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As the warm sun beckons us outside, there’s nothing quite like the delightful combination of summer flavors bursting from a single pan. This 30-Minute Shrimp and Creamed Corn recipe will whisk you away to a sun-soaked fiesta, where sweet corn mingles with juicy shrimp and a creamy feta sauce that dances on your palate. Not only is this dish a quick and satisfying option for busy weeknights, but it’s also packed with high protein, making it a wholesome crowd-pleaser. With minimal mess and maximum flavor, it’s perfect for when you want delicious home-cooked goodness without the fuss. Are you ready to dive into this scrumptious seafood experience? Let’s get cooking!
Why is Shrimp and Creamed Corn a Must-Try?
Simplicity and Speed: In just 30 minutes, this recipe transforms fresh ingredients into a delicious meal, making it perfect for those hectic weeknights.
Flavor Explosion: The combination of sweet corn, spicy chili powder, and creamy feta creates an irresistible flavor profile that will wow your taste buds.
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One-Pan Wonder: Enjoy easy cleanup with this one-pan dish, allowing you to savor every moment of your meal without worrying about a pile of dishes.
Nutrient-Packed: With its high-protein shrimp and nutritious corn, this dish contributes to a well-rounded diet while keeping it gluten-free.
Versatile Options: Feel free to mix it up by substituting shrimp with chicken or tofu, or enhance the spice level to match your personal taste!
Serve this delightful dish with a side of rice, or perhaps some corn tortillas for a complete summer meal. It’s sure to impress at any dinner table! If you’re looking for more quick and delicious meal ideas, check out my Easy Cream Cheese Chicken or Spicy Popcorn Chicken.
Shrimp and Creamed Corn Ingredients
• Get ready to enhance your culinary skills with these delightfully fresh ingredients!
For the Shrimp
- Shrimp – 1.5 lb raw shrimp, peeled and deveined; this provides protein and texture.
- Chili Powder – 1 teaspoon; it adds warmth and depth of flavor to the dish.
- Salt – ¼ teaspoon, to taste; this enhances other flavors in the dish.
For the Creamed Corn
- Olive Oil – 2 tablespoons; this is essential for cooking the shrimp.
- Butter – 2 tablespoons, salted; it adds richness to the creamed corn.
- Onion – ½ cup, chopped; serving as the aromatic base for the dish.
- Garlic – 5 cloves, minced; it enhances the overall flavor beautifully.
- Corn Kernels – 1.5 cups (2 ears of corn); they provide sweetness and crunch.
- Smoked Paprika – 1 teaspoon; this ingredient introduces a smoky depth.
- Half-and-Half – 1 cup; it creates the creamy texture in the sauce.
- Feta Cheese – 4 oz, divided (preferably block feta); it brings a tangy creaminess to the dish.
- Limes – 2 small; fresh citrus enhances the overall flavors.
- Fresh Cilantro – For garnish; it adds brightness and color to your plate.
Remember, this Shrimp and Creamed Corn dish is a delightful blend of flavors that is sure to impress! Enjoy your cooking adventure!
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Cook the Shrimp
Begin by heating a large skillet over medium heat, then add 2 tablespoons of olive oil. Season 1.5 pounds of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Cook the shrimp for 3–4 minutes, flipping them once, until they turn pink and opaque. Once cooked, remove the shrimp from the skillet, placing them on a plate to rest.
Step 2: Sauté the Onions
In the same skillet, reduce the heat to medium-low and melt 2 tablespoons of salted butter. Once melted, add ½ cup of chopped onion and a pinch of salt. Sauté for about 4 minutes until the onion is softened and translucent. Then, stir in 5 cloves of minced garlic and cook for an additional 2 minutes, allowing the garlic to release its fragrant aroma without browning.
Step 3: Add Corn and Spices
Next, stir in 1.5 cups of corn kernels along with 1 teaspoon of smoked paprika. Mix well to combine, ensuring that the corn is warmed through and evenly coated with the spices. This should take about 2-3 minutes, as you want to infuse the flavors together while enjoying the sweet aroma filling the kitchen.
