Irresistible Mini Lemon Cakes with Lavender Glaze Recipe

Name: Irresistible Mini Lemon Cakes with Lavender Glaze Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour (can substitute with a 1:1 gluten-free flour blend); 0.5 teaspoon kosher salt (use table salt in a pinch); 1 teaspoon baking soda (ensure it’s not expired); 0.5 cups unsalted butter (substitute with dairy-free margarine for dairy-free version); 0.5 cups granulated sugar; 0.25 cups light brown sugar (use coconut sugar for a healthier option); 1 tablespoon grated lemon zest (fresh is preferred); 2 large eggs (use flax eggs for vegan substitute); 0.5 cups sour cream (Greek yogurt or dairy-free yogurt may work); 0.5 cups whole milk (almond milk or oat milk can be used); 1 teaspoon vanilla extract (use pure vanilla for best taste); 0.25 cups whole milk (must be food-grade lavender); 1 tablespoon dried culinary lavender (skip for plain lemon glaze); 1 cups powdered sugar (substitutes made from powdered coconut sugar are an option); edible flowers (use safe edible flowers like violas or omit); lemon zest

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on February 10, 2026

As I poured the fragrant lavender-infused milk into the mixing bowl, I couldn’t help but feel the cozy magic of baking envelop me. These Mini Lemon Cakes with Lavender Glaze are not just a delightful indulgence; they encapsulate the essence of spring in every bite. Perfectly moist and elegantly bite-sized, they are an ideal choice for gatherings like tea parties or bridal showers where you want to impress but still keep things light. With their gentle zesty notes balanced by floral sweetness, this recipe offers an effortlessly charming dessert that anyone can master. Plus, they can easily be made gluten-free or even dairy-free with simple swaps, accommodating everyone at the table. Want to create a dessert that leaves a lasting impression? Let’s dive into the world of minimal effort and maximum flavor together!

What Makes These Cakes So Special?

Elegant Presentation: These mini cakes are not only delicious but also stunning, making them a show-stopping dessert for any occasion.
Versatile Options: Customize with a plain lemon glaze or adapt to gluten-free and dairy-free versions to cater to your guests’ needs.
Baking Made Easy: The straightforward steps ensure even novice bakers can create impressive treats with minimal fuss.
Sweet Aroma: Infused with fragrant lavender, the cakes offer a delightful aromatic experience that enhances their appeal.
Perfect for Any Occasion: Whether it’s a cozy brunch or a festive gathering, these cakes are the ideal sweet bite to elevate your event. Pair them with a refreshing cup of tea for the ultimate experience, just like with my Creamsicle Mini Cheesecakes that also impress your guests!

Mini Lemon Cakes with Lavender Glaze

Ingredients

For the Cake
All-Purpose Flour – Structure and base for the cakes; can substitute with a 1:1 gluten-free flour blend.
Kosher Salt – Enhances flavor; use table salt in a pinch but adjust the quantity.
Baking Soda – Provides leavening for a light texture; ensure it’s not expired for best results.
Unsalted Butter – Adds richness and moisture, crucial for a light and fluffy texture; substitute with dairy-free margarine for a dairy-free version.
Granulated Sugar & Light Brown Sugar – Combinations provide sweetness and moisture, enhancing flavor depth; use coconut sugar for a healthier option.
Grated Lemon Zest – Imparts vibrant citrus flavor; fresh is preferred, but bottled zest can suffice in a pinch.
Large Eggs – Bind the mixture and provide lift; use flax eggs for a vegan substitute.
Sour Cream – Ensures tenderness; secret to a rich crumb; Greek yogurt or dairy-free yogurt may work as alternatives.
Whole Milk – Adds moisture and balances batter consistency; almond milk or oat milk can be used as non-dairy options.
Vanilla Extract – Enhances flavor complexity; use pure vanilla for the best taste.
For the Lavender Glaze
Dried Culinary Lavender – Infuses the glaze with floral notes; must be food-grade; skip for plain lemon glaze.
Powdered Sugar – Sweetens and thickens the glaze; substitutes made from powdered coconut sugar can provide a different sweetness.
For Garnish
Edible Flowers and Lemon Zest – Adds visual appeal; use any safe edible flowers like violas or omit altogether.

These Mini Lemon Cakes with Lavender Glaze are as delightful to taste as they are to admire, making them a perfect addition to any gathering!

