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As I stood over the bubbling pot of oil, the sizzle and aroma took me back to my childhood—family dinners that revolved around a feast of crispy fried chicken. Today, I’m thrilled to share a plant-based twist that’ll have both vegans and non-vegans alike raising their forks in delight: Vegan Crispy Oyster Mushroom ‘Chicken!’ This recipe captures the nostalgic crunch and flavor you crave while being completely guilt-free and easy to whip up. Not only does it deliver that satisfying crunch with every bite, but it’s also versatile enough to be served as a delightful appetizer or as the star of your next gathering. Curious how these delightful mushrooms can transform into a crispy treat? Let’s dive in!
Why Is This Vegan KFC Fried Chicken Amazing?
Simplicity: With just a handful of ingredients, this recipe is approachable for everyone, whether you’re an experienced chef or a kitchen novice.
Irresistible Crunch: Each bite delivers a satisfying crunch that mirrors the classic fried chicken you remember.
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Flavor-Packed: The blend of spices and nutritional yeast creates a savory, umami flavor that will impress even the pickiest eaters.
Versatile Enjoyment: Perfect as a party platter or a quick snack, it pairs deliciously with any dipping sauce, from sweet chili to spicy curry.
Healthier Option: This plant-based version not only satisfies cravings but also keeps things guilt-free, making it suitable for those watching their diet, similar to recipes like Healthy White Chicken Chili.
Crowd-Pleaser: Bring this to your next gathering, and watch it disappear—it’s a dish that appeals to vegans and non-vegans alike!
Vegan KFC Fried Chicken Ingredients
Experience the joy of cooking with these delightful ingredients!
For the Batter
- Oyster Mushrooms – The star ingredient that brings the texture and heartiness to this vegan delight; opt for larger ones for a better bite.
- Plain All-Purpose Flour – This helps create that irresistible crispy coating; a gluten-free flour works perfectly if needed.
- Nutritional Yeast – Adds a savory, cheesy flavor that enhances the overall taste; can be omitted for a simpler flavor profile.
- Unsweetened Soy Milk – Provides moisture for the batter; feel free to substitute with oat milk or any other plant-based alternative for variety.
- Spices Mix – Includes garlic salt, onion powder, and paprika for robust flavor; elevate or tame the spices to suit your palate.
- Baking Powder – Gives the batter a lighter texture for extra crunch and fluffiness.
For Frying
- Oil – Essential for creating that golden, crispy exterior; choose a high smoke-point oil like vegetable or canola oil.
Get ready to embark on a flavor journey with this Vegan KFC Fried Chicken recipe, guaranteed to satisfy your cravings in the most delicious way!
Step‑by‑Step Instructions for Vegan KFC Fried Chicken
Step 1: Prepare Mushrooms
Begin by carefully cleaning and drying 300g of oyster mushrooms. For larger mushrooms, gently tear them into smaller pieces, ensuring they are of similar size to promote even cooking. Set the prepared mushroom pieces aside on a clean plate while you gather the remaining ingredients for your Vegan KFC Fried Chicken.
Step 2: Make Spice Mix
In a mixing bowl, combine all the spices required for the batter, such as garlic salt, onion powder, paprika, ground ginger, and dried herbs. Mix well until the spices are evenly distributed. This aromatic blend will provide the signature flavor of our Vegan KFC Fried Chicken, so get ready to enjoy the delightful aromas as you prepare the next steps.
Step 3: Make the Batter
In a separate large bowl, whisk together 80g of the spice mix with 200ml of unsweetened soy milk and 1 tablespoon of nutritional yeast. Stir until the mixture is smooth and well combined; this will form the batter that clings to the mushrooms. Allow the batter to rest for a few minutes to thicken—it will create a beautifully crispy coating for your fried mushrooms.
Step 4: Coat Mushrooms
Now, take each piece of oyster mushroom and dip it into the batter, ensuring it is fully coated. Allow any excess batter to drip off before transferring it to the plate with the dry spice mixture. Roll the battered mushrooms in the remaining dry spice mix until they are completely covered, creating a tantalizing flavorful crust that is essential for the Vegan KFC Fried Chicken.