Step 4: Make the Creamy Sauce
Pour in 1 cup of half-and-half, stirring gently as it simmers over medium heat. Allow the mixture to bubble softly for about 2 minutes, which helps thicken the sauce slightly. Gradually crumble in 4 ounces of feta cheese, stirring until it melts and creates a creamy texture, ensuring every ingredient is well integrated and flavors meld.
Step 5: Combine and Garnish
Squeeze the juice of 2 small limes into the sauce, mixing thoroughly to brighten the flavors. Return the cooked shrimp to the skillet, gently reheating them for 1–2 minutes until warmed through. To finish, top the dish with any remaining corn, sliced lime for an aesthetic touch, and freshly chopped cilantro for a vibrant garnish. Adjust seasoning if needed, and serve your delicious Shrimp and Creamed Corn warm.
Shrimp and Creamed Corn Variations
Feel free to get creative with your Shrimp and Creamed Corn recipe; the possibilities are endless!
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Chicken or Tofu: Swap out shrimp for diced chicken or cubed tofu for a hearty alternative. Both options will absorb the creamy sauce beautifully.
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Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a fiery kick that’ll elevate the flavor profile and tantalize your taste buds.
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Cheese Substitution: Try using cotija or queso fresco instead of feta for a creamier texture with a milder taste that pairs marvelously with the corn.
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Herb Upgrade: Experiment with fresh herbs like basil or chives instead of cilantro to add a unique twist that brings a lovely freshness to your dish.
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Grain Base: Serve over quinoa or farro instead of rice for a nutty flavor boost and added texture that complements the creamy sauce perfectly.
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Leafy Greens: Stir in a handful of spinach or kale during the last few minutes of cooking for a vibrant pop of color and added nutrition.
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Corn Variety: Use roasted corn from the grill for a delightful smoky flavor that enhances the dish’s summer vibes, making every bite more delicious.
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Citrus Punch: Squeeze in some fresh orange juice along with the lime juice for a zesty sweetness that brightens every bite—a perfect match for summer gatherings!
For more culinary inspiration, you might enjoy my recipes for Cinnamon Roll Breakfast or the comforting Bacon Egg Breakfast. Happy cooking!
Expert Tips for Shrimp and Creamed Corn
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Fresh Ingredients: Use fresh corn, as it significantly enhances the sweetness of the dish. If using frozen corn, ensure it’s thawed and well-drained.
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Avoid Overcrowding: When cooking the shrimp, cook them in batches if necessary. Overcrowding the pan can lead to steaming rather than searing, affecting texture.
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Control the Heat: Keep the heat on medium-low while sautéing onions and garlic to avoid burning, which can lead to bitterness in your Shrimp and Creamed Corn.
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Adjust Creaminess: If you prefer a richer sauce, don’t hesitate to add more half-and-half or a bit of cream. Just remember to balance the flavors as you go!
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Experiment with Spices: For added flavor, consider adding a pinch of cayenne pepper or crushed red pepper flakes for an extra kick in your cream sauce.
Storage Tips for Shrimp and Creamed Corn
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Fridge: Store leftover Shrimp and Creamed Corn in an airtight container for up to 3 days. Allow it to cool before sealing to prevent condensation.
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Freezer: Freeze in a well-sealed container for up to 1 month. For best results, portion into smaller servings for easy thawing.
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Reheating: Gently reheat in a skillet over low heat until warmed through, adding a splash of half-and-half if the sauce thickens too much.
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Serving Tip: If you plan on reheating, keep the shrimp and creamed corn separate initially to maintain texture.
Make Ahead Options
These Shrimp and Creamed Corn are a fantastic choice for meal prep, allowing you to savor the taste of summer while saving valuable time during busy weeknights! You can prepare the creamy sauce (steps 2 through 4) up to 3 days in advance and refrigerate it in an airtight container. Just be sure to let the sauce cool completely before sealing to maintain its perfect consistency. When you’re ready to serve, simply reheat the sauce gently on the stovetop, then add the shrimp and lime juice, cooking for an additional 1–2 minutes until warmed through. This way, you’ll enjoy a delectable meal without any fuss, just as delicious as if made fresh!