Step‑by‑Step Instructions for Mini Lemon Cakes with Lavender Glaze

Step 1: Prepare Cake Trays
Preheat your oven to 325°F (163°C). While it heats, generously grease your mini cake trays with butter or a non-stick spray to ensure easy removal later. You can also dust them lightly with flour for extra insurance. Set the trays aside as you prepare the batter.

Step 2: Dry Mix
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, ½ teaspoon of kosher salt, and 1 teaspoon of baking soda until well combined. This will aerate the flour and help achieve that light, fluffy texture in your Mini Lemon Cakes with Lavender Glaze. Set this dry mixture aside for later.

Step 3: Cream Butter and Sugars
In the bowl of a stand mixer, beat together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ¼ cup of light brown sugar along with the zest of 1 lemon. Mix on medium speed for about 3 minutes, or until the mixture turns light and fluffy. This step is crucial for incorporating air into the batter.

Step 4: Incorporate Eggs
Add 2 large eggs to the creamed mixture, one at a time, making sure to beat well after each addition. This helps to bind the ingredients together and provides the lift needed for the mini cakes. You should see the mixture become smoother and a bit thicker as you mix.

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together ½ cup of sour cream, ½ cup of whole milk, and 1 teaspoon of vanilla extract until smooth. The wet ingredients add moisture to the batter, enhancing the overall flavor and texture of your Mini Lemon Cakes with Lavender Glaze.

Step 6: Mix Batches
Gradually add the dry mixture to the wet ingredients in three alternating additions, beginning and ending with the dry. Mix on low speed just until everything is combined; be careful not to overmix as this can result in a dense cake. You want a soft, thick batter that still has some lumps.

Step 7: Bake
Pour the batter evenly into the prepared mini cake trays, tapping them gently on the counter to release any trapped air bubbles. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the trays for about 10 minutes before transferring them to a wire rack.

Step 8: Make Lavender Glaze
In a small saucepan, heat ¼ cup of whole milk over medium heat just until steaming. Remove from heat, add 1 tablespoon of dried culinary lavender, and let it steep for 10 minutes. Strain the milk through a fine mesh sieve, discarding the lavender, then whisk in 1 cup of powdered sugar until smooth and glossy.

Step 9: Glaze and Serve
Once the mini cakes have cooled completely, drizzle the lavender glaze generously over the top. For that extra touch of elegance, garnish with additional lemon zest and edible flowers. Serve your delightful Mini Lemon Cakes with Lavender Glaze at any occasion and watch them disappear!

What to Serve with Mini Lemon Cakes with Lavender Glaze

Imagine hosting a delightful tea party, where the aroma of lemon dances in the air, accompanied by beautiful treats that enchant both eyes and taste buds.

Earl Grey Tea: The bergamot notes in Earl Grey beautifully complement the floral lavender, adding an aromatic nuance to your dessert experience.
Fresh Berries: A medley of strawberries, raspberries, and blueberries offers a juicy burst of flavor and a refreshing contrast to the sweet cakes.
Whipped Cream: Light and airy, whipped cream adds a luscious richness that enhances the lightness of the cakes, creating a delicious balance.
Lemon Sorbet: The zesty, icy dessert cleanses the palate and amplifies the citrusy zing in each bite of the mini cakes, making it a vibrant pairing.
Cucumber Sandwiches: Crisp cucumber slices nestled in soft bread provide a refreshing crunch that complements the elegance of your sweet treats perfectly.
Champagne or Prosecco: The bubbly, celebratory nature of sparkling wine adds a festive touch, making your occasion feel even more special.
Honey-Yogurt Dip: A creamy dip made with yogurt and a hint of honey offers a tangy sweetness, enriching every mouthful of cake.
Lavender Lemonade: Extend the floral theme with a refreshing glass of lavender-infused lemonade, matching flavors and providing a delightful beverage option.

How to Store and Freeze Mini Lemon Cakes with Lavender Glaze

Room Temperature: Store the mini cakes in an airtight container for up to 3 days to maintain their soft and moist texture; consume faster for the best flavor.
Fridge: If you need extra freshness, refrigerate the cakes in an airtight container for up to a week. Just allow them to come to room temperature before serving.
Freezer: For longer storage, freeze the mini cakes without glaze in a single layer, wrapped tightly in plastic wrap, for up to 3 months; thaw in the fridge before glazing.
Reheating: Enjoy your cakes at room temperature or warm them slightly in the microwave for 10-15 seconds; keep the lavender glaze refrigerated until ready to use.

