Gluten Free Lemon Scones That Brighten Your Brunch Table

Name: Gluten Free Lemon Scones That Brighten Your Brunch Table
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 lemons Lemon Zest (Adds vibrant citrus flavor; opt for organic lemons to maximize zestiness.); 100 g Granulated Sugar (Provides sweetness and aids in browning for that golden look.); 300 g Gluten Free Multipurpose Flour (A blend like Bob’s Red Mill 1-to-1 ensures a fantastic structure.); 14 g Baking Powder (Essential for leavening; fresh baking powder will give the best rise.); 9 g Poppyseeds (Offers delightful texture; feel free to omit if you prefer a smoother scone.); 0.5 teaspoon Kosher Salt (Elevates the overall flavor; adjust based on your salt type.); 113 g Unsalted Butter (Key for achieving flakiness; avoid spreadable results and stick with cold, cubed butter.); 125 g Kefir or Buttermilk (Provides moisture and a touch of tang; homemade buttermilk can be substituted.); 1 large Egg (Binds everything together and adds richness.); 25 g Lemon Juice (Enhances lemon flavor and lends acidity; freshly squeezed is best.); 50 g Powdered Sugar (Forms the base of the glaze; ensures a sweet finish.); 10-20 g Lemon Juice (Imparts extra lemon flavor and provides ideal consistency for the glaze.); Raw Sugar (Lightly sprinkle on top for a satisfying crunch when baked.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 9, 2026

As the scent of freshly baked lemon scones wafts through the air, I can’t help but feel a wave of joy. There’s something truly enchanting about these Gluten Free Lemon Poppyseed Scones—each bite offers a burst of zesty citrus paired with a delectably flaky texture that instantly brightens my day. With an easy prep time and a delightful charm, these scones make the perfect addition to any brunch spread or a cozy afternoon snack. Whether you’re aiming to impress guests or just want to treat yourself, they bring a touch of elegance without the fuss. Have you ever thought about how something as simple as a scone can bring everyone together? Let’s dive into this delightful recipe!

Why Choose Gluten Free Lemon Scones?

Bright, Zesty Flavor: Each bite bursts with lemony goodness, refreshing your palate and boosting your mood.
Easy to Make: This recipe requires minimal effort—perfect for novice bakers and busy kitchens.
Diet-Friendly: Enjoy gluten-free treats without sacrificing flavor or texture, accommodating various dietary needs.
Versatile Delights: Perfect for brunch, snacks, or tea time, these scones effortlessly fit any occasion.
Crowd-Pleasing Treat: Impress your guests with a unique twist on classic scones that everyone will love.
Bake a batch today, and for a lovely addition, consider pairing them with some Healthy Baked Lemon dishes to keep that theme going!

Gluten Free Lemon Scones Ingredients

• Brighten your day with every bite!

For the Scone Dough

Lemon Zest (from 2 medium lemons) – Adds vibrant citrus flavor; opt for organic lemons to maximize zestiness.
Granulated Sugar (100g) – Provides sweetness and aids in browning for that golden look.
Gluten Free Multipurpose Flour (300g) – The heart of this scone; a blend like Bob’s Red Mill 1-to-1 ensures a fantastic structure.
Baking Powder (14g or 1 tablespoon) – Essential for leavening; fresh baking powder will give the best rise.
Poppyseeds (9g or 1 tablespoon) – Offers delightful texture; feel free to omit if you prefer a smoother scone.
Kosher Salt (1/2 teaspoon) – Elevates the overall flavor; adjust based on your salt type.
Unsalted Butter (113g, cold) – Key for achieving flakiness; avoid spreadable results and stick with cold, cubed butter.
Kefir or Buttermilk (125g) – Provides moisture and a touch of tang; homemade buttermilk can be substituted but won’t yield the same flavor.
Large Egg (1) – Binds everything together and adds richness.
Lemon Juice (25g, fresh squeezed) – Enhances lemon flavor and lends acidity; freshly squeezed is best.

For the Glaze

Powdered Sugar (50g) – Forms the base of the glaze; ensures a sweet finish.
Lemon Juice (10-20g, for glaze) – Imparts extra lemon flavor and provides ideal consistency for the glaze.
Raw Sugar – Lightly sprinkle on top for a satisfying crunch when baked.

These Gluten Free Lemon Scones are sure to uplift any gathering—grab your ingredients and let’s bake something delicious!

Step‑by‑Step Instructions for Gluten Free Lemon Poppyseed Scones

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This preparation will ensure your Gluten Free Lemon Poppyseed Scones bake evenly and release easily after cooking, making cleanup a breeze.

Step 2: Whisk Dry Ingredients
In a small mixing bowl, whisk together the gluten-free multipurpose flour, baking powder, poppyseeds, and kosher salt. This will create a well-combined mixture, ensuring that the leavening agent is evenly distributed for optimal rising. Set this bowl aside so the dry ingredients are ready to incorporate into your scone mixture.

