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As the oven fills with that welcoming, savory aroma, I can’t help but feel enveloped by comfort. Dolly’s Chicken and Stuffing Casserole is a heartfelt dish that captures the essence of Southern hospitality, seamlessly blending tender shredded chicken with a creamy, luscious base and a crispy stuffing topping. Not only is this comfort food a time-saver for busy weeknights, but it’s also a versatile crowd-pleaser that can cater to various dietary needs—think low-sodium, gluten-free, or even a delightful cornbread stuffing twist! Whether you’re winding down after a hectic day or gathering loved ones around the table for a special occasion, this Chicken and Stuffing Casserole is destined to warm both hearts and bellies. Ready to uncover the simple secrets behind this beloved classic? Let’s dig in!
Why is this casserole a must-try?
Comforting Warmth: Every scoop of Dolly’s Chicken and Stuffing Casserole is like a hug on a plate, perfect for cozy nights.
Endless Versatility: Whether you’re craving a traditional dish or experimenting with gluten-free or dairy-free options, this recipe adapts to your needs effortlessly.
Easy Prep: With ingredients like rotisserie chicken and stuffing mix, you’ll whip this up in no time—ideal for busy weeknights!
Crowd Favorite: This casserole shines at potlucks and family gatherings, leaving everyone asking for seconds. Pair it with a green bean side for a delightful balance!
For more delicious options, check out my Friendly Crack Chicken for another comforting meal!
Chicken & Stuffing Casserole Ingredients
For the Casserole
• Shredded Chicken – Provides protein and moisture to the casserole; use rotisserie chicken for convenience.
• Stuffing Mix – Acts as a flavorful topping, adding texture; consider cornbread stuffing for a sweeter twist.
• Cream of Chicken Soup – Creates a rich, creamy base; can be replaced with a homemade cream sauce for freshness.
• Sour Cream – Adds tanginess and creaminess; Greek yogurt makes a healthier substitute.
• Chicken Broth – Provides moisture and savory depth; opt for low-sodium broth to keep it heart-friendly.
• Seasonings (e.g., onion powder, garlic powder, pepper) – Enhance flavor; adjust to taste based on dietary preferences.
• Butter – Helps the stuffing crisp up during baking; drizzle melted butter on top for an extra crunch.
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Optional Additions
• Vegetables – Add broccoli or peas for extra nutrients and flavor; they blend perfectly with the casserole.
• Cheese – Sprinkle shredded cheddar on top before baking for a creamy, cheesy finish; it complements the casserole beautifully.
This Chicken & Stuffing Casserole is all about comfort and flexibility!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is key for ensuring your Chicken and Stuffing Casserole bakes evenly and develops that golden-brown crust. While the oven heats up, gather your ingredients and utensils, like a large mixing bowl and a 9×13-inch baking dish, to prepare for the next steps.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and your chosen seasonings—onion powder, garlic powder, and pepper work beautifully. Stir these ingredients together until smooth and well-blended, creating a luscious filling that will be the heart of your casserole.
Step 3: Layer the Casserole
Spread the creamy chicken mixture evenly in the prepared baking dish, ensuring it reaches all corners. Once laid out, grab the stuffing mix and gently sprinkle it over the chicken layer, creating a delicious topping that will crisp up during baking. This will be the finishing touch to your comforting Chicken and Stuffing Casserole.
Step 4: Add Butter for Crispiness
For an extra touch of flavor and crunch, melt some butter and drizzle it generously over the stuffing layer. This step is optional but highly recommended as it helps achieve that beautifully crispy texture that contrasts perfectly with the creamy filling.
Step 5: Bake the Casserole
Place the casserole in your preheated oven and bake uncovered for 35-40 minutes. Keep an eye on it as it bakes; you’ll know it’s done when the top is golden brown and the edges are bubbling. A firm texture when pressed along the sides signals that your Chicken and Stuffing Casserole is perfectly baked and ready to serve.
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the casserole up to 24 hours in advance by assembling all the components—mix the chicken, soup, sour cream, broth, and seasonings, and layer them with stuffing in your baking dish. Cover it tightly and refrigerate until you’re ready to bake. When you’re ready to serve, simply pop it in the preheated oven for 35-40 minutes. To maintain freshness and avoid sogginess, make sure to keep the stuffing mix dry and only add the butter just before baking. Enjoy restaurant-quality comfort food with minimal effort!
How to Store and Freeze Chicken & Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave for a quick, comforting meal.
Freezer: Wrap the casserole tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the fridge before baking.
Reheating: When ready to enjoy, reheat in a 350°F (175°C) oven for about 25-30 minutes until heated through. Add a splash of broth to retain moisture if needed.
Make-Ahead Tip: Prepare the Chicken & Stuffing Casserole in advance and refrigerate it before baking. Simply pop it in the oven when ready to serve!
Expert Tips for Chicken & Stuffing Casserole
• Serve Hot: Always serve the casserole hot to enjoy its creamy texture and crispy topping. The flavors meld beautifully when fresh out of the oven.