What to Serve with Shrimp and Creamed Corn
Imagine a delightful dinner spread that enhances the vibrant flavors of this creamy summer dish, perfect for gathering around the table.
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Cilantro Lime Rice: A fragrant side that pairs beautifully with the shrimp and creamed corn, offering a refreshing zesty note.
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Grilled Corn on the Cob: Charred sweetness from fresh corn complements the dish’s creamy texture, making it a quintessential summer pairing. Go ahead, spread some butter on it for added indulgence!
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Steamed Asparagus: The slight crunch and subtle bitterness of asparagus counterbalances the richness of the creamed corn, creating a well-rounded plate.
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Corn Tortillas: Soft, warm tortillas are perfect for scooping up all that delicious shrimp and corn goodness, adding a lovely textural element.
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Garden Salad with Vinaigrette: A mix of crisp greens and a tangy dressing will elevate the meal, balancing the richness of the creamy dish with a fresh crunch.
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Fruit Salad: A light mix of seasonal fruits can serve as a sweet ending to your meal, providing a refreshing contrast to the savory flavors.
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Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio will allow the dish’s flavors to shine while enhancing your dining experience.
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Lime Sorbet: For dessert, the tartness of lime sorbet will cleanse the palate and provide a refreshing close to a flavorful meal.
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Spicy Black Bean Soup: For a heartier accompaniment, a bowl of spicy black bean soup will add another layer of flavor that complements the shrimp and creamed corn splendidly.
Shrimp and Creamed Corn Recipe FAQs
What kind of corn should I use for this recipe?
Absolutely! For the best flavor, fresh corn is highly recommended as it provides natural sweetness and texture. If fresh corn isn’t available, you can use frozen corn, just ensure it’s fully thawed and drained for optimal results.
How do I store leftover Shrimp and Creamed Corn?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation. This will help maintain the creamy texture of the dish.
Can I freeze Shrimp and Creamed Corn?
Yes, you can freeze it! Portion it into smaller servings and store in a well-sealed container for up to 1 month. To reheat, thaw in the refrigerator overnight and gently warm on the stove with a splash of half-and-half to restore the creaminess.
What if my shrimp are overcooked?
If your shrimp turn out rubbery, this usually means they were cooked for too long. To avoid this in future dishes, make sure to cook shrimp just until they are pink and opaque, which usually takes around 3-4 minutes. If you notice they have overcooked, consider using them in a stir-fry or salad to still enjoy their flavor without the texture being a concern.
Is this dish suitable for those with gluten allergies?
Very much so! This Shrimp and Creamed Corn recipe is gluten-free, making it perfect for those with gluten allergies or sensitivities. Just ensure any additional sides or garnishes you choose are also gluten-free.
Shrimp and Creamed Corn: The Ultimate 30-Minute Delight
Ingredients
Equipment
Method
- Heat a large skillet over medium heat, then add 2 tablespoons of olive oil.
- Season 1.5 pounds of shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt, cooking for 3–4 minutes.
- Remove cooked shrimp from skillet and let them rest on a plate.
- In the same skillet, melt 2 tablespoons of salted butter over medium-low heat and sauté ½ cup of chopped onion until softened.
- Add 5 cloves of minced garlic and cook for an additional 2 minutes.
- Stir in 1.5 cups of corn kernels and 1 teaspoon of smoked paprika, warming through for 2-3 minutes.
- Pour in 1 cup of half-and-half and simmer for 2 minutes, then crumble in 4 ounces of feta cheese.
- Squeeze the juice of 2 small limes into the sauce, mix well, and return the cooked shrimp to the skillet.
- Top with remaining corn, lime slices, and chopped cilantro before serving.
