Crispy Chinese Coconut Shrimp: A Flavorful Buffet Delight

Name: Crispy Chinese Coconut Shrimp: A Flavorful Buffet Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Peeled and Deveined Shrimp; 1 Egg White (can swap for a flax egg for a vegan option); 3 tablespoons Water (or Rice Wine); 1 teaspoon Coarse Kosher Salt (regular salt can substitute); 1 cup Full-Fat Coconut Milk (light coconut milk can be used for a lighter taste); 2 tablespoons Sugar (brown sugar adds depth); 1 tablespoon Mayonnaise (Greek yogurt or vegan mayo as substitutes); 1 tablespoon White Vinegar (apple cider vinegar is an alternative); 1 cup Cornstarch (arrowroot powder serves as gluten-free substitute); 1 tablespoon Ginger (grated or minced) (fresh ginger gives best flavor); 1 teaspoon Baking Powder (baking soda can work in a pinch); 2 cups Neutral Oil (canola or vegetable oil works well)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on February 7, 2026

The first crunch of perfectly fried shrimp, an intoxicating blend of sweetness and creaminess that transports me to my favorite buffet—the anticipation is real! This Crispy Chinese Coconut Shrimp is my go-to dish when I want to impress friends or simply indulge in a bit of culinary happiness at home. With its irresistibly crunchy exterior and silky coconut sauce, this recipe is not only a crowd-pleaser but also quick to prepare, making it ideal for busy weeknights or festive gatherings. The hidden gem? Mayonnaise, which adds a richness that elevates each bite to pure delight. Ready to dive into this delicious adventure? Let’s get cooking!

Why is this shrimp recipe so special?

Crispy Delight: The light and crunchy coating ensures a satisfying crunch with every bite, perfect for those who love texture in their meals.

Creamy Goodness: Indulge in the rich coconut sauce that beautifully complements the shrimp, creating a harmony of flavors that makes it unforgettable.

Quick & Easy: This recipe is designed for busy home cooks, allowing you to whip up a restaurant-quality dish in no time—ideal for weeknights or last-minute gatherings.

Versatile Feast: Enjoy it as a delicious appetizer, or serve with steamed rice for a delightful main course. Don’t forget, you can easily adjust sweetness to your liking!

Crowd Favorite: Whether you’re entertaining guests or treating yourself, this dish is guaranteed to impress. It’s reminiscent of that beloved buffet experience right in your home!

Chinese Coconut Shrimp Ingredients

• For the Shrimp

Peeled and Deveined Shrimp – The main protein base; easy to work with for a quick meal.
Egg White – Binds the breading; can swap for a flax egg for a vegan option.
Water (or Rice Wine) – Helps rehydrate shrimp during marination; use water if wine isn’t available.
Coarse Kosher Salt – Enhances the overall flavor; regular salt can substitute if needed.

• For the Creamy Sauce

Full-Fat Coconut Milk – Adds a rich coconut flavor and creaminess; light coconut milk can be used for a lighter taste.
Sugar – Balances the flavors in the sauce; brown sugar adds a nice depth if preferred.
Mayonnaise – Provides a luxurious richness; substitutes include Greek yogurt or vegan mayo for lighter choices.
White Vinegar – Brightens the flavors; apple cider vinegar is an excellent alternative.

• For the Breading

Cornstarch – Coats the shrimp for a crispy texture; arrowroot powder serves as a good gluten-free substitute.
Ginger (grated or minced) – Infuses warmth and spice; fresh ginger gives the best flavor.
Baking Powder – Lightens the breading, resulting in a crispy finish; baking soda can work if you’re in a pinch.

• Cooking Essentials

Neutral Oil – Used for frying to achieve that golden, crispy shrimp; canola or vegetable oil works wonderfully.

Let your culinary journey begin! With these ingredients on hand, you’re well on your way to creating a delightful batch of Chinese Coconut Shrimp that’s both impressive and delicious.