Step 3: Combine Sugar and Lemon Zest
In a large bowl, combine the granulated sugar with the lemon zest. Using your fingertips, rub the zest into the sugar until the mixture is fragrant and light in color. This step not only infuses the sugar with citrus aroma but also adds a vibrant lemon flavor to your Gluten Free Lemon Poppyseed Scones as they bake.

Step 4: Mix Dry Ingredients into Sugar Mixture
Add the whisked dry ingredients into the lemon-sugar mixture. Use a spatula or wooden spoon to gently fold everything together until just combined. Be careful not to overmix; this will keep your scones light and airy.

Step 5: Cut in the Butter
Cut the cold unsalted butter into small cubes and add them to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving the flaky texture characteristic of delicious scones.

Step 6: Whisk Wet Ingredients
In a separate mixing bowl, whisk together the kefir, egg, and fresh lemon juice until well combined. These wet ingredients will add moisture and richness to the dough. Once combined, gently pour this mixture into the dry ingredients, stirring only until just blended.

Step 7: Shape the Dough
Turn the dough onto a floured surface and shape it into a rectangle approximately 7 inches by 5 inches and about 1 inch thick. Avoid kneading the dough, as this will keep your scones light and fluffy. The shape doesn’t need to be perfect; just aim for a uniform thickness for even baking.

Step 8: Fold and Pat Down
Carefully fold the dough over itself a few times, patting it down gently after each fold. Repeat this step three times, refrigerating the dough briefly if it becomes sticky. This technique helps to create layers in the scones, ensuring they rise beautifully while baking.

Step 9: Form and Chill
Now, shape the dough into a circular disk that’s about 6 inches wide and ¾ to 1 inch thick. Place the disk on the prepared baking sheet and chill it in the refrigerator for at least 10 minutes. Chilling the dough helps maintain its structure and improves the flakiness of your scones.

Step 10: Cut and Prepare for Baking
After chilling, remove the dough from the fridge and cut it into 8 equal triangles for scones. You can use a sharp knife or a pizza cutter for clean edges. Arrange these pieces on the prepared baking sheet, allowing them a little space between each for proper rising.

Step 11: Brush and Sprinkle
Brush the tops of the scones with a bit of kefir and sprinkle raw sugar generously over them. This will create a delightful crunch on top as they bake, enhancing the scone’s texture and adding a touch of sweetness to your Gluten Free Lemon Poppyseed Scones.

Step 12: Bake to Perfection
Bake the scones in the preheated oven for 22 to 26 minutes, or until they are golden brown on the tops. Keep an eye on them toward the end to ensure they don’t over-bake; the perfect scones should be lightly crisp on the outside yet soft inside.

Step 13: Cool and Glaze
Once baked, remove the scones from the oven and allow them to cool on a wire rack. In the meantime, prepare the lemon glaze by combining powdered sugar with fresh lemon juice until smooth. Drizzle this glaze over the warm scones for a zesty finish that complements the flavors beautifully.

What to Serve with Gluten Free Lemon Poppyseed Scones

Indulge in a delightful array of pairings that elevate your lemony treat into a full feasting experience.

Fresh Fruit Salad: The bright flavors of berries and melon enhance the zesty scone, providing a refreshing contrast. It adds a burst of color and nutrition to your table, making every bite feel vibrant.
Clotted Cream: This rich, creamy spread adds a luxurious element to your scones, balancing the citrus notes beautifully. Its smooth texture complements the flaky scone, coaxing every flavor to the surface.
Herbal Tea: A soothing cup of chamomile or fresh mint tea refreshes the palate, making for a comforting drink alongside your scones. The warmth of tea wraps you in a cozy embrace, inviting leisurely moments.
Lemonade Spritzer: A sparkling lemon spritzer brings bright acidity that mirrors the scones while adding effervescence. This bubbly drink is perfect for brunch gatherings or sunny afternoons, capturing the essence of summer in a glass.
Yogurt Parfait: Layered yogurt with lemon curd and granola provides a creamy, crunchy texture that beautifully complements the lightness of the scones. The tang of yogurt juxtaposes against the sweet scone, creating a perfect harmony of flavors.
Honey Drizzle: A touch of honey adds natural sweetness, further enhancing the lemony notes of the scones. A drizzle over warm scones elevates the experience and invites a delightful sweetness to every bite.
Chocolate Drizzle: For those who crave a hint of sweetness, a light chocolate drizzle creates a decadent contrast against the zesty lemon. It’s an unexpected twist that will delight chocolate lovers, making scones even more enticing.

Embrace these pairings, and watch how your Gluten Free Lemon Poppyseed Scones turn into the centerpiece of a memorable dining experience!

Gluten Free Lemon Scones: Endless Possibilities

Feel free to let your creativity shine with these delightful scones!

