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There’s something magical about transforming simple ingredients into a dish that feels like a celebration. You definitely don’t need a special occasion to make these crispy Applebee’s Chicken Wonton Tacos! This delightful copycat recipe features tender, honey-garlic chicken wrapped in a crunchy wonton shell, topped with a vibrant and zesty slaw. Preparing this dish is a breeze, making it the perfect option for a quick weeknight dinner or an impressive appetizer at your next gathering. With just a handful of ingredients, you can enjoy a kid-friendly meal that’s also gluten-free (with a few tweaks) and designed to satisfy any home chef’s creative cravings. Curious how to make these delicious tacos shine at your table? Let’s dive into the recipe!
Why Are These Tacos So Irresistible?
Crispy Texture: The baked wonton shells deliver a satisfying crunch that perfectly contrasts the tender chicken and fresh slaw.
Flavor Explosion: The sweet honey-garlic chicken combined with zesty coleslaw creates a mouth-watering harmony of taste, bringing smiles to everyone’s faces.
Quick & Easy: Ready in under 30 minutes, these tacos are perfect for busy nights when you want a delicious meal without the hassle.
Customizable Options: Easily swap in proteins like ground turkey or shrimp, or try different toppings for a unique spin each time.
Kid-Friendly Fun: With their playful presentation, these tacos are sure to please even the pickiest eaters, making family meals enjoyable. Try pairing them with our Cream Cheese Chicken for a delightful dinner option!
Applebee’s Chicken Wonton Tacos Ingredients
• Get ready to create a taste sensation!
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For the Chicken Filling
- Chicken Breasts – Main protein; use finely diced chicken for quick cooking.
- Hoisin Sauce – Adds sweetness and depth; substitute with teriyaki sauce for a milder flavor.
- Sesame Oil – Provides a nutty aroma and richness; can swap with olive oil if unavailable.
- Soy Sauce – Adds umami and saltiness; use low-sodium soy sauce for a healthier option.
- Garlic – Infuses flavor; fresh garlic is preferred, but powdered garlic can work in a pinch.
- Ginger – Adds warmth and spice; substitute with ground ginger, but decrease the amount.
For the Slaw
- Coleslaw Mix – Adds crunch and freshness; use a mix of finely shredded cabbage and carrots if unavailable.
- Green Onions – Provides a sharp, oniony flavor; substitute with chives for a milder taste.
- Rice Vinegar – Adds acidity and brightness; can replace with apple cider vinegar.
- Honey – Sweetness that balances flavors; maple syrup can be an alternative.
For the Tacos
- Wonton Wrappers – Base for tacos; lettuce wraps can be a low-carb alternative.
- Sweet Chili Sauce – For serving, adds sweetness and a hint of heat.
- Chopped Cilantro – Fresh herb garnish for flavor; omit if not a fan; parsley can be a substitute.
- Sesame Seeds – For garnish and crunch; can be skipped if desired.
Feel inspired? Gather these ingredients and let the magic of homemade Applebee’s Chicken Wonton Tacos unfold at your dinner table!
Step‑by‑Step Instructions for Applebee’s Chicken Wonton Tacos
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is essential for achieving perfectly crisp wonton shells. As the oven heats up, gather your wonton wrappers and a 9×13 baking dish, ensuring you have sufficient space to create a taco shape.
Step 2: Prepare Wonton Shells
Lightly spray or brush each wonton wrapper with a touch of oil to enhance crispiness. Drape them over the sides of your greased baking dish, creating a taco shape. Make sure they are evenly spaced to allow for proper airflow. This step is key for creating the crispy texture of your delicious Applebee’s Chicken Wonton Tacos.
Step 3: Bake Wonton Shells
Place the baking dish in the preheated oven and bake the wonton wrappers for 7-8 minutes. Keep an eye on the shells to prevent them from burning; they should start to turn golden and become firm. Once they are adequately cooked, remove them from the oven and gently separate the shells while they are still warm to maintain their crispy structure.
Step 4: Bake Until Crisp
Return the separated wonton shells to the oven for an additional 7-8 minutes. This second baking will ensure they are perfectly crisp and golden brown, perfect for holding your savory filling. Keep a close watch to avoid over-baking, which can lead to a burnt taste.
Step 5: Mix the Chicken Filling
While the shells are baking, take a mixing bowl and combine your diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and grated ginger. The mixture should be well-coated and fragrant. Let it sit for a few minutes to allow the flavors to meld together, setting the stage for the taste explosion in your Applebee’s Chicken Wonton Tacos.
