing contrast to the rich, creamy chicken, this salad adds a delightful crunch and balances the heat with its coolness.
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Sweet Potato Fries: Their natural sweetness enhances the dish, while the crispy texture mirrors your chicken’s, creating a satisfying and delicious duo.
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Garlic Green Beans: Tender, sautéed green beans tossed with garlic offer a satisfying crunch and vibrant color, elevating your meal’s presentation and taste.
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Coleslaw: Creamy, tangy coleslaw introduces a crunchy texture and a refreshing element that brightens each bite of savory chicken.
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Mango Salsa: This zesty, fruity accompaniment adds tropical flavors that complement the dish’s spicy kick, providing a beautiful contrast in both taste and color.
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Sparkling Water with Lime: A bubbly drink refreshes the palate between bites and brings an extra layer of zest that harmonizes beautifully with the dish.
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Chocolate Mousse: For a sweet finish, this rich dessert pairs perfectly with the spicy notes from the Bang Bang Chicken, creating a delightful balance of sweet and savory.
Bang Bang Chicken Variations & Substitutions
Feel free to make this delightful dish your own with these easy swaps and twists that bring new life to your Bang Bang Chicken!
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Shrimp: Substitute chicken with shrimp for a lighter protein option; just cook until they are pink and tender.
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Tofu: For a vegan version, replace chicken with firm tofu. Press to remove excess moisture, then fry until golden.
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Cauliflower: Roast or fry cauliflower florets for a satisfying vegetarian option that’s equally crispy and delicious. Each bite is bursting with flavor!
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Gluten-Free: Swap all-purpose flour and breadcrumbs for gluten-free alternatives, ensuring everyone can enjoy this treat without worry.
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Greek Yogurt: Use Greek yogurt instead of mayonnaise in the sauce for a tangy, lighter version that still packs a creamy punch.
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Spice it Up: Adjust the heat by varying the Sriracha and cayenne pepper. You can also experiment with different hot sauces for a unique flavor profile.
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Seasoning Boost: Enhance the flavor by adding fresh herbs like cilantro or green onions to the Bang Bang sauce for a fresh twist.
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Baked Option: Try baking the coated chicken in a preheated oven at 400°F (200°C) instead of frying. This healthier version still delivers delightful crunchiness!
No matter how you choose to customize your Bang Bang Chicken, it’s bound to be a hit! If you’re craving more delicious chicken recipes, don’t forget to explore my Oven Baked Chicken or Healthy Southwest Chicken for variety.
How to Store and Freeze Bang Bang Chicken
Fridge: Store any leftover Bang Bang Chicken in an airtight container for up to 5 days. To maintain its crispy texture, avoid stacking pieces and keep them in a single layer if possible.
Freezer: For longer storage, freeze the fried chicken in a single layer on a baking sheet until solid. Transfer to a freezer-safe bag, where it will keep well for up to 2 months.
Reheating: To reheat, place the leftover Bang Bang Chicken in a preheated oven at 400°F (200°C) for 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as it can lead to sogginess.
Thawing: When ready to enjoy your frozen Bang Bang Chicken, thaw it overnight in the fridge before reheating for best results and flavor retention.
Make Ahead Options
These Crispy Bang Bang Chicken tenderloins are perfect for meal prep, making your busy weeknights a breeze! You can marinate the chicken in buttermilk and seasonings up to 24 hours in advance, ensuring it absorbs all those delightful flavors. The Bang Bang Sauce can also be made ahead and refrigerated for up to 3 days—just give it a good stir before tossing it with the chicken. When you’re ready to serve, simply coat the marinated chicken in panko breadcrumbs and fry until golden, maintaining that crispy texture. This way, you’ll have a fabulous meal ready to impress with minimal effort, truly ensuring your version of Bang Bang Chicken is just as delicious as when freshly made!
Expert Tips for Crispy Bang Bang Chicken
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Perfect Oil Temperature: Keep the oil at 365°F to achieve that ideal crispy texture. A cooking thermometer ensures you’re frying at the right heat.
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Alternate Cooking Methods: For a healthier option, try air frying or baking the Bang Bang Chicken. Adjust cooking times and try for a crispy finish with less oil.
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Flavor Customization: Want a spicy kick? Add more Sriracha or cayenne to the marinade or sauce. Taste as you go to find your perfect balance!
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Don’t Overcrowd the Pan: Fry the chicken in batches to maintain oil temperature and ensure crispy coating. Overcrowding can lead to soggy results.
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Resting Time Matters: Let the fried chicken rest on paper towels for a few minutes. This helps absorb excess oil, keeping your Bang Bang Chicken perfectly crispy!
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Garnishing Insights: Fresh parsley not only adds color but also freshness. Feel free to get creative with garnishes to make your dish visually appealing!
Bang Bang Chicken Recipe FAQs
How do I select the best ingredients for Bang Bang Chicken?
When choosing your chicken, look for boneless skinless chicken tenderloins that feel firm and have no dark spots. For the sauce, use fresh mayonnaise and quality sweet chili sauce for a rich flavor. If you decide to swap in shrimp or tofu, ensure they’re fresh and of good quality—this will enhance the overall taste of your dish!
What is the best way to store leftover Bang Bang Chicken?
Store leftover Bang Bang Chicken in an airtight container in the fridge for up to 5 days. To keep the chicken crispy, lay it out in a single layer if possible, and avoid stacking to prevent moisture buildup. When you’re ready to enjoy it again, I recommend reheating it in an oven rather than a microwave for the best texture, aiming for about 10-15 minutes at 400°F (200°C).
Can I freeze Bang Bang Chicken, and if so, how?
Absolutely! To freeze Bang Bang Chicken, first, ensure it’s cooled completely. Lay the chicken pieces in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe zip-top bag, and use them within 2 months for the best quality. When you’re ready to eat, thaw the chicken overnight in the fridge before reheating it in the oven to regain that delightful crunch.
What should I do if my Bang Bang Chicken is soggy?
If your Bang Bang Chicken turns out soggy, this may be due to overcrowding in the frying pan or not maintaining the oil temperature. To salvage it, try placing the chicken on a wire rack above a baking sheet and pop it in the oven at 400°F (200°C) for about 10 minutes. This can help re-crisp the coating. For future attempts, ensure the oil is heated to 365°F and fry in small batches to keep that crunch!
Is there a gluten-free option for making Bang Bang Chicken?
Yes, you can certainly make a gluten-free version. Simply swap the all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs for the coating. It’s a great way to adjust the dish to suit dietary restrictions while still enjoying that same crispy, flavorful profile of Bang Bang Chicken.
What dietary considerations should I be aware of?
When preparing Bang Bang Chicken, consider any allergies to the main ingredients. For example, those with egg allergies can substitute with a flax egg or unsweetened applesauce in the marinade. If you want to make this dish suit gluten-free diets, using gluten-free alternatives for flour and breadcrumbs is a great option. Always check labels to ensure no hidden allergens, especially for sauces!
Crispy Bang Bang Chicken That'll Make Dinner Exciting
Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey. Whisk until smooth and creamy, then set aside.
- In a large mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and cayenne.
- Coat chicken tenderloins in marinade and let marinate for about 10 minutes.
- Remove chicken from marinade, let excess drip off, and roll in panko breadcrumbs.
- Heat canola oil in a large skillet over medium-high heat until it reaches 365°F.
- Fry chicken tenderloins for 2-3 minutes on each side until golden brown.
- Drain on paper towels.
- Combine fried chicken with the Bang Bang sauce in a large bowl and toss until fully coated.
- Sprinkle with chopped parsley and serve warm.
