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Under the warm glow of a bustling kitchen, the delightful aroma of freshly baked goods wafts through the air, instantly lifting my spirits. Today, I’m excited to share my Gluten Free Lemon Poppyseed Scones — a perfect blend of zesty citrus and nutty notes that are sure to brighten your day. Not only are these scones naturally gluten-free, making them suitable for those with dietary needs, but they also come together in a snap, ensuring you spend less time in the kitchen and more time enjoying your creations. Whether you’re treating yourself to a cozy breakfast or serving them at your next brunch, these scones are a delightful addition to any table. Curious to see how simple and delicious this recipe is? Let’s dive in!
Why are these scones a must-try?
Unforgettable Flavor: Bursting with zesty citrus, these scones are a treat for your taste buds, combining lemon’s brightness with a hint of nutty poppyseeds.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy mornings or spontaneous baking adventures, allowing you to whip up a delightful treat in no time.
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Gluten-Free Joy: Specifically crafted for those with dietary restrictions, these scones ensure everyone can savor the goodness without compromising on flavor.
Versatile Delights: Perfect for breakfast, brunch, or as a snack, enjoy them plain or drizzle with a lemon glaze for an extra touch of sweetness.
Pair with Options: These scones are best enjoyed alongside a cup of tea. For a complete experience, consider adding a side of Healthy Baked Lemon for a refreshing contrast!
Gluten Free Lemon Scone Ingredients
• You’ll need these simple ingredients to create your delightful gluten free lemon scones—let’s get started!
For the Scone Batter
- Zest from 2 medium lemons – Gives your scones a bright, citrusy flavor; make sure to zest before juicing for maximum aroma.
- 100 grams granulated sugar – Balances the tartness of the lemons; feel free to adjust based on your sweetness preference.
- 300 grams gluten-free multipurpose flour – This is the backbone of your scone; you can substitute with all-purpose flour if you don’t need it gluten-free.
- 14 grams baking powder (1 tablespoon) – Ensures that your scones rise beautifully; check it’s fresh for an optimal lift.
- 9 grams poppyseeds (1 tablespoon) – Adds a lovely nutty flavor and visual flair; optional if you’re not a fan.
- 1/2 teaspoon kosher salt – Balances the sweetness and enhances all the flavors; adjust based on the salt you’re using.
- 113 grams unsalted butter, cold – Creates that fabulous flaky texture; for a vegan option, consider using dairy-free butter.
- 125 grams kefir (or buttermilk) – Adds moisture and a hint of tanginess; you can substitute with a homemade buttermilk using milk and vinegar.
- 1 large egg – Acts as a binder for the ingredients; for vegan scones, a flax egg is a great alternative.
- 25 grams lemon juice, fresh squeezed – Adds the essential acidity for flavor; always opt for fresh juice for the best taste.
For the Topping and Glaze
- Raw Sugar – Sprinkle on top for a delightful crunch before baking; coarse sugar works well if you don’t have raw sugar.
- Extra Kefir or Buttermilk – Brush on before baking for a beautifully browned crust; any milk or non-dairy milk can also substitute this if needed.
- 50 grams powdered sugar – For making a sweet lemon glaze; adjust to your desired sweetness.
- 10-20 grams lemon juice – Use to thin your glaze to the right consistency; again, fresh juice is a key to vibrant flavor.
These gluten free lemon scone ingredients come together harmoniously, promising you a batch of delightful treats that will elevate your bake time!
Step‑by‑Step Instructions for Gluten Free Lemon Poppyseed Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a perfectly baked crust while keeping the inside light and fluffy. While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together 300 grams of gluten-free multipurpose flour, 14 grams of baking powder, 9 grams of poppyseeds, and 1/2 teaspoon of kosher salt. Mix until fully combined and airy. This step sets a solid foundation for your gluten free lemon scones, providing them with the necessary rise and texture.
Step 3: Mix Sugar and Zest
In a large mixing bowl, combine 100 grams of granulated sugar with the zest of 2 medium lemons. Using your fingers, rub them together until the sugar is fragrant and evenly infused with lemon oil. This helps to release the vibrant flavors needed for the scones, making them truly zesty.
Step 4: Combine Ingredients
Add the dry ingredients from step two into the bowl with your sugar and zest mixture. Stir gently until the two mixtures are well combined, ensuring the zesty sweetness is thoroughly incorporated throughout the gluten free lemon scone batter.