Step 5: Fry
Heat a generous amount of oil in a non-stick frying pan over medium-high heat. Once the oil is hot (you can test this by dropping a small amount of batter into the oil—it should bubble vigorously), carefully add the coated mushrooms one by one. Fry them in batches for about 3-5 minutes, turning occasionally, until they are golden brown and floating. This step will create the irresistible crunch you’re craving.
Step 6: Drain
Once crispy and golden, carefully remove the fried mushrooms from the oil using a slotted spoon and transfer them to a plate lined with oil-absorbing paper. This will help drain any excess oil while keeping your Vegan KFC Fried Chicken crunchy. Allow the pieces to cool for about 5-10 minutes before serving; they will crisp up nicely during this time.
Step 7: Serve
To finish off your Vegan KFC Fried Chicken, squeeze fresh lime juice over the crispy mushrooms for a zesty touch. Pair them with your favorite dipping sauces, such as sweet chili or curry. Present your crispy, flavorful fried mushrooms proudly as an appetizer, snack, or the star of your next gathering—everyone will enjoy this delightful plant-based treat!
Vegan KFC Fried Chicken Variations
Feel free to get creative and make this Vegan KFC Fried Chicken your own with these delightful twists!
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Spicy Kick: Add 1 teaspoon of cayenne pepper to the batter for an extra layer of heat. This spicy version will tingle your taste buds!
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Cauliflower Alternative: Swap oyster mushrooms for cauliflower florets to create a scrumptious, crispy snack. The flavor and texture will still surprise you in the best way!
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Herb-Infused Batter: Mix in fresh or dried herbs like rosemary or thyme for added depth in flavor. This aromatic touch will elevate your fried chicken to new heights.
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Smoky Flavor: Substitute regular paprika with smoked paprika for a sultry twist. The rich smokiness complements the crispy coating beautifully, making it a hit at gatherings!
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Nut-Free Option: Replace nutritional yeast with ground cashews for creaminess without the yeastiness. It’s a fantastic way to cater to nut allergies while still creating a savory flavor.
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Gluten-Free Friendly: Use chickpea flour instead of all-purpose for a gluten-free adaptation. It adds a unique taste and works perfectly with the spicing.
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Lemon Zest: Grate a bit of lemon zest into the batter for a refreshing citrus note. The added brightness balances the richness of the fried mushrooms.
Pair these variations with your favorite dipping sauces like sweet chili or Healthy Southwest Chicken Wraps for a perfect taste sensation!
What to Serve with Vegan Crispy Oyster Mushroom ‘Chicken’?
Imagine elevating your dinner table with delightful accompaniments that enhance the crispy, savory goodness of your plant-based fried ‘chicken.’
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Creamy Coleslaw: This refreshing side adds crunch and creaminess, balancing the rich flavors of the mushrooms perfectly.
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Garlic Mashed Potatoes: Smooth and buttery, these potatoes offer a comforting texture that contrasts the crispy coating beautifully. They’re a classic match for any fried dish!
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Sweet Potato Fries: Crispy on the outside, soft on the inside, these naturally sweet fries add a fun twist and color to your plate, bringing out the savory notes of your Vegan KFC Fried Chicken.
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Roasted Vegetables: Seasonal veggies tossed with olive oil and herbs give a burst of freshness and vibrant color, enhancing the meal and reminding you of wholesome home cooking.
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Spicy Dipping Sauce: Try a homemade spicy mayo or a zesty cilantro-lime dipping sauce for a flavor punch that excites every bite. It elevates your crunchy treat to new heights!
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Chilled Lemonade: A refreshing drink that cuts through the richness of the fried mushrooms, this citrusy beverage brightens up the meal and quenches your thirst perfectly.
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Fruit Salad: A light and fruity side adds a sweet and refreshing contrast, cleansing the palate while enhancing the overall meal experience. Enjoy it as a vibrant end to your feast!
Make Ahead Options
These Vegan Crispy Oyster Mushroom ‘Chicken’ bites are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can clean and prepare the oyster mushrooms up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can mix the dry spices and make the batter (combining the spice mix with soy milk and nutritional yeast) up to 3 days ahead. To maintain quality, ensure you store the batter in the fridge and give it a quick stir before using. When ready to serve, simply coat the mushrooms and fry them as directed for fresh, crispy results that will delight your taste buds—just as delicious as if they were made fresh that same day!