Step 6: Sauté the Chicken
Heat a skillet over high heat and add a little oil if needed. Once hot, add the chicken mixture and sauté for about 7-8 minutes or until the chicken is fully cooked and no longer pink. Stir frequently to ensure even cooking and to absorb all the flavors, transforming the chicken into a delectable filling for your tacos.
Step 7: Prepare the Slaw
In another bowl, mix the coleslaw ingredients, including the coleslaw mix, green onions, rice vinegar, and honey. Toss everything together until the cabbage is well-coated, and the slaw is vibrant and crunchy. This zesty slaw will perfectly complement the rich chicken filling in your Applebee’s Chicken Wonton Tacos.
Step 8: Assemble the Tacos
Once your wonton shells are crisp and your chicken filling and slaw are ready, it’s time to assemble your tacos. Begin by filling each wonton shell with the sautéed chicken, then generously top with the coleslaw mixture. For an extra kick, drizzle with sweet chili sauce, and finish with chopped cilantro and a sprinkle of sesame seeds for a delightful crunch.
Step 9: Serve and Savor
Serve your assembled Applebee’s Chicken Wonton Tacos warm, perhaps with additional sweet chili sauce and lime wedges on the side for squeezing over. These tacos are not only visually appealing but also pack a flavorful punch, making them a hit for any gathering or weeknight dinner.
Storage Tips for Applebee’s Chicken Wonton Tacos
Fridge: Store leftover chicken filling in an airtight container for up to 3-4 days. Keep the assembled tacos separately to maintain crispness.
Freezer: If you have extra chicken filling, freeze it for up to 3 months. Consider freezing the chicken without the sauces to retain the best texture.
Reheating: For the best results, reheat the chicken filling in a skillet over medium heat until warmed through. Crisp up the wonton shells in the oven or air fryer for a few minutes before serving.
Assembly Tip: If preparing ahead, keep the slaw and chicken filling separate from the baked wonton shells until you’re ready to serve to enjoy that delightful crunch in your Applebee’s Chicken Wonton Tacos!
What to Serve with Crispy Applebee’s Chicken Wonton Tacos
These delightful tacos are perfect for creating a well-rounded meal filled with tantalizing flavors and textures.
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Creamy Avocado Dip: A rich and creamy dip that adds a refreshing touch, complementing the zesty slaw and savory chicken.
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Coconut Rice: Fluffy and slightly sweet, this rice serves as a perfect base, absorbing the juicy flavors from the tacos.
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Spicy Mango Salsa: This sweet and spicy salsa features fresh mango chunks and jalapeños, elevating the flavor profile and adding a fun kick.
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Crispy Sweet Potato Fries: Crispy on the outside and tender on the inside, sweet potato fries provide a nutritious and delightful contrast to the tacos.
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Chilled Cucumber Salad: Refreshing and light, a cucumber salad dressed with lime juice brings a cooling element that balances the richness of the chicken.
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Tropical Fruit Salad: A medley of fresh tropical fruits provides a fruity sweetness that contrasts beautifully with savory flavors.
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Margaritas or Iced Tea: Light and refreshing drinks, margaritas offer a zesty complement, while iced tea enhances the meal with a soothing touch.
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Chocolate Avocado Mousse: For dessert, this rich yet healthy mousse offers a creamy finish to your meal, leaving everyone satisfied.
Applebee’s Chicken Wonton Tacos Variations
Feel free to explore new flavors and textures with these customizable twists for your Applebee’s Chicken Wonton Tacos!
- Dairy-Free: Use coconut yogurt or a dairy-free dressing in the slaw for a creamy element without dairy. Your taste buds will love the tropical hint!
- Spicy Kick: Add diced jalapeños or a splash of sriracha to the chicken mixture for an extra layer of heat. The warm spices will really elevate this dish!
- Sweet & Sour: Swap the hoisin sauce for sweet and sour sauce to create a tangy filling. This fun variation offers a delightful sweetness that kids will adore.
- Vegan Option: Replace chicken with tofu or jackfruit marinated in your favorite sauce for a hearty, plant-based version. This will still deliver on the satisfying flavors you crave!
- Crunchy Toppings: Top with crushed tortilla chips or peanuts for an extra crunch. This textural addition enhances your tacos and adds an exciting twist!