Step 5: Cut in the Butter
Now, take 113 grams of cold unsalted butter and cut it into small cubes. Add these to the dry mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. This process is key to achieving that flaky texture that makes these scones so delightful.
Step 6: Mix Wet Ingredients
In a separate bowl, whisk together 125 grams of kefir (or buttermilk), 1 large egg, and 25 grams of fresh lemon juice until frothy. This mixture provides moisture and binds the ingredients together, creating a rich flavor that complements the zesty lemon poppyseed profile.
Step 7: Form the Dough
Pour the wet mixture into the dry ingredients and utilize a spatula to gently mix until a shaggy dough forms. Avoid over-mixing, as this could lead to dense scones. Just enough blending will create the perfect gluten-free lemon scone texture—light and airy.
Step 8: Shape the Dough
Turn the dough out onto a lightly floured surface and gently shape it into a rectangle, being careful not to knead. Fold the dough over itself several times to encourage flakiness. This step helps build layers without compromising the tender structure of your gluten free lemon scones.
Step 9: Chill the Dough
Flatten the dough into a 6-inch disk, then wrap it in plastic wrap or place it on a plate. Refrigerate for at least 10 minutes, allowing the butter to solidify and ensuring your scones maintain a beautifully flaky texture when baked.
Step 10: Cut and Prepare for Baking
After chilling, remove the dough from the fridge, then cut it into eight equal pieces. Place the scone pieces on your prepared baking sheet, brush the tops with extra kefir or buttermilk, and sprinkle a generous amount of raw sugar over them for added crunch and sweetness.
Step 11: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 22-26 minutes, or until the scones are golden brown on top. Keep an eye on them towards the end; they should feel firm yet tender to the touch when done.
Step 12: Drizzle with Glaze
Once cooled for about 10 minutes, whisk together 50 grams of powdered sugar with 10-20 grams of fresh lemon juice to form a glaze. After the scones have cooled completely, drizzle this lemon glaze over the tops, adding a lovely finishing touch to your gluten free lemon poppyseed scones.
Storage Tips for Gluten Free Lemon Scones
Room Temperature: Store scones in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap unbaked scone dough tightly in plastic wrap and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: To enjoy day-old Gluten Free Lemon Scones, warm them in a preheated oven at 350°F for about 5–10 minutes, restoring their lovely flaky texture.
Glaze Storage: If you have leftover lemon glaze, refrigerate it in an airtight container for up to 1 week. Stir before using again to restore consistency.
Make Ahead Options
These Gluten Free Lemon Poppyseed Scones are a fantastic choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately and refrigerating them until ready to bake. To maintain their freshness, keep the dough tightly wrapped in plastic wrap to prevent drying out. When you’re ready to enjoy them, simply shape and cut the scones, brush with kefir, sprinkle with raw sugar, and bake straight from the fridge. Alternatively, you can freeze the unbaked scone dough for up to 1 month and bake them directly from frozen, allowing you to savor freshly baked scones with minimal effort!
Expert Tips for Gluten Free Lemon Scones
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Avoid Over-Mixing: Gently combine the wet and dry ingredients to prevent dense scones. Over-mixing develops gluten, which can make your scones tough.
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Use Cold Butter: Ensure your butter is very cold before cutting it into the dry ingredients. This is essential for achieving that flaky texture that makes gluten free lemon scones delightful.
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Check Bake Time: Keep an eye on your scones as they bake, as oven temperatures can vary. Aim for a golden-brown top, and test for firmness to know when they are done.
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Refrigerate Before Baking: Chilling the dough helps solidify the butter, leading to flakier scones. Don’t skip this step, as it makes a notable difference in texture.
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Experiment with Flavors: Feel free to try different citrus zests or even chocolate chips as variations in this recipe. This will keep your gluten free lemon scones exciting and fresh!
Gluten Free Lemon Scones Variations
Explore delightful ways to customize your Gluten Free Lemon Poppyseed Scones and make them your own!
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Dairy-Free: Use coconut yogurt or almond milk instead of kefir for a dairy-free alternative. This will still ensure a moist scone while maintaining that delicious flavor.
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Different Zest: Try incorporating orange or lime zest instead of lemon for a refreshing twist. Each citrus brings a unique sweetness and aroma to elevate your scone game!
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Nutty Crunch: Fold in 50 grams of crushed almonds or walnuts for an added crunchy texture. The warmth from the nuts complements the lemon beautifully and adds heartiness.
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Berry Boost: Mix in 75 grams of fresh blueberries or raspberries for a fruity explosion. Their juiciness contrasts perfectly with the flaky scones, offering a delightful flavor experience.