Expert Tips for Mini Lemon Cakes

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for even mixing and the best texture in your Mini Lemon Cakes with Lavender Glaze.
Avoid Overmixing: Be careful not to overmix once the flour is added; this can lead to a tough texture. Mix just until combined for light, fluffy cakes.
Fresh Lavender: Use high-quality, food-grade dried culinary lavender for the glaze. Steep fully in hot milk to extract the best flavor; skip this step if using a plain lemon glaze.
Baking Time: Watch the baking time closely! Mini cakes can go from perfectly baked to overdone quickly, so start checking at 18 minutes.
Custom Glaze Options: If you’re not into the lavender, you can easily substitute lemon juice for a simple, refreshing glaze that pairs well with these cakes.

Mini Lemon Cakes with Lavender Glaze Variations

Feel free to unleash your creativity and customize these delightful mini cakes to suit your preferences!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a suitable option. Enjoy the same great taste without gluten!
Dairy-Free: Replace unsalted butter and whole milk with dairy-free margarine and almond milk. This swap keeps the cakes luscious while catering to dairy sensitivities.
Vegan: Use flax eggs in place of large eggs and coconut yogurt instead of sour cream. These simple additions ensure everyone can enjoy this treat.
Plain Lemon Glaze: Skip the lavender entirely and make a straightforward lemon glaze with lemon juice and powdered sugar for a zesty alternative. Brighten your dessert experience with this citrus twist!
Coconut Sugar: Swap out the granulated and brown sugars for coconut sugar for a healthier and deeper flavor profile. It adds a hint of caramel while keeping things sweet!
Zesty Varieties: Experiment with other citrus zests like orange or lime for a refreshing flavor twist. Each zest brings its own unique aroma that perfectly complements the lemon!
Mini Cupcakes: Pour the batter into cupcake liners for perfectly portioned mini cupcakes. Just adjust the baking time to 15-18 minutes — your guests will adore them!
Flavor Enhancements: Add 1 teaspoon of poppy seeds or chopped nuts to the batter for extra crunch. This will not only add texture but also give a delightful surprise in every bite.

Make these variations your own and discover how they can elevate your culinary experience, just like I did with my Healthy Baked Lemon recipe! Enjoy experimenting!

Make Ahead Options

These Mini Lemon Cakes with Lavender Glaze are a fantastic choice for meal prep! You can prepare the cake batter up to 24 hours in advance. Simply mix all the ingredients together and store the batter in an airtight container in the refrigerator. For the glaze, prepare it and refrigerate it separately for up to 3 days. When you’re ready to bake, pour the chilled batter into your mini cake trays and bake as directed, ensuring you check for doneness at the lower end of the time range. Just remember to glaze your cakes after they have cooled completely to maintain that glossy finish and prevent it from melting away. Enjoy the ease of having a delicious dessert ready with minimal fuss!

Mini Lemon Cakes with Lavender Glaze Recipe FAQs

How should I select the lemons for the cake?
Absolutely! Look for lemons that are bright yellow, firm, and free from dark spots or blemishes. Juiciness is key, so gently squeeze them—if they yield slightly, they should be perfect for zesting and juicing.

What is the best way to store leftover mini lemon cakes?
To keep your Mini Lemon Cakes with Lavender Glaze fresh, store them in an airtight container at room temperature for up to 3 days. If you’re planning to keep them longer, refrigerate them to maintain quality for up to a week. Just ensure they come to room temperature before serving for the best taste experience!

Can you freeze mini lemon cakes?
Yes! For longer storage, you can freeze the mini cakes without the glaze. Wrap them individually in plastic wrap and place them in an airtight freezer bag. They will last up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and glaze them fresh before serving.

What should I do if my cakes turn out dense?
If your cakes are dense, it’s often due to overmixing the batter or using cold dairy ingredients. Be careful to mix just until combined when adding flour and ensure all dairy is at room temperature to promote an airy texture. Remember, a little bit of lumpiness is perfectly fine!

Are there gluten-free options available for this recipe?
Very! You can easily make gluten-free Mini Lemon Cakes by substituting the all-purpose flour with a 1:1 gluten-free blend. Make sure your baking powder and other ingredients are also gluten-free to accommodate dietary restrictions.

Is the lavender safe for pets and allergies?
Generally, culinary lavender is safe for pets in small amounts, but if you have any pets that might be sensitive, it’s best to keep these mini cakes out of their reach. For allergy concerns, please note the cake contains common allergens like dairy and eggs. Feel free to swap out the ingredients for dairy-free options as well!