- Herb-Infused Slaw: Mix fresh herbs like mint or basil into your slaw for a refreshing twist on flavor. These herbs will make every bite feel like a warm breeze!
- Frozen Wontons: Use frozen wonton wrappers to save time on prep. Just thaw and follow the same baking instructions for a speedy taco night!
For a flavor combination that mirrors those delightful Asian-inspired flavors, try pairing your tacos with our Healthy Southwest Chicken Wraps with Avocado for a fresh take on taco night! Enjoy the journey of crafting your own unique rendition of these delicious tacos!
Expert Tips for Applebee’s Chicken Wonton Tacos
- Perfectly Crispy Shells: Ensure won ton wrappers are evenly spaced in the baking dish to avoid sogginess. Bake until golden for a delightful crunch.
- Flavorful Chicken: Let the chicken marinate in the sauce for a few minutes before cooking. This enhances the flavor and ensures every bite is delicious.
- Fresh Slaw: Add the slaw ingredients just before assembling to keep it crunchy. If made in advance, store separately to maintain freshness.
- Alternative Proteins: For a unique twist, swap chicken for cooked shrimp or ground turkey, creating your very own twist on the Applebee’s Chicken Wonton Tacos.
- Don’t Overbake: Watch the wonton shells closely to avoid burning. A little patience during baking will pay off with perfectly crispy taco shells.
Make Ahead Options
These Applebee’s Chicken Wonton Tacos are perfect for busy weeknights and meal prep enthusiasts! You can prepare the chicken filling and zesty slaw up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain freshness. To keep the wonton shells crispy, bake them just before serving. When you’re ready to indulge, fill the baked wonton shells with the chilled chicken and slaw, then drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds for that extra flair. This approach saves time while ensuring your tacos are just as delicious when it’s time to serve!
Applebee’s Chicken Wonton Tacos Recipe FAQs
What is the best way to select ripe ingredients for these tacos?
Absolutely! When choosing chicken, look for breasts that are firm and pink without any dark spots or a slimy texture. For the coleslaw mix, opt for fresh, vibrant greens—those without wilting or brown edges are your best bet. Fresh garlic should be firm and not sprouting, ensuring you get maximum flavor.
How should I store leftover Applebee’s Chicken Wonton Tacos?
Very! To keep your leftover chicken filling fresh, store it in an airtight container in the refrigerator for up to 3-4 days. For the best texture, assemble the tacos fresh and keep the filling and wonton shells separate until you’re ready to enjoy them again.
Can I freeze the chicken filling for later use?
Yes! If you have leftover chicken filling, you can freeze it for up to 3 months. Place the cooled filling in a freezer-safe bag or container, ensuring to remove excess air to prevent freezer burn. To use, thaw it overnight in the fridge and reheat in a skillet until warmed through.
What should I do if my wonton shells come out soggy?
If your wonton shells end up soggy, it might be due to overcooking or not allowing enough air circulation between the shells while baking. For the next batch, ensure they’re evenly spaced in the baking dish and keep an eye on them as they bake. Also, baking them longer at a slightly lower temperature can help create a crispier texture without burning.
Are there any dietary considerations for pets or allergies?
Certainly! If you’re serving these delicious tacos to kids or anyone with dietary restrictions, consider using gluten-free soy sauce and ensure your hoisin and sweet chili sauces are free of allergens like nuts or sesame. Always check all packaging labels, particularly if serving to anyone with food allergies.
Can I substitute any ingredients for a healthier version?
Absolutely! For a lighter taco, you can use ground turkey or grilled shrimp instead of chicken, and swap out hoisin sauce for a low-sugar option or homemade sauce. You can also use lettuce wraps instead of wonton shells for a low-carb version, making these Applebee’s Chicken Wonton Tacos both healthy and delicious!
Crispy Applebee’s Chicken Wonton Tacos Your New Favorite Snack
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Lightly spray or brush each wonton wrapper with oil and drape them over a greased baking dish to form taco shapes.
- Bake the wonton wrappers for 7-8 minutes until golden and firm.
- Return the separated wonton shells to the oven for an additional 7-8 minutes until perfectly crisp.
- In a mixing bowl, combine diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and grated ginger.
- Sauté the chicken mixture in a skillet over high heat for 7-8 minutes until fully cooked.
- In another bowl, mix the coleslaw ingredients and toss until well-coated.
- Assemble the tacos by filling wonton shells with sautéed chicken and topping with coleslaw.
- Serve warm with additional sweet chili sauce and lime wedges on the side.