Step‑by‑Step Instructions for Crispy Chinese Coconut Shrimp

Step 1: Marinate Shrimp
In a medium bowl, combine the peeled and deveined shrimp with egg white, water (or rice wine), and coarse kosher salt. Allow the shrimp to marinate for at least 10 minutes, or up to 4 hours in the refrigerator for deeper flavor. The shrimp should absorb the liquid and become plump, ready for breading.

Step 2: Prepare Coconut Sauce
In a small saucepan, whisk together full-fat coconut milk, sugar, mayonnaise, white vinegar, cornstarch, and a pinch of salt. Heat the mixture over medium-low heat while stirring until it bubbles gently, achieving a creamy consistency. Remove from heat once thickened slightly, and set aside to cool.

Step 3: Prepare Breading
In a large bowl, mix cornstarch and baking powder until well combined. Remove the marinated shrimp from the refrigerator and add about ¼ cup of the cornstarch mixture to it, gently tossing to coat. Then, take each shrimp and coat thoroughly in the remaining cornstarch mixture, ensuring an even layer for maximum crispiness.

Step 4: Fry Shrimp
Heat neutral oil in a deep skillet until it reaches 350°F (about 1 inch deep). Carefully place the coated shrimp in batches into the hot oil, ensuring not to overcrowd the pan. Fry each batch for 1-2 minutes or until golden brown and crispy, flipping halfway through for even cooking. Use a slotted spoon to transfer the cooked shrimp to a wire rack to drain excess oil.

Step 5: Combine and Serve
Reheat the prepared coconut sauce over low heat until warm, stirring gently. Toss the crispy shrimp in the sauce until evenly coated. Serve immediately, garnished with fresh herbs or sliced green onions if desired, paired with steamed rice or enjoyed as a delightful appetizer.

What to Serve with Crispy Chinese Coconut Shrimp?

Elevate your meal with complementing sides that match the delightful crunch and creamy flavors of this beloved dish.

Steamed Jasmine Rice: The fluffy texture of jasmine rice soaks up all the coconut sauce, creating a soothing balance against the shrimp’s crispiness.
Fresh Cucumber Salad: Crisp cucumbers tossed in a tangy vinegar dressing provide a refreshing contrast, enhancing the meal’s overall brightness. Keep it light and vibrant!
Sweet and Sour Sauce: Drizzling this zesty sauce over your shrimp adds an extra punch of flavor, beautifully marrying the sweetness with a tart kick.
Garlic Stir-Fried Vegetables: A mix of vibrant vegetables sautéed with garlic adds color and provides a crunchy texture, completing your plate with nutritious elements. The surf and turf of vegetables!
Chilled Coconut Drink: This sweet and creamy beverage echoes the coconut theme, creating a tropical feeling that enriches your dining experience. It’s like a mini vacation in a glass!
Mango Sticky Rice: End your meal on a sweet note with this classic dessert—its creamy rice and sweet mango complement the shrimp while providing a satisfying finish.

Let each of these pairings enhance your dining experience with this crispy Chinese Coconut Shrimp, making your gathering unforgettable!

Chinese Coconut Shrimp Variations

Feel free to mix things up and create your own version of this delicious dish!

Pineapple Twist: Add crushed pineapple to the coconut sauce for a delightful sweet and tangy flavor burst. It’s like a tropical vacation on your plate!
Protein Swap: Substitute shrimp with chicken or tofu for a different protein experience. Both options provide a unique touch while maintaining delicious flavor.
Spice it Up: Sprinkle in paprika or garlic powder into the breading for an extra flavor kick. Adjust to your heat preference and let your taste buds take the lead!
Coconut Flakes: For added texture, incorporate unsweetened coconut flakes into the breading. This not only enhances the coconut flavor but also adds delightful crunch.
Vegan Variation: Replace shrimp with cauliflower or chickpeas and use a flax egg in the breading. Together, these swaps create a hearty vegan alternative that’s just as satisfying!
Creamy Add-in: Stir in some Thai chili paste into your coconut sauce for a touch of heat. Balance it out with a dash of extra sugar to keep that delightful sweetness.
Saucy Delight: Drizzle the cooked shrimp with a light soy sauce or tamari before serving for an umami twist that complements the sweetness beautifully.
Herbal Freshness: Toss in fresh herbs like cilantro or basil when serving, adding a burst of color and freshness to your meal. Their bright flavors will elevate each bite!