Citrus Twist: Now you can swap lemon juice and zest for lime for a refreshing variation that’s equally pleasing to the palate.
Give it a try the next time you’re craving a lighter and more tropical scone experience!
Berrylicious: For a fruity flair, add fresh blueberries or raspberries to the dough instead of poppyseeds.
These juicy gems add a splash of color and natural sweetness that perfectly complements the lemon flavor.
Dairy-Free Delight: Replace kefir with your favorite non-dairy milk such as almond or oat milk.
This simple swap ensures everyone can enjoy these scrumptious scones without compromising on taste.
Nutty Crunch: Incorporate chopped almonds or walnuts into the dough to give your scones a delightful crunch.
The rich, nutty flavor pairs beautifully with the zesty lemon, elevating each bite to new heights.
Herbed Happiness: Add a teaspoon of finely chopped fresh herbs like rosemary or thyme into the dough for a savory twist.
These aromatic additions will take your scones from sweet to savory, presenting a unique flavor profile.
Spiced Sensation: Consider adding a pinch of cardamom or cinnamon to the dry ingredients for a warm, spiced undertone.
This delightful surprise will bring an extraordinary layer of depth to the bright lemon flavor.
Glazed Extravaganza: Top with a luscious lemon glaze made from extra powdered sugar and lemon juice for a touch of sweetness.
This finishing touch will create a beautiful sheen and amplify the scone’s overall flavor.

These variations can help you create a personalized touch for your Gluten Free Lemon Scones. By trying these options, you’ll never be bored with this recipe! If you’re looking for more lemon inspiration, be sure to also check out our Lemon Sweet Rolls or the delightful Lemon Raspberry Cookie recipes!

Make Ahead Options

These Gluten Free Lemon Poppyseed Scones are perfect for busy home cooks who want to save time without sacrificing flavor! You can prep the dough up to 24 hours in advance by shaping it into a disk and wrapping it tightly in plastic wrap before refrigerating. This helps maintain the flaky texture. When you’re ready to bake, simply slice the chilled dough into scones, brush with kefir, sprinkle with raw sugar, and bake directly from the fridge. Not only will you enjoy fresh, homemade scones with minimal effort, but you’ll also have more time to savor your morning routine or entertain guests!

Expert Tips for Gluten Free Lemon Scones

Use Cold Ingredients: Keep everything cold, especially the butter, to ensure your Gluten Free Lemon Scones remain flaky and tender.
Don’t Overmix: Mix the dough just until combined. Overworking can lead to dense scones, so treat the dough gently.
Check Baking Powder Freshness: Ensure your baking powder is fresh for the best rise. Expired powder can result in flat scones.
Chill Before Baking: Chilling the dough helps maintain structure, resulting in perfectly puffed scones—don’t skip this step!
Adjust for Texture: If your gluten-free flour blend lacks xanthan gum, add 1 teaspoon to improve texture and elasticity.

How to Store and Freeze Gluten Free Lemon Scones

Airtight Container: Store your cooled Gluten Free Lemon Poppyseed Scones in an airtight container at room temperature for up to 3 days to keep them fresh.

Refrigerator: For longer freshness, scones can be stored in the fridge for up to a week; just remember to reheat them in the microwave for about 30 seconds before serving for that just-baked taste.

Freezer: If you want to keep your scones for a special occasion, freeze them in a single layer, wrapped tightly in plastic wrap, for up to 3 months. Thaw at room temperature before reheating.

Reheating Tips: To enjoy the scones warm, reheat from frozen in a preheated oven at 350°F (175°C) for 10–15 minutes, or microwave for 30 seconds until warmed through.

Gluten Free Lemon Poppyseed Scones Recipe FAQs

How do I choose ripe lemons for my scones?
Absolutely! Look for lemons that are firm and heavy for their size, indicating juiciness. The skin should be bright yellow and smooth, without any dark spots or blemishes. Organic lemons are also a great choice, as they’ll provide a richer flavor for your scones.

What’s the best way to store leftover scones?
To keep your Gluten Free Lemon Poppyseed Scones fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, wrapping each scone in plastic wrap and placing them in a zip-top bag will extend their freshness in the refrigerator for about a week.

Can I freeze these scones for later?
Definitely! After baking, allow the scones to cool completely. Then, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature, then warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 30 seconds.

What should I do if my dough is too sticky?
Very! If you find your dough is too sticky to handle, I recommend refrigerating it for about 10–15 minutes. This will firm it up and make it easier to shape. Additionally, you can lightly dust your work surface and hands with gluten-free flour to manage stickiness without overworking the dough.

Are these scones suitable for people with allergies?
Yes, the Gluten Free Lemon Poppyseed Scones are a great choice for those avoiding gluten! However, if you have specific allergies, such as dairy or eggs, consider substituting with dairy-free yogurt or almond milk and a flax egg. For the best texture and flavor, be mindful of any allergens in your gluten-free flour blend, as they may vary by brand.

What if my scones don’t rise properly?
If your scones come out flat, it could be due to expired baking powder. Always check the freshness of your leavening agents before baking to ensure a good rise. Additionally, be careful not to overmix the dough, as this can lead to dense scones. Remember, treat the don’t overwork the dough to achieve that beautiful flaky texture!