• Customize Ingredients: Feel free to swap in your favorite seasonings or add vegetables like peas or carrots for extra nutrition and flavor without changing the essence of the Chicken & Stuffing Casserole.
• Binder Consistency: Be mindful of your fillings. If the mixture seems too wet, it may lead to soggy stuffing; adjust broth or cream quantities accordingly.
• Covering While Baking: Avoid covering the casserole while baking. This keeps the stuffing crispy, enhancing the overall dish texture that everyone loves.
• Leftover Magic: If you have leftovers, store them in an airtight container in the fridge for up to three days. They make for quick reheats and still taste delightful!
Chicken & Stuffing Casserole Variations
Feel free to let your creativity shine and make this casserole uniquely yours!
- Cornbread Stuffing: Substitute traditional stuffing with cornbread for a sweeter flavor that beautifully complements the chicken.
- Vegetarian Option: Use vegetable broth and replace chicken with a colorful medley of roasted vegetables or hearty beans, creating a fulfilling and delicious dish.
- Dairy-Free Version: Swap cream of chicken soup and sour cream for dairy-free alternatives; coconut cream works wonderfully and adds a subtle richness.
- Gluten-Free Twist: Opt for gluten-free stuffing mix made from rice or cornbread for a safe and equally tasty casserole.
- Herb Infusion: Enhance flavors by adding fresh herbs like thyme or rosemary to the filling; they bring a beautiful aroma and taste that elevates your casserole.
- Spicy Kick: If you’re a fan of heat, mix in some diced jalapeños or a dash of hot sauce to the chicken mixture for a flavorful surprise in each bite.
- Cheesy Delight: For a creamy, cheesy finish, sprinkle shredded cheddar or mozzarella cheese on top of the stuffing before baking; it melts into perfection!
- Chicken & Mushroom Fusion: Incorporate sautéed mushrooms into the filling for an earthy depth that pairs wonderfully with the creamy sauce.
For more comforting recipes to elevate your dinner table, don’t miss my Cheesy Chicken Roll or indulge in a classic Hamburger Potato Casserole!
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What to Serve with Dolly’s Chicken and Stuffing Casserole
To create a truly memorable meal, consider these delightful pairings that enhance the cozy flavors of your casserole.
- Bright Green Beans: A side of sautéed green beans adds a fresh, crisp texture that balances the creaminess of the casserole. Sprinkle with a bit of lemon to elevate their vibrancy.
- Garlic Mashed Potatoes: These fluffy potatoes infuse your plate with warmth and a hint of savory garlic, acting as the perfect canvas for any extra gravy from the casserole.
- Crispy Salad: A simple mixed greens salad with a tangy vinaigrette offers a refreshing crunch, complementing the rich filling of the casserole and cleansing the palate.
- Homemade Cranberry Sauce: The sweet-tart nature of cranberry sauce provides a lovely contrast to the creamy casserole, enhancing the overall flavor experience.
- Classic Biscuit Rolls: Fluffy, warm biscuit rolls are not only comforting but also fantastic for soaking up any extra sauce on your plate. Serve with a pat of butter for extra indulgence.
- Apple Pie for Dessert: End on a sweet note with a slice of warm apple pie. Its sweet, spiced flavors tie beautifully into the overall comforting theme of the meal, evoking Southern traditions.
- Lemonade or Iced Tea: Pair your meal with a refreshing glass of homemade lemonade or sweet iced tea. These drinks offer a delightful contrast and help cleanse the palate between bites.
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken should I use for the casserole?
Absolutely! Using shredded rotisserie chicken is a great choice for convenience, as it adds proteins and moisture without the hassle of cooking. If you have cooked chicken on hand, that works too!
How should I store leftover Chicken & Stuffing Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend microwaving individual portions for a quick meal or reheating the entire casserole in the oven for that fresh-out-of-the-oven feel.
Can I freeze Chicken & Stuffing Casserole?
Certainly! To freeze your casserole, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and bake at 350°F (175°C) for about 25-30 minutes.
What should I do if my stuffing ends up soggy after baking?
Very! To avoid a soggy stuffing, ensure you’re not adding too much liquid to the chicken mixture. If the stuffing mix is too wet, it can lead to undesired textures. Additionally, refrain from covering the casserole while baking; this helps maintain crispiness on top.
Are there any dietary adjustments I can make to the Chicken & Stuffing Casserole?
Of course! You can easily adapt this recipe to cater to different dietary needs. For a gluten-free option, choose gluten-free stuffing and broth. Dairy-free alternatives can replace cream of chicken soup and sour cream. It’s all about making it work for you and your loved ones!
Delicious Chicken & Stuffing Casserole for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your ingredients and utensils, like a large mixing bowl and a 9x13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and your chosen seasonings. Stir until smooth.
- Spread the creamy chicken mixture evenly in the prepared baking dish. Sprinkle the stuffing mix over the top.
- Melt some butter and drizzle it over the stuffing layer.
- Place the casserole in your preheated oven and bake uncovered for 35-40 minutes until the top is golden brown and the edges are bubbling.
