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As the aroma of savory pulled pork wafts through the house, it’s hard not to feel a pang of excitement. Today, I’m sharing my go-to Quick and Easy Cuban Casserole with Creamy Mustard Sauce, a dish that marries the bold flavors of a classic Cuban sandwich in a delightful, hassle-free format. In just 30 minutes, you can whip this up, making it perfect for busy weeknights or when cravings strike unexpectedly. Not only is this dish gluten-free and keto-friendly, but it’s also a comforting crowd-pleaser that will have everyone coming back for seconds. So, are you ready to gather your ingredients and try a twist on a beloved classic?
Why is This Cuban Casserole a Must-Try?
Simplicity reigns supreme: With just a few key ingredients, this casserole comes together in only 30 minutes, making it perfect for whipping up on busy weeknights.
Bold flavors shine through: The combination of savory pulled pork, zesty mustard sauce, and gooey Swiss cheese creates a dish that’s rich in taste and texture.
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Versatile and customizable: Feel free to swap in your favorite proteins, like shredded chicken or beef, and add veggies to suit your preferences.
Crowd-pleaser guaranteed: Kids and adults alike will adore this comforting meal inspired by a classic Cuban sandwich.
If you’re on the lookout for more quick and satisfying meals, check out my Easy Bacon Egg and Hashbrown Casserole or the Classic Hamburger Potato Casserole.
Cuban Casserole Ingredients
For the Base
• Prepared Pulled Pork – Use leftover pulled pork for convenience and rich, savory flavor.
• Sliced Ham – Cut into small pieces for even distribution of flavor throughout the casserole.
For the Sauce
• Whipping Cream – Creates a rich base for the sauce; avoid substituting with light cream to maintain its richness.
• Cream Cheese – Softened cream cheese helps thicken the sauce and adds delightful creaminess.
• Yellow Mustard – This essential ingredient adds a zesty tang; be cautious with substitutions as they can alter the overall flavor.
For the Topping
• Shredded Swiss Cheese – Shred your own Swiss cheese for optimal melting and a nutty flavor.
• Sliced Dill Pickles – Adds both tartness and crunch; avoid using relish to prevent excess moisture.
• Additional Pickles for Garnish – Optional, but they enhance the flavor and presentation beautifully.
Step‑by‑Step Instructions for Quick and Easy Cuban Casserole with Creamy Mustard Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your Cuban casserole bakes evenly, creating a beautiful golden top. Set out an oven-safe skillet, as you’ll be mixing and preparing the casserole directly in it, making cleanup a breeze.
Step 2: Prepare the Sauce
In your preheated skillet, combine 1 cup of whipping cream, 8 ounces of softened cream cheese, and 1/4 cup of yellow mustard. Over medium heat, stir continuously until the cream cheese fully melts and blends into a creamy sauce, about 5–7 minutes. You’ll know it’s ready when the mixture is smooth and bubbling slightly.
Step 3: Mix in the Meats
Once your sauce is creamy and hot, add in 2 cups of prepared pulled pork and 1 cup of diced sliced ham. Mix well to ensure all the meat is coated in that zesty mustard sauce, allowing the flavors to meld together. You’ll want to see the mixture starting to gently bubble again as everything heats through.
Step 4: Add the Pickles and Cheese
Stir in half of the sliced dill pickles and 1 cup of shredded Swiss cheese into the mixture. This will add tang and creaminess to your Cuban casserole. Mix well until the cheese begins to melt and everything is evenly distributed. The scent of flavorful goodness should fill your kitchen at this point!
Step 5: Top and Bake
Carefully spread the remaining Swiss cheese over the casserole mixture in the skillet, followed by the rest of the pickles. This final layer will create a gooey, melty topping. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once your Cuban casserole is out of the oven, let it cool for a few minutes before serving. For an extra touch, garnish with additional pickles on top. The final dish should be creamy, with a beautiful golden layer of melted cheese, ready to be enjoyed as a comforting meal that brings the essence of Cuban flavors right to your table.
Cuban Casserole Variations & Substitutions
Feel free to get creative with your Cuban Casserole—there are plenty of delightful twists to satisfy your taste buds!
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Chickpea Option: Swap out the pulled pork for chickpeas for a satisfying vegetarian protein boost. They’ll add a nutty flavor and great texture!
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Gluten-Free Breading: Use gluten-free breads in place of traditional for a comforting layer between the meat and sauce. This makes the casserole even more hearty while remaining gluten-free.
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Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the dish for an exciting layer of heat. This will give your casserole that extra vibrancy everyone will love.
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Veggie Lover’s Delight: Toss in some sautéed bell peppers, onions, or spinach for added nutrition. These veggies not only boost the health factor but also enhance the flavor depth of the casserole.
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Cheese Twist: Try using pepper jack cheese for a cheesy experience that adds some spice. Its creamy melt can elevate the classic flavor contrast while keeping it familiar.
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Ham Substitute: For those preferring a different protein, swap the sliced ham for turkey or a plant-based alternative to customize your dish. Both options will blend well with the mustard sauce!
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Herb Infusion: Enhance flavor with a sprinkle of fresh herbs like cilantro or parsley before serving. The freshness will add a beautiful pop of color and aroma, reminiscent of the lively Cuban culture.
