Advertisement
As I stirred the pot, the enticing aroma of sautéed onions and fresh celery wafted through the air, transporting me straight to my grandmother’s kitchen. This Cream of Celery Soup is not just comfort food; it’s a celebration of home and warmth, crafted with simplicity yet offering endless possibilities. In just 30 minutes, you can elevate a humble vegetable into a creamy, velvety delight, perfect for a cozy weeknight dinner or a gathering of friends. Plus, it’s an easy recipe that lets your creativity shine—feel free to customize it with a splash of lemon juice or a handful of peas for a twist. Are you ready to bring a little nostalgia to your table with this delightful soup?
Why is Cream of Celery Soup a Must-Try?
Comforting warmth: This Cream of Celery Soup wraps you in cozy flavors, making it the ultimate chilly night remedy.
Quick and easy: With just 30 minutes from start to finish, it fits perfectly into busy weeknights without sacrificing taste.
Advertisement
Endless variations: The recipe invites you to get creative—try adding fresh herbs or peas for an exciting twist!
Fresh ingredients shine: Using fresh celery and aromatic onions brings out a vibrant flavor that elevates this dish beyond store-bought options.
Crowd-pleasing delight: Serve it alongside crusty bread or a salad, and watch your family and friends rave about this homemade gem!
For an even more delicious experience, try pairing it with some Orange Creamsicle Mini Cheesecakes for dessert.
Cream of Celery Soup Ingredients
• Get ready to savor every spoonful!
For the Soup Base
- Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Celery – The star ingredient providing robust flavor; use one large bunch or two smaller ones for variety.
- Onion – Enhances the flavor base with sweet, aromatic qualities.
- Garlic – Boosts depth of flavor; fresh cloves are recommended for optimal taste.
- Flour – Thickens the soup for a creamy texture; can be swapped with cornstarch or gluten-free flour.
- Chicken Stock – Serves as the flavorful foundation; high-quality stock is essential for the best results.
- Bay Leaves – Infuses a subtle earthy flavor; remember to remove before blending.
For the Creaminess
- Heavy Cream – Provides a delightful creaminess for that satisfying soup experience; coconut cream is a great dairy-free alternative.
- Salt and Black Pepper – Essential seasonings to enhance taste; adjust to your liking.
Optional Zing
- Lemon Juice – Adds a burst of acidity to balance the flavors; use according to your personal preference.
This Cream of Celery Soup is rich in flavor and perfect for cold evenings. Enjoy crafting this homemade delight!
Step‑by‑Step Instructions for Cream of Celery Soup
Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium-high heat. Once melted and bubbly, add the chopped onions and two-thirds of the celery. Sauté for about 6-7 minutes until the onions become translucent and the celery softens, releasing a fragrant aroma that will fill your kitchen.
Step 2: Add Garlic
Reduce the heat to medium and introduce 2 minced garlic cloves to the pot. Stir gently and let the garlic cook for approximately 1 minute, or until its sweet, fragrant scent wafts up, ensuring it doesn’t brown and turn bitter.
Step 3: Incorporate Flour
Sprinkle in 3 tablespoons of flour, stirring continuously to coat the vegetables evenly. Cook for about 2 minutes until the flour is slightly golden, creating a roux. Gradually pour in 4 cups of chicken stock while mixing, ensuring there are no lumps, and add 2 bay leaves to infuse the soup with flavor.
Step 4: Simmer the Base
Bring the mixture to a simmer over medium heat, adjusting the temperature as necessary. Allow the soup to bubble gently for about 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld beautifully, creating a comforting base for your Cream of Celery Soup.
Step 5: Blend Until Smooth
Remove the bay leaves from the pot with a slotted spoon, then use an immersion blender to puree the soup until silky smooth. If you prefer a smoother texture, you may blend in batches using a stand blender, ensuring not to overfill to prevent spills.
Step 6: Add Remaining Celery
Stir in the remaining chopped celery pieces into the blended soup. Cook for another 5 minutes over medium heat until the celery is tender yet retains a slight crunch, enhancing the overall texture of your Cream of Celery Soup.
