Biscoff Cookie Butter Cinnamon Roll Bliss for Cozy Mornings

Name: Biscoff Cookie Butter Cinnamon Roll Bliss for Cozy Mornings
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups all-purpose flour; 0.25 cups granulated sugar (can substitute with brown sugar); 2.5 teaspoons active dry yeast (ensure freshness); 1 cup warm milk (use any milk at the right temperature); 0.25 cups unsalted butter (melted) (can use oil for lactose-free version); 0.5 cups water; 1 large egg (can substitute with flax eggs or applesauce for vegan); 1 teaspoon salt; 0.5 cups Biscoff cookie butter (can replace with nut butter); 0.25 cups unsalted butter (softened); 0.5 cups brown sugar (packed) (coconut sugar is a healthier alternative); 2 teaspoons ground cinnamon (consider pumpkin spice for a twist); 4 ounces cream cheese (vegan cream cheese works as a substitute); 0.25 cups Biscoff cookie butter (for icing); 1.5 cups powdered sugar; 1 teaspoon vanilla extract (always opt for pure vanilla); to adjust milk (use any milk for icing consistency)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on August 24, 2025

As I stood in my kitchen, the warm scent of cinnamon began to weave through the air, promising something special. These Biscoff Cookie Butter Cinnamon Rolls are not just an indulgent treat; they’re a delightful fusion of sweet, caramel-like Biscoff goodness wrapped in fluffy dough. Perfect for breakfast, brunch, or dessert, this recipe is an effortless way to elevate your baking game while delighting family and friends. With a rich filling and a luscious cream cheese frosting, these rolls pair comfort with a fun twist. Imagine waking up to soft, fluffy rolls that are as satisfying as they are delicious. Are you ready to indulge your sweet tooth and impress your loved ones at the same time? Let’s dive into this scrumptious journey!

Why Are These Rolls So Irresistible?

Soft and Fluffy: Each roll is light and airy, inviting you to savor every bite.

Decadent Filling: The blend of Biscoff cookie butter and cinnamon creates a uniquely sweet, caramel-like experience you won’t forget.

Quick and Easy: With simple steps, these rolls can be whipped up for a last-minute brunch treat or dessert surprise.

Versatile Options: Feel free to switch the Biscoff butter with your favorite nut butter, like peanut butter or almond, making it customizable for every taste!

Impressive Presentation: Drizzling with cream cheese frosting turns these rolls into an eye-catching centerpiece for your table.

Crowd-Pleasing Delight: Perfect for gatherings, these cinnamon rolls will leave everyone asking for the recipe! Pair them with some Peanut Butter Cookies for a sweet treat combo that your guests will love!

Biscoff Cookie Butter Cinnamon Roll Ingredients

For the Dough
• All-purpose flour – The base structure of your rolls for a soft texture.
• Granulated sugar – Sweetens the dough; substitute with brown sugar for depth.
• Active dry yeast – Leavens the dough; ensure freshness for the best rise.
• Warm milk – Activates the yeast and enhances the dough; use any milk at the right temperature.
• Unsalted butter (melted) – Adds richness; can use oil for a lactose-free version.
• Water – Helps combine all ingredients; no substitutes needed.
• Egg – Binds the dough; swap for flax eggs or applesauce for vegan options.
• Salt – Balances flavors; don’t skip this essential ingredient.

For the Filling
• Biscoff cookie butter – The star ingredient that infuses rich flavor; can be replaced with nut butter for variations.
• Brown sugar (packed) – Adds sweetness to your filling; coconut sugar is a healthier alternative.
• Ground cinnamon – Essential for that classic cinnamon roll flavor; consider pumpkin spice for a seasonal twist.
• Unsalted butter (softened, for filling) – Provides moisture and richness; no substitutions recommended.

For the Icing
• Cream cheese – The creamy base for the icing; vegan cream cheese works as a substitute.
• Biscoff cookie butter (for icing) – Takes your frosting to the next level with more Biscoff flavor; same substitutes apply.
• Powdered sugar – Sweetens and thickens the icing; no substitutions needed for the best texture.
• Vanilla extract – Enhances the flavor; always opt for pure vanilla extract.
• Milk (to adjust icing consistency) – Use any milk to achieve your desired icing thickness.

Step‑by‑Step Instructions for Biscoff Cookie Butter Cinnamon Roll

Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and a pinch of granulated sugar. Let it sit for about 5 minutes until the mixture becomes frothy, which indicates that your yeast is active and ready to work its magic in the Biscoff Cookie Butter Cinnamon Rolls.

Step 2: Prepare Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Pour in the frothy yeast mixture, along with 1/4 cup of melted unsalted butter, 1/2 cup of water, and 1 large egg. Stir until a soft dough forms, then get ready to knead it to create light and fluffy rolls.

Step 3: Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. This is a crucial step for achieving the perfect texture. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.

Step 4: Prepare Filling
While the dough is rising, prepare the filling by mixing together 1/2 cup of softened Biscoff cookie butter, 1/4 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 2 teaspoons of ground cinnamon in a bowl. Use a spatula to ensure it’s smooth and well combined, setting the stage for the delicious center of your Biscoff Cookie Butter Cinnamon Rolls.

Step 5: Roll Dough
After the dough has risen, punch it down to remove excess air and turn it out onto a floured surface. Roll it out into a rectangular shape of approximately 12×18 inches. Evenly spread the prepared filling over the entire surface of the rolled dough, ensuring no spot is left untouched for the maximum flavor experience.

Step 6: Shape Rolls
Starting from the long side of the rectangle, gently roll the dough to form a tight log. Once rolled, use a sharp knife or a kitchen string to cut the log into 12 equal slices. Arrange these rolls in a greased 9×13-inch baking dish, leaving a little space between each to allow for rising.

Step 7: Second Rise
Cover the cinnamon rolls with a kitchen towel and let them rise again for about 30 minutes. During this time, preheat your oven to 350°F (175°C). Once the rolls have puffed up, they will look soft and fluffy, indicating they’re ready for baking.

Step 8: Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cinnamon rolls are a beautiful golden brown on top. Keep an eye on them towards the end; they should be soft to the touch and smell heavenly, filling your kitchen with warmth.

Step 9: Make Icing
While the rolls are baking, prepare your icing by beating together 4 ounces of cream cheese, 1/4 cup of Biscoff cookie butter, 1.5 cups of powdered sugar, and 1 teaspoon of vanilla extract. Gradually add milk until you reach your desired consistency; the icing should be smooth and spreadable for the final touch on your rolls.

Step 10: Finish Rolls
Once the Biscoff Cookie Butter Cinnamon Rolls are done baking, take them out of the oven and allow them to cool for just a few minutes. Drizzle the cream cheese icing generously over the warm rolls, allowing it to melt slightly into the sweet, fluffy layers. Prepare for a cozy, indulgent treat that will elevate any morning!

Storage Tips for Biscoff Cookie Butter Cinnamon Rolls

Room Temperature: Store covered rolls at room temperature in an airtight container for up to 3 days to maintain freshness and softness.

Fridge: If you plan to keep them longer, place the rolls in a sealed container in the fridge for up to a week; reheat as needed.

Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: Warm up the Biscoff Cookie Butter Cinnamon Rolls in the microwave for about 15-20 seconds for a soft, gooey bite!

Expert Tips for Biscoff Cookie Butter Cinnamon Rolls

Knead Well: Proper kneading is crucial. Ensure your dough is smooth and elastic to achieve that perfect soft texture.

Don’t Rush Rising: Allow the dough enough time to rise. Rushing this step will result in dense rolls instead of fluffy Biscoff Cookie Butter Cinnamon Rolls.

Chill for Convenience: If you’re short on time, prepare the rolls the night before and refrigerate. Bake them fresh in the morning for an easier breakfast!

Watch the Bake: Keep a close eye while baking. Every oven is different, so check frequently to avoid over-baking these delicious treats.

Store Correctly: Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds to regain softness.

Biscoff Cookie Butter Cinnamon Roll Variations

Feel free to get creative with these delightful rolls and make them your own!