How to Store and Freeze Vegan KFC Fried Chicken
Fridge: Store leftover Vegan KFC Fried Chicken in an airtight container for up to 2 days. This helps maintain its flavor while keeping it fresh.
Freezer: If you want to enjoy it later, freeze the cooled fried mushrooms in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 2 months.
Reheating: For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes until crispy. Avoid using the microwave, as it can make the coating soggy.
Note: Enjoying this flavorful dish is easy with proper storage; it ensures you can savor every bite of your Vegan KFC Fried Chicken whenever cravings strike!
Expert Tips for Vegan KFC Fried Chicken
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Mushroom Selection: Choose larger oyster mushrooms for better bite and texture. Smaller mushrooms may lack the satisfying chew you want.
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Batter Consistency: Allow the batter to sit for a few minutes before coating the mushrooms. This improves adherence and enhances the crunch of your Vegan KFC Fried Chicken.
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Oil Temperature Check: Test the oil’s readiness by dropping a small piece of batter in it; if it bubbles and floats, you’re good to go. This prevents sogginess!
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Fry in Batches: Avoid overcrowding the frying pan, as this can lower the oil temperature and produce unevenly cooked pieces. Frying in batches ensures consistent crispness.
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Experiment with Spices: Feel free to adjust spice levels in the mix according to your taste. Adding cayenne pepper can kick up the heat for a spicy twist!
Vegan Crispy Oyster Mushroom ‘Chicken’ Recipe FAQs
What type of oyster mushrooms should I use?
Absolutely! Choose larger oyster mushrooms for this recipe, as they provide a better texture and bite that more closely resembles fried chicken. Smaller mushrooms might not deliver the satisfying chew you’re looking for, so opt for the bigger varieties when possible.
How should I store leftovers?
Leftover Vegan KFC Fried Chicken can be stored in an airtight container in the fridge for up to 2 days. To maintain its flavor and texture, it’s best to reheat them in an oven at 350°F (175°C) for about 10-15 minutes until they are crispy again. Avoid microwaving as it will make the coating soggy.
Can I freeze Vegan KFC Fried Chicken?
Absolutely! To freeze, allow the fried mushrooms to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, which usually takes about 2-3 hours. Once frozen, transfer the mushrooms to a zip-top freezer bag and they can be stored for up to 2 months. When you’re ready to enjoy them, reheat in the oven for that perfect crunch!
What if my batter isn’t sticking to the mushrooms?
If you find that the batter is not adhering well to the mushrooms, try letting the batter sit for a few minutes before coating the mushrooms. Additionally, make sure to coat the mushrooms well, allowing any excess batter to drip off. If needed, you can also dust the mushrooms lightly with flour before dipping them into the batter.
Is this recipe safe for those with gluten allergies?
Great question! You can easily make this vegan fried chicken gluten-free by substituting all-purpose flour with a suitable gluten-free flour blend. Ensure that all other ingredients, like baking powder and spices, are also gluten-free. This way, you can enjoy the taste of Vegan KFC Fried Chicken without worry!
Can my pets enjoy this dish?
No, it’s best to keep this dish away from your pets! While the mushrooms are safe for many animals, the spices, especially garlic salt, can be harmful to pets. Stick to giving them mushroom pieces without any seasoning if you wish to share a bit with your furry friends!
Irresistible Vegan KFC Fried Chicken: Crunchy & Guilt-Free
Ingredients
Equipment
Method
- Clean and dry the oyster mushrooms. Tear larger mushrooms into similar-sized pieces.
- Combine the spices in a mixing bowl and mix well.
- Whisk the spice mix with soy milk and nutritional yeast until smooth, then let it rest.
- Coat each mushroom piece in the batter, then roll in the dry spice mixture.
- Heat oil in a pan. Fry mushrooms in batches for 3-5 minutes until golden brown.
- Remove fried mushrooms and drain on oil-absorbing paper.
- Squeeze lime juice over the mushrooms before serving.