If you love casseroles, you might also enjoy my Hash Brown Casserole or the comforting flavors of a Loaded Meatloaf Casserole. Enjoy exploring these variations!
How to Store and Freeze Cuban Casserole
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the microwave or oven until heated through.
Freezer: Place the cooled Cuban casserole in a freezer-safe container. It can last for up to 3 months when properly stored.
Thawing: When ready to enjoy, thaw in the fridge overnight before reheating. This helps maintain texture and flavor.
Reheating: For best results, reheat in the oven at 350°F for about 20 minutes or until heated through, ensuring the cheesy topping stays gooey and delicious.
Make Ahead Options
Preparing this Cuban Casserole ahead of time is a real game-changer for busy weeknights! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Simply follow the initial steps to create the creamy sauce, mix in the pulled pork, ham, pickles, and Swiss cheese, then cover tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven. This ensures it cooks evenly and maintains its delicious creamy texture. Just remember, if you’re freezing it, do so before baking for up to 3 months, allowing it to thaw in the fridge overnight before baking for best results. Enjoy restaurant-quality comfort food with minimal effort!
What to Serve with Quick and Easy Cuban Casserole?
Elevate your meal experience with delectable sides that harmonize perfectly with the hearty flavors of this Cuban casserole.
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Garlic Bread: The warm, buttery, and garlicky bread is perfect for scooping up that creamy sauce. It adds a comforting crunch to each bite.
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Fresh Salad: A colorful mixed green salad with a tangy vinaigrette brightens the meal, providing a refreshing contrast to the rich casserole.
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Roasted Vegetables: Seasonal roasted veggies like bell peppers and zucchini add vibrant colors and textures, enhancing the overall flavor profile and nutrition.
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Coleslaw: A crunch-packed, tangy slaw complements the savory notes of the casserole while providing a delightful textural contrast with every forkful.
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Plantain Chips: The crispy, slightly sweet charm of plantain chips makes a delightful side. They echo the Cuban theme while adding crunch to every bite.
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Mango Salsa: This fruity and spicy salsa adds a refreshing zing that cuts through the richness of the casserole, creating a delightful balance of flavors.
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Sparkling Water: A sparkling drink, maybe flavored with lime, cleanses the palate, making each taste experience delightful and vibrant.
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Chocolate Flan: For dessert, this luscious and silky flan offers a perfect end to the meal, blending traditional Cuban flavors in a sweet finale.
Expert Tips for Cuban Casserole
• Cream Cheese Prep: Soften your cream cheese before mixing to ensure a smooth and creamy sauce. Otherwise, you may encounter lumps that disrupt the texture.
• Drain Moisture: If using frozen pulled pork, drain any excess moisture after thawing to prevent the casserole from becoming watery.
• Cheese Choice: For the best melt, always shred cheese yourself instead of using pre-packaged options. This enhances flavor and ensures better texture.
• Customize Ingredients: Don’t hesitate to add your favorite veggies like bell peppers or spinach for extra nutrition while making your Cuban casserole even heartier.
• Oven Safety: If you prefer to use a skillet, make sure it’s oven-safe. Otherwise, consider transferring to a baking dish to avoid any accidents while baking.
Cuban Casserole Recipe FAQs
What is the best type of pulled pork to use for the casserole?
Absolutely! Using leftover pulled pork is ideal for this recipe, as it adds a savory richness that enhances the flavor. If you’re preparing it from scratch, opt for a pork shoulder cooked low and slow until tender for the best results.
How long can I store leftover Cuban casserole?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When stored properly, it retains its flavor and texture, making it perfect for quick meal options throughout the week.
Can I freeze Cuban casserole and how do I do it?
Yes, you can freeze the Cuban casserole! Allow it to cool completely and then place it in a freezer-safe container. Be sure to label it with the date—properly stored, it can last for up to 3 months. To thaw, simply place it in the refrigerator overnight before reheating.
What if my casserole is too watery after baking?
Very good question! Excess moisture can occur, especially if the pulled pork was frozen and not drained properly. To remedy this, you can drain any liquid before incorporating the pulled pork. If it happens after baking, you might want to let the casserole sit for a few minutes before serving to allow it to firm up a bit.
Is this Cuban casserole suitable for a gluten-free diet?
Absolutely! This recipe is naturally gluten-free as long as you use gluten-free mustard. Always check your cream and cheese labels to ensure there are no gluten-containing additives. Enjoy this dish with peace of mind!
Can I adjust the recipe to make it dairy-free?
Yes, you can! For a dairy-free version, substitute the whipping cream with a plant-based alternative, such as coconut cream, and opt for a dairy-free cheese. It might slightly alter the flavor, but it will still be delicious and comforting!
Savory Cuban Casserole Ready in 30 Minutes or Less
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, combine whipping cream, cream cheese, and yellow mustard over medium heat.
- Add prepared pulled pork and sliced ham to the creamy sauce, mixing well.
- Stir in half of the dill pickles and shredded Swiss cheese until melted.
- Spread remaining Swiss cheese and pickles on top, then bake for 20 minutes.
- Let cool for a few minutes before garnishing and serving.