Feel free to explore and enjoy the journey of flavors with these variations! For even more ideas on how to elevate your home-cooked meals, check out my guide to dairy-free cooking or learn about cooking with coconut milk.

Storage Tips for Chinese Coconut Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the shrimp fresh while maintaining the flavor of the coconut sauce.

Freezer: If you want to freeze the shrimp, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can last up to 2 months.

Reheating: To reheat, place the shrimp in a nonstick pan over medium heat. Add a splash of water or coconut sauce to prevent drying out, heating until warmed through for the best texture.

Coat Before Serving: If you’ve frozen the shrimp, recoat with fresh coconut sauce before serving to refresh their flavor and maintain that delicious crunch.

Expert Tips for Crispy Chinese Coconut Shrimp

Hot Oil Temperature: Ensure your oil is at 350°F before adding the shrimp. This will give you that perfect crispy texture and prevent sogginess.
Cornstarch Secret: Use cornstarch instead of flour for the breading. It creates a lighter, crispier shell that’s essential for authentic Chinese Coconut Shrimp.
Timing is Key: Fry the shrimp in small batches to maintain oil temperature. Overcrowding can lead to uneven cooking and a loss of that delicious crunch.
Flavor Adjustment: Feel free to adjust the sweetness of the coconut sauce to your liking. Start with less sugar and add more until you hit that sweet spot!
Serve Fresh: For the best experience, serve the shrimp immediately after coating with the sauce. They’ll be irresistibly crispy and bursting with flavor!

Make Ahead Options

These Crispy Chinese Coconut Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp in the egg white, water, and salt for up to 4 hours in advance, ensuring they soak up all the delicious flavors. Additionally, the coconut sauce can be prepared and stored in the refrigerator for up to 3 days; just remember to reheat it gently before serving to keep its creamy texture. The breading can be pre-mixed and kept in an airtight container, ensuring you stay organized. When ready to fry, simply coat the marinated shrimp with the pre-prepared cornstarch mixture and fry them in hot oil for crispy results. This makes your cooking process smooth and seamless, saving valuable time on busy weeknights!

Crispy Chinese Coconut Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for peeled and deveined ones to save time. Fresh shrimp should have a mild odor, be firm to the touch, and have a translucent appearance. Avoid any shrimp that appear discolored or have an overpowering fishy smell.

What’s the best way to store leftover Chinese Coconut Shrimp?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while making sure they remain juicy. To reheat, simply warm them in a nonstick pan over medium heat, adding a splash of water or sauce to help return their original texture.

Can I freeze Chinese Coconut Shrimp? If so, how?
Yes, you can freeze the shrimp! First, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 2 months. When ready to enjoy, simply reheat without thawing for the crispiest result!

What should I do if my shrimp aren’t crispy?
Very! If the shrimp aren’t coming out as crispy as you’d like, it could be due to low oil temperature. Make sure your oil reaches 350°F before frying, as this helps achieve that golden crunch. Also, avoid overcrowding the pan, as it can drop the temperature of the oil.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re hosting guests with dietary restrictions, consider using alternatives like flax egg instead of egg white for a vegan option. For those with a gluten allergy, choose arrowroot powder instead of cornstarch. Always check the ingredient labels for potential allergens, especially in the mayonnaise and sauces you use.

Can I modify the sweetness of the sauce?
Yes, you can easily adjust the sweetness of the coconut sauce to your liking! If you prefer it less sweet, start with half the amount of sugar and add more gradually until it fits your taste. Brown sugar can also add a rich, deeper flavor, should you fancy a change!