Nut Butter Swaps: Replace Biscoff cookie butter with almond or peanut butter for a different flavor experience.
Vegan Delight: Use flax eggs instead of regular ones, and substitute the cream cheese with vegan cream cheese for a wholly plant-based treat.
Chocolate Lovers: Incorporate chocolate chips into the filling for an indulgent twist. Imagine the melty chocolate mingling with that sweet cinnamon swirl!
Citrus Zing: Add some zesty orange or lemon zest to the filling for a refreshing citrus kick. It brightens up each bite!
Pumpkin Spice Version: Swap cinnamon for pumpkin spice in the filling. Perfect for fall, it brings a seasonal flair to your cozy mornings.
Nuts for Nuts: Fold in chopped pecans or walnuts into the filling for a delightful crunch, enhancing the texture beautifully.
Caramel Drizzle: Drizzle some homemade caramel sauce over the icing before serving. It elevates the sweetness and adds an elegant touch!
Tropical Twist: Replace the cream cheese with a coconut cream to bring a tropical vibe and add shredded coconut for extra flair. Pair with a side of coffee or your favorite tea for a warm and inviting breakfast that’s sure to impress!

Enjoy these variations and be sure to check out Caramel Apple Cinnamon Rolls or Sweet Cinnamon Sugar Pumpkin Bites for more tasty inspiration!

Make Ahead Options

These Biscoff Cookie Butter Cinnamon Rolls are perfect for meal prep, saving you valuable time on busy mornings! You can prepare the dough and filling and refrigerate them separately for up to 24 hours. Alternatively, shape the rolls and place them in the baking dish before covering them with plastic wrap and refrigerating overnight. When you’re ready to bake, simply let them rise for about 30 minutes at room temperature while preheating your oven. This way, you’ll start your day with soft, fluffy rolls that are just as delicious as if you made them fresh! Enjoy your mornings without the stress of last-minute baking!

What to Serve with Biscoff Cookie Butter Cinnamon Rolls

Every bite of these indulgent rolls brings warmth and comfort, so why not create a delightful meal around them?

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the rich flavors of the rolls.
Creamy Yogurt Parfait: Layered with granola and honey, this adds a creamy texture that complements the sweet cinnamon rolls beautifully.
Savory Bacon or Sausage: The salty, savory elements create a wonderful balance against the sweetness of the Biscoff cookie butter filling.
Vanilla Ice Cream: A scoop on top or a side serve melts deliciously into the warm rolls, making for a heavenly dessert experience.
Hot Chocolate or Coffee: A warm drink pairs perfectly, enhancing the cozy atmosphere while the flavors mingle beautifully.
Classic Green Salad: Crisp greens with a light vinaigrette refresh the palate, offering a great contrast to the sweet richness of the rolls.
Maple Glazed Pecans: These provide an added crunch and a touch of maple flavor that enhances the sweet profile of the rolls.
Chai Tea: The fragrant spices in chai tea echo the warmth of cinnamon and add a delightful aromatic touch to this indulgent breakfast.

Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs

How do I select the best Biscoff cookie butter for this recipe?
Absolutely! Choose a smooth Biscoff cookie butter without any added oils or sugars for the best flavor. The spread should have a creamy texture; if you see any separation or dark spots, it’s best to avoid those jars.

What is the best way to store leftover Biscoff Cookie Butter Cinnamon Rolls?
Very! Cover the rolls with plastic wrap or place them in an airtight container at room temperature for up to 3 days. If you’ve got more than you can eat, you can store them in the fridge for up to a week; just warm them gently in the microwave before enjoying.

Can I freeze Biscoff Cookie Butter Cinnamon Rolls?
Yes! For freezing, wrap each roll individually in plastic wrap and place them in a freezer-safe ziplock bag for up to 3 months. To reheat, simply thaw them overnight in the fridge, then warm in the microwave for about 20 seconds before enjoying that soft, gooey goodness!

What should I do if my dough doesn’t rise?
Oh no! If your dough isn’t rising, it may be due to inactive yeast. Ensure that your yeast is fresh. The water and milk used to activate the yeast should be warm (about 110°F). If it’s too hot, it will kill the yeast, and if it’s too cold, it won’t activate. A frothy yeast mixture is key; it should look bubbly within 5-10 minutes!

Can I make these cinnamon rolls vegan?
Definitely! To make a vegan version of Biscoff Cookie Butter Cinnamon Rolls, substitute the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water (let it rest until it thickens). Use non-dairy milk and vegan cream cheese. They will still be deliciously indulgent!

How can I adapt the recipe for allergies or dietary restrictions?
The more the merrier! For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free blend. If you’re avoiding lactose, try using almond or oat milk and coconut oil instead of butter. Just watch the consistency of your dough, as gluten-free flours can behave differently!