Step 7: Finish with Cream and Seasoning
Finally, gently stir in 1 cup of heavy cream, along with salt and black pepper to taste. If desired, add a splash of lemon juice for brightness. Adjust the seasoning if needed, and let it simmer for an additional minute before serving warm, inviting your loved ones to enjoy this creamy delight!
Expert Tips for Cream of Celery Soup
• Fresh Ingredients Matter: Using fresh celery and garlic enhances the flavor significantly, making your Cream of Celery Soup truly delectable.
• Avoid Overflow: If you’re using a stand blender, puree the soup in small batches, only filling the blender to ¾ full to prevent splatter.
• Adjust the Texture: For a smooth soup, blend all the celery. However, if you prefer a bit of crunch, reserve some chopped celery to stir in later.
• Enhance Flavor: Experiment with adding herbs like thyme or bay leaves during cooking for a delightful depth of flavor.
• Lemon Juice Balance: A dash of lemon juice can brighten the overall taste, but add it gradually to ensure it suits your palate.
• Storage Best Practices: Store leftovers in an airtight container for up to three days and reheat gently on the stovetop for a cozy meal anytime!
Make Ahead Options
Preparing this Cream of Celery Soup ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop the onions and celery, and even mince the garlic up to 24 hours in advance; just store them in an airtight container in the refrigerator to keep them fresh. The soup base can be fully cooked and refrigerated for up to 3 days—just allow it to cool before transferring it to a container. When you’re ready to enjoy your soup, simply reheat it on the stove, stir in the heavy cream, and season to taste. This process ensures every bowl remains just as delicious as if you made it fresh, giving you a comforting meal with minimal effort!
Cream of Celery Soup Variations
Feel free to make this Cream of Celery Soup your own with these delightful tweaks and substitutions that will undoubtedly elevate the flavor!
- Frozen Peas: Add a handful in the last five minutes of cooking for a sweet twist and vibrant color. The peas offer a delightful contrast to the creamy soup, making each bite a pop of flavor!
- Herb Infusion: Stir in fresh herbs like thyme or parsley before blending for an aromatic punch. This little addition can transport your soup to a whole new level of sophistication!
- Coconut Cream: Replace heavy cream with coconut cream for a dairy-free option that adds a hint of tropical flavor. The rich creaminess will still impress even non-dairy eaters!
- Lemon Zest: For a zesty kick, add the zest of one lemon before serving. It brightens the flavor profile and brings a refreshing note, balancing out the creaminess beautifully.
- Spicy Variation: Incorporate a pinch of red pepper flakes during cooking to introduce some heat. This subtle spice elevates the comfort of the soup, warming you from the inside out!
- Loaded Version: Top the soup with crispy croutons, grated cheese, and a drizzle of olive oil for a heartier meal. This mixture of textures will make it taste like a gourmet dish!
- Nutty Flavor: Add a tablespoon of tahini for a nutty twist that enhances the creamy texture while providing a healthful boost. It’s a unique addition that can surprise your taste buds!
- Mushroom Medley: Toss in sautéed mushrooms during the finish for added depth and umami flavor. The earthy notes from mushrooms blend wonderfully with celery, creating a rich and satisfying soup.
For those who adore vibrant flavors, consider pairing this comforting dish with a side of Healthy White Chicken Chili for an unforgettable meal experience!
How to Store and Freeze Cream of Celery Soup
Fridge: Refrigerate the Cream of Celery Soup in an airtight container for up to 3 days. Allow it to cool before sealing to maintain quality.
Freezer: For longer storage, freeze the soup in portion-sized containers or freezer bags for up to 3 months. Ensure you leave some space at the top, as the soup may expand when frozen.
Reheating: Thaw overnight in the refrigerator for best results. Reheat on the stovetop over low heat, stirring frequently, until warmed through. If it thickens, add a splash of chicken stock or water to achieve the desired consistency.
Serving Suggestion: For an added touch, serve the reheated soup with freshly cracked black pepper and a dash of cream on top for a restaurant-quality presentation.
What to Serve with Cream of Celery Soup
The perfect partner to your warm, creamy creation can transform your meal into a delightful feast!
-
Crusty Bread: The ideal vessel for soaking up every last drop of your Cream of Celery Soup, providing a satisfying crunch that contrasts beautifully with the smoothness of the soup.
-
Simple Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette adds brightness, balancing the rich flavors of the soup and offering a crisp, fresh crunch.
-
Cheesy Garlic Bread: This indulgent, golden delight brings a warm, cheesy flavor that complements the creamy soup while enticing everyone to indulge just a little more.
-
Roasted Veggies: Tender, caramelized vegetables add a hearty element to your meal. Add seasonal favorites like carrots and zucchini for a wholesome touch alongside your comforting soup.
-
Savory Quiche: A slice of quiche, filled with fresh greens and creamy cheese, creates a delightful contrast to the soup and makes your meal feel more complete.
-
Chardonnay or Sauvignon Blanc: A glass of chilled white wine can elevate your dining experience, complementing the delicate flavors of the celery while enhancing the warmth of your cozy soup.
Cream of Celery Soup Recipe FAQs
How do I choose ripe celery?
Absolutely! When selecting celery, look for firm stalks with vibrant green leaves. Avoid any that show dark spots or wilting, as this indicates age. The stalks should be crisp and not bend easily; you want that satisfying crunch when you bite into your soup!
How should I store leftover Cream of Celery Soup?
Very simply! Refrigerate your Cream of Celery Soup in an airtight container for up to 3 days. Make sure the soup cools down before sealing the container to retain that creamy texture. When you’re ready to enjoy it again, just reheat gently on the stovetop!
Can I freeze Cream of Celery Soup?
Absolutely! To freeze, pour your cooled soup into portion-sized containers or freezer bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to savor it, thaw overnight in the fridge and reheat over low heat, stirring occasionally. If it’s too thick, just add a splash of chicken stock or water to reach your preferred consistency.
How can I troubleshoot if the soup is too thick?
If your Cream of Celery Soup turns out thicker than expected, don’t worry! Simply add small amounts of chicken stock or water, stirring continuously until you reach the desired consistency. The key is to add gradually, so you don’t overwater it. Make sure to taste along the way for seasoning adjustment!
Can I use olive oil instead of butter in this recipe?
Absolutely! If you prefer a lighter version, substitute butter with olive oil. This will still add a lovely depth of flavor while making the soup dairy-free. Just use the same amount of olive oil, and you’ll enjoy the same comfort in a slightly different way.
Is this Cream of Celery Soup safe for my dog to try?
While some ingredients like celery and carrots are safe for dogs in moderation, be cautious! This soup contains garlic, which can be harmful to pets. If you’d like to share a small taste with your furry friend, it’s best to set aside some plain, cooked celery and keep it free from seasonings or dairy.
Cream of Celery Soup: A Creamy Comfort for Chilly Nights
Ingredients
Equipment
Method
- In a large pot, melt the butter over medium-high heat. Add the chopped onions and two-thirds of the celery. Sauté for about 6-7 minutes until the onions become translucent and the celery softens.
- Reduce heat to medium, add the minced garlic, and stir gently for about 1 minute until fragrant.
- Sprinkle in the flour, stirring continuously to coat the vegetables evenly. Cook for about 2 minutes, then gradually pour in the chicken stock while mixing. Add the bay leaves.
- Bring the mixture to a simmer over medium heat for about 10 minutes, stirring occasionally.
- Remove the bay leaves and use an immersion blender to puree the soup until smooth.
- Stir in the remaining chopped celery pieces into the blended soup and cook for another 5 minutes until tender.
- Gently stir in the heavy cream, season with salt and pepper to taste, and a splash of lemon juice if desired. Simmer for an additional minute before serving.