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Chocolate Dreams: Substitute poppyseeds with chocolate chips for a sweet variation. The richness of chocolate pairs delightfully with zesty lemon for a unique dessert-style scone!
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Spicy Zing: Add a pinch of cayenne pepper or ground ginger for a little kick. The heat amplifies the brightness of the lemon while giving a surprising flavor depth.
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Glazed Berries: Top with a lemon glaze and fresh berries for an elegant presentation. This not only makes a stunning visual but adds an extra layer of flavor.
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Savory Twist: For a savory version, reduce sugar and add herbs like rosemary or thyme. Pair these with a light cheese spread for a perfect brunch treat.
For even more inspiration, check out our wonderful Lemon Sweet Rolls or our delectable Lemon Raspberry Cookie Sandwiches for your next baking adventure!
What to Serve with Gluten Free Lemon Poppyseed Scones
Imagine a joyful morning filled with laughter, fragrant tea, and the irresistible scent of fresh bakes that tantalize your taste buds.
- Creamy Greek Yogurt: A dollop of yogurt complements the scones, providing a creamy contrast that enhances the zesty flavors beautifully.
- Fresh Fruit Salad: Bright and colorful fruits like berries, oranges, and melons offer a refreshing crunch and a burst of sweetness that balance the scones’ lemony taste.
- Honey or Maple Syrup: Drizzling honey or syrup adds a touch of sweetness that elevates each bite, making your scones feel like a special treat.
- Herbal Tea: A warm cup of chamomile or mint tea pairs delightfully with the citrus notes, creating a soothing experience perfect for an afternoon break.
For a charming brunch, consider serving the gluten-free lemon scones alongside a Spinach and Feta Quiche. The savory and earthy flavors from the quiche combine beautifully with the scones, creating a well-rounded meal that’s both satisfying and delightful!
Gluten Free Lemon Poppyseed Scones Recipe FAQs
What type of lemons should I use for the zest?
Absolutely! I recommend using organic lemons for the best flavor and aroma. Make sure to zest the lemons before juicing them to capture all that vibrant citrus oil. Look for lemons that are firm and fragrant, avoiding any with dark spots, which indicate overripeness.
How long can I store the scones after baking?
Very! Gluten Free Lemon Poppyseed Scones are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. If you’re hoping to enjoy them later, consider wrapping the unbaked dough tightly in plastic wrap and freezing it for up to 1 month. Just bake them directly from frozen—add a few extra minutes to the baking time!
Can I freeze the baked scones?
Yes! To freeze baked scones, allow them to cool completely and then wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag or airtight container for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F for about 5–10 minutes.
What if my scone dough is too sticky?
If your dough feels too sticky, don’t worry! This can sometimes happen with gluten-free flour. Start by lightly dusting your work surface and hands with some extra gluten-free flour. You can also refrigerate the dough for 10-15 minutes to help it firm up before cutting. Just remember, avoid over-mixing to keep those scones tender!
Are these scones safe for people with nut allergies?
Absolutely! These Gluten Free Lemon Poppyseed Scones do not contain any nuts in the primary recipe; however, always check the packaging of your ingredients, especially your gluten-free flour, to ensure it was processed in a nut-free facility. For peace of mind, you can also substitute poppyseeds with chocolate chips or omit them altogether.
Can I make these scones vegan?
Yes! To make these delightful scones vegan, simply substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes), and use dairy-free butter and non-dairy milk instead of kefir or buttermilk. Enjoy your vegan twist on this delicious treat!
Gluten Free Lemon Scones: Zesty Flavors to Brighten Your Day
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking powder, poppyseeds, and salt.
- In a large mixing bowl, combine sugar with lemon zest, rubbing together until fragrant.
- Add dry ingredients to the sugar-zest mixture and stir gently until combined.
- Cut cold butter into small cubes and mix into the dry mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together kefir, egg, and lemon juice until frothy.
- Pour the wet mixture into the dry ingredients and mix until a shaggy dough forms.
- Turn out the dough onto a floured surface, shape into a rectangle, and fold over itself several times.
- Flatten the dough into a 6-inch disk, wrap in plastic wrap, and refrigerate for at least 10 minutes.
- After chilling, cut the dough into eight pieces, place on the baking sheet, and brush with kefir.
- Sprinkle raw sugar over the tops and bake for 22-26 minutes until golden brown.
- Cool for 10 minutes and then drizzle with a glaze made from powdered sugar and lemon